Thanksgiving Recipe Pumpkin Torte
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- เผยแพร่เมื่อ 19 พ.ย. 2023
- Save this one for all things fall, holiday, and pumpkin! Really it’s yummy all year!
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🍁 1 package yellow cake mix (regular size)
🍁 1 can (15 ounces) pumpkin, divided
🍁 4 large eggs, room temperature
🍁 1/2 cup 2% milk
🍁 1/3 cup canola oil
🍁 1-1/2 teaspoons pumpkin pie spice, divided
🍁 1 package (8 ounces) cream cheese, softened
🍁 1 cup confectioners’ sugar
🍁 1 carton (16 ounces) frozen whipped topping, thawed
🍁 1/4 cup caramel ice cream topping
🍁 Pecan halves
Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper.
Combine cake mix, 1 cup pumpkin, eggs, milk, oil and 1 teaspoon pie spice; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pans.
Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans to wire racks; cool completely.Beat cream cheese until light and fluffy. Beat in confectioners’ sugar and the remaining pumpkin and pie spice until smooth. Fold in whipped topping.
Using a long serrated knife, cut each cake horizontally in half. Place 1 cake layer on a serving plate; spread with a fourth of the filling. Repeat 3 times. Drizzle with caramel topping; sprinkle with pecans. Store in refrigerator.
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That looks yummy.😋
It’s so good!
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Is your oven a double Jenn-Air? It looks like my panel
No, it’s a super basic stove. 😂