as a target barista as well, i will never understand why ppl will order an americano and then say "sub the water for *insert milk*." like, bestie, that's just a latte
I just got hired at Starbucks as a barista, obviously LOL. I start my first day of training tomorrow. I know you’ve probably heard this question many times. How did you memorize the drinks and the modifications that people choose from time to time?
Hey I’m a barista for sb and honestly it’s not hard. Ask your co worker lots of questions first time on bar. You’re bound to mess up but to avoid constantly messing up a lot just ask your coworkers for the next step. They’ll understand and the customers will understand. Give it a week and you’ll be able to have most of the drinks memorized. Just make sure to ask
I know you didn’t ask me but! I was worried about how hard it was going to be to remember but it honestly isn’t that difficult once you get it. For the most part most of the drinks are made the same, very repetitive it’s just about what goes in and on top. Like the other comment said. In about a week or so you will start to remember. It’s okay to ask questions! Good luck!!!
I just started and don’t worry! It gets easier with every drink that you make. Make sure to always ask questions if you’re unsure because you never want to give someone something they didn’t order. :)
lots of drinks have the same build so you really only have to learn what ingredients go in the drink and build it the same way. Ive been a barista for six years and trained over a dozen baristas at starbucks and ive learned that its just something you have to be comfortable with being a little bad at for a while. ask lots of questions and give yourself time to absorb it all! remember, everybody at your store wants you to succeed so dont be shy about asking for help!
I loooved the vlog, I'd like to suggest tho, maybe the drink description could be below the order number on the top right so it doesn't interfere the video 🩷
Hi! I was just wondering that a lot of drink specially Frappucinos, seems to be leftover in the blender after you pour into the cups, which is something usual for all Starbucks. So if a customer asks you if he/she could have that extra bit of Frappuccino in a cup or something, instead of it getting wasted, what would you do? Would you give that extra amount in a separate small cup or just have to wash the excess away because of company policy or something?
as a barista for 10 years I never understood why Starbucks doesn't stir their drinks. smh, I think thats a bad habit to teach baristas. drinks should be ready to drink, besides caramel macchiatos
why dont they stir in the syrup with the coffee? kills me when the syrup sits on the bottom of the cup. Not just in this video, but almost every sb I go to. Is that standard training not to mix?
I usually give the cup a good swirl to incorporate the syrup and espresso shot in order to blend them together 😅 That's just me tho as I also feel annoyed that syrup sits at the bottom of the cup
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the applejuice with water is criminal
as a target barista as well, i will never understand why ppl will order an americano and then say "sub the water for *insert milk*." like, bestie, that's just a latte
I really enjoy your relaxing Starbucks videos.
that's so calm and relaxing, hope your days of work are just the same! happiness for you
I just got hired at Starbucks as a barista, obviously LOL. I start my first day of training tomorrow. I know you’ve probably heard this question many times. How did you memorize the drinks and the modifications that people choose from time to time?
Hey I’m a barista for sb and honestly it’s not hard. Ask your co worker lots of questions first time on bar. You’re bound to mess up but to avoid constantly messing up a lot just ask your coworkers for the next step. They’ll understand and the customers will understand. Give it a week and you’ll be able to have most of the drinks memorized. Just make sure to ask
I know you didn’t ask me but! I was worried about how hard it was going to be to remember but it honestly isn’t that difficult once you get it. For the most part most of the drinks are made the same, very repetitive it’s just about what goes in and on top. Like the other comment said. In about a week or so you will start to remember. It’s okay to ask questions! Good luck!!!
I just started and don’t worry! It gets easier with every drink that you make. Make sure to always ask questions if you’re unsure because you never want to give someone something they didn’t order. :)
lots of drinks have the same build so you really only have to learn what ingredients go in the drink and build it the same way. Ive been a barista for six years and trained over a dozen baristas at starbucks and ive learned that its just something you have to be comfortable with being a little bad at for a while. ask lots of questions and give yourself time to absorb it all! remember, everybody at your store wants you to succeed so dont be shy about asking for help!
Congratulations!!! Tell me what is this base cream they make to be creamy. In Brazil a blogger said it was an emulsifier. It is serious ?
Wait.. you added strawberry puree to that Mango Dragonfruit Lemonade? Killin me smalls..
Yay another one!! 🎉🎉🎉❤
Nice job !!! The drinks looked great !!!
So relaxing.
I love your Barista videos!
i am so eager to start!!!
I think the venti london fog tea latte was my teacher
I love all of your vlog.May I know, is it need to do medical task when I get this job?? ❤
I’m obsessed with drinks 😭😭😭😭😭😭
2:28 I literally thought that said Grandpa i was like "wow that new drink"😂
Sarah could you please also shoot espresso shots & above shots of your work sometimes it looks good 👍 Thank you.
I loooved the vlog, I'd like to suggest tho, maybe the drink description could be below the order number on the top right so it doesn't interfere the video 🩷
❤❤
7:28 is my favorite part I like Dragon Drink but I prefer venti
저도 카페 일을 하고 있는데 뭔가 스타벅스에 대한 브랜드 자체가 주는 신뢰감이 있어요 어렵지 않은 제조 또한 편안함을 주는 ,
❤
Hi! I was just wondering that a lot of drink specially Frappucinos, seems to be leftover in the blender after you pour into the cups, which is something usual for all Starbucks. So if a customer asks you if he/she could have that extra bit of Frappuccino in a cup or something, instead of it getting wasted, what would you do? Would you give that extra amount in a separate small cup or just have to wash the excess away because of company policy or something?
Hello Aishi! If a customer were to ask me that, I would definitely be happy to give them the extra in a small cup.
@@ytsarahh thanks for the reply and I'm happy to know that you would give the extra bit to the customer 🥰
ok fine ill go back to working at starbucks
wait ur making almost all drinks wrong with all the wrong proportions!!
WORD
Wait.. did you forget to add the cinnamon powder to the Grande Iced Brown Sugar Oatmilk Shaken Espresso? Killin me smalls..
She added it but it wasn't a lot
please show us espresso shots pulling
as a barista for 10 years I never understood why Starbucks doesn't stir their drinks. smh, I think thats a bad habit to teach baristas. drinks should be ready to drink, besides caramel macchiatos
Ice drink yummy
You put base first then toppings then syrup for fraps? lol that’s very different from where I work.
I’m curious, is there a difference?
@@aisprynthere’s no difference in the order, it all gets blended either way lol
How do you make the sweet cream cold foam??
Vanilla sweet cream foam is vanilla syrup, heavy cream, and 2% milk.
HOW LONG HAVE YOU BEEN WORKING THERE? DID IT COST YOU WORK TO LEARN EVERYTHING?
I just hit 1 year of working there, and no, training was paid time!
i hate it when they add ice last
drink is still hot like that
bruhhh i think they’re gonna interview me soon… kinda regretting it 😭
You this 💪💪 Wishing you the best of luck on your interview!!
You made the venti mango dragonfruit with strawberry purée 😢
She also forgot the cinnamon in her Brown Sugar Oat Shaken Espresso 😢
No she didn't she added it@@Azianbrutha
She just didn't add alot @@Azianbrutha
Ik the address of this Starbucks: 40-24 college point Blvd flushing NY 11354, Target Flushing 2451
May I ask what is a skinny latte?
Hi! A skinny latte is basically a latte (shots and milk) made with nonfat milk.
Who orders apple juice with water…. Children?
Applied Cleansing Solutions
Hi
I hope TARGET goes out of business.
why dont they stir in the syrup with the coffee? kills me when the syrup sits on the bottom of the cup. Not just in this video, but almost every sb I go to. Is that standard training not to mix?
Hello! Yes, we aren’t trained to mix the syrup into the drink, but if you tell us at the register, we are more than happy to mix it for you!
I usually give the cup a good swirl to incorporate the syrup and espresso shot in order to blend them together 😅 That's just me tho as I also feel annoyed that syrup sits at the bottom of the cup
@@ytsarahhoh! Ok, now I know I need to ask and not expect it lol. Thanks for the response!
@@DianaMartinez-tu2xrlol. Yeah, I don’t know why that bugs me. Haha
2 Timed Out
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