The oven looks nice, but the temperature was right! Your oven was too cold, pizza can't take more than 90 seconds. There was no leapord skin pattern and bread was too crusty. Don't measure the temperature of the fire or the back of the oven, seems you did that. Always check the bottom or stone on which the pizza would be.
Great video. Love plasma cutter. And that is pizza, not a papahut thing. "We will not falter - We will not fail." Thanks for the video. God Bless Stay Safe
LOVE that pizza oven!!! Love the Z Love the handles Love watching plasma cutting Love that you used metal Love the window Love the way it looks Love the way it burns Just LOVE the whole thing! Ciao ♡ Just had to add that I also Love the hi-de-ho neighbor!
Thank you, Paul. And thank for your continued support on Patreon. Are you interested in joining in on the Discord conversation? I can resend the link. It is just a few of us at the moment.
You should remove the mill scale from the peel you built, it's not really good for food. Put the peel in a shallow container with enough white vinegar to cover, wait 2 days and you can use a paint scraper to remove the scale. Or spend a few hours grinding it off, it's tough stuff. T Henderson it like cast iron so it won't rust. Nice build
Terrific video, thanks for sharing. Perhaps you can drill a small hole through the door to insert a meat thermometer into the oven. We have a small digital probe from GFS for ~$5. I thought the Z was from Smartz. Cheers.
hey, put a bakerstone pizza oven on your rocket stove, it's only 130$ but it works much better because it heats up top, bottom and both sides, and it goes up to 900F
Adrián and Joseph, what seems to work is slowing the fire down. After I heat the oven with a fast burning rocket fire, I switch from small sticks to bigger sticks. They burn more slowly, maintaining the heat, while reducing the draft, which is what carries the ashes up into the oven. Thank you for watching.
I like pizza; but, over the last several years, I have noticed that our local pizza restaurants have been putting garlic in the pizza crust. So much that it has gotten to the point of being too much. If I want pizza, I have to make it myself. Your pizza looks good. Can you make meatloaf in the pizza oven? My mom had this big cast iron skillet that she would sometimes use to make meatloaf.
Samantha, yes, the floor and sides are firebrick. There is a metal arch of rebar that supports the cement roof of the oven with a layer of perlite in between.
couldn't the rocket stove be pt in center and or rear and have fire come from under the floor with maybe some side or small holes for he heat to come through? i didn't like that the soot flying all over on the new build though i liked the temp. i also loved the door and your pizza pick up tray
The rocket pizza oven is super.
Stopped back for another view of this collaborative video. I hope this oven becomes part of your 2024 volume 1 rocket stoves book series. Peace Tom
Amazing to see that steel being cut! Love the whole design. Came out looking super slick.
Yes! I was struggling to decide what to do for the door. The first time I saw that plasma cutter slice some steel I knew what to do. :-)
The oven looks nice, but the temperature was right! Your oven was too cold, pizza can't take more than 90 seconds. There was no leapord skin pattern and bread was too crusty.
Don't measure the temperature of the fire or the back of the oven, seems you did that. Always check the bottom or stone on which the pizza would be.
Good tips, Darshan. Thank you for the feedback. Thank you for watching.
Love The train sound. Needs idea for turkey oven. Sorry for my Ingles. Hy fron Puerto Rico. Like your channel
Love, love, love all of this !!!!
Great video. Love plasma cutter. And that is pizza, not a papahut thing. "We will not falter - We will not fail." Thanks for the video. God Bless Stay Safe
i really like the way the whole project came together, something to be proud of, i especially like the door des
Thank you Kevin. This oven was definitely an evolution of trial and error. :-) Thank you for watching.
LOVE that pizza oven!!!
Love the Z
Love the handles
Love watching plasma cutting
Love that you used metal
Love the window
Love the way it looks
Love the way it burns
Just LOVE the whole thing!
Ciao ♡
Just had to add that I also
Love the hi-de-ho neighbor!
Because of one of my favorite scrabble words , I always call pizza za, so I figured that was the case for the Z...Nice work!
Great Job. It turned out perfect.
Thank you, Paul. And thank for your continued support on Patreon. Are you interested in joining in on the Discord conversation? I can resend the link. It is just a few of us at the moment.
ok. I'm not sure how much I can contribute to the conversation though.
@@TheLuapsch JW is a main contributor there. It is more of a chat/ info share. Just want you to get value out your Patreon support. :-)
You should remove the mill scale from the peel you built, it's not really good for food. Put the peel in a shallow container with enough white vinegar to cover, wait 2 days and you can use a paint scraper to remove the scale. Or spend a few hours grinding it off, it's tough stuff. T Henderson it like cast iron so it won't rust. Nice build
Thank you for the tip. I’ll take care of the scale. Thank you for watching.
Terrific video, thanks for sharing. Perhaps you can drill a small hole through the door to insert a meat thermometer into the oven. We have a small digital probe from GFS for ~$5. I thought the Z was from Smartz. Cheers.
hey, put a bakerstone pizza oven on your rocket stove, it's only 130$ but it works much better because it heats up top, bottom and both sides, and it goes up to 900F
Thank you for the suggestion. Thank you for watching.
You need to turn down the wire speed a notch when you heave too bulky welds.
Thank you, Gabriel. I appreciate the tip.
nice oven, i want to make one myself using a rocket stove design, how do you solve the ash problem, to no have it over the pizza?
Good question, I would also like to know.
Adrián and Joseph, what seems to work is slowing the fire down. After I heat the oven with a fast burning rocket fire, I switch from small sticks to bigger sticks. They burn more slowly, maintaining the heat, while reducing the draft, which is what carries the ashes up into the oven. Thank you for watching.
I like pizza; but, over the last several years, I have noticed that our local pizza restaurants have been putting garlic in the pizza crust. So much that it has gotten to the point of being too much. If I want pizza, I have to make it myself. Your pizza looks good.
Can you make meatloaf in the pizza oven? My mom had this big cast iron skillet that she would sometimes use to make meatloaf.
Banana bread in you pizza oven
Love it. Thank you for the suggestion, David.
oven floor is fire brick? thanks
Samantha, yes, the floor and sides are firebrick. There is a metal arch of rebar that supports the cement roof of the oven with a layer of perlite in between.
couldn't the rocket stove be pt in center and or rear and have fire come from under the floor with maybe some side or small holes for he heat to come through? i didn't like that the soot flying all over on the new build though i liked the temp. i also loved the door and your pizza pick up tray
you are still feeding tomuch wire