⭐ 자막이 준비되어 있습니다! Subtitles are prepared. It's an automatic translation, so it might be a little wrong, but I hope it helps a little bit.😊 ⭐멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~ Join the membership and enjoy the benefits of the pre-released video that is provided twice a month!^^ th-cam.com/channels/tby6rJtBGgUm-2oD_E7bzw.htmljoin ⭐여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡ Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
Another great flexible recipe. I would love to work nut butter (peanut butter) into the recipe and to avoid the mess of cocoa powder these would be great rolled in toasted coconut. (I always add coconut to my banana bread). Thank you for taking the time to created, film, edit, add English subtitles, and share this recipe with us.
I would imagine other fruits you can blend into a purée should work as a good substitute. I still haven’t made them but I am contemplating trying with apples.
Eu tentei fazer e não deu certo. Não importa quanto chocolate em pó eu coloque, ele não fica na consistência grossa do vídeo, fica apenas parecendo uma massa de bolo levemente grosso. Quando tento tirar do filme plástico ele gruda em toda superfície e desmancha. 😢
Condensed milk, as far as I know, is made with sugar in it, usually. You can make it yourself really, it’s just regular milk boiled and stirred until you evaporate most of the water in it. A bit like making jam.
I wonder about that too. This recipe is similar to brigadeiro. I use a whole can to sweetened condensed milk and 2 to 3 soup spoon. All this is in a pot over a heating element. The result is something similar to 60 - 70% cocoa level of sweetness. My guess this person made something taste around 70% plus in cocoa level. 50 - 60% is considered dark chocolate by US standard.
This one didn't quite work for me, unfortunately. It would always other come out extremely bitter orr too liquid due to the amount of condensed milk (if one tried to add more to counteract the bitterness), meaning it wouldn't harden. I speculate it could have been the type of cocoa used - mine was the baking one, which wasn't sweetened. Perhaps something like nesquik could produce a different result.
I used hershey's cocoa and I like it It is also unsweetened cocoa powder Hmm so I think it can be problem of condensed milk I hope you make good chocolate
@@강-m8o Perhaps! It could be that mine is less sweet. It also seems like my cocoa is overall pretty dark (I used it in other recipes as well and compared it), so I'd have to make a couple of adjustments. Thank you c:
⭐ 자막이 준비되어 있습니다! Subtitles are prepared.
It's an automatic translation, so it might be a little wrong,
but I hope it helps a little bit.😊
⭐멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
Join the membership and enjoy the benefits of the pre-released video
that is provided twice a month!^^
th-cam.com/channels/tby6rJtBGgUm-2oD_E7bzw.htmljoin
⭐여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡
Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
OK but why would anybody ruin such a fine recipe, or any recipe for that matter, using a microwave? You're channel is awesome btw thank you very much.
I appreciate the subtitles! They do help a lot! Thank you!
Please post the link to where you bought the stamp!!🙏🏻😣
이거 진짜 맛있어요ㅠㅜㅠㅠ레시피대로만 하면 좀 쓰고 뻑뻑해요! 저처럼 촉촉하고 꾸덕한 식감 좋아하시면 바나나 10~15그램 정도 더 넣으면 진짜 훨씬 더 맛있어져요ㅠㅠ꼭 드셔보세요..!!
10-15그램 더넣으면 더뻑뻑해지진않는지
@@SwannieC 놀랍게도 더 말랑해집니다..! 츄라이해보세욘!
만들어서 선물하고 싶은데 녹진 않겠죠? 하루정도 실온 보관해도 괜찮을까요🥺
@@깐도리-b5v 음 바로 녹을 것 같아요ㅠㅜ 실온에 두는 즉시 흐물텅해지고 물이 생겨서ㅠㅠ정 선물하고 싶으시면 바나나양을 줄이는 게 좋을 것 같아여
@@뽀얀하늘 헉 답변 감사합니다 🙂 혹시 바나나 말고 연유로만 만들어보셨나요? 물이 생긴다면 연유로만 만들어보려구요🥹
요리하는 내내 옆에 계속 실바니안 인형 보이는거 넘 귀엽네요🐱
I love these condensed milk candies and how easy they are to make! You make them look so pretty, too.
역시..힘들때는 쪼꼬만한게 없죠
힘들어서 저녁도 거르고
쿠킹님 영상이나 보고있네여 ㅎㅎ
어쩜이렇게 깔끔하고
이쁘게 잘만드시나요?ㅋ
오늘도 잘봤습니다
좋게 봐주셔서 감사해요♡
Another great flexible recipe. I would love to work nut butter (peanut butter) into the recipe and to avoid the mess of cocoa powder these would be great rolled in toasted coconut. (I always add coconut to my banana bread). Thank you for taking the time to created, film, edit, add English subtitles, and share this recipe with us.
Loved the plain, condensed milk and cocoa version - going to love the banana version even more!!
영상에서 바나나 초코 향 나는 것 같다,,,, 아예 바나나를 갈아서 만들었으니 진짜 맛있겠지? 최근에 초코바나나에 환장했는데 딱 이게 보이니까 미칠것같고 좋네요
모양도 작고 귀엽고 정말 맛있어보여요^^🤎🤎
오 정말 간단해서
이건 해볼 수 있을 것 같아요!! 감사합니다
I'm going to try replacing cocoa powder to chocolate flavored protein powder. 😊
내일 만들어볼 예정이에요 😊 좋은 레시피 감사합니다!!
손점 씻고 다녀오니 넘 시컴하네오니요 ㅎㅎㅎ 웃 자고한말 연유 적게넣고 만들어야지오니요
고오급 수제 초콜릿!!🍫💖
이거 선물용으로 만들어봤는데 왕 맛있습니다 ㅎㅎ 이거 만드시는 분들은 꼭! 맛을 보면서 만드시기를 추천합니다~
저두 선물하고 싶은데 녹진 않겠죠? 만들어서 하루뒤에 줄건데,,🥺
Рецепт Супер!Спасибо!!! Взяла на заметку, приготовлю.👍Super recipe! Thank you!!! I've taken note and will prepare.
Can’t wait to try this recipe👍
안그래도 집에 연유가 남아돌아서 어디다 써야할지 고민하고 있었는데 마침 연유처리하기 좋은영상이네요 꼭 만들어봐야겠습니다 좋은영상 감사합니다😍
This looks tasty!
These must be so good!
And they're gluten-free! Making these in the morning!
맛있겠당..😢❤
꾸덕하니 맛잇어보여서 이번주에 하려고하는데요~ 만들고 며칠정도먹을수잇을까요? 냉장보관하면요 ! 만이만들어보고싶은데 다먹고나눠줘도 5일정도는 걸릴거같아서요ㅠㅋㅋ
めちゃめちゃ美味しそう…！！🤤生チョコみたいな感じかな…
고구마 케이크를 만들 수 있나요?
ㄴㅓ무 예쁩니다!
약과틀 써서 찍어내도 좋을거같은 😮
바나나에 물 한스푼정도 넣고 섞어도되나요??
It's the most compatible ingredient😍
Hello there i used Cocoa powder for baking is it wrong ? Should i have used cocoa powder (nesquik) for milk instead ? I think its going to be bitter
쿠킹님 결과물 보관은 실온에서 해도 되나요????
요거 혹시 실리콘 몰드에 넣어서 모양잡으면 모양 잘 잡힐까요?? 만들어보려고 하는데 스탬프는 따로 없어서요ㅜ
선물용으로 좋아요~~
더 단맛을 좋아하는 사람들을 위해 만든다면 연유를 더 넣으면 될까요?
연유를 넣는 양에 따라 반죽의 묽기가 달라져 식감 차이가 나는 것 같아요~
Mine didn't solidify, it stays creamy even after adding more cocoa powder 😢 what am I doing wrong?
입안에🍌바나나🍌 맛과 향이
가득한 🍫초콜릿🍫~~😃👍
바나나갈은 믹서기 정보 좀
알려주실수 있나요? 부탁드려요~~
필립스 제품이에요~
I love this recipe 🍌🍫😍😋
Whats the song in the intro called 😢😢❤❤
맛이 넘 궁금궁금요~~
생바나나를 사용해야 하나요? 냉동도 되는지 궁금해요~
냉동 바나나는 물기가 나올 수 있어서 생바나나를 사용하는게 농도를 맞추기 좋을 것 같아요~
@@Cooking_tree 감사합니다!! 🫶🏻
Is there any alternative ingredients for the banana?
Making it without banana is possible😊
I would imagine other fruits you can blend into a purée should work as a good substitute. I still haven’t made them but I am contemplating trying with apples.
I'm gonna guess you could add a spoon of starch along with any fruit puree
Eu tentei fazer e não deu certo. Não importa quanto chocolate em pó eu coloque, ele não fica na consistência grossa do vídeo, fica apenas parecendo uma massa de bolo levemente grosso. Quando tento tirar do filme plástico ele gruda em toda superfície e desmancha. 😢
Helloo, try to cook a little bit more before adding the cocoa
Hope it helps!
Is it possible to change the chocolate with milk powder and fruit juice or jam maybe? I think I want to try it with colorful style
Will it be so much sweet?
Will it not be too bitter?
condensed milk is rly rly sweet
Condensed milk, as far as I know, is made with sugar in it, usually.
You can make it yourself really, it’s just regular milk boiled and stirred until you evaporate most of the water in it. A bit like making jam.
I wonder about that too. This recipe is similar to brigadeiro. I use a whole can to sweetened condensed milk and 2 to 3 soup spoon. All this is in a pot over a heating element. The result is something similar to 60 - 70% cocoa level of sweetness. My guess this person made something taste around 70% plus in cocoa level. 50 - 60% is considered dark chocolate by US standard.
바나나를 넣지 않을려면 연유를 더해야하나요?
바나나를 넣지 않은 기본 연유 초콜릿 레시피를 참고해주시면 좋을 것 같아요~
연유 초콜릿은 코코아파우더와 연유 비율에 따라 초콜릿의 점도가 달라진답니다~^^
모양 찍어내는거는 뭐라고 검색해야 하나요? 너무 만들어보고싶어요!!
노르딕웨어 지오 쿠키 스탬프에요~
뭘 잘못 조절했는지 너무 묽어서 그런데 연유를 더 넣어야할까요?
연유 초콜릿은 연유와 코코아파우더 비율에 따라 식감이 달라지는데 묽으시다면 코코아파우더를 조금씩 추가해 점도를 맞춰 주시면 좋을 것 같아요~
wow yepeo
코코아가루 정보 알수있을까요?😅
브레드가든 제품 사용했어요~
Que rico 😋🇦🇷💜
This one didn't quite work for me, unfortunately. It would always other come out extremely bitter orr too liquid due to the amount of condensed milk (if one tried to add more to counteract the bitterness), meaning it wouldn't harden. I speculate it could have been the type of cocoa used - mine was the baking one, which wasn't sweetened. Perhaps something like nesquik could produce a different result.
I used hershey's cocoa and I like it
It is also unsweetened cocoa powder
Hmm so I think it can be problem of condensed milk
I hope you make good chocolate
@@강-m8o Perhaps! It could be that mine is less sweet. It also seems like my cocoa is overall pretty dark (I used it in other recipes as well and compared it), so I'd have to make a couple of adjustments. Thank you c:
커피콩빵인줄
Miam miam 😍😊
코코아 파우더 대신 핫초코 가루나 제티는 안되나요? 집에 그거밖에없어서
가능은한데 엄청달아져요
❤❤❤❤
Superb!
일반 코코아랑 코코아파우더랑 다른건가요?
마트에서 음료용으로 파는 코코아가루랑 베이킹용 코코아파우더는 조금 다른 것 같아요~
@@Cooking_tree 아~그렇군요 감사합니다~
😍😍
I need
딸기로 만들어도 개맛있겠다 ㅅㅂ 초코에 딸기는 실패할 수 없는 조합이긴한데
BrigaDeir0 ¿?
What is the validity for God's sake???????😱 The storage where to store and how?
도대체 유효기간이 뭡니까????????😱 보관 장소와 보관 방법은?
건치네
I don't have microwave 🥲 can I do something instead? Badly wanna try it, it looks so delicious
you could probably heat it up on a stove or hotplate, just make sure to stir often so it doesn't burn
It is similar to brigadeiro. You can use that method as well.