1.5 cup coconut ground 3 green chilli's 1/4 tbsp jeera Mix in mixer grinder and keep the ground mixture aside. In a vessel 2 tbsp oil 3/4 tsp mustard seeds 10 to 12 curry leaves 1/2 tbsp moong dal 1/2 tbsp urad daal Fry in low flame for about 1 min until colour change 1 medium size sliced onion Fry until roasted for 1 min Add 1/2 kg cabbage and Fry in medium flame for 2 to 3 mins Close the vessel and let it heat for 5 mins in medium flame Add the ground mixture+ 1/4 tbsp turmeric powder+ salt to taste Fry in low flame for 2 to 3 mins Add some coriander leaves
ನೀವು ಮಾಡಿದ ಎಲೆಕೋಸಿನ ಪಲ್ಯ ಚೆನ್ನಾಗಿದೆ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು
🙏😊❤
Nimmavoice thumba channagide
Kaai green chillies jote garlic hakidre super Ruchi
ನಾನು ಟ್ರೈ ಮಾಡ್ದೆ ತುಂಬಾ ರುಚಿಯಾಗಿತ್ತು❤❤
🙏😊❤
Nice
ನಾನು ಟ್ರೈ ಮಾಡ್ತೀನಿ ನನಗೆ ತುಂಬಾ ಇಷ್ಟ ಆಯ್ತು
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಎಲೆ ಕೋಸಿನ ಪಲ್ಯ ❤
ಸೂಪರ್ ರೆಸಿಪಿ sis🤝ನಮಗೂ ಕನೆಕ್ಟ್ agi🤝🙏🎉🎉
I will try and let you know how it turned out!
Sure.. 👍 OK mam thank you & keep supporting.. 🙏😍
Super mam 💐
Thanks
👌👌 iam try.... 😋😋
Try madide thumba channagittu
😊🙏
Spr
So yummy😋😊
❤❤❤❤🎉🎉
ತುಂಬಾನೇ ಚೆನ್ನಾಗಿ ತೋರಿಸಿಕೊಟ್ಟಿದ್ದೀರಿ ಥ್ಯಾಂಕ್❤❤🎉
ಧನ್ಯವಾದಗಳು..🙏😍
I tried it was very tasty ty mam
Thanks for liking
Super
Thanks
Nice recipe
Thanks a lot
So nice akka❤❤❤
I do this with carrot
Nice sis ❤❤❤connected 👍 nivu connect agi sis
🙏😊
Super recipe sis
Thank you so much
Nice but cabbage is hard we should add water
OK..
👌👌👌👌tq ree
🙏😍❤
🌷👍🌷
🙏❤
Akka i will try akka
Ok, taste hegittu antha heli..
Zz
Zzazz
Swalpa niru haklebeku
Ok
No need to add water
No..
1.5 cup coconut ground
3 green chilli's
1/4 tbsp jeera
Mix in mixer grinder and keep the ground mixture aside.
In a vessel
2 tbsp oil
3/4 tsp mustard seeds
10 to 12 curry leaves
1/2 tbsp moong dal
1/2 tbsp urad daal
Fry in low flame for about 1 min until colour change
1 medium size sliced onion
Fry until roasted for 1 min
Add 1/2 kg cabbage and Fry in medium flame for 2 to 3 mins
Close the vessel and let it heat for 5 mins in medium flame
Add the ground mixture+ 1/4 tbsp turmeric powder+ salt to taste
Fry in low flame for 2 to 3 mins
Add some coriander leaves
Super
Thanks