No frying! Eggplants that drive everyone crazy! I have never tasted better!

[@VeggiesPans]

😊🎬Turn on subtitles in your language. On a mobile device, click "CC" in the upper right corner of the video. Then ⚙and select a language. On your computer, click on video settings⚙ and enable translation! Thank you for your support!
😊All vegetarian dinner/lunch recipes ideas are here ➡th-cam.com/play/PL4bJjAwQ3X-Nqpaign8EFyOMkAG3-M9VR.html

[@halidedundar4303]

1¹ŵ²ŵqqw1

[@angelicaeiglesiasdedascoli1027]

Español

[@angelicaeiglesiasdedascoli1027]

Español

[@wahidahemdani3252]

.

[@wahidahemdani3252]

.

[@raquelalvesdias6381]

Vídeo demasiado longo!
Há necessidade de ver cortar tudo em pedaços, do princípio ao fim? 😯

[@VeggiesPans]

thank you for your comment i will make it shorter next time

[@mariaamalia8161]

Que assadeira linda! BRASIL 30.JUL.23

[@VeggiesPans]

Thank you ! 🌺😀👍

[@kavitapatel3141]

Looks yummy. Have saved your video. Thanks for the recipe !!!!

[@VeggiesPans]

Awesome! Thank you!😀👍

[@rosabaiardi8823]

Que gusto espectacular😊

[@VeggiesPans]

Thank you so much!

[@estherharper9228]

Delicioso!!!Gracias por compartir.

[@VeggiesPans]

Thank you !😀

[@rosabertini3600]

Vou fazer com certeza!
Obrigada 🙏
Santos SP

[@assumptasuauserra9643]

Me ha gustado y lo voy a probar ❤

[@VeggiesPans]

Thank you very much! I hope you'll enjoy 😀

[@costanzadebari7114]

Questo a ricetta, come si ,pperepare
❤

[@brandusag1356]

Multumesc !😘

[@satiyeningunlukleri8435]

Süper yemek oldu özenle yapıldı MASSALLAH eline sağlık destekledelim❤😂

[@VeggiesPans]

Thank you very much!!!

[@nadiam4299]

Merci pour la recette ❤

[@VeggiesPans]

Thank you for your support!

[@gabrielevanek9649]

Sorry , aber es müsste nicht jedes einzelne Gemüse x mal gezeigt werden wie man es schneidet . Sehr langatmig das Ganze. Auch die Zwiebeln und Knoblauch für die Soße hätte man zusammen mit den anderen schneiden können und beiseite stellen können bis sie gebraucht werden. Für dieses Einfache Rezept zu viel Zeit. Das Gericht sieht aber sehr gut aus.

[@VeggiesPans]

Thank you for your comment, I will take that into consideration.

[@irisscifo5164]

RECETAS DE BERENGENAS INIGUALABLES ! A❤

[@VeggiesPans]

thank you!

[@enriqueg.montes3861]

Debe estar exquisito, pero menos queso para que el sabor no tape al resto. Al tomate de lata yo le pondría una pizca de bicarbonato para quitar acidez, ya sabe. Ácido + base = sal + agua.

[@VeggiesPans]

Brilliant advises! Thank you so much !

[@nature7240]

Advised🎉Thanks 🎉

[@ameliafontana2364]

@@nature7240 suas receitas sao.maravilhosas

[@nildasousacosta1401]

Muito bom!...

[@VeggiesPans]

Thank you!

[@souadmelhem9946]

Merci beaucoup je vais l essayer

[@VeggiesPans]

Thank you as well!

[@othmarsuter2030]

Sembla atractiu i provaré la recepta. No està bé cuinar amb les ungles lacades, ningú pot saber si estàn netes. Ho miro des de Catalunya. Bon dia. 😊

[@VeggiesPans]

Thank you for your comment. I appreciate. I'm cooking for myself and my family and cleanliness is important to me. Nails without nail polish are often less clean then those with polish. I like my nails polished and looked after :)

[@marianadragancheva6232]

Хубава рецепта, но дълго видео!
Благодаря!

[@VeggiesPans]

thank you for your comment!

[@elenapirvan5766]

Totul este prăjit contrar celor spuse la inceput

[@VeggiesPans]

I referred to eggplants without frying , thanks for your comment anyway

[@elizabethkoletkar1714]

Receipe is tasty but too much time consuming sorry i can't try

[@VeggiesPans]

I understand

[@КостадинкаАрабаджиева-ъ1г]

​@@VeggiesPans🎉❤😂😅😊 12:04

[@VeggiesPans]

Thank you!

[@joseneidesantanagomes4293]

Deve ter ficado divino!

[@VeggiesPans]

yes 😀Thank you 🌺

[@anonimanonim7018]

Mulțumesc mult !

[@VeggiesPans]

thank you for your support!

[@felicia2167]

Superb 🌹🌹🌹 Mulțumim 🏳️‍🌈☘️☘️☘️♥️

[@VeggiesPans]

Iti multumesc pentru sprijin!

[@PilarNoguesConde]

La idea de las berenjenas al horno, me parece muy buena. Pero por favor, no freír el champiñon tanto tiempo.
La mejor idea es mezclar en la sartén con la cebolla ajo. Dejarlo pochar, a fuego lento durante 10 minutos y añadir el tomate cherry. Y hacer 3 o 4 minutos más. Esto lo aprendí en un sitio donde se cultivan setas y champiñón.
Nos presentaron un plato elaborado de setas y otro de champiñones. Estaban deliciosos. Nos explicaron que tanto la seta como el champiñón, no hay que sofreír primero, sino mezclar con los otros ingredientes. Dejar hacer a fuego lento, para que no pierdan su jugo.
De la otra manera, del champiñón o seta, no queda la sustancia.
Perdón por mi intromisión. Pero es que no he podido por menos de dar mi opinión al respecto.
Por lo demás, me parece una buena forma de hacer la berenjena, sin freír. Y doy las gracias porque me parece una buena presentación. Yo las pienso hacer de ese modo.

[@VeggiesPans]

Thank you very much for your comment and advise! I will try next time that with mushrooms . Your feedback is valuable to me :)

[@jaja83140]

Beaucoup de travail ! mais ce doit être délicieux 😊

[@VeggiesPans]

yes it is 😀

[@loligisbert25]

No es necesario ver cómo cortan todo se hace largo y nos lo dejamos a la mitad por aburrimiento, perdéis clientes……..

[@VeggiesPans]

Thank you for your comment , I'll take that into consideration

[@miwb4362]

👍👍👏👏👏

[@VeggiesPans]

thank you!👍

[@sanctus100]

Ich persönlich finde auch, dass ich gut schmecke! 🤭

[@VeggiesPans]

thank you 😀

[@gailcurl8663]

Why do you put the chopped ingredients into a bowl, then put them into the cooking pan?? Why can't you just put the ingredients from the cutting board into the pan?? Makes No Sense!!

[@VeggiesPans]

you can put it from the cutting board if you you wish , thanks

[@beebenton7820]

Because she had to grease the baking paper before adding the aubergine…

[@luciaraquelgatto8887]

Because she does noticias wash dices!!!!

[@naimachaoukari4993]

​thé vidéo IS long sorry

[@mirellapagliuca3806]

Ci vorranno due giorni per digerirle!

[@VeggiesPans]

I don't think so, but thank you for your comment!

[@Ariete-hk2kz]

Esatto 😂😂

[@sevimakyurek2160]

Tesekkürler Iyiyiz cok.sukur siz nasilsiniz insallah iyisinizdir ❤

[@VeggiesPans]

Ben de iyiyim :) Yorumunuz için teşekkür ederim ve videolarımı izlediğiniz için teşekkür ederim!

[@sevdahaciyeva1476]

Azərbaycandan sizə Salamlarımı göndərirəm. Əllərinizə sağlıq. 👍♥️🇦🇿♥️🇦🇿♥️🇦🇿♥️

[@VeggiesPans]

Dəstəyiniz və şərhiniz üçün çox sağ olun!

[@eshesh3623]

وصفاتك رائعة وصحية لكن من فضلك اختصرى جدا فى تقطيع وتجهيز الخضار لأن الفيديو طويل جدا

[@VeggiesPans]

thank you very much for your comment! I will take your suggestion into consideration

[@petricaangold5000]

I would put a tsp of sugar in the tomatoes.

[@VeggiesPans]

good idea 👍

[@gracileide9809]

Eu ammmmmo

[@VeggiesPans]

Thank you!

[@graziaagnello8619]

Saranno buonissimi oltre ai funghi cosa posso mettere

[@VeggiesPans]

più pomodori

[@penkastoqnova9385]

​@@VeggiesPans
. .

[@mariauztariz2641]

Se ve bueno pero muy lenta la explicación para ver el resultado

[@VeggiesPans]

ok thank you for your comment

[@trudi1819]

es genügte eine Frucht zur Demonstration, wer halbwegs kochen kann versteht den Rest

[@VeggiesPans]

thank you for your comment

[@СветаЧебурек]

РИЦЕПТ НЕТ СОМНЕНИЙ ЕТО ВЕУСНЫЙ.НО МУЗЫКА ТАК БАБКАЕТ,ЧТО ЕЛИ ВЫСМОТРЕЛА.СПАСИБО УСПЕХА И 👍👍👍👍👍👍👍👍👍👍

[@VeggiesPans]

Thank you for your comment!

[@rosebilletta3846]

But looks delicious

[@VeggiesPans]

Thank you 😀

[@rosebilletta3846]

@VeggiesPans I am making it for sure I Love Eggplants.

[@VeggiesPans]

Thank you for your enthusiasm! I am so glad you're going to give it a try!

[@marianneklindt9431]

Lækkert tak, det vil jeg prøve.🤗🇩🇰

[@VeggiesPans]

Thank your very much! I hope you will like it !

[@aminatabza6216]

🇲🇦 ❤

[@VeggiesPans]

Thank you for your support!🌺

[@lorettarebolini9720]

Però io ci avrei messo qualcosa d'altro per fare saporita questa ricetta e farla ancora più leggera 😂

[@VeggiesPans]

I would be interested to know what would you add? feel free to share in comments

[@haticeguven-ok5wc]

Bundada krema. Yogur kiysam olmazmi❤

[@VeggiesPans]

yes you can , its even better :)

[@gabriellamicheletti9062]

Soddisfazione dà vedere🎉 però non so le lingue grazie

[@VeggiesPans]

Grazie per il vostro sostegno! Ho aggiunto i sottotitoli in italiano in altri video, controlla :) th-cam.com/video/VGT61qKypn0/w-d-xo.html

[@haticeguven-ok5wc]

Bunubegendim benlik elinize. Saglik❤

[@VeggiesPans]

thank you!

[@omorfo-manari]

Ευχαριστουμε για την ΕΥΓΕΝΕΙΑ ΣΟΥ? ΕΥΧΟΜΕ ΟΤΙ ΕΠΙΘΥΜΗ ΝΑ ΓΙΝΕΤΑΙ?ΥΠΕΡΟΧΟ Κ ΤΟ ΒΙΝΤΕΟ απο ΕΛΛΑΔΑ❤🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷ΜΕ ΕΚΤΙΜΗΣΗ😮

[@VeggiesPans]

Σας ευχαριστούμε για την υποστήριξή σας!🌺

[@omorfo-manari]

ΝΑΣΑΙ ΚΑΛΑ?💙💙💙💙💙👏🌹

[@omorfo-manari]

💙💙💙💙🇬🇷🇬🇷🇬🇷🇬🇷👏

[@rosebilletta3846]

Head to toe on the eggplant you could have gotten 2 more in

[@VeggiesPans]

I agree ha ha

[@francescapetrucci7561]

Perché le scritte non sono in italiano se siamo in Italia ?

[@VeggiesPans]

I will do it in Italian in my next videos

[@hesenhuseynov5460]

Əla
l ❤

[@VeggiesPans]

Thank you!🌺

[@sharifaturabi7517]

بادنجان رومی را چرا نشستی ؟

[@VeggiesPans]

sometimes yes :)

[@petricaangold5000]

That was 2 onions not 1

[@VeggiesPans]

Sorry typo error :) Thank you for letting me know !

[@beatrizkamer]

É muito lento...não precisa ficar lostrando.o corte de cada beringela...ninguém te tempo, agiliza por favor e a gente acompanha, por favor..

[@VeggiesPans]

ok thank you for your comment

[@chantalbroutin394]

C’est trop long les explications

[@VeggiesPans]

ok thank you for your comment

[@MartinIvqnov]

О

[@VeggiesPans]

ok 😀

[@EmirDemirci-n6s]

İyi güzelde o sapkisimlarini aldrsaydnzya azıcık bacim 😮

[@VeggiesPans]

ok thank you for advise

[@MariaAngelaDalCero]

Too much onions and garlic!!

[@VeggiesPans]

You can use less if you want

[@RamonaRosaCalderon-uk6wk]

0p

[@VeggiesPans]

👍

[@vasilkagrigorova960]

Харесват ми рецептите но много бавно тече видеото😮

[@VeggiesPans]

ok thank you, I will make it shorter next time

[@galqmetodieva2519]

баш да полудява НЕ МИ СЕ ВЯРВА

[@VeggiesPans]

thank you for your comment

[@renemussati9795]

De là à devenir fou !!!

[@VeggiesPans]

Thank you for your comment

[@chatrinite4819]

Belle et bonne recette mais trop longue à regarder ça fait maniaque et chichiteuse …….. 😁😀👎🏻👎🏻👎🏻🍀💕🙏🏻🙏🏻🙏🏻👵🏻🇫🇷. De NICE France

[@VeggiesPans]

Thank you for your comment

[@loligisbert25]

Es preciso que nos enseñen a pelar y trocear las cebollas etc…es pesado yó cambio

[@VeggiesPans]

no problem thanks for your comment

[@margaritasierra491]

PONER RECETAS ESPAÑOLAS
POR QUE ESTAS SON TODAS DE RAYAR Y CORTAR SE VE QUE CON ESTO HAY POCA COCINA QUE ES LO DIFICIL.

[@VeggiesPans]

ok thank you for your comment

[@gildavelasco9797]

Deliciosas

[@VeggiesPans]

thank you!

[@agatinodignoti]

Oggi diciamo che sto bene 😂❤

[@VeggiesPans]

Grazie per il vostro sostegno!