How to Harvest, Prepare and Preserve the Chocolate Lily

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  • เผยแพร่เมื่อ 15 ก.ค. 2020
  • The chocolate lily is a plant that grows naturally in the Aleutian and Pribilof Islands region. It not only boasts a beautiful bloom, but the bulbs are harvested and eaten as part of the Unangax̂ traditional diet. Follow along with Sally Swetzof as she shows us how to harvest, prepare and preserve this traditional food in APIA's second video in the Qaqamiiĝux̂ video series.

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