Compliments to HidaMari! The creative and meticulously detailed process of your craftmanship would make me pause in admiration before biting into these tasty cookie gems💎 😊
Thank you for these recipes. I'm always on the lookout for gluten-free recipes because I have a friend who has a gluten allergy. I can't wait to make these for her!!
Hola, una pregunta. Porque y para que sirve la harina de almendras que siempre usa en las recetas? Soy nueva haciendo galletas y veo que Hilda agrega esta harina. Ojalá y me pudieras contestar. Gracias de antemano.
❤🎄💚🍀🤗HI Mari!! 😘😘Every time is a break of pleasure to see a new video cake from you🤗🤗wish you a very plesant winter time in yours loved traditions and lands👍🍀💚🎄💖good luck further! ❤❤💚🍀🍀💖💖💝💝
Muito obrigado pela dica das folhas de chá aqui não é fácil encontrar as folhas crescendo em um Jardim kkk só industrializado mas vou mas vou tentar outras ervas obrigado❤
Which ones did you make? They are truly lovely but I’m equally interested in how they taste, particularly since they use flours I’m less familiar with. I don’t have rice flour but wonder if corn flour will be an equal substitute.
Hi from California! Can you please let me know if the holiday cookie stamps are available to purchase? The ornament and bell stamps are beautiful. Thank you for such wonderful cookies ❤
❤🎄Oh you are so amazing; been waiting for your special Christmas cookies recipe to bake for Family. I like the straw technique to make ❤shapes…Thank you!
The recipe calls for "powdered sugar" and in the video it looks light brownish. What type of sugar is this please. The powdered sugar I'm familiar with in Canada, is very very fine white granulated sugar, also called Icing Sugar.
I am wondering the same thing...maybe it is some type of palm sugar? I know Bulk Barn has a lot of different sugars and this looks like one they have there, but would like to know for sure
I have to say what's in my heart from the very time I had started watching your channel! You are gifted by the Lord Jesus, our only Saviour. ❤. More than the aesthetic pleasure of your skill in making such videos, is your outstanding and amazing talent in making and baking, with such immense grace, patience and also a great understanding in your audience's take on watching such type of videos. Hence the success and thrill of your skill and talent displayed and the continuity of outstanding videos. Congratulations! 🥰 May the Lord continue to bless you and keep you in all your endeavors. ❤
These cookies are truly lovely but I’m equally interested in how they taste, particularly since they use flours I’m less familiar with. Can anyone tell me if they taste as good as they look? They look like they have the texture of a light, crisp butter cookie. Does anyone know if corn flour (AKA, corn starch) is an equal substitute for rice flour? (I truly mean no disrespect; I’m fairly new to this channel and have never made a recipe from it.)
hello, I tried your previous videos and I have a problem with my biscuits. they do not keep their shape after cooking. it flows and the shape is much less beautiful....... can someone help me ?
@juliettemartinez180 hi. Maybe your dough was too soft. Try leaving it in the refrigerator longer, so the butter has hardened before putting it directly in the preheated oven.
![Chocolate Cookie Cake for Christmas gifts🎁 [Sub]｜HidaMari Cooking](http://i.ytimg.com/vi/l_dLpcmqOZU/mqdefault.jpg)
The cookie molds, decorations, and wrapping make these Christmas cookies really special
本当にクッキーだけなのにたくさん種類作るって尊敬します！
意外と手間がかかるからこんなに美味しそうにしかも入れ方まで綺麗とか凄すぎます！
バタークッキー美味しそう！！
クリスマスのデザインが可愛い
クリスマスとか、特別な日にプレゼントすると喜ばれそう！
幸せがぎゅっと詰まったクリスマスSP缶。ふきんのデザインも含め眼福ぷくプク。
Compliments to HidaMari! The creative and meticulously detailed process of your craftmanship would make me pause in admiration before biting into these tasty cookie gems💎 😊
色々な可愛いクッキーを一度に作るの尊敬します🥰
ひだまりさんのレシピで初めてタルトタタンを作ったんですが成功してとても美味しかったです！！
丁寧でわかりやすいレシピを紹介して下さりありがとうございました😊
これからも応援してます
可愛いクッキー飾り付けもお洒落
クッキーの宝箱ですね🍪⛄️🎄✨🎅👏
もう食べるのもったいないくらいに可愛くて美味しそうなクッキーの数々🥰
チョコペンでの仕上げやピンセットで乗せてゆく精密な作業にも魅せられました❤
ラッピングも丁寧なだけでなく手早く、美しいんだよなぁ…✨🎁✨
あの後ろ姿からも、絶対にキュートでお綺麗な方なんだろうなと推察しちゃいました😊😊😊
心を込めて作られたプレゼント。❤
ひだまりさんのレシピを参考に、バレンタインにクッキー缶を贈ろうと思ってます🥰
Мари спасива вам огромное, научите пожалуются зеркальный глазурь ❤
いろいろなクッキーがかわいいです!
Thank you for these recipes. I'm always on the lookout for gluten-free recipes because I have a friend who has a gluten allergy. I can't wait to make these for her!!
Cute, adorable Christmas cookies for Christmas holidays !!!!!!!!!!!!!!!!!🍪☕🍫💖
Very Nice 🥰
Merci de nous faire partager toutes vos délicieuses recettes 😅j’adore votre chaîne joyeuses fêtes 🥳
Ah yes, annual christmas cookies recipe from HidaMari, I waited for it.
Beautifully festive! 🌲🔔 Merry Christmas!
Sigo este canal desde antes del millon de subs y siempre ha sido de los mejores en cuanto a cocina y relajacion
Hola, una pregunta. Porque y para que sirve la harina de almendras que siempre usa en las recetas?
Soy nueva haciendo galletas y veo que Hilda agrega esta harina.
Ojalá y me pudieras contestar.
Gracias de antemano.
They are so pretty and look very tasty.❤ Thank you for sharing.
❤🎄💚🍀🤗HI Mari!! 😘😘Every time is a break of pleasure to see a new video cake from you🤗🤗wish you a very plesant winter time in yours loved traditions and lands👍🍀💚🎄💖good luck further! ❤❤💚🍀🍀💖💖💝💝
The best perfect Christmas cookies 🤩
i follow you since 2019 and i love your cooking recipes! I had tried to remake a lot but they never look as good as yours😂🩷
Thank you. Beautifully decorated and I love your stamped cookies with the filling. 🌲
Wonderful Delicious Cookies Thanks For Sharing
Cookies ! Yummy....! And I love the variety of flavors and shapes !..
I wish I had cute cookie cutter molds like yours! They look delicious and so pretty💕🌲
Muito obrigado pela dica das folhas de chá aqui não é fácil encontrar as folhas crescendo em um Jardim kkk só industrializado mas vou mas vou tentar outras ervas obrigado❤
Just beautiful!! ❤
São realmente gostosos é o melhor presente de Natal 😋😋😋🎄🎄🎄
Which ones did you make? They are truly lovely but I’m equally interested in how they taste, particularly since they use flours I’m less familiar with. I don’t have rice flour but wonder if corn flour will be an equal substitute.
Hi from California! Can you please let me know if the holiday cookie stamps are available to purchase? The ornament and bell stamps are beautiful. Thank you for such wonderful cookies ❤
❤🎄Oh you are so amazing; been waiting for your special Christmas cookies recipe to bake for Family. I like the straw technique to make ❤shapes…Thank you!
なんかお高いクッキー🍪みたいてすね❗
These are so cute! Can't wait to make it!
Those look amazing!
Awesome! So relaxing~~
Amazing Mix 😊😊😊😊😊😊
😍😍 delicious as always 😍😍
It looks delicious😋
Adoro suas receitas .
Qual o tamanho desses contadores. Abraço
The recipe calls for "powdered sugar" and in the video it looks light brownish. What type of sugar is this please. The powdered sugar I'm familiar with in Canada, is very very fine white granulated sugar, also called Icing Sugar.
I am wondering the same thing...maybe it is some type of palm sugar? I know Bulk Barn has a lot of different sugars and this looks like one they have there, but would like to know for sure
@@maggiemcnair8733 I never thought of palm sugar. I'll have to take a look at Bulk Barn.
REALMENTE EXTRAORDINARIO, 🎉🎉🎉🎉🎉🎉🎉🎉
You are the best!❤❤❤
Adorable!!! I Love it :3
I like everything you make 👌👍🤍⚘️
Thanks
I have to say what's in my heart from the very time I had started watching your channel!
You are gifted by the Lord Jesus, our only Saviour. ❤. More than the aesthetic pleasure of your skill in making such videos, is your outstanding and amazing talent in making and baking, with such immense grace, patience and also a great understanding in your audience's take on watching such type of videos. Hence the success and thrill of your skill and talent displayed and the continuity of outstanding videos. Congratulations! 🥰
May the Lord continue to bless you and keep you in all your endeavors. ❤
❤❤❤❤Очень красиво,, спасибо
So yummy 😋
Delight 😍
Can you please share an eggless recipe of cookies
Why use egg white in tea?? Not yolk
🎄
Can you please let me know about egg yolks and egg white replacement please?
Just follow the recipe, why do you need to substitute?
These cookies are truly lovely but I’m equally interested in how they taste, particularly since they use flours I’m less familiar with. Can anyone tell me if they taste as good as they look? They look like they have the texture of a light, crisp butter cookie. Does anyone know if corn flour (AKA, corn starch) is an equal substitute for rice flour? (I truly mean no disrespect; I’m fairly new to this channel and have never made a recipe from it.)
جميل جدا... اتمنى لكي التوفيق الدائم
Super 🎉🎉🎉
Very Creative 👌 n beautiful. please tell me the substitute of egg
Precioso
جميل جدا ماشاء الله ❤❤
hello, I tried your previous videos and I have a problem with my biscuits. they do not keep their shape after cooking. it flows and the shape is much less beautiful....... can someone help me ?
@juliettemartinez180 hi. Maybe your dough was too soft. Try leaving it in the refrigerator longer, so the butter has hardened before putting it directly in the preheated oven.
Please share the link for your cookie press set 🙏
❤❤❤❤❤❤❤
Please make one for eid 🙏
🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
😮😮😮😮
🌎👍❤
they very pretty but too much work
🙏😘😘😘🇺🇦
че за сахар то там?!
Мари спасива вам огромное, научите
пожалуются зеркальный глазурь ❤