How to Make Buchi with Ube Halaya, Cheese and Red Mung Bean fillings

How to Make Buchi with Ube Halaya, Cheese and Red Mung Bean fillings
Ingredients:
500g glutinous rice flour
1 cup rice flour
2/3 cup potato starch
2 Tablespoon baking powder
2 cups warm water
1 cup white sugar
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