Rengoku's Beef Bento from Demon Slayer (牛鍋弁当 - Gyunabe Bento)
ฝัง
- เผยแพร่เมื่อ 11 มิ.ย. 2024
- Demon Slayer Kyojuro Rengoku enjoys his food, often blurting out "Umai!" as he eats, but his most memorable meal is on the Mugen Train when he works his way through a stack of beef bento boxes he bought from a vendor and her granddaughter. With thinly sliced beef and onions cooked in a savory-sweet sauce, Gyunabe bento (牛鍋弁当) is the predecessor to the more common Gyudon bento(牛丼弁当) we have today. The bento box shown on Kimetsu no Yaiba also included tofu, Japanese scallions, a soft boiled egg, and red pickled ginger. In my quest to show you how to make Demon Slayer Food in real life, I'm going to show you how to make Rengoku’s favorite bento with this mouthwatering Demon Slayer bento recipe.
SAKE & FOOD EPISODE 1 ▶ • What is Umami? - Sake ...
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DEMON SLAYER BENTO RECIPE ▶ norecipes.com/demon-slayer-be...
INGREDIENTS FOR GYUNABE
1 teaspoon vegetable oil
175 grams tofu (cut into thick squares)
100 grams Tokyo Negi (1-inch slices at a 30° angle)
100 grams onions (1/2 small onion sliced thick)
1/4 cup sake
1/4 cup mirin
1/4 cup soy sauce
2 tablespoons sugar
250 grams beef (thinly sliced for Sukiyaki)
INGREDIENTS FOR BENTO BOX
1 ajitsuke tamago (norecipes.com/ramen-egg-ajits...)
Benishoga (red pickled ginger)
2 servings cooked short-grain rice
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INDEX:
0:00 Intro
1:05 Ingredients
1:49 Prep
2:41 Cook Gyunabe
5:06 Assemble Rengoku’s Bento Box
6:11 Taste Test
#demonslayer #bentobox #rengoku - แนวปฏิบัติและการใช้ชีวิต
![Yoshi Rinrada - 'มาทำไม' [Official MV]](http://i.ytimg.com/vi/r41xbfRLkLs/mqdefault.jpg)
With the colder weather coming to the states, maybe some regional soups/stews? Also, I'd love more recipes like this that showcase historical roots in Japanese culture. I love learning about different people and times through food 😁
It's been cooling off over here too. I love how every dish has a story behind it, so I'm always on the hunt for those. I have a few soups and stews on the list for this winter😀
The yamakake udon Tanjiro gets from the street vendor in Asakusa would be awesome, but I'm not sure anyone outside of Japan can get the grated yam for it. The tempura they get from the woman at the house with the wisteria family crest was also mouth-watering.
Thanks for the ideas Tim! Yea, I think the between the raw egg and the mucilaginous texture of yamaimo the Yamakake udon might be a tough one for most people outside of Japan, but I've been meaning to do more udon recipes, so maybe I'll do a plain Kake udon and suggest yamaimo as an optional topping. Also, noted on the tempura!
My son and daughter are big Anime fans I took them to watch Demon Slayer at the movie theaters. So this is a nice treat to watch.
Thanks Leslie, I hope you get a chance to make this for them 😀
Hi Marc! This Gyunabe Bento looks amazing...thanks for the beautiful video, and the great tips on making it. Have a good week ahead! 😃
Thanks Erin! I hope you have a great week ahead as well 😄
Every Sunday you make me hungry, even though I just had a big breakfast!
Thank you Mark!
You're welcome! Hope it gives you some inspiration for lunch 😉
I loved the little touches, like the wrapper, and the, "Umai!!" from the movie!
Thanks for noticing! I spent a lot more time on the wrapper than I should have 😆
Wow this looks so good! Your videos and explanations are really good and the historical facts are a really nice touch.
Thanks, that's great to hear😄
UMAI!!
😄
Umai! Umai! Umai! Umai! Umai! UMAI!
😆
Looks amazing!!! Can’t wait to try this recipe. Your videos are presented so well and you make it easier to understand the process. I’ve shared this and thank you Chef Marc! 👨🍳
You're welcome! I'm glad to hear you found it easy to understand. Demystifying Japanese cooking is one of my goals. I hope you enjoy this😀
This looks so delicious, and such a nice presentation in that bento box! Thank you for sharing with us! 🍱😋
Thank you 😄
Imma go slay some upper moon demons after eating this
😆💪🏽
Awesome!❤️🔥UMAI！UMAI！❤️🔥
Thank you!😄
Will share this immediately!!
Nice a recipe from my favorite show 😍😊
Thanks!
Soooo yummy😋 I wanna try it💪I really love damon slyer.
My daughter's costume is Shinobu Kocho this year🎃🎃🎃
Thank you for sharing🙏
I love it too. It's especially interesting because it's a chance to learn a little history too.
Tasty!
Thanks!
I would love to see the noodles that were made in the first episode of season 2.
Here's a pretty blurry reupload. There is more shown in the actual episode
th-cam.com/video/ZvECek7VfqU/w-d-xo.html
Thanks for the suggestion, I've added it to the list. BTW this is just plain soba in dashi topped with grated daikon, and scallions.
Best
Thanks!
Danke!
Thank you Don! Have a great week ahead!
Shared on my community page just now, Sensei! =)
Thanks!
Yes more! :)
I am soooooo gonna run this in my Japanese class, as course material!
😄 Thanks! I hope your students enjoy it!
@@NoRecipes Duuuuuude! They are totally fans of that movie! I just announced last week that I would use it in class, and the whole class cheered! haha
Love to see anime-inspired recipes! Very cool to see a dish that has such a rich history, too
Maybe some jelly donuts from Pokémon next? 😛
😆You mean like this? th-cam.com/video/lUj47oDCywY/w-d-xo.html
😲😲😲 wow
😀
Hey Marc how's it going brother I love the video presentation everything was excellent the food look great I'm definitely going to make this I just got to go to the international market and buy a bendo box so I can make it and make it look the way you did but thank you I love your videos I'll keep watching like always your friend in the states Nicholas later bro
Thanks Nicholas, I hope you enjoy it!
I wish we was having beef that beautiful in Canada 😭😭 1:20
Not sure where you are in Canada, but I believe some of the bigger cities there have markets that sell imported wagyu.
Yumm. Do recipes from food wars.
Hi Vuong, I've done the Chaliapin Steak Don from Food Wars before😉
How many servings does this make? I can't wait to try it!
It depends on the size of your appetite and the size of your bento box, but this should be enough 2-3 bentos. I hope you enjoy it!
I’ve been really wanting to try this recipe with me and my friends for a while, how many people can this serve?
It's enough to make 2 Japanese-size bentos. If you're using a western-style bento box it might not be enough to fill 2 boxes, but the portion size should be plenty for 2 people.
Hi, it's such a wonderful recipe ! 😊👍, but perhaps would you like to tell me good substitutes for sake dan mirin please ? Because I have difficulties of using them in my country
Thanks Alexander. You can always click through to the full recipe on my website for more explanation on ingredients and what you might be able to substitute in their place. It will be a lot faster than waiting for me to see your comment. The purpose of the sake and mirin is to add umami, sweetness, and flavor to the dish. You could use MSG as a substitute for the umami, and sugar for the sweetness, but there is no suitable substitute for the flavor. You can watch this to learn more about why sake is so important in Japanese food: th-cam.com/video/C2p6MN4EVeA/w-d-xo.html
Sorry, more questions. 🙃 Is there a difference in taste (or outcome, I guess?) when you add the sauce ingredients separately as opposed to premixing it all and adding at once? And yeah, gonna try this one, too. 😋
Hi Lynda, you can premix them if you want, it won't make any difference. Just make sure the sugar is properly dissolved so you don't lose a bunch as sludge at the bottom of the bowl. When I'm making this at home (i.e. not for video), I usually just measure the ingredients straight into the pan and skip the bowls altogether.
U M A I ! !
😄
Is sake necessary for this?Can it be replaced by something or just don't add to it.Otherwise thank you very much for a recipy😋
Sake is added for umami and flavor. You can use MSG as a substitute for the umami, but there is no suitable substitute for the flavor. If you're concerned about the alcohol, it burns off when you cook it. You can watch this to learn more about why sake is so important in Japanese food: th-cam.com/video/C2p6MN4EVeA/w-d-xo.html
Hey Marc! Can i skip the SAKE and Mirin as I can not consume it
due to it having alchoholic content. Can you suggest a replacement
Sake is added to the sauce for umami and flavor. You can use MSG as a substitute for the umami, but there is no suitable substitute for the flavor. If you're concerned about the alcohol, it burns off when you cook it. You can watch this to learn more about why sake is so important in Japanese food: th-cam.com/video/C2p6MN4EVeA/w-d-xo.html
Where can I find a bento box like this online?
I bought this on Amazon Japan: www.amazon.co.jp/-/en/Yamaga-Lacquerware-Cypress-Instagenic-Stylish/dp/B081B3TB2T/ref=sr_1_1?crid=10QO6VOFGNR6R&keywords=hinoki+bento&qid=1699796854&sprefix=hinoki+bento%2Caps%2C148&sr=8-1
What kind of beef did you choose? In the internet is says that I should use Top Sirloin but I am not sure. It looks awesome and I really wanna try it.
Much love ❤️
I used A5 grade (on the Japanese scale) sirloin, but it will work with any relatively tender cut of beef. You ideally want some fat marbled in, but you don't want connective tissue (which can get tough). Most cuts used or steak such as top sirloin, short loin, tenderloin, or ribeye will work.
@@NoRecipes Thank you very much!
You are awesome!
@@appleartz386 You're welcome 😄
Marc are you from sendai or yokohama
Neither. I'm based in Tokyo.
Have you ever seen the food related classic anime, Oishinbo?
I've heard of it, but have never read it. I guess I should check it out?
@@NoRecipes Also anime. There is an Official TH-cam of that show. However some of the episodes has been removed later. So yes, highly recommend watching that. Some of the episodes contains the out-of-date environment involved with food production than nowadays. Nevertheless, I hope you'll enjoy that.
@@StevieWeebieLee Thanks for the heads up. Now I just need to find the time😅 Still haven't finished Midnight Diner and I've only just started watching Food Wars.
Did you print the cover yourself? Is it based on the bento size from the cafe?
Hi Better Kitty, it's based on the cover from the cafe collab.
@@NoRecipes thanks! I'll be attempting to make my own replica of the bento with cover and all but was having a hard time gadging the size of box I needed. I'll also be using this video as a guide too! Thank you so much for a thoughtful and detail oriented video
@@betterkitty7819 You're welcome! My box is a little too narrow (which is why it only fit 1 piece of tofu). I found the styrofoam one the cafe is most likely using at a restaurant supplier, but you have to buy a few hundred boxes and it's not cheap, which is why I went with this real wooden one from Amazon. If you're trying to be historically accurate, the bento probably would have been served in a cheaper bent wood box, but I couldn't find anything similar.
this has probably been typed a million times but, UMAI!
😄
Is it spicy😀
No. Japanese food traditionally is not very spicy.
What's the meat called?
You can get a list of ingredients in the video description and if you click through to the recipe on my site I give an even more detailed explanation of each ingredient. The meat is beef sliced for sukiyaki.
nice, just found this channel gunna make it. I find it slightly weird that you speak like a child content youtuber or if thats just how you naturally talk. The way you sounds like you're on the edge of laughing, kinda unnerving o_o
Welcome to the channel Arkey. About half my viewers are non-native english speakers, so I speak more slowly and enunciate more clearly than I normally would. Some people who have commented about this in the past have said it helps to speed up playback to 1.5x.