Savouring Our FIRST CRISP MASALA DOSA In The New Normal | VIDYARTHI BHAVAN, BANGALORE | Rava Vada...
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- เผยแพร่เมื่อ 5 ก.พ. 2025
- #VidyarthiBhavan #MasalaDosa #Bengaluru
bengaluru breakfast, bangalore popular breakfast, south indian breakfast, evening tiffin, vidyarthi bhavan, basavangudi, south bengaluru, popular bangalore dosa, masala dosa, masala dose, uppitu, rava vada, kesari bath, coffee
There’s nothing that comes close to savouring the crisp crackle of a dosa a few moments after it has left the pan. An experience that we missed much in lockdown. And so when Bengaluru’s most popular dose spot, Vidyarthi Bhavan re-opened dine-in, we lost no time in getting there to savour their iconic masala dose, scrumptious rave vade and a couple of other evening treats. In doing so, I also took a look at the measures that this eatery has employed to ensure a safe dining experience. Enjoy and stay safe.
Rave Vade
A deep-fried semolina vade studded with chilli, cashewnuts, ginger and curry leaves and served only in the evening, I am told this is quite popular. It’s bite is as crunchy as a cookie, crisp around the edges and soft towards the centre.
Rs. 27 (usd 0.35)
8/10
Kesari Bath
A textbook kesari bath that dissolves on the palate in a buttery gush of ghee, the raisins convey a pop of sweetness and the cashew lends a toastiness to the clove-induced flavour of this semolina pudding.
Rs. 27 (usd 0.35)
8/10
Uppitu
The flavour of onions headlines this soft semolina preparation that’s studded with fried lentils, green chillies and curry leaves. A flavoursome dish on its own, savour it with the spicy chutney if you prefer to perk things up.
Rs. 27 (usd 0.35)
8/10
Masala Dose
If you need one reason to visit Vidyarthji Bhavan, this would be it. A dose that’s crisp and lacey in parts, soft and fluffy in others, and hides within its single fold a creamy potato palya. The chutney is spicy and vivacious, a bold complement to the gentle flavours of the dose and palya.
Rs. 53 (usd 0.7)
10/10
Coffee
Rs. 17 (usd 0.2)
8/10
ADDRESS - Vidyarthi Bhavan, 32, Gandhi Bazaar Main Road, Basavanagudi, Bangalore 560 004; tel +91 080 2667 7588
Location Tag - goo.gl/maps/nF...
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When Bengaluru’s most popular dosa spot, Vidyarthi Bhavan re-opened dine-in, we lost no time in getting there to savour their iconic masala dose and also took a look at the measures that this eatery has employed to ensure a safe dining experience. Enjoy and stay safe.
Stay safe and happy eating!
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Follow me on Instagram for more on delicious food @kripalamanna or instagram.com/kripalamanna/ Cheers! 😋
Great job covering Vidyarthi Bhavan, now i feel like eating their masala dosa 😃
😋 Happy eating, Yunus.
The owner has been taking good precautions - wish the customers wear the masks properly and act reasonable. Please make such videos and help those restaurant owners!!!!
U r the luckiest person on the earth
Vidyarthi Bhavan is a lesson for those who mock old school establishments for whatever frivolous reason one can find. This place has been the most evolved one over the years. I can say this with mighty confidence since my late father had spent some of his best times in Bangalore after having graduated in engineering from Mysore in the 60s and he would sing paeans about V.B. on how this would be his and his friends' adda in the evenings to meet up and have snacks and coffee. They even had a funny yet functional acronym for that everyday limited fare - SKC (Sweet-u, Khaara, Coffee). I live in Mumbai now and having spent eleven years of my own life in Bangalore in the decade of the early 2000s and having frequented V.B. can vouch firsthand for its high degree of adaptability. May this place see many years of prosperity and happiness.
Thank you K.A. for getting back on the food trails with much vigour and vitality and gusto than the pre-Covid-19 times. Good health and happiness to you and Shri Madam. Please do keep bringing her appearances from time to time just like you did in the thick of the Covid-19 lockdown period.
Cheers and Bon Appétit!
Hats off to that chef man literally I can't even walk 3-4km wearing the mask continuously, he is making 300-400 dosa's wearing a mask that too in a hot steaming kitchen! (happening kitchen)
Yes, it's tough to be wearing a mask for hours in a busy, hot kitchen. Hats off to the dose maker indeed.
How about hospital workers wearing ppe..literally a plastic mask covering whole body for 8-10 hrs at a stretch per day.
@@likithfernandis4368
Baba thy will be at air conditioned room.here it ll b almost hot tht too with steaming dosa tava.we should not degrade any one.every one has hv thr own struggles on thr work.thanks
@@likithfernandis4368 my daughter is doing internship in BMC :-( it's difficult :-( May God bless all .pl 🙏 everyone take care and stay safe
@@likithfernandis4368 at a stretch without food,water, toilet break 🙌
Whether it is 5 star hotel or ordinary mess... Kripal sir just rocks. That is the interesting part in his work.
🙏🙂 appreciate your kind words. Thank you.
I agree
True true. His choice of words makes us feel that it's a rich and breezy ambience he's in.
you are like sachin tendulkar of food reviewers,
we feel satisfied when u are in play..... we feeel the taste while watching you eating the dishes. we love your proffesionalism, no womder somme day you might be a advertising model/brand ambasider for any food product😉
🙂 Kmanju, appreciate your kind words. Thank you. 🙏
I must say , the amount discipline that thr people of Namma Bengaluru and whole Karnataka have shown is unmatched in the entire country ! Hatts off to them.
Its amazing indian foods, we really enjoying your videos from 🇱🇰🇱🇰🇱🇰
The high standards of kripal sir's blogging doesn't change even if its pre-covid, covid, lock-down or unlock. Its a treat to watch your blogs...cheers.
Much needed visit by Kripal and his team post lockdown. This will reassure the food lovers to visit the restaurant(s) , know about the kind of precautions taken by these establishments and thereby help putting the businesses back on track which is the need of the hour. As always, Kripal doesn't disappoint us when it comes to the presentation of food or his vocabulary 🙂🙂🙂AND Vidyarthi bhavan with their menu
Superrrrr tasteful dish
By watching this video, it is quite apparent that this restaurant has the highest standard in handling food and maintaining top notch hygiene ! All other restaurateurs in India must send their chefs and staff, to learn how this restaurant has the best gastronomical operation ! I am quite impressed ! Kudos to the owner !! Best wishes from Chicago !
@ masala dosa... Irresistible - mouthwatering...
Sir so many times I watched this video, it is simply superb
I always likes the way he describes the taste of different recipes
Great attention to details. people in north should learn a thing or two from this guy
They don't know the taste and beauty of South India🤣
@@rnflutes2399 Do you know the taste of North India? Once in your life time, try not to become a hate monger
Saffron How about you learn to not act as hate monger?
North Indian really do not know the actual taste, such a worst dosa they make when I been to Delhi .. even chutni also they do not good even in star hotels no taste of north ... n English seems little tough for them to speak .. evey where only hindi they speaks .. and more over no cleanliness and hygiene is miles away ...
North Indians have no such hygiene level, I been to Delhi once n their dosa sucks .. u wanna taste real dosa come to south
You are brand ambassador for crispy dosa of vidyarthi bhavan.
wow amazing!
Hi this is Ceaser fernandes from Londoan I am always watching Your Vlog..about manglorean food..amazing,,,Thank you...lovely to watching about Masala dosa... missing manglore...Regards from london.u>k
They have taken very good measures of hygiene ... Hats off to vidyarthi bhavan .. and Kripal sir is so much up to date with markets opening to progress .. 😊🙌
They have done a fantastic job and implemented a great system to keep everyone safe and healthy. Kudos 😃
Yes Definitely enjoyed, & feels watery inside mouth 😜😜🙂😃👍
Sir you are doing a fantastic work , I never miss your single episode along with my family . You give your 200 % while hosting the show and your commitment to every episode whether it's gourmei on the road or culinary skill at your home it's been top notch . Really wish in coming days once the lockdown is over , you able to cover some hotels from Mumbai . Wishing you all the best for your future endeavours .
I am in USA, whenever I feel lonely then I watch this video. I love Vidyarthi Bhavan when I see that dosa being made I feel like I am in Bengaluru. I miss my Bengaluru. Bengaluru is an emotion. Whenever you move from a certain place then we would realize the true meaning of Bengaluru.
Love vidyarthi bavan.....nice to see it functional again
Great video.... Excellent detailing. Kudos to Team Vidhyarthi Bhavan as well....
Nice to see Vidyarthi Bhavan opened and Kripal bhai enjoying there.. And discussing the thing with Mr Arun..
One of the best you tube by kripal for food lovers in india.grate keep going
Great foodie of all time and ie Kripal ❤️👍👌
Amazing. Benguluru is the role model for anything. Thanks for showing Sir.
Nice show. Superb wrist watch on Kripal 😊😊😊 ... which is that watch is running in my mind throughout the video.
Lovely video
Our favourite vidyarthi bhavan took so much care about customers now I am seeing which seat I have sat and eat masaladosa that s great memories again I am waiting to eat masaladosa and sambar vada and more
Krishna Murthy v s s garimella Hyderabad 03-08-2020
We had also been to VidhyarthiBhavan many times but the way you eat the masala dosa tempts us to visit again 😋
Because of this pandemic hospitality has become so much more important more than the services it has to with the safety
Good to see you again..!! Good move Vidyarthibhavan👌👍👍 keep it up !!!
Vidyarthi bhavan is best👌👌👌
Wow good idea
Amazing restaurant for breakfast. Place has a charm and you will be amazed to see the quality and genuine service. Taste of all the dishes is just awesome.My all time favourite Sagu Masala Dose😋. Nice review of "VIDYARTHI BHAVAN" Kripal Ji👍
Missing Indian cuisine, when I was back home I didn't really appreciate the food prepared by my mom but now almost 2 years away I feel very bad that I cannot have this kind of food.love from Singapore
They are really working hard..... hat's off.
Very good sanitation and sterilisation measures👍👍
Happy to see they are trying best.
Thanx for this... Lovely and helpful video. This ll encourage or can say help other foodoutlets about hygiene and all precautions they are taking to make their customers satisfied n safe😊
Being proactive + the adaptability is what's expected from such a vintage venue especially under the prevailing adverse circumstances & that's exactly what's being showcased by Vidyarthi Bhavan👏🏻👍🏻
"The table here is a precious real estate"😂👌🏻 Kripal anna..u r simmmbly soooper😂👏🏻👏🏻
very nice arrangement
Kripal sir love your videos ,south indian flavors you show makes my day thank you stay safe😋👍
Good episode sir . I was near vidyarthi bhavan the other day but was sceptical about dining there . Not anymore 😋
Well I m frm Mumbai just amazed to see tht the this People there working really hard for dining experience really all the best n feel like u set an example for others.
Yummy 😋😋😋😋...#humble follower
Has been one of my favourites since college days at NCB
I am proud of you sir, I learned way of expressing signs 🙏
Very hygenic wrk...
I envy you going to Vidyarthi Bhavan missing the dosa and rava wada
It's just lovely to watch every episode. It's like a person who loves food so much that he brings to us the stories of some good, mouthwatering foods.
Superb
Wonderful 😊 both of your tastes like breakfast 👌 and nice meal episodes of veg&non veg delicious.
Sir am ur big fan sir and I love food🤩🤩🥰
Brings tears of joy to my eyes ...thank u kripal
Compliments, greetings, and concerning thoughts here from the north
God bless you
My pleasure, Shubham, take care.
Masal dosa fine and crispy. Thank you.
Dose 😋😋😋😋🤤🤤🤤
Dude! You have got a really cool voice and how can someone explain even small things with so much affection.i want to learn how u have been describing things which is really fascinating for me.😛
Perfectoooo
I see the delight on your face when you taste the flavors and food at iconic eateries like Vidyarthi Bhavan and MTR as compared to testing the food at 5 star hotel...
Be safe Kripal, Daily cases are increasing day by day👍
True
Yes
Yup pl take care sir🙏
Great safety arrangements.
Be careful ... stay safe .... food looks delicious.. enjoy
That "ummm"...when you place the food in your mouth...👌👌😃 mouth watering can't resist...
Hatsoff to you and your team, this shows the passion towards the channel and subscribers. But be careful at current scenario. Cases are rising.
Appreciate your concern, we do our best to take care.
Sir today I visited vidyarti bavan . It was soo clean and sanitiser . I and my family tried masala dosa is was extraordinary 😋😋😋😋😋
Kripal, not sure how I missed your channel. You are best food explorer I have seen on youtube. Please make more videos on your harley.
You give the Indian food the credit, respect by tasting food with your hand not using any spoons ❤️
Thank you, Satish, we are happy you discovered us. Appreciate your kind words. 🙏
Kripal,
We incedentally happen to be at Vidyarthi Bhavan the day you were shooting this episode. We were so glad to see you.
We went there with great anticipation, all the way from Vijayanagar. But when it comes to the dosas at Vidyarthi Bhavan, one cannot deny that the quality has severely gone down these days.
On that particular day, the dosa was short of salt (don't you agree with me?:)).
How can a iconic institution like this, which has been churning out dosas since decades, make such a mistake?
It really wasn't as yumm as the way you do mmmmmmmm....:D
One good thing happened during this pandamic, that cleaning awareness / seriousness has increased. Actually all these measures need to take by default at public places, but in past it was ignored. Now atleast due to pandamic, no one is spitting in public places. Public transport is being sanitized everyday. In Restaurants sitting chairs are being sanitized for each customer.
From a 5 star dining to a local dining ur rocking Kripal
I really like your passion for food, Sir! The way you describe the food, taste it and feel it - very authentic and unique. Please keep doing more!
Kripal, i absolutely love your videos ! Your reviews and expressions are genuine and sanguine in difficult times like these. We would like to enjoy your culinary tours for years to come, so stay safe and continue to review takeouts . Would also love to see more of your vegetarian recipes from your wonderful wife. And when the world gets back to normal, please make a trip to Udupi-Mangalore-Kundapur once again, there are so many culinary gems in the coastal belt of Karnataka. Goodluck and stay safe.
Wha sir
Sir, your vocabulary is awesome..🙏
Truly people like you sir are giving us a lot hope and confidence that yes we can live with the new normal.. And yes we can get closer to the way we used live in the yesteryear.. Thank you kirpal. Please visit many of iconic establishments in Bengaluru so taht people get confidence to go dine in.
I will start eating out again when things aren't so de-humanising. I totally get why some are okay with this but I'm not, I'm not afraid of the virus, I just don't want to cover my face, it fills me with anxiety just thinking about it :-( So until the new abnormal retires, I'll watch and enjoy your videos instead, thank you.
Bro, looks like you are a big fan of masala dosa... 😊😊..
My All time favorite!! I really miss this place Vidyarthi Bhavan and that very special and very unique Dosa! My default pitstop whenever I visit Bangalore! And hats off to this person's presentation. OMG the way he describes each savory, you get that instant mouth watering feeling!!! Amazing videos..Keep going friend and be safe!!!
Can anyone confirm if they have different menu in breakfast/lunch/dinner? Do they serve all items at all times?
Great. Informative and Positive
Hi Kripal anna.. Thanks for sharing the detailing process implemented in Vidyarthi Bhavan. At last relieved from old hat.. is it been quarantined.?? Hat's off to the Blue one, looks nice on your attire. But i suggest to sanitize it as well & since CORONA is spreading rapidly in bangalore please avoid venturing to crowded places
Love all your videos. Can you pls also famous eateries in Raja bazaar area on Sunday evening?
Great start to the day...
Aroma coming all the way from bengaluru to my home (Mumbai) .🤩🤩🤩🤩
If you have such good sense of smell certainly you dont have corona !!
@@dcmhsotaeh Hahhaaa...The new Normal. Somewhat changed our lives we lived.
Love the way you explain , every vlog is simply wow 🤩 🥰
Yummy
Prawn ghee roast preparation is simply superb. Be safe sir
Kripal we feel as if we have savoured all those wat u had today.....great way at expressing yourself
Kripal,
You are almost back to your elements with your visit to Vidyarthi Bhavan.
Hope that very soon, every dining place and hole in the wall eateries are raided by you and we will get a taste of new normal.!!
Thank you, Chef, hope you are doing well. We are seeing your comment after a while.
kripal sir, I had said previously that you will mostly come up with a video on vidyarthi bhavan and here we are with a video on it
We're happy we think alike, Shashikant. 🙂
Kripal sir be safe sir. Stay home stay safe. Nice video sir.
Your detailing of ingredients is just perfect 👌
Does the restaurant increased the price of food?
Sir please make a video of Marata Darshan in Queens Road during lock down. Am a big fan of their cuisine😋😋
And really glad to see an authentic dosa being served. I am really sad to see various types of pastes,egg,even mutton or chicken being put on this dosas in other places there by its losing its right to be called a dosa. This is great!
Bengaluru and Bengalurean establishments like these have a certain German or Swiss like efficiency less common in many other parts of India
The best food review channel
Sir you are awesome 👍
I have been following ur video for quite some time and they are amazing. The way you relish food makes us crave for it. Pls do an episode in bangalore cafe and a few cafes in jp Nagar