Thank you for sharing. I’m making this today with your instructions. You made it so simple for me, someone who doesn’t usually cook. I can’t wait until it’s ready 😋
Thank you very much for your lovely words, and I am happy to see I have been some help. Please let me know if you have any questions or the outcome of your Kebob.
@@shamalik2641 I wish I timed it. Sorry. I have a meat thermometer because I’m terrible with timing anything. Use the griddle, if that’s what you have. Wouldn’t be our first time doing that when we are out of charcoal, propane, or wood. My mom even makes the ground beef kabobs in the stove, when the grill isn’t available. She skewers them much smaller and on wood skewers. Maybe like 6-8 inch long pieces. Makes perfect lavash wraps. Bon Apetit. Or as we say in Armenian, Anush Lini. 👩🏻🍳
Hello Kooroush thank you very much for your recipe. You look a bit like mohamad reza pahlavi and sound a bit like the iron sheik ! Typical iranian amoo vibe ! Very nice
Wow, thank you for liking my video and, at the same time, for your kind comments. I am speechless and don't know what to say. But thousands of thanks for comparing me with our Shah. It is an honor for me.
Mahnaz Khanom thanks a lot for your kind words. I am glad you joined my channel. If you have any questions please don’t hesitate to ask. You can also find us on Facebook.com/Groups/MySimpleDinner
استاد سلام دو روز پیش این کباب رو خونه درست کردم و عالی و خیلی خوشمزه شده بود ولی متاسفانه یادم رفت عکس بندازم و شر کنم مرینت خیلی خوشمزه بود مرسی 😋😋😋🙏🙏🙏🙏
No onion slices during marination? Others are suggesting that...so not sure if I should leave or mix the meat with onion slices... please provide guidance 🙏
@@shamalik2641 Thank you for your kind words and support. Many factors influence the cooking. Temperature, kind of meat, richness, and a few other things. Cooking on the griddle makes it more steak than a kebab.
شف عزیز من شفهای زیادی دیدم اما شما حقیقتا جزو بهترینها هستید.سپاس بیکران
عزیز جون متشکرم ازاین گفتار و کلمات قشنگت. یک دنیا تشکر 💕💕💕💕💕💕
Thanks for your reply and yes i am excited to tryy xx
He sound like a cool and friendly guy.
You are so kind
I think this is the best kabab-e-barg recipe i have ever seen by far.
عالی بود. دست مریزاد و نه خسته
Raha jan, thank a lot for your lovely and kind comment 💓💓💓💓💓
@@ChefKooroushShearan U r most welcome Sir.
you are the best cook and you are very sweet man i'm learning to cook with you thank you
Thank you 🙏 very much for your kind words and your support
Mashallah looks lovely
Thank you 😊 Mr. Tariq for your kind comment 💓
Wow you explained it very clear and the best way
Thanks
Glad it was helpful Adeel!
This looks AMAZING!! I have to try to make it. I'm glad I found this channel!
James, thank you very much for your lovely comment
Thank you for sharing. I’m making this today with your instructions. You made it so simple for me, someone who doesn’t usually cook.
I can’t wait until it’s ready 😋
Thank you very much for your lovely words, and I am happy to see I have been some help.
Please let me know if you have any questions or the outcome of your Kebob.
How long did the meat take to cook.. and can you use a griddle i dont have a bbq ahh😢
@@shamalik2641 I wish I timed it. Sorry. I have a meat thermometer because I’m terrible with timing anything.
Use the griddle, if that’s what you have. Wouldn’t be our first time doing that when we are out of charcoal, propane, or wood. My mom even makes the ground beef kabobs in the stove, when the grill isn’t available. She skewers them much smaller and on wood skewers. Maybe like 6-8 inch long pieces. Makes perfect lavash wraps.
Bon Apetit. Or as we say in Armenian, Anush Lini. 👩🏻🍳
This recipe is one of the best. Thank you chef.
So nice of you Zore. Thanks for Subscribing to my channel and watching my videos.
Great ! :)
Thanks!
I am glad you liked it
I made this yesterday and it was great! Thank you chef!
Great to hear that! I am so glad you have been a happy subscriber.
واقعا دمت گرم، عالی بود، ارادتمند شما ذبیح محمدی
thanks Zabeh jan for your support!
We missed you in TH-cam
@@ChefKooroushShearan you're welcome my dear uncle (kooroush)
👍
💓🙌🙌💓
Hello Kooroush thank you very much for your recipe. You look a bit like mohamad reza pahlavi and sound a bit like the iron sheik ! Typical iranian amoo vibe ! Very nice
Wow, thank you for liking my video and, at the same time, for your kind comments.
I am speechless and don't know what to say. But thousands of thanks for comparing me with our Shah. It is an honor for me.
Excellent video. Thank you. I am making Kabab barg and juje kabab tonight. Also, you look and sound like all of my uncles 😂
Sounds great!
Please let me know how you liked this kkabab, and I am glad I reminded you of your uncle.
عالى بود ممنون، ديدنش خيلى لذت بخش بود ، موفق باشين و ممنون از آموزشهاتون .
ود
خانم دهقان من از شما بابت دیدن این ویدیو متشکرم. امیدوارم که سال پر از برکتی داشته باشید، سال نو مبارک
خواهش مى كنم، سال نو ميلادى شما هم مبارك باشه، سالى پر از سلامتى و شادى براتون آرزو مى كنم
Very nice
Thanks
عالی👏👏👏👏👏👏
جناب زمانی متشکرم از این کمنت زیباتون
Chef shearan I am glad I found ur channel 😀 I love ur recipe kabab barg I am going to make it 🙏🙏🙏
Mahnaz Khanom thanks a lot for your kind words.
I am glad you joined my channel.
If you have any questions please don’t hesitate to ask.
You can also find us on Facebook.com/Groups/MySimpleDinner
Sorry Miss. Mahnaz,
The FaceBook link is:
facebook.com/groups/mysimpledinner
Thanks again,
Kooroush.
Lovely kebab ! And by the way chef , you’re left handed like prince Reza Pahlavi!!! 👑👑👑
Shararé Galadari Thanks Sharareh for your great comment
استاد سلام دو روز پیش این کباب رو خونه درست کردم و عالی و خیلی خوشمزه شده بود ولی متاسفانه یادم رفت عکس بندازم و شر کنم مرینت خیلی خوشمزه بود مرسی 😋😋😋🙏🙏🙏🙏
مهناز جان از سمیم قلب خوشحالم که این کباب باب طبعتون بوده. اگر سوألی دارید حتمآ بپرسید.
Thanks for watching
Thanks for subscribing
The food looks delicious and the video is great👍
Thanks for subscribing, I do enjoy every single video you have created.
What kind of beef meat should I get for sultani??
Thanks for your comment and support!
I usually use Rib Eye stake, but sometimes Tenderloin.
I think this was Rib Eye.
@@ChefKooroushShearan thanks brother!!
No onion slices during marination?
Others are suggesting that...so not sure if I should leave or mix the meat with onion slices... please provide guidance 🙏
How long did the meat take to cook.. and can you use a griddle i dont have a bbq ahh😢
@@shamalik2641
Thank you for your kind words and support.
Many factors influence the cooking.
Temperature, kind of meat, richness, and a few other things.
Cooking on the griddle makes it more steak than a kebab.
What was the green vegetable mint or what else
Thanks for asking,
One side is tarragon and on the other side is basil
For the sauce rub is it 2 fluid ounces of melted butter too or by weight? Thank you for the recipe.
Hello Alex
Thanks for asking, 2 oz in weight as it's solid butter.
Please don't hesitate if you have anymore questions.
Thanks,
Kooroush
@@ChefKooroushShearan Thank you very much for the quick reply. I am making this today by following your recipe. It looks delicious!
👍👍👍👍
Thanks for watching and subscribing to my channel.
@@ChefKooroushShearan i thank you