HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
Oh! This is great! Please oh please do a Shrimp paste..lol i think its called! Since these are Mung bean noodle , would work for folks with wheat alkergies, right?
Silent viewer here. I've been watching for quite some time now. I must say. Your enthusiasm and to the point recipies got me hooked. Furthermore, I'm Thai American myself and have been living abroad, Italy, over 20 yrs.! I'm always trying to create dishes and love to cook! BUT Thai is in my heart. I thank you for keeping it real. Makes me miss my family. Mamma is in Washington. Sisters in CA., GA.! The rest back home in BK, Nakhon Phathom, Surat Thani, Nakhon si Thammarahat! Proud Thai! Kisses!
I know this is an old video but great recipe! I made it tonight. I did change a few things based on what I already had in the house. Instead of cabbage I used celery. I didn't have tomatoes, so I used mushrooms instead. Other than that I followed the instructions exactly. Very good! I did think it needed a little heat, so I added Sriracha at the table. Thanks!
i love it because your very specific with ingredients and you even suggest alternative ing.just incase we dont have it in our place.....and funny not boring...thanks
I love watching your cooking videos. I'm Lao and there are soo many recipes that I want to learn. I live 600 miles away from my family so its hard to get the recipe and learn without watching. And thanks to your awesome videos, I'm able to learn new recipes, and be able to cook more Thai food, along side with Lao food as well.
I made this today but doublers the recipe. I’m so glad I did it was so good we couldn’t stop eating it! So yummy thank you for sharing your beautiful culture. I hope to visit Thailand some day.
I made this last night and even though I think I got the order of how to put the ingredients into it wrong, it tasted AMAZING!! Thank you for this recipe!
Made this for dinner tonight. Must say. This is my absolute favorite Thai dish. Now I can make it at home. My husband loved it. Had two big servings himself. Love your videos. Keep them coming. Second dish I’ve made from you. :-) thank you so very much for posting
Hi, I tried this recipe and follow all the ingredients (including blue mountain sauce) of course, my hubby loved it. Even my older teenage Son who generally dislike noodle finished it up. Great recipe with simple ingredients. Well done!
Favourite stir fry! It's perfect as a post work out meal, especially during hot summers when you want food to be filling but not heavy. That and peanut curry are always on my order list because the food is never greasy.
Pailin i made this last evening for my family. A huge success, I modified a little. I added button mushrooms, broccoli and thai chills. I have made many dishes for my family so far this is their favorite. Thanks for all of your videos, i plan to try more.
I just made this and it was my first time cooking glass noodles and it turned out so good!! I'm so proud I was able to make something this tasty, thank you for the wonderful recipe and the detailed guidance!!
I cooked this dish today...delish! I used Chinese broccoli instead of cabbage and also a yam noodle called Shirataki instead of the noodle in this dish. I saw a different tutorial of yours using the yam noodle and also googled this noodle and had to try it. It tastes no different from the regular glass noodle. Anyhoos, great job and a must cook! The noodle in this dish is delish also. I just had to try the yam one :)
I made your pad woon sen recipe and it turned out really tasty! My partner also liked the dish a lot. I did add a bit of cornstarch and water to the chicken to tenderize the meat and I substituted julienne red peppers for the missing carrots. Overall, you explained the ingredients and the step by step process really well and I look forward to trying out more of your recipes!
Thank you. I found your vid on morning Glory dish. I live in Chiang Mai and learning to cook some of the vegetables I find at the Market. This is great!
Mandy from Souped Up Recipes sent me, and I'm seriously enjoying your videos, Miss Pai! You're sassy, fun, lighthearted, and as a long time Thai cooking enthusiast on my end who does pretty well as bachelors go, I can always learn new things and approaches. Oh, and you being gorgeous doesn't hurt, either. :) I've already subscribed and look forward to learning more from your videos!
My 87 year old Irish mother has been converted. We grew up on meat and potatoes type deal, but I evolved into a real international foodie and have brought her into the fold along the way... I keep the heat level low for her, but I make our portions separately and make hers mild, and then make mine kicked up a notch or 2. She loves it, plus its healthy for her.
I finally know what to do with all those noodles I bought last year at Cosco :) Thank you - this recipe was very well done. I finally tried it tonight (only change I made was substitute carrots for mushrooms because I hate carrots) and it was AMAZING. Keep up the good work and thank you for sharing your talent with the world. :) Jana.
I made this recipe today, but substituted salsa for the tomato and pepper, and a packet of instant ramen noodles for the glass noodles. Still turned out very tasty.
I made this tonight and it was so easy and delicious to make! I love your recipes and I enjoy how you simplify everything. Will definitely be making this dish again! Thank you!
HI there Pai! Tried this recipe for dinner and it was yummy! The only thing is that I had no cabbage so I used cauliflower. It turned out well and my daughter loved it. Thanks Pai!
I made these noodles today for dinner.Bloody delicious!! Although I mixed everything properly in the wok, each spoonful seemed to taste a little bit different which was a nice bonus.Thanks Pailin!
Thank you so much Pailin. Really enjoy your wonderful and generous sharing of your recipes. Love your Phuket Tom Kamin. So easy all in the pot into my multi purpose-built cooker. Result turned out GREAT! THANK YOU GRACIOUSLY!
I just recently discovered your channel and love watching your videos and recipes. we're having Thai week at home...pad woon sen, yum woon sen and pad thai! all from your recipes :)
For mine, I use fish sauce and oyster sauce. No cabbage. Bean sprouts. No carrots. Shitake mushrooms tomatoes optional. Onion garlic Green onion chicken egg It's much better. Also, I don't add egg until after everything is cooked after adding the noodles. The egg is the last thing I put in the dish except for bean sprouts.
Amazingly simple and gorgeous dish. I wonder...do you think some version of this could work with tuna? I have been in the mood for tuna lately. Thank you so much for your beautiful recipes. ~Sharon
You are so good, one of my friend asked me how to cook this disk and I found you. She had tried & love you channel. Thx a lot. I're already subscribed it. :-)
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Help me miss
What kind of oil do you use?
Oh! This is great! Please oh please do a Shrimp paste..lol i think its called! Since these are Mung bean noodle , would work for folks with wheat alkergies, right?
Silent viewer here. I've been watching for quite some time now. I must say. Your enthusiasm and to the point recipies got me hooked. Furthermore, I'm Thai American myself and have been living abroad, Italy, over 20 yrs.! I'm always trying to create dishes and love to cook! BUT Thai is in my heart. I thank you for keeping it real. Makes me miss my family. Mamma is in Washington. Sisters in CA., GA.! The rest back home in BK, Nakhon Phathom, Surat Thani, Nakhon si Thammarahat! Proud Thai! Kisses!
I can't believe I just made pad woon sen that's as good as what I can get at my favorite Thai restaurant! Thank you so much, Pailin!
I know this is an old video but great recipe! I made it tonight. I did change a few things based on what I already had in the house. Instead of cabbage I used celery. I didn't have tomatoes, so I used mushrooms instead. Other than that I followed the instructions exactly. Very good! I did think it needed a little heat, so I added Sriracha at the table. Thanks!
i love it because your very specific with ingredients and you even suggest alternative ing.just incase we dont have it in our place.....and funny not boring...thanks
I love watching your cooking videos. I'm Lao and there are soo many recipes that I want to learn. I live 600 miles away from my family so its hard to get the recipe and learn without watching. And thanks to your awesome videos, I'm able to learn new recipes, and be able to cook more Thai food, along side with Lao food as well.
I made this and it was delicious 😋 I didn’t have the mountain soy but used knorr seasoning. Thank you 😊
This dish is one of my favorite Thai dishes I order 1x per week. $16-$18 per plate. Now I can cook my own. Thank you.
That's expensive!
My Thai dish orders would be around that after tip, delivery and an extra charge for shrimp substitute
I always order the seafood combo.
Fry chai
Fry
chai
Pad woon sen.
All I have to say is YAY to this! One of my favorites.
I made this today but doublers the recipe. I’m so glad I did it was so good we couldn’t stop eating it! So yummy thank you for sharing your beautiful culture. I hope to visit Thailand some day.
Aside from being beautiful in every way, you’re a natural teacher. Your recipes make my mouth water. Making Pad Woon Sen with shrimp tonight!
It is delicious, easy and healthy , I have been making this dish all the time now, my kids love it , thank you
I made this last night and even though I think I got the order of how to put the ingredients into it wrong, it tasted AMAZING!! Thank you for this recipe!
Yup, love all woonsen dishes. Something I must order whenever I want to have Thai. Can’t wait to try this. Thanks!
U can immediately tell Pai is Thai by her smile ....we Thai have the best smile in the world besides our foods ;)
Made this for dinner tonight. Must say. This is my absolute favorite Thai dish. Now I can make it at home. My husband loved it. Had two big servings himself. Love your videos. Keep them coming. Second dish I’ve made from you. :-) thank you so very much for posting
Hi, I tried this recipe and follow all the ingredients (including blue mountain sauce) of course, my hubby loved it. Even my older teenage Son who generally dislike noodle finished it up. Great recipe with simple ingredients. Well done!
Thank you!
I’m glad I found this video and your channel. My child loves pad woon sen.
Favourite stir fry! It's perfect as a post work out meal, especially during hot summers when you want food to be filling but not heavy. That and peanut curry are always on my order list because the food is never greasy.
One of my favourite Thai dishes! Now I can enjoy it at home! Thank you so much for posting this video!! 🙏
Thank you for this delicious and easy recipe. I now make pad woo sen frequently for the family..... they love it!!!
Pailin i made this last evening for my family. A huge success, I modified a little. I added button mushrooms, broccoli and thai chills. I have made many dishes for my family so far this is their favorite.
Thanks for all of your videos, i plan to try more.
I just made this and it was my first time cooking glass noodles and it turned out so good!! I'm so proud I was able to make something this tasty, thank you for the wonderful recipe and the detailed guidance!!
I cooked this dish today...delish! I used Chinese broccoli instead of cabbage and also a yam noodle called Shirataki instead of the noodle in this dish. I saw a different tutorial of yours using the yam noodle and also googled this noodle and had to try it. It tastes no different from the regular glass noodle. Anyhoos, great job and a must cook! The noodle in this dish is delish also. I just had to try the yam one :)
I made your pad woon sen recipe and it turned out really tasty! My partner also liked the dish a lot. I did add a bit of cornstarch and water to the chicken to tenderize the meat and I substituted julienne red peppers for the missing carrots. Overall, you explained the ingredients and the step by step process really well and I look forward to trying out more of your recipes!
First time watching your channel. This is the recipe I've been looking for. Subscribed!
I tried this today and it turn out great, I forgot the green onions and i added beans sprout, I so yummy.
I am so addictive to your videos, you are adorable. Good job!
Thank you. I found your vid on morning Glory dish. I live in Chiang Mai and learning to cook some of the vegetables I find at the Market. This is great!
Pad Woon Sen is my favorite dish at my favorite local Thai joint. Thanks!
Mandy from Souped Up Recipes sent me, and I'm seriously enjoying your videos, Miss Pai! You're sassy, fun, lighthearted, and as a long time Thai cooking enthusiast on my end who does pretty well as bachelors go, I can always learn new things and approaches. Oh, and you being gorgeous doesn't hurt, either. :) I've already subscribed and look forward to learning more from your videos!
My 87 year old Irish mother has been converted. We grew up on meat and potatoes type deal, but I evolved into a real international foodie and have brought her into the fold along the way... I keep the heat level low for her, but I make our portions separately and make hers mild, and then make mine kicked up a notch or 2. She loves it, plus its healthy for her.
lol, I love your sense of humor and the "fun" you bring to your videos! Makes me smile. :)
Thanks so much for sharing!!! Nailed it on the first try 😘😘😘
I watch this video every time I make this. Such a yummy dish!
Thanks for all the recipe!! I'm from hongkong and my boyfriend is thai
I learned so much from your channel to cook for him ^^
I love your energy and your recipes are easy to follow!!! Many steps closer to thai cooking ever since I came across your channel 🤗
Very clear explanation...easy to follow.Good Job!
lol your kitchen humor. I love it!!
I made it and it turned out delicious. Thanks for sharing your great recipes.
love ur recipes! Me n my husband love thai food n ur recipes are flavourful and easy to make!! thanx Pai. Loads of love 4m India
I finally know what to do with all those noodles I bought last year at Cosco :) Thank you - this recipe was very well done. I finally tried it tonight (only change I made was substitute carrots for mushrooms because I hate carrots) and it was AMAZING. Keep up the good work and thank you for sharing your talent with the world. :)
Jana.
I made this recipe today, but substituted salsa for the tomato and pepper, and a packet of instant ramen noodles for the glass noodles. Still turned out very tasty.
I made this tonight and it was so easy and delicious to make! I love your recipes and I enjoy how you simplify everything. Will definitely be making this dish again! Thank you!
I made this today and it was really good!
I just tried this and it is SO GOOD!!!
HI there Pai! Tried this recipe for dinner and it was yummy! The only thing is that I had no cabbage so I used cauliflower. It turned out well and my daughter loved it. Thanks Pai!
I was looking for this dish forever!!
This is my favorite recipe dear! Taste just like going to the Thai Restaurant! Can't wait to cook more of your yummy recipes!
Simple and delicious recipe - and great quality video too! Good job!
Loving all your videos!
I made these noodles today for dinner.Bloody delicious!! Although I mixed everything properly in the wok, each spoonful seemed to taste a little bit different which was a nice bonus.Thanks Pailin!
OH i've just discovered your Channel and i'm in LOVE!! I have no thai restaurants where I live now :( so I have to learn to make it all myself !!
I made this and it turned out better looking than what the thumbnail looked like. Very saucey and flavorful and fresh and healthy, mmmm 😍😛
Looks great. I'm totally making this for lunch tomorrow !!
Im excited im going to try this
Girl. Love the different meat you.use when prepare your noodles thanks for sharing
Lyn Washington. From Guyana
Will definitely make this dish tomorrow night..look delicious
Thanks for sharing
ps love how educated you are at explaining all your instructions:)
Just made it and it was amazing! Thank you!
I like how you present. Good job. You go girl!!
This sounds delicious! I've had a similar dish in Korea called Japchae, I'll try your Thai recipe soon :)
made this yesterday and it was DELICIOUS
Thanks very much! I like the way you talk. Very funny!
Hi Pailin, it is simply splendid!
ชอบวุ้นเส้นมากทุกเมนู ลูกสาวลูกครึ่งก็ชอบ เพื่อนๆลูกก็ชอบ บอกให้ไปเรียนจากหนูเลย ง่ายดีเพราะสอนละเอียด และภาษาหนูดีมาก
Thank you so much Pailin. Really enjoy your wonderful and generous sharing of your recipes. Love your Phuket Tom Kamin. So easy all in the pot into my multi purpose-built cooker. Result turned out GREAT! THANK YOU GRACIOUSLY!
I just recently discovered your channel and love watching your videos and recipes. we're having Thai week at home...pad woon sen, yum woon sen and pad thai! all from your recipes :)
You guys must love noodles ;) Welcome to the channel!
วันนี้เพิ่งมีโอกาสได้ลองสูตรพี่ แฟนบอกอร่อยมาก :) ขอบคุณสำหรับสูตรอาหารอร่อยๆนะคะ
+Kitiya Thua Thank you ja
One of my favorite dishes 😋
Aloi!!!
You are so funny and entertaining to watch! I really enjoyed this video. :)
I love the way u explain receipe
excellent recipe thank you
I just made this and it's so delicious!!! Thanks for sharing!!
Another great video!!! Thanks from Texas!!
Thanks for posting, I loooove glass noodles and recently found a asian market that has them but had no idea how to cook. Easy recipe too! ☺🙂
You make everything so easy and fun👍
Oh you look sooo young. So lovely .this video is 8yrs old?? Love Glass noodles!!
My favorite thai dish. Thanks for sharing.
Oh my gosh I love you you cook so well
I like you so much, listening to you gives me an inner peace. You are s-o nice explaining how to Cook thai food, thank you very much.
I love it, to look when you're cooking, it's so lovely
Thank you so much. One of my favorite dish I like to order. Now to have a go at it in my own kitchen.
I just found your channel
I really love the way you has explain
Your cheerful face expression
I really enjoy to watch
For mine, I use fish sauce and oyster sauce. No cabbage. Bean sprouts. No carrots. Shitake mushrooms tomatoes optional. Onion garlic Green onion chicken egg It's much better. Also, I don't add egg until after everything is cooked after adding the noodles. The egg is the last thing I put in the dish except for bean sprouts.
Yummy...thanks for sharing..from Singapore.
I am so trying this recipe tomorrow.
This was way too good, I made extra and almost ate it by myself.
OMG this is good. Thank you so much.
I love this noodles so much
I'm drooling now 😋😋😋
egg and chicken having a party... a reunion party.
all food recipes is very very good and is a great cooking
Family get-together party I guess
You are such a wonderful human with great cooking talent. I'm so lucky to know you.. Please don't be offended by me.
Lovely cooking
Amazingly simple and gorgeous dish. I wonder...do you think some version of this could work with tuna? I have been in the mood for tuna lately. Thank you so much for your beautiful recipes. ~Sharon
wow yummy glass noodle stir fry
น่าทานมากเลยค่ะ คิดถึงอาหารไทยจัง!!
You make it really nice. I’m sure it will be yummy. I got an idea for tonight dinner!!
You are so good, one of my friend asked me how to cook this disk and I found you. She had tried & love you channel. Thx a lot. I're already subscribed it. :-)
'To distribute the love'. I like your sweet sense of humour ka, Pai :)