When I was studying Japanese, I always wondered why the japanese used the Spanish word for bread, Pan. The video just answered the question, it's because they got it form Portuguese which is related to spanish and use similar words
Oooh, I didn't know that! I thought it might've a derivation of bun. Well, I don't know much Portuguese (I mostly remember obrigado, bom dia, boa tarde etc) so that might be why 😅
I am a big fan of sweet soft bread in Japan but that white toast bread is just a big "no"... Sometimes I miss European bread with crunchy crust and fluffy inside T_T
@@FiveOClockTea I automatically want to say "Well just bake it yourself"... then I remember that ovens aren't a thing in Japan. That's one reason I don't think I'd ever be able to live over there. Their toast/sandwich bread sounds horrible to me, and while I'm not super big on fancy loafs I do enjoy them now and then. Not being able to buy it is one thing but not even being able to bake a loaf of whole wheat or pretzels is just horrifying to me...
Thank you both for working hard to continue to deliver content with so many restrictions in place due to the pandemic. Many folks have just shutdown, but you two have done your best, thought outside of the box, and pushed your limits to keep things going. We really appreciate the ability to continue to gain insights about Japanese culture from your work, and learn new many new things!
I bet Cathy kept the Melonpan and made Director San take the rest with him, since she worries about eating too much in her vlogs, haha She shouldn't, IMHO.
Very interesting video; good job! Portuguese also introduced tempura btw, or at least the idea of batter-frying, which resulted in modern day tempura 😊
I'd like to know about those funny names they give things, like that "nicestick" XD I imagine conversations like: Director: "Hey, do you want my nicestick?" Cathy: "What you perv.." Director: " BREAD! I mean bread!" LOOL
Yay! Wa~i ! 😊. Arigato gozaimas! Thank you for beginning to include cultural details in your video series! Very happy! Take care and wishing you wellness, Christie 💞 Kikyo
The best bakery chain in Japan is "Vie De France". Everything they have is amazing. All the rest are alright, but Vie De France is head and shoulders above them in quality and tasteyness.
I find it really exciting. Japanese is such a different language, that you (at least I) wouldn't think we share anything in common. But as it turns out, we share the word for bread, out of all things! Lol
It's one of the things Simon and Martina (Eat Your Sushi/Eat your Kimchi) lament, so much soft white bread. I think it's strange that it's all white when whole wheat is so tasty and healthier.
I think a european style bakkery in general would do well in Japan, especially if the bread sizes are made smaller, and some japanese inspired treats are on the menu.
If you want a suggestion what to cover, I have one! I have been traveling around Europe and one thing that can greatly differ from country to country, apparently, is what kind of logic puzzles games and magazines one can found at kiosks. Lots of them should be familiar to someone in Japan: kendoku, sudoku, hashi, etc. So in my country you have some magazines that have a mixture of everything with different levels. In the country I am currently in you can just find exclusive magazines, like 100 pages of sudoku. So I was wondering, how this looks in Japan. Are these types of puzzles popular? Do they have 'find solution to this game of Go in five moves' instead of 'finish this chess game in three moves'? How do crosswords look like? Thank you for the consideration. :D
Hey @Ask Japanese, Japan is known for being very creative when it comes to snacks, what are some of the weirdest ingredients used to make Japanese snacks and weirdest snacks found in Japan?
Noodles in a sandwich aren’t unheard of outside of Japan. In America, a fairly common thing to do with leftover spaghetti and meatballs is to make a sandwich out of it for lunch the next day, often with a slice of cheese or grated parmesan on it. The best way to do it is with garlic bread, either leftover from the meal or just a couple slices of toast with butter and garlic on them.
skyllo How about Jollibee spaghetti on bread? XD I’ve been wanting to try that chain. They’ve actually made it Stateside, mostly in southern California, where a lot of Filipinos live. My brother lives in Hollywood, maybe I’ll get a chance when this thing blows over.
I missed German bread so much while I was in japan and Asia in general. Eventhough Asian bread is not bad, its for me just not comparable to german Schwarz/Vollkornbrot
Is that figure ounce for ounce (gram for gram, whatever), though? Are they buying more bread, or are we just talking about spending? Just saying that they’re spending more on bread than rice raises more questions than it answers. It’s not so much that I doubt the claim, I’m just curious about the raw data. There are a lot of factors to consider when you’re comparing substitute goods. Is one more expensive (per ounce) than the other? They might not actually buying more bread, it could just be that the bread is more expensive. It’s a finished product, after all, more components go into it than just the grain. What are the production costs? Rice farming is very different from wheat farming. Those differences likely make a difference in the retail price of each good. If rice is more expensive to farm in Japan than wheat is, it might cost more than bread despite the latter being a finished product.
Bread in the Philippines in also called pan. Of course, brought to us during the Spanish colonization. There's this bread called Pan de Coco which is a bread with sweet coconut filling and whole lots of bread.
We very much do have these sorts of breads with all sorts of savory and sweet fillings and cheese, lots of cheese, in Europe Germany and Bulgaria for sure have many options but I’m thinking Italy does too
I can't believe I never tried a yakisobapan while I was in Japan!!! They look great!!! I feel like maybe the ones I saw had mayo or something so I didn't get them. I did try the currypan though!!
I lived in the countryside and most of my friends there had never even had bread. The others said they didn't like it because it hurt their teeth somehow.
Question, with the syokupan slices. You mentioned the different amount of slices in a pack. Are the slices a set size or are they thicker the less amount of slices? Love your videos
I only eat Japanese wheat bread and a long time ago as a child(I'm 66 yrs now), AnPan was known in Hawaii as Manju ,so I don't know if it's Japanese word or other...but goes so we'll with coffee when in a hurry, or when relaxing with ice cold coke!
Nice mint green Chess Chocolate Jabot JSK from AP!🍫👗♥️♥️ Aniway, 4:32 that looks more like a type of bread that we only use in Belgium for toasts. 4:50 somehow I thought of the cow scene in Kamikaze girls, not sure why.,. I'm probably just weird.,. 😆 5:53 sandwich.,. Hmmm, a sandwich is a type of soft bun, no idea why USA people call it like that, we call it a boke (side note, that's where Hoboken comes from btw, a child let his boke drop on the floor and yelled "Hoboke", srr, just wanted to add because you might know Hoboken from Flanders no Inu.,.) 8:53 makes me think a bit of a sausage bread, people around the region of Antwerp eat on lost Monday (verloren maandag) 7:30 that looks like a sandwich, cut from the top with noodles placed inside of it. 9:37 we have loads of those as well in Belgium though, not sure if you're comparing it to USA, or something, one of my favorites is frangipane croissant, it's a croissant, but with sweet frangipane filling, sprinkled with almond.,. ^w^ Hmmm, strange, are most buns the type of sandwich type of buns over there? 11:25 hmmm, only one bread type, that's boring, ze. No sugar bread, sugar raisin bread, raisin bread, or so many other types of bread, just a very American looking soft toast bread? Gosh, ^.^' I'm srr, but that sounds a bit boring, zenne ze.,. 12:08 hmmm, where's the best place to shop? I mean, where is the largest collection of shops where I can buy MMM, AP, Metamorphose, innocent world, BTSSB and other lolita brand? Is it that shopping mall in Tokyo the best spot? Where are the best love hotels? Is it possible to travel across Japan by bicycle and sleep only at love hotels? How much of Gunkanjima is open to tourism and is it allowed to take pictures? (Srr, I just love Hashima, it looks like a awesome island to do a shoot at, especially for cosplay.,.^.^')
One thing that wasn't really mentioned is that 'pan' like Shokupan is almost always super sweet. I'm pretty sensitive to the sweet taste so eating shokupan in Japan made me feel like I was eating dessert instead. Melonpan in particular was egregiously sweet though. The sandwiches in konbini were fine at least...
/me visited bakery restaurant Saint Marc in Hamamatsu about 15 years ago where waiters brought round trays of hot fancy breads right out of the oven. Totally unsurprising bread has now overtaken rice. Meanwhile sushi replaces toast in all other countries.
I am very curious as to what the general opinion is about Heavy metal in Japan. Like Metallica Megadeth slayer and more modern bands too. I wonder if they listen to western music like that
I assume by the choices that crusty bread is not popular in Japan.. Honestly soft bread like that my mother would call bird bread, as in it was only fit for throwing in the garden to feed the birds.
The Big Mac has the middle breads. The Whopper is just a better burger. 🤣 But neither compare to Carl's Jr. Famous Star. I remember during one summer you could get one for $.99! 😱
I'd rather eat rice than bread. As a Spanish speaker, Portuguese sounds like Spanish with a speech impediment but so is Castillan dialect. The Portuguese did introduce bread and guns to Japan though.
Assuming that they haven't already just wait until the discover the wonderful world of Tortillas. It ain't 'Flafel' folks it's a whole different thing.
Not a big fan of the Japanese idea of bread... The sweet breads are one thing, I've had a lovely custard pan before. But the rest of it is very off putting to me... Especially the toast/sandwich bread, sounds way too soft and every time I've seen it bought sliced the slices are way too thick.
Hello, Cathy Cat and Director-san, i would like to taste just this kind of bread: 5:49. All the other sorts seems to be too sweet, to much filled and/ or to fluffy/ smooth/ and soft. Arigatoo gozaimashita.
I guess they grown tired of endless rice eating. I always get the toast bread when in Japan to make sandwiches in my hotel room. But being from Europe I consider those slices way too thick
As long as I know Pan comes from Spanish the same pronunciation but I also heard from korean about that the words comes from Portuguese but it doesn’t sound the same. Pan and Pao had different pronunciation but that’s just me hahaha
tbh most of these arent really bread. in germany we call this "backwaren", something like pastry/backed goods. if you want to see a gazillion different breads, google "supermarkt brotregal " and you will get to see huge aisles full of bread, pure bread.
Omg Melon pan was my favourite bread during my stay in Japan! I loved all the japanese bakery pastries they are so soft and fluffy.
They look so good!
I love melon pan😄
When I was studying Japanese, I always wondered why the japanese used the Spanish word for bread, Pan. The video just answered the question, it's because they got it form Portuguese which is related to spanish and use similar words
I was so excited because I didn't need subtitles to know what that word meant! 🍞
Oooh, I didn't know that! I thought it might've a derivation of bun.
Well, I don't know much Portuguese (I mostly remember obrigado, bom dia, boa tarde etc) so that might be why 😅
ÉÉÉ! Pão pão pão pão pão! Hahaha
@@FiveOClockTea Muito bom! :D
But bread in portugal is pao, isn't it?
1989: "Damn good coffee." -- Agent Cooper
2020: "Damn good [bread]." -- Cathy Cat
Who's cooper is is the cop from stranger things,?
"...and they've got a cherry pie that'll kill you."
Very wise choice of words, Sean. Very wise.
@@iDEATH But who did kill .....laura palmer😵😵😵
I am a big fan of sweet soft bread in Japan but that white toast bread is just a big "no"... Sometimes I miss European bread with crunchy crust and fluffy inside T_T
It's fun for the first 2 weeks, and then you just want some *real* bread. Whenever friends would visit me they'd have to bring some bread and cheese 😅
@@FiveOClockTea I automatically want to say "Well just bake it yourself"... then I remember that ovens aren't a thing in Japan. That's one reason I don't think I'd ever be able to live over there. Their toast/sandwich bread sounds horrible to me, and while I'm not super big on fancy loafs I do enjoy them now and then. Not being able to buy it is one thing but not even being able to bake a loaf of whole wheat or pretzels is just horrifying to me...
@@FiveOClockTea oh don't even let me start on cheeeese😅😅😅
Meanwhile the bread is disgusting here in USA
@@niallahorana3377 everything is disgusting here in the U.S.A 🤣
Wow that breakfast pan is huge, far bigger than regular American type.
Thank you both for working hard to continue to deliver content with so many restrictions in place due to the pandemic. Many folks have just shutdown, but you two have done your best, thought outside of the box, and pushed your limits to keep things going. We really appreciate the ability to continue to gain insights about Japanese culture from your work, and learn new many new things!
you have become truly one with the japanese. your extreme facial and vocal expressions are unrivalled. even by anime standard lmao
I think it's just that bread is more expensive than rice. They still eat rice more often.
Love this new format of videos! :)
I wonder who got to take home the uneaten groceries with one bite taken out of everything
I bet Cathy kept the Melonpan and made Director San take the rest with him, since she worries about eating too much in her vlogs, haha She shouldn't, IMHO.
こしあん vs つぶあん is the Japanese version of crunchy vs creamy peanut butter. :D
Very interesting video; good job!
Portuguese also introduced tempura btw, or at least the idea of batter-frying, which resulted in modern day tempura 😊
My favorite pan in Japan was the salt bread (塩パン). I just adore the smoothness and saltiness inside.
I love this video so much, seeing the different types of bread is so satisfying to me, Idk whyyy. Keep the good content!!
I'd like to know about those funny names they give things, like that "nicestick" XD
I imagine conversations like:
Director: "Hey, do you want my nicestick?"
Cathy: "What you perv.."
Director: " BREAD! I mean bread!"
LOOL
Yay! Wa~i ! 😊. Arigato gozaimas! Thank you for beginning to include cultural details in your video series! Very happy!
Take care and wishing you wellness,
Christie 💞 Kikyo
The best bakery chain in Japan is "Vie De France". Everything they have is amazing. All the rest are alright, but Vie De France is head and shoulders above them in quality and tasteyness.
If you can't find a Vie De France, head over to "Deli-France". They're owned by the same company I think - and have the same stuff.
Cries in celiac
I have dietary fructose intolerance, and IBS. And had Celiac growing up, but that (Celiac) fortunately went into remission. I felt this comment.
Loved the video! Could you do traditional desserts? I’m curious to see you informing us and trying. Like Dango, and anmitsu ✨
Cathy will have the best accent in any language, hands down. Half the vid I was just admiring the bread and the accent.. :D
Watching Cathy eat so many types of bread things made me hungry. Guess I'm off to the bakery tomorrow haha
Hey, in Spanish we call it "Pan" too! I'm chilean, we eat a lot of bread here too!
Yep. Spanish and Portuguese are very similar so I'm sure we share many words. Just like Spanish and Italian.
I find it really exciting. Japanese is such a different language, that you (at least I) wouldn't think we share anything in common. But as it turns out, we share the word for bread, out of all things! Lol
8
It's one of the things Simon and Martina (Eat Your Sushi/Eat your Kimchi) lament, so much soft white bread. I think it's strange that it's all white when whole wheat is so tasty and healthier.
I feel like there's a business opportunity selling sourdough bread there.
I think a european style bakkery in general would do well in Japan, especially if the bread sizes are made smaller, and some japanese inspired treats are on the menu.
@@VanLoony There are some german or german style bakeries in japan.
There are also French bakeries there too. I can't speak for their profitability, but I think the Japanese ones look more popular.
Greek Bakery should be there because why not
If you want a suggestion what to cover, I have one!
I have been traveling around Europe and one thing that can greatly differ from country to country, apparently, is what kind of logic puzzles games and magazines one can found at kiosks. Lots of them should be familiar to someone in Japan: kendoku, sudoku, hashi, etc. So in my country you have some magazines that have a mixture of everything with different levels. In the country I am currently in you can just find exclusive magazines, like 100 pages of sudoku.
So I was wondering, how this looks in Japan. Are these types of puzzles popular? Do they have 'find solution to this game of Go in five moves' instead of 'finish this chess game in three moves'? How do crosswords look like?
Thank you for the consideration. :D
I wish we had 7 11 sandwiches like that in the states
Hey @Ask Japanese, Japan is known for being very creative when it comes to snacks, what are some of the weirdest ingredients used to make Japanese snacks and weirdest snacks found in Japan?
Wow, everything looked so delicious! Another reason why to go to Japan! 😮😁
There's a japanese sandwich and bakery shop in Bellevue, WA this video reminds me of. Man I miss that place.
Some of the breads with fillings and toppings look great. Someone should introduce them to my country.
ケシの実が使われていることは知りませんでした。山崎パンのHPではあんぱん(こしあん)にはトッピングがなく、白あんぱんには金ゴマがトッピングされています。敷島製パンpascoでは北海道こしあんパンにはケシの実が、白あんぱん(こしあん)には金ゴマが、北海道つぶあんぱんには白ゴマが使われています。白あんぱんが金ゴマで一致している以外は、錯綜しています。1874年木村屋が作ったのが最初ですが、元々は見た目が同じなので、つぶあんぱんには黒ゴマが、こしあんぱんにはケシの実を使う決まりだったそうです。パッケージで区別できるので必要性がなくなったがその習慣が残っている。
白あんぱんは高級な感じで好きでした。(イチゴ)ジャムパンも美味しい。そしてなんといっても特筆されるのは昔からあるチョココロネパンです。コロネは角という意味の外来語で楽器のホルンを意味するそうです。子供が大好きな菓子パンでした。
Noodles in a sandwich aren’t unheard of outside of Japan.
In America, a fairly common thing to do with leftover spaghetti and meatballs is to make a sandwich out of it for lunch the next day, often with a slice of cheese or grated parmesan on it. The best way to do it is with garlic bread, either leftover from the meal or just a couple slices of toast with butter and garlic on them.
In the Philippines people can eat instant pancit canton noodles with bread.
skyllo How about Jollibee spaghetti on bread? XD
I’ve been wanting to try that chain. They’ve actually made it Stateside, mostly in southern California, where a lot of Filipinos live. My brother lives in Hollywood, maybe I’ll get a chance when this thing blows over.
No matter how much bread I eat, I'm still hungry if I haven't eat rice.
No matter how much rice I eat
I'm still hunger if I haven't eat bread
5:10, why looking backwards while eating?
Nicestick in mouth.
Fun video! Fantastic😀🇯🇵🌸
I missed German bread so much while I was in japan and Asia in general. Eventhough Asian bread is not bad, its for me just not comparable to german Schwarz/Vollkornbrot
Is that figure ounce for ounce (gram for gram, whatever), though? Are they buying more bread, or are we just talking about spending? Just saying that they’re spending more on bread than rice raises more questions than it answers. It’s not so much that I doubt the claim, I’m just curious about the raw data. There are a lot of factors to consider when you’re comparing substitute goods. Is one more expensive (per ounce) than the other? They might not actually buying more bread, it could just be that the bread is more expensive. It’s a finished product, after all, more components go into it than just the grain. What are the production costs? Rice farming is very different from wheat farming. Those differences likely make a difference in the retail price of each good. If rice is more expensive to farm in Japan than wheat is, it might cost more than bread despite the latter being a finished product.
Bread in the Philippines in also called pan. Of course, brought to us during the Spanish colonization. There's this bread called Pan de Coco which is a bread with sweet coconut filling and whole lots of bread.
hey director-san and cathy cat!!!! oooooohhhh man
these cookies seem to be delicious lol there goes the diet
女達は凄いよ、見てるだけで笑顔に
なれる
We very much do have these sorts of breads with all sorts of savory and sweet fillings and cheese, lots of cheese, in Europe
Germany and Bulgaria for sure have many options but I’m thinking Italy does too
Interesting. Funny thing: the subtitles in German. The word for bread is Brot usually and not Pfanne (frying pan)! :D
Can you find any rural area left in Japan, Cathy?
I can't believe I never tried a yakisobapan while I was in Japan!!! They look great!!! I feel like maybe the ones I saw had mayo or something so I didn't get them. I did try the currypan though!!
Okay, if you can make a video about eating bread interesting you got it going on! Also, love the "rising issue" comment, LOL.
We have Bread Top in Australia. It is a blessing.
Hi Cathy Cat! How many Cathy Cat dolls would their be if there was a doll for every dress or outfit you have?
WHAT?for real ,wasn't she like wearing the same dress all the time?
@@fatisummer9106 I'm srr for correcting this, but, it's not a dress, it's a mint green JSK from AP with Chess Chocolate Jabot imprint.
@@chiisuigintou OK i will try to remember that next time thanks
Currypan and Anpan (I'm with Director-san, chunky anko ftw!) rock!
As for 'Nicestick'... yeah... umm... marketing department'll have fun with that one
German Bakery is big in Kanazawa...and in Aomori they have this British style pan
It seems that all bread in Japan is French style bread. Not my cup of tea. Unfortunately they don't have Polish style bread- which is dark and crispy.
Do they still make the wrapped horns/cones filled with chocolate custard cream or vanilla cream?
The yakisoba bread looked amazing! Haha I'd get so fat on bread 🙈
I lived in the countryside and most of my friends there had never even had bread. The others said they didn't like it because it hurt their teeth somehow.
Love going to the Japanese market in the US and getting pastries and sandwiches! Funniest one yet. CC you eat bread like a western girl! 😂 😂
melon pan is the best. the bacon cheese bread was also amazing.
Actually, there is such thing as bread store. In Portuguese it is called Padaria, and in Spanish it is called Panaderia.
Hyper processed food-like substances produced on an industrial scale. Doesn't bode well for public health.
true 🤣. Don't know where you are from, but everything is unhealthy here in the U.S., even our vegetables... 🤣
omg the PAN cuts are soooooo cute 😭😭😭😭😭
The Bread seems to be soft in Jp, I like it more when the crust is a bit crispy 🤷🏻♀️
Lol couldn’t help but notice the gray hair Cathy cat 😂 reporting stressing you out? ❤️ keep up the good work
Question, with the syokupan slices. You mentioned the different amount of slices in a pack. Are the slices a set size or are they thicker the less amount of slices?
Love your videos
The less slices, the thicker they are! 😄
5:08 when you realise you can't just eat it straight to camera.
5:10 She knows... ;) She is so cute!
I only eat Japanese wheat bread and a long time ago as a child(I'm 66 yrs now), AnPan was known in Hawaii as Manju ,so I don't know if it's Japanese word or other...but goes so we'll with coffee when in a hurry, or when relaxing with ice cold coke!
just great content in a great format, driving around and filming is always nice....🚗💨🎌🗾😁🤣
That yakisoba one reminds me of the ramen noodle sandwiches I use to make when I was a kid
Nice mint green Chess Chocolate Jabot JSK from AP!🍫👗♥️♥️
Aniway,
4:32 that looks more like a type of bread that we only use in Belgium for toasts.
4:50 somehow I thought of the cow scene in Kamikaze girls, not sure why.,. I'm probably just weird.,. 😆
5:53 sandwich.,. Hmmm, a sandwich is a type of soft bun, no idea why USA people call it like that, we call it a boke (side note, that's where Hoboken comes from btw, a child let his boke drop on the floor and yelled "Hoboke", srr, just wanted to add because you might know Hoboken from Flanders no Inu.,.)
8:53 makes me think a bit of a sausage bread, people around the region of Antwerp eat on lost Monday (verloren maandag)
7:30 that looks like a sandwich, cut from the top with noodles placed inside of it.
9:37 we have loads of those as well in Belgium though, not sure if you're comparing it to USA, or something, one of my favorites is frangipane croissant, it's a croissant, but with sweet frangipane filling, sprinkled with almond.,. ^w^
Hmmm, strange, are most buns the type of sandwich type of buns over there?
11:25 hmmm, only one bread type, that's boring, ze.
No sugar bread, sugar raisin bread, raisin bread, or so many other types of bread, just a very American looking soft toast bread? Gosh, ^.^' I'm srr, but that sounds a bit boring, zenne ze.,.
12:08 hmmm, where's the best place to shop?
I mean, where is the largest collection of shops where I can buy MMM, AP, Metamorphose, innocent world, BTSSB and other lolita brand? Is it that shopping mall in Tokyo the best spot?
Where are the best love hotels?
Is it possible to travel across Japan by bicycle and sleep only at love hotels?
How much of Gunkanjima is open to tourism and is it allowed to take pictures?
(Srr, I just love Hashima, it looks like a awesome island to do a shoot at, especially for cosplay.,.^.^')
Greetings from Mexico 👐
I just started eating low/no carbs and this video shows up for me...why oh why? Cathy Cat everything you tried looks delicious!
Fresh baked melon pan is top tier!!
So if bread is sold in breadstores, what is being sold in drugstores?
One thing that wasn't really mentioned is that 'pan' like Shokupan is almost always super sweet.
I'm pretty sensitive to the sweet taste so eating shokupan in Japan made me feel like I was eating dessert instead.
Melonpan in particular was egregiously sweet though.
The sandwiches in konbini were fine at least...
Btw, why is crustless bread on sandwiches a thing in Japan?
It kind of is in America, but it's mostly children who like it like that.
/me visited bakery restaurant Saint Marc in Hamamatsu about 15 years ago where waiters brought round trays of hot fancy breads right out of the oven. Totally unsurprising bread has now overtaken rice. Meanwhile sushi replaces toast in all other countries.
Hahaha now we have three things in common
Morocco: traditional clothing (kaftan), love for tea and now bread
I like a nice crunchy crust on my fresh baked bakery breads.
Eating CathyCat is best CathyCat.
Could you do a video on Japan's craft beer scene? 😉
Do they not have normal Mediterranean bread there? That's the most common type yet is so hard to find in Japan
I am very curious as to what the general opinion is about Heavy metal in Japan. Like Metallica Megadeth slayer and more modern bands too. I wonder if they listen to western music like that
where does she find this cool stikers that are on her videos? they are so cool
6:55 now you might have- NOW YOU MIGHT HAVE- NOOOWWWW YOOOUUU MIIIGGGHTT
I assume by the choices that crusty bread is not popular in Japan.. Honestly soft bread like that my mother would call bird bread, as in it was only fit for throwing in the garden to feed the birds.
Anyone else notice "Durector"
Little errors like these show me that production isn't so strict and harsh behind the scenes.
Or that English is not their first language? And it's easier for non-native speakers to make such unnoticeable mistakes?
Actually An Pan or what they are called are basically Dimsum -> Cha Siu Bao -> Dou sha bao
Well, you really can't have too much variety when it comes to rice. That said, basmati rice is on another level.
The Big Mac has the middle breads. The Whopper is just a better burger. 🤣
But neither compare to Carl's Jr. Famous Star. I remember during one summer you could get one for $.99! 😱
Anyone remember Yakitate Japan? XD
I'd rather eat rice than bread. As a Spanish speaker, Portuguese sounds like Spanish with a speech impediment but so is Castillan dialect. The Portuguese did introduce bread and guns to Japan though.
Assuming that they haven't already just wait until the discover the wonderful world of Tortillas. It ain't 'Flafel' folks it's a whole different thing.
love curry pan!! great when fresh out of the fryer
loved the kyary pamyu pamyu reference ❤(ӦｖӦ｡) 🤣
I saw a yakisoba pan in persona 5, but I had no idea it was a kind of bread, I assumed it was just boxed noodles or something like that
Melon pan looks like Concha. That's the treat I want to try the most if I ever travel to Japan, to see if its similair.
No mention of mimipan?
Not a big fan of the Japanese idea of bread... The sweet breads are one thing, I've had a lovely custard pan before. But the rest of it is very off putting to me... Especially the toast/sandwich bread, sounds way too soft and every time I've seen it bought sliced the slices are way too thick.
Hello, Cathy Cat and Director-san, i would like to taste just this kind of bread: 5:49. All the other sorts seems to be too sweet, to much filled and/ or to fluffy/ smooth/ and soft. Arigatoo gozaimashita.
I guess they grown tired of endless rice eating. I always get the toast bread when in Japan to make sandwiches in my hotel room. But being from Europe I consider those slices way too thick
I love thick slices. It's the best! I hate thin slices.
As long as I know Pan comes from Spanish the same pronunciation but I also heard from korean about that the words comes from Portuguese but it doesn’t sound the same. Pan and Pao had different pronunciation but that’s just me hahaha
tbh most of these arent really bread.
in germany we call this "backwaren", something like pastry/backed goods.
if you want to see a gazillion different breads, google "supermarkt brotregal " and you will get to see huge aisles full of bread, pure bread.