DAL-BATI-CHURMA Recipe😋 बनाइये एकदम आसान तरीके से❤️ राजस्थानी स्टाइल

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Dal
Ingredients:
CHANA DAL | चना दाल 1CUP
MASOOR DAL | मसूर दाल 1CUP
URAD DAL | उरद दाल 1CUP
GREEN MOONG DAL | हरी मूंग दाल 1CUP
TOOR DAL | तुअर दाल 1CUP
WATER | पानी AS REQUIRED (FOR SOAKING)
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर 1TSP
For tadka 👇🏻
GHEE | घी 3 TBSP
CUMIN SEEDS | जीरा 1 TSP
RED CHILLI | लाल मिर्च 2-3 NOS.
GARLIC | लेहसुन 1 TBSP (CHOPPED)
GINGER | अदरक 1 TBSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 1-2 NOS. (CHOPPED)
ASAFOETIDA | हींग 1/4TSP
ONION | प्याज़ 2NO. (CHOPPED)
TOMATO | टमाटर 2NO. (CHOPPED)
SALT | नमक TO TASTE
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर 1TSP
HOT WATER | गरम पानी AS REQUIRED
SALT | नमक IF REQUIRED
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
9
Bati ke liye 👇🏻
Ingredients:
WHEAT FLOUR | घेऊँ का आटा 4 CUPS
CAROM SEEDS | अजवाइन 1 TSP (CRUSHED)
SALT | नमक TO TASTE
GHEE | घी 3-4TBSP (FOR DOUGH)
WATER | पानी AS REQUIRED
GHEE | घी AS REQUIRED
For Churma👇🏻
Ingredients:
BATI | बाटी 3-4 जो अलग से बनाई थी।
GHEE | घी 3TBSP
CAHSEW | काजू 1 TBSP (CHOPPED)
CARDAMOM POWDER | इलाइची पाउडर 1/2 TSP
Raisin 1tbsp |किशमिश 1tbsp
POWDERED SUGAR / BOORA | पीसी हुई चीनी/ बूरा 3 TBSP
मिश्री के दाने(optional)
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