Sugar influence + diabetes in COVID - - COVID-19 vaccines update 59
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- How does sugar play a role in COVID-19? It is an important molecule used in affecting the three-dimensional shape and electric charge of the “big” molecular heavyweights precipitating the COVID-19 disease: the spike protein, the ACE2 receptor binding the spike protein, and even the antibodies produced as a consequence of either the natural infection or vaccination. And we bring up how diabetes might play a role in all of this.
Described content:
Sugar binding by virus: www.nature.com...
Sugar library analysis: www.nature.com...
Diabetes and COVID: cardiab.biomed...
Antibodies and sugars: onlinelibrary....
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This is one of the many things that have galled me about this pandemic. Health authorities vilify low-carb diets, recommend cutting saturated fat and eating more carbs, which, if all of what you say about glycosylation is true, made the pandemic worse than it had to be.
It's possible that taking paracetamol during a Covid infection might make the symptoms much more severe by significantly increasing glutathione depletion.
@@paulpaul9914 I didnt know there was a link! Thank you….
i remember a study concerning lectins enabling infection as well.
I'm 66, three years carnivore. Had covid for about 48 hours (!) last year. Mild sore throat and fatigue...then done. The ridiculously long quarantine (Germany) was far worse than the virus.
Most excellent...! Here in 'merica with the Standard 'Merican Diet a large part of the population has diabetes or are pre-diabetic, and obese, and metabolically compromised. It is no wonder the beer virus ravaged through the population.
@@rfbead321 Most Germans eat crap too. Aisles and aisles of gummi bears, Nutella, soda, all the same garbage. And a pharmacy on every corner. Why don't people find that strange?!
@@TerriblePerfection pharma industry had more influence in Germany. There is a video coursing of ex government members which said in 1990 that the pharma lobby is stronger as the government itself. People believed that its normal to take drugs for everything. But the well being industry is now 3 times bigger as the pharma industry. It depends on which industry you feed. Where you put your attention and so on. The old mentality is not able to survive. Be sure of that and enjoy life! 😜
@@kornelia8627 I can believe that. I've done a lot of traveling here and in every city I've visited, there's a pharmacy on every second corner. I always assumed it was due to the aging population here, but your explanation also makes sense. On the other hand, Germany is filled with bike and pedestrian paths. You can't turn around without seeing hiking signs, and you can easily walk or bike from one town to another. Most of the people I encounter when outdoors are older, so maybe the younger generation is more sedentary. They're certainly fatter.
I'm also on carnivore..viruses don't affect me the same way anymore
Having been eating keto the last 4 plus years, and having had Covid 3 times, I can say anecdotally the only time I had symptoms that lasted more than twelve hours was when I had a "cheat day" when I had Covid. As soon as I got back into ketosis my symptoms cleared.
So interesting! I tried keto diet once and I lost soooo much weight I was horrified (I'm already pretty slim guy) :D But I definitely limit sugar as much as possible
Well you did Keto and still got COvid lol. I'm doing non of this bullshit and got 0 Covid. Your mind is more powerfull than your body.
@Bilan Gumus- I've been exposed plenty of times without getting it, but once my kid started going to school, it became pretty unavoidable. He was in our faces and spreading germs everywhere haha. My wife (who is vaccinated, but diabetic) had a horrible time of it for two months, so I'd say I did fine all things considered. Congrats on a solid immune system. Side note, I'm not on keto to avoid Covid, but found it interesting and germane given the topic of this video.
I wonder if that's why my husband and I never caught it. 🤔
There is a science that gives life to the weak.
There is also truth that gives life to the rest of us..
I am 74. No vaccine, no covid19, no sugar, keto diet. That is it, no diabetes
Same. 74, no shot, no covid, no lock down, no mask, God first, abhor that what is evil, love is forever, while life of trials is short. CHRIST, savior and king above all creation, the way, the truth, and the life, no man comes to God but by him.
I appreciate all the information that you have given us. Knowledge is powerful. You are a very smart and special person . We are all lucky and blessed to have found you in TH-cam ....Thank you for everything!🤗💫
I couldn't agree more.
I have been listening to your infor for about 1 yr I know nothing nor understand what you are saying, but I am learning so much from your channel, thank you please keep going on
You are very welcome although this means I am not doing good job because I am trying to breakdown science. Perhaps review older recommended videos to help with understanding? Although I admit this one is a challenging topic
no I am a late developer in reading and learning etc etc but I do have a interest in what you are teaching, I am 54 yrs old with a little building block in science I am learning thank you
@@Merogenomics I believe there is a genuine hunger ( apologies for the pun) for the science information you are providing. Sadly mainstream media,including government funded media organizations, no longer provide factual and impartial educational programmers. Please keep you podcasts coming as people like us rely on such podcasts force education and in some sanity
I just am so happy with your classroom, even the wind. It’s a lot of work hiking at high altitude on uneven ground. Well done.
Also exercise is excellent for stabilising blood sugar don't forget weight resistance training is extremely affective also
I am 66 and try to follow Keto diet. I have never tested positive to Covid. This is very interesting. Thank you for your videos.
part of my well being is watching your channel ! , many thanks for all your effort making this channel and as always another informative and amazingly scenic upload !!
Totally agree. So informative.
One of life's quandaries. Don't eat sugar! Or carbs! Or saccharides! Yet we are coated in the stuff.
Appreciate this video, glycobiology is extremely complex.
Been doing carnivore lowcarb for 8 years . Haven't even had a sniffle yet. The key thing I noticed when doing low carb is cutting dairy. Cow dairy is highly inflammatory.
I also recently removed dairy from my diet. And so far feeling really good.
I would be interested to know, do you eat eggs?
I really need to know how do we reset our body. there must be something we can do to reset our body of this vaccine.. I Monitor my blood pressure and keep up with my heart after having Angina pectoris after a year of my vaccine. Now I am looking for how to reset the body of this poison. I had 2 pfizer and after one year my body start to go against me. I am 33 years I have a healthy weight .
I had my first COVID jab, Astra zeneca. I was mountain biking 100 miles a week. Within 5 days of the vaccine my legs started cramping. Never been seriously ill my whole life. I have noticed I can't have carbs in my diet anymore. I have had blood tests that say I aren't diabetic. But a diet with sugar make's me exhausted. Can only do exercise for 1 day for a hour or 2 then have to take 3 days off to recover.
I’ve never had any covid symptoms. Before covid I would have probably 500% my DV of sugar everyday at least (I know very unhealthy) and during covid, maybe a year ago I just can’t eat sugar anymore without feeling extremely unwell. I completely removed sugar from my diet. It’s gotten better, I have have about 100% my DV of sugar, but I’ve just thought it’s extremely strange and I figured it was from covid.
I have also noticed that following this experience, my receptivity to caffeine is heightened dramatically and i’m much more susceptible to inflammation following sugar and caffeine.
Wow this sounds dramatic but I am glad to hear of now reduced sugar intake. That is going to bring benefits long term ;)
Me too.😪
@@Merogenomics Dr Raszek. Attached is a link to a podcast by UK cardiologist Dr Malhotra you may be interested in listening to. th-cam.com/video/MtE0I5FqHPs/w-d-xo.html
Thanks Dr Raszek for sharing this timely informations much appreciated 👍 thanks once again
Yeah this whole situation has highlighted how poor our previously held views on nutritional and supplementation are.
Perhaps and I hope it will achieve even more in this regard because we definitely need to consider improving our diets
The American Food Pyramid is completely upside down. It is almost as though the government experts are trying to make us very fat and sick.
The sugar molecules involved are placed deliberately for various biological systems reasons which are not altered by consumed sugar such as the sugar in a doughnut. If significantly low levels of sugars & carbs are consumed the body is forced to make them for its basic requirements & when that happens the process is inefficient & possibly damaging.
On average for the global population the natural tendancy is to obtain about 50% of calories as carbs.
A study found that, all things being equal, life expectancy is reduced by straying from the 50% carb intake in either direction.
One of the important considerations might be to ensure that the carbs consumed are not excessively refined & are as near to natural as possible.
Whenever I get sick, it's immediately after I have eaten a lot of sugar, and/or have been sleep deprived for several days.
Ditto
A Nutritional Dietary Software analysis is a must have for everyone and always do label reading when shopping for sugar content
I love the detailed information. Thank you for educating us.
We should not abuse the road. Thank you for sharing useful knowledge in this video.
Interesting. I have Covid right now for the second time and I swear my symptoms got worse after I ate a bag of chips and some chocolate
Lots of mode of action with metformin... anecdotally noticed in the UK I believe.. that metformin users had much better time fighting the infection
I have a pretty low sugar diet and it's also low inflammatory (no gluten, wheat, little dairy) but I still had a cytokine storm when I caught it. Unfortunately I have Inflammatory gut issues which are genetic which led to this.
I had that too, but all my blood in the stool disappeared when i started pressing my own capsules 1000 mg organic kurkuma + pepper 3000 mg per day.
Also had inflammations in the mouth due to Bruxism that disappeared in just 1 week.
Me too.....i eat fresh garlic everyday it has anti-inflammatory properties....that explains why i am not in pain...also i eat avocados everyday it contains anti flammatory properties also....hope this helps you.💫
@@DBMMMMM
Kurkuma? He owes me money.
Did it cure the bruxism is the question?
Did you do anything for treatment? I think I have that but from the vaccine.
My routine is keto and intermittent fasting. I don't get covid anymore. Had it 1 time. When I got it, I fasted for 24 hrs and it was gone.
I never had a problem with my sugar until I got covid 19 nov 2019
Now I'm dealing with terrible neuropathy in my whole body burning pain drives me crazy pain
When you eat sugar?
That sounds terrible.
Same. I had no issues with sugar until I got Covid last December and now I have neuropathy and other pre-diabetes symptoms. 😢
I'm mostly carnivore with almost no carb intake but I do take a ribose supplement twice a day for energy as I'm older and tired a lot.
Did you notice in the research if ribose was mentioned as contributing to binding? Perhaps I should stop taking it.
Your mind and you lovely character are a gift to us.
Thank you for your kind words, we do our best as a team.
This is a C.T. (crazy thought) question...Could the vaccine and/or virus have been engineered to attack DMI and DMII? As well as other immunosuppressive disease processes? I think I have asked you about this Ig data before. (My brain doesn't seem to be clicking onto this concept. Old RN here) Do the sugar patterns - molecular breakdown follow inherent DNA patterns? Is the Kreb's cycle still being taught?
So we have to deal with an oncovirus bioweapon.
I was wondering why when everyone all around me was getting covid and I wasn't... well I've been living a keto lifestyle for 3 years so sugar isn't a thing for me and I heavily restrict my carbs, do intermittent fasting and eat a healthy diet and get exercise... shows lifestyle choices may have a large affect on who gets it...
The landmark book Pure White and Deadly by Dr Yudkin
There’s always the most beautiful scene right behind you.
…the creation of a ???? to target someone’s inflammatory issues??? Am I wrong in my assessment 🤔
I have type 2 I got Covid didn’t have any symptoms
Does this matter as much for the current strains? I was under the impression that ACE2 mediated cell entry pathway had become significantly less relevant since omicron.
That very well maybe true but you would still imagine that receptor entry still plays a role and as mentioned in the video, sugar affects the infection dynamics in other ways as well
So you can literally decorate / paint a specific target / organ with sugar then?? And then the C19 will seek out that target and infect it?
Could mrna coding be used to paint the target organs with sugar and let virus find & infect these targets?
Never stop making videos
Is this sugar utilization unique to the COV-19 virus?
No, not at all. Many viruses are sugar coated and this is an important factor of how our innate immune systems can recognize them and fight them (and why children are so good at dealing with many of the sugar coated viruses because they have very robust innate immune systems)
@@Merogenomics Doc, I realize you want to be optimistic. But, there's no need to sugar-coat these viruses.
@@canwetalk9992 haha 😉
Thank you, excellent info.
You bet and always nice to see you again!
So, are you saying people in ketosis are less likely to have a serious immune reaction. Or people with unhealthy amounts of sugar in their system are protected from serious illness? I am confused?
Thank you for all the videos ! 🏔📬🙋♀️
What I don't understand is that it's stated that the spike protein from the infection can cause heart and other organ/ cell damage. Surely the spike protein, irrespective of its source of origin , be it infection or injection, can cause the same damage ??
That is also my question, and what is the role of sugars (or the blood sugar level) in these cases? What is the effect (are the effects) of the jabs on people with diabetes?
Doing ketovore. The majority of my diet is grass fed beef. I do eat a little fruit daily but that is the only sweet thing in my diet. And I do lots of exercise daily too. The fruit helps supply potassium, which I need. The doc says my insulin score thingy (that H whatever it is called) is normal. And I haven't eaten ANY actual sugar or corn syrup for years and years. In fact I have a corn allergy! Have not had the C19 yet. I guess I am doing something right.
Your body produces sugar from carbs and I was thinking if intake of sugar really has a big influence to this problem the covid-19 spikes sweet tooth?
Just say NO
I conquer.
So from what I gather, it's free blood glucose that poses an increased risk. Not merely the ingestion of carbohydrates, but actually the effective spike in blood glucose, both in terms of intensity and duration. If that's true, it would make essentially no difference for non-diabetics which diet you're doing, carnivore, keto, or something else, as none of these diets will meaningfully alter blood glucose curves in healthy individuals.
It would also seem, following the same logic, that type 2 diabetics would be more susceptible to permanent covid-19 damage than type 1 diabetics by virtue of the hyperglycemia-per-definition in type 2, whereas type 1 presents a possibility of adequate self-regulation.
Also, when will researchers learn to differentiate between type 1 and type 2 diabetes? For the love of everything holy, if not specified it renders the research findings difficult to interpret at best, and meaningless at worst in certain situations.
You are correct that it is the effective spike in blood glucose, both in terms of intensity and duration, that poses an increased risk for non-diabetics. However, it is important to note that different diets can affect blood glucose levels differently in healthy individuals. For example, a high-carbohydrate meal can cause a larger spike in blood glucose compared to a low-carbohydrate or ketogenic meal.
Regarding your point about type 2 diabetics being more susceptible to permanent COVID-19 damage, there is some evidence to suggest that this may be the case. Studies have shown that people with type 2 diabetes have a higher risk of severe COVID-19 and worse outcomes compared to people without diabetes or with type 1 diabetes. This may be due to the chronic hyperglycemia and inflammation associated with type 2 diabetes.
Regarding the differentiation between type 1 and type 2 diabetes in research, it is important to note that studies do often differentiate between the two types. However, it is also important to remember that some studies may not differentiate between the two types, which can make it difficult to interpret the findings. In general, researchers should be careful to clearly specify the type of diabetes being studied and to report separate results for type 1 and type 2 diabetes when appropriate.
Why do you make your videos in such windy conditions? On most of the videos I can't understand what you are saying because because of the wind noise.
Thank you, great video.
Thanks enjoy a nice Coffee after that lovely hike
Enjoy a nice Coffee ☕
Seems a lot like bog standard hydrogen bonding which makes sense given how glycosilated this virus is. Even with dft simulation to back it up this seems like a reach in terms of significance given the other major metabolic factors impacting diabetics.
Its so covered with sugar it looks like a Christmas tree!
@@Merogenomics yeah. It's a big part of the problem maintaining immunity to these viruses... BTW i edited my comment. Good video!
Its like, groundtroops using a laser to pin point a target, for a AC-130...in this case a Spike proteïne to infect the target😕😕😕
Cancer also
What kind of sugars?
There are many different kinds that can be used building those branches of sugars I was mentioning. This is why I lump it into a family by just referring to it as sugars
Does COVID any more threat ? because WHO announced that COVID pandemic is over right ?
Syphilis 'bone marrow' lesions platelets decay...
👍
Drugs are not the answer!
Please be careful to stop recording in the wind without some kind of sock or filter on your mic. I’m not blessed with an iQ like yours but I wouldn’t do this repeatedly, your amazing but driving me NUTS !!!!!!
Still haven't figured out smart solution to this although planning to rig up something different once back home so hopefully it will help. I thought this video was good though :D
@@Merogenomics not sure on the name but it's a fluffy thing that fits over the mic, it filters the wind out but I always think your videos sound fine.
*’you’re amazing’ not ‘your amazing’
@@danyahal7 can’t believe I keep doing that ! Thanks! Have a close friend with great grammar skills that has corrected me on this on more than a few occasions.
I don’t even notice, must be used it because it doesn’t bother me at all.
We could have learned this and much more 2 years ago if DARPA would have been kind enough to publicly release a WHITEPAPER 📑 along with their biø∑eapon 🦠. 🤷♀️
Dan them all to hell