How to Cook Beef Teriyaki | Teriyaki Steak | 5-Minute Recipes | Asian Home Cooking
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- เผยแพร่เมื่อ 9 ธ.ค. 2017
- In Japan, teriyaki beef isn't a stir-fried dish of rubbery beef and sweet sauce. Try teriyaki with a good-quality steak and taste the difference.
This recipe uses the homemade teriyaki sauce from my "Teriyaki Sauce & How To Use It" playlist.
![โอ้มายก๊อด! ไม่ถึงชั่วโมงหมดเป็นแสน 😅 [cc] แดนแพทตี้ SS2 | EP.42 |](http://i.ytimg.com/vi/OH2ShXfO6tA/mqdefault.jpg)
still the most underrated cooking channel, love the way you explain things
Finally a guy who understands regular folks who need a little help in learning new foods and how to cook them. Meats, sauces, marinades and how to put it together. I now know how to make my own Teriyaki and teach dinner guests who love it how to make it, great taste.
One of the best cooking channels 👍everything you cook is on point👊
I loved this, it was so so delicious and easy! Everything I've wanted in teriyaki steak that I haven't been able to get in a restaurant without it being dry and overcooked. Thank you 1000x, thank you!
This should be rated R
this is lovely, another option to add to my recipe collection
Thats what I’m cooking this weekend!
I love this channel!
Thank you for sharing! Been watching your channel and trying out different recipes. I love how you explain everything. The teriyaki sauce I made is now a staple in the kitchen! It’s so versatile 😊
Yup... This is on the list of things to be done..
this dude is so positive, calm, and informative that he genuinely makes you believe you're also capable of competency
Love the videos! Beautiful knife!
Honest and straightforward steak cooking.
Just tried this with an ny strip and oh my, think I found my my new fav steak recipe
Wow, I'm trying this! Thanks man 🙏
Amazing!
Lovely!
Dude. You’re awesome.
Looks good 😋
Wow! I love it!❣Delicious!👍🏻Thank you Adam!😊🍀
Whoa I'm making this♥️♥️
That looks BOMB!! 💥
Gotta go make some now 😋
Amazing channel! ♥️
Looks delicious
Dear Adam, thank you for taking the trouble to really educate your viewers in an honest manner 😋. Do film more videos!
That’s amazing :)
Sweet Jesus that looks good :P
That's one nice cut of meat to use for Teriyaki!
Now I'll have to go down to the local Japanese market and get a couple Wague steaks!
I've been making my own Teriyaki sauce for years. I consider the Saki as optional, although I usually do use it if I have some, otherwise equal parts sugar, Merin, and soy.
Thanks for the video, worked really well with rump steak (I wouldn't use a strong sauce like teriyaki on a premium cut).
hi Adam! I am grilling steak tips this weekend, can I also marinate the tips in a bag before setting it on the grill?
Damn it looks super delish
Long ago ... but your awesome man......
Delish😄
So yummy
You may not be surprised to hear that you taught me more about Japan in the first twenty seconds of this than the entirety of my American public education k-12
Hey Adam do you think dry brining the steak for 24hrs would be advantageous rather than seasoning just before coking?
hey Adam can I start a petition to get you to taste the dish right at the end? I hate when people don't taste their food on camera :D
You see, I don't really like it when people taste their own food on camera. It seems egotistical to me that someone would cook something, then taste it, and then tell you that the thing they made themselves was great!
hahah fair point, I guess I see it differently because I taste my own food on the channel but a lot of the stuff I make is new dishes that I might be making for maybe even the first time but most of my viewers want to see me taste and enjoy the food so I guess maybe I also like to see the person enjoy the food. It's more I guess to eat the dish through the host rather than look at it from a POV that it's an ego thing. :) But I guess you got to do what makes sense to you. Seeing you eat that steak would make me feel like I am getting a taste of it. :)
And the canned phrases... "OMG, this is sooo good!" "This is the best (insert your dish here) I've ever had!" Dont forget the eye rolls and eyebrows up!
Why don't you video of someone else trying your food to finish? Maybe your friends/family? Just an idea :)
They all say oh god this is the best you have to try it. I swear you will make this your go to dish etc etc. I am tired of that. This channel is easy to follow and everything looks good and he's not in my face telling me how his mouth is watering for my pleasure hahaha. Love this guy. Thanks Adam you rock and teach :)
I love your patchy beard style! Good recipe. It was delicious!
Everytime anybody cooks garlic in youtube you know the burnt garlic brigade is just around the corner.
Seriously! God forbid there’s a touch of black on anything. I’m sure our ancestors who caught food and cooked it on an open fire are so disappointed 🙄
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So I just did the teriakye sauce and I have the steak ready for tomorrow the thing is what kind of oil do you used for this meal?
*drool*
I'm going to try this tomorrow! I'm using different biftek, and usually, I put some mustard and seasonings and let it rest overnight. I hope it will not destroy the original recepie. Opinions?!
Jesus that steak is huge!😊
Beautiful PAM
Adam is terrific
Would the Teriyaki Sauce act as a good marinade?
yes
You would need to cook it differently though because of the sugar in the sauce. It would burn before the steak is done
What type of oil is that?
😀😀👍👍👍
"I'm gonna lightly toast this garlic"
Buddy it's a little more than lightly toasted there
Looks burnt to me.
Use a thermometer 🌡 for temperature and that is the way to tell if your steak or your anything is done.
Nice one, Adam!
{2021-10-20}
I say the word “sauce” differently because of you 😂
F@#$ Yeah! :)
nice Panerai you have there
You eat it with bread?
Because here in Morocco we eat almost everything with bread
+Adam Liaw - I just realized your into horology! I saw your AP in one of your videos now I see your wearing a Panerai! Nice watches!
That a cast iron pan?
It's carbon steel.
Adam Liaw Thank you!
@@lac513 Hi there, if you were wanting the exact brand its a 'Solidteknics' pan, which are definitely available in the US (Australian made but now I think they also have a US production line.) A good value brand is De Buyer. If you want the best, I recommend seeking out a Blanc Creatives pan - US made and exquisite...and pricey. Carbon steel is an excellent material for a steak pan, I encourage you to give it a try!
Nice video, very well made. But a steak does bleed when you cut it. It's just meat juices and water coming out.
Not unless you like it too rare. You need to rest the steak a couple of minutes (may be up to 5 if thicker) after cooking medium rare and it won't bleed.
Nice. But blood is not the juices. The blood in that animal left a long time ago. The juices are actually made of Myoglobin. It is a protein in meat that contains iron, hence the red color. Cheers!
intro music?
fuck me sideways, this looks amazing
Teriyaki soooas
He didnt rest it
Dear Adam, do not use aluminum for cooking. Hot and acidic environment dissolves it and you have it in your food.
I love your sauce :)
Thar was a cast iron pan..
Annie1962 even better its carbon steel he said in another post
That is a wrought iron pan from Solidteknics.
It's not blood that pools out.
Pro looking chef but its not blood its myoglobin. Amateur mistake.
burnt garlic? yikes
Not burnt. Nicely toasty and brown.
@@MTMF.london 2:16 the rightmost piece, burnt to fuck all, don't question me again
@@rogerrtewwr4723 who hurt you roger
@@skinnylegend-7330 burnt garlic hurts me, take an honest look at the time I posted, it's burnt, and you should feel bad trying to make it about me instead of admitting I'm right
So you didn't bother to marinate the steak, gotcha
wow, you burned the piss out of that garlic
It was alright. A lot of bad ingredients in these sauces.
thats the whitest garlic ive ever seen
HAHAHAH , fried a steak and add teriyaki sauce, that's it.
I've got to say it's really annoying to look up a recipe for teriyaki beef And you're using premade teriyaki sauce that's the only point in looking at this recipe
Burnt garlic.
Ahem...... sauce... ahem ..... is burnt....
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