Super cool. I had no idea that they germinated it in the process then dried it back down. From MN I just picked up a bag from the Maltwerks facility in Detroit lakes yesterday and they gave me a tour of the malt house also. Awesome stuff!
This was cool! I liked the examinations of the industry videos. Y'all did one recently on brewery pricing that was super illustrative, good stuff. This is older but the mix of fun and informative is great.
Very nice video, I just wish I could order smaller amounts directly from them since there are no shops in my area that carry this brand. I will keep my eye out for it and try it out one day.
Just wondering if a couple of crushed campden tablets in the initial soak would kill any mold spores on the surface of the kernels ? Has anyone tried this ?
Good businessmen; research what the community and industry NEEDS and fill that need while exceeding expectations with automation and advanced process monitoring
I just take the water I'm gonna ferment with, put the grains in for about 24 hours until the tap root shows, then ferment the water, sans the grain. Dry grain may as well be sugar, and if you dry it you're getting rid of all the essential oils that give it flavor. There are beneficial microbes that make the flavor from the grain, by drying and killing the bacteria, you lose the flavor. Germaphopbes have no place in this industry, you just ferment the water from the germinated grains, with the BENEFICIAL MICROBES (REPEAT THAT IN YOUR HEAD 10X).
As a home brewer, this visual knowledge is gold!
Thanks to Riverbend for being so open about the subject and explaining it to us all in simple terms.
Every time Emmet blinks an angel takes a drink.
Great work to the guy who collect a sample every 10 minutes through out the production
Super cool. I had no idea that they germinated it in the process then dried it back down. From MN I just picked up a bag from the Maltwerks facility in Detroit lakes yesterday and they gave me a tour of the malt house also. Awesome stuff!
This was cool! I liked the examinations of the industry videos. Y'all did one recently on brewery pricing that was super illustrative, good stuff. This is older but the mix of fun and informative is great.
Fantastic video! Emit knocked it out of the park. I want some of their grains.
You should do more video's like this! Very interesting, and well edited. Great funny to interesting ratio
Great video, so good to hear the guys we’re on board with sustainability.
Absolutely love their room for chitting! Pretty unique!
This was great! May we have Emmet doing more remotes like this?
Wow. This was a great watch!!!
After watching this a tour of New Belgium with Ross please. Awesome video. Keep up the good work.
Great video guys!
Awe yeah! You know it's going to be a good day when a new claw hammer video hits the internet.
Great video! Love the documentary style.
Great video, you guys should do more of these visits to brewaries and other related places such as the malt house you've just done.
you guys are really swinging for the fences these days. loving it!
Very interesting and I love the edit ! Thanks guys !
Thanks for your interest everyone! Interested homebrewers can find find our malts at Asheville Brewers Supply (www.ashevillebrewers.com) Cheers!
Very good video. Educational and I would love to see more like this. I may contact them to see if they'll quote me for a few sacks.
Sick!! Sweet video guys
What a video, more remotes like these please!
Very cool video, I had no idea that much went into the malting process.
so cool. well done. good luck to all.
That was incredible!
Great job on the video guys, keep it up!
Thanks for the information, I have always wondered how to get from korn to malt, Thanks 👍👍
Keep going. Don't stop at the beer do some distilling and making some fine whisky.
Cool. Congratulations from Brazil.
Great video!
Phenomenal content! Wonder if I can find Riverbend here in Atlanta. Definitely an inspiration to support local as much as possible.
Please can you make a detail video on crystal malt making process?
more of this type of vid please
Very nice video, I just wish I could order smaller amounts directly from them since there are no shops in my area that carry this brand. I will keep my eye out for it and try it out one day.
Annapolis Home Brew Supply carries and ships in the US.
great content, thanks as always
Just wondering if a couple of crushed campden tablets in the initial soak would kill any mold spores on the surface of the kernels ? Has anyone tried this ?
Totally coooooool!!! Thanks.
Brann Bronzebeard, is you? 😊😊...nice video, beaultiful place.!🍺🍺
If Sierra Nevada and Oskar Blues is using them, I’d be interested in buying some
Sierra Nevada is nasty beer haha I'm from tahoe/carson city and for a local brew im not impressed
10/10
emit is the pinnacle of fashion. Mr. GQ 2020
Where can homebrewers buy their malt?
loved the vid! Any idea if these guys export internationally?
Ah, yes. All I have ever wanted to know. I'm complete.
How to contact you to request mal for beer?
Are HBS selling these. I'd like to try the Streaker oats and some others.
this guy looks like Matthew Lillard's uncle or something.
Good businessmen; research what the community and industry NEEDS and fill that need while exceeding expectations with automation and advanced process monitoring
Wow, really cool tour. Thanks for making this! So is the pneumatic unit handling both germination and roasting in the same vessel?
Graham Hawes yes it is!!
I'd like to meet Emitt for a couple Mai Tais. Maybe a bit of beard touching too. See where the night goes
Fucking punch me Emmet
I just take the water I'm gonna ferment with, put the grains in for about 24 hours until the tap root shows, then ferment the water, sans the grain.
Dry grain may as well be sugar, and if you dry it you're getting rid of all the essential oils that give it flavor.
There are beneficial microbes that make the flavor from the grain, by drying and killing the bacteria, you lose the flavor.
Germaphopbes have no place in this industry, you just ferment the water from the germinated grains, with the BENEFICIAL MICROBES (REPEAT THAT IN YOUR HEAD 10X).
Of course the vegan had to say they were vegan lol