Nellikai uppinakayi | Amla Pickle | Gooseberry pickle | Kannada Recipes

[@arpitajoshi6217]

I prepared it last year, everyone at home loved it.. coming here again for this year ❤️

[@anantjoshi6611]

ತುಂಬಾ ಉತ್ತಮ ನಿರೂಪಣೆ, ಹಾಗೂ ರುಚಿಯಾದ ಉಪ್ಪಿನಕಾಯಿ. ಧನ್ಯವಾದಗಳು.

[@rukminicr8248]

ಚೆನ್ನಾಗಿದೆ ಮೇಡಂ , ಬಾಯಲ್ಲಿ ನೀರು ಬರತಾ ಇದೆ

[@vgopal8701]

Definitely I will do madam..... Beautiful demo... A true teacher..... 🙏🙏

[@lakshmic.g8190]

Thank you so much madam. Nanu idana try madide thumba chanagi bandide. Thumba kushi aythu. Thank you sooooo much....

[@brahminnrilifestyle5414]

Bettadanellikaya aa madam..? Bisi annakke uppinakayi combination , superb agiratte

[@SwayamPaaka]

Thanks :)

[@AA-nh2ou]

Excellent video, one of my favourite uppinkayi. You are very talented but so simple and humble. I always wait for your videos. I have learnt a lot from you. Thank-you

[@mamathaprabhakar794]

Thank you for your nice feedback

[@ninnahudugirachana12]

wow 👌👏 aunty eshtu chennagi easy yaagi hechchteera nellikaayi na

[@SwayamPaaka]

thanks :)

[@erer782]

Atlast i got amla pickle recipe in which amla is not steamed... thanks Mamata ma'am for this pickle... pickle with mamata's twist.. here Ur twist is ... adding lemon juice and after 3 days of marinating putting pickle in masala. Thanks a lot ♥️

[@roshnirao5688]

Yes.. boiling or steaming the Nellikai destroys the Vit C in it.. Pickle with raw Nellikai is the best to boost immunity 👍🏼

[@damini141]

Very nice thanks for amla healthy recipe. 🙏

[@ruckmanis5082]

Super Madam i will try it

[@meenarajan250]

You always make variations in your cooking which helps the cook and the people who eat to kick off the boredom! Thanks a lot .

[@SwayamPaaka]

Thanks so much :)

[@dayakamat9907]

@@SwayamPaaka ಮತ್ತು

[@vidur.vachan]

Thank you aunty! Nanu try maadteyni!

[@pn3893]

Super Akka!

[@srinivasamn8730]

ಮೇಡಮ್ ಈ ರೀತಿ ನಾವು ಮಾಡಿದ್ದೇವೆ ಚೆನ್ನಾಗಿ ಬಂದಿತ್ತ👍🏿 🙏 ಹುಣಸೆಕಾಯಿ ರಸದಿಂದ ಮಾಡುವುದು ಹೇಗೆ ಎಂದು ವಿಡಿಯೋ ಮಾಡಿ ಹಾಕಿ

[@nandinis1901]

Tq mam I did this came very nicely 🙏🙏👏👏

[@rohinipg2957]

Thanks for the recipe ... Tried it n everyone luved it at hme

[@SurrenderAtSriSkanda]

Very nice and simple/superb
Thanks a ton Mamathakka

[@mamathaprabhakar794]

Thank you

[@bhoomadevi8210]

Wish u both sisters of Swayampaka a Very Happy & blessed Deepavali

[@SwayamPaaka]

thank you and wish you happy deepavali

[@jayaprabhu9900]

So...nicely explained. Thank you mam🥰

[@leelamadhu4605]

ಬಾಯಲ್ಲಿ ನೀರು ಬರುತ್ತಿದೆ. 👌👌

[@SwayamPaaka]

Thanks :)

[@vijayakumar-bd1ki]

Namasthe Mamatha avre.
Thank you so much for sharing this receipe.

[@mamathaprabhakar794]

Dhanyavaadagalu

[@evergreenkannadamusichunga1652]

Hi good morning Mam
nejakku thumba chennagidhe one of my favourite pickle

[@mamathaprabhakar794]

Dhanyavaadagalu, chennagi erutthe,maadi nodi

[@rajeshwarivishwanath6844]

super mam really we love ur all receipes diabetes ge yav Adige tumba useful aagute anta heli madam

[@mamathaprabhakar794]

Thank you

[@vinutharao9801]

Thank you for the recipe. Nallikayi crisp aagi irutta?

[@anaghamurali6996]

So yummy
Thank you madam

[@SwayamPaaka]

Thanks :)

[@lavanya5639]

Namaskara akka. ನಾನು 1.5kg nimbehannu ge 500gm ಉಪ್ಪು ಹಾಕಿದ್ದೇನೆ. ಉಪ್ಪು saaka plz heli. I don the measurements this is the first time I am preparing in huge quantities. Please guide ಮಾಡಿ 🙏

[@roshnirao5688]

During this Covid lockdown, I wanted to give my family and children high doses of Vit C to boost their immunity.. I saw this video and made the pickle.. it has come out very, very well and my family loves it.. 😋👌🏼
thank you very much.
Raw Gooseberry is the richest source of Vit C in nature..
All of you- eat Nellikai uppinakai daily, stay indoors and stay safe.🙏👍🏼

[@parimalasubbarayan418]

Mouthwatering recipe mam.👌👌

[@mamathaprabhakar794]

Thank you

[@trishapatel774]

😂😂😂😂🤣🤣🤣

[@sindhugururaj1653]

Madam, please show the hunase rasa version. Hv been searching for that and not a single video of Amla with hunase rasa on TH-cam surprisingly!! Please help. Thanks

[@prabhavathims8848]

Very nice

[@SwayamPaaka]

Thanks

[@ankithapadma9317]

I do oil fry the amla after cool down i add salt, mirchi powder, turmeric, mustard n fennel seed powder n lemon juice

[@rose2mike]

Nice what is the shelf life of this pickle maam

[@SwayamPaaka]

If you put salt in proper quantity it can stay for an year

[@VijayaLakshmi-ce1vt]

Thanks very healthy recipe😋

[@SwayamPaaka]

thanks :)

[@rashmidinesh84rashmini3]

Tumba chennagide.

[@mamathaprabhakar794]

Dhanyavaadagalu

[@shanthiraghuram2609]

Chennagi ide

[@SwayamPaaka]

Thanks

[@nandinitalur6806]

Can you pls make another video of hasi nallikai in hunse neeru.
Thank you.

[@mamathaprabhakar794]

Ok, thank you

[@CLG100]

Mamtha , please show to make pickle in which we put nellikai , magliber in hunse Rasa . I have been searching Ng for this for a long time .

[@malinichandrashekar1983]

ನಾನೂ ಕೂಡ ಅದಕ್ಕಾಗಿ ಕಾಯುತ್ತಿದ್ದೇನೆ

[@neripinto29]

Thanks it is great !

[@SwayamPaaka]

Thank you

[@ashwinirathod8417]

Good one 👍👍

[@sudhaparimala5504]

Show me this pickle using tamarind kaye

[@meerabk1022]

Very good

[@arpithanayak8889]

Very nice recipe mam... 👌 togari kaalu Sambar recipes heli kodi plz 😊

[@mamathaprabhakar794]

Sure, thank you

[@anandtiwari1580]

Can more lemon juice be added next day if we run short of it?? Nisha

[@SwayamPaaka]

yes you can

[@anandtiwari1580]

@@SwayamPaaka 🙏

[@vijayarao9865]

thanks madam . thumba spashTavagi helkodthira madam.

[@mamathaprabhakar794]

Dhanyavaadagalu

[@padmapadma48]

Thank u

[@supriyams3702]

Namaskara madam,
Idanna est dina admele baLasbahudu??
Please heLi..

[@SwayamPaaka]

khara haaki next day ne use maadbahudu

[@supriyams3702]

Thank you madam

[@maltibhargav8363]

Namaskara madam, I made just like you said and it has turned out to be very tasty. I find that it is fermenting when kept at room temperature. I notice most of the pickles brought from shops don't and stay well. What should I do ?

[@mamathaprabhakar794]

All the ingredients and vessels must be dry . You must not touch pickle with wet hand and spoon.quantity of salt is important in preservation.

[@sanjeevbyadagi893]

super palya galige hakuva sambar pudi madodu hege please video madi

[@mamathaprabhakar794]

Dhanyavaadagalu, Naavu kelavondu palyagalige vaangibath powder, kelavondakke kayi thuri,saasive,hasimenasina kayi rubbi haaktheevi

[@anandtiwari1580]

Will this have a longer shelf life, if prepared in large quantity?? Thanks. Nisha.

[@SwayamPaaka]

yes if prepared properly( making sure dry utensils and enough salt) . you can store this for an year

[@anandtiwari1580]

@@SwayamPaaka thanks for the prompt reply. Nisha

[@BhavyaNaik09]

Nellikayi uppinalli preserve madodanna torisi please...

[@mamathaprabhakar794]

Ee reethine maadi,kedolla

[@impapoovamma5729]

Upinakai very nice. Bayali neeru banthu akka. Nanu try maduthi ne.

[@mamathaprabhakar794]

Dhanyavaadagalu, maadi nodi hegitthu heli

[@vedashetty4870]

❤❤

[@sunithaumesh4260]

Salt hakki fridge alli iddabeka athava horgaddene iddabhuda

[@SwayamPaaka]

horage idbeku

[@shreeRaghavacharya]

ಧನ್ಯವಾದಗಳು.

[@revathis6299]

Very tasty

[@preman798]

V nice reacipe

[@ayatkhan3669]

Can't we keep it in sun after adding salt for 3. 4 days?

[@venkateshshenoy4618]

Mouth watering recipe

[@SwayamPaaka]

Thanks :)

[@arathib.v.9096]

Simple n delicious

[@SwayamPaaka]

thanks

[@yogitashenoy9819]

Hello mam when adding all the spices to amla why we should not roast the red chilly powder,Haldi powder ,Mustard powder

[@SwayamPaaka]

it changes the taste of the pickle

[@delicious_food_vibes]

Est dina chenag iratte idu madam..without refrigerator?? Nan amma hunsekaayi na beysi adra rasa tegdu hakidre chenag iratte anta idlu.. reply madi

[@SwayamPaaka]

sariyaagi uppidre thingaLugatle iratte . No need to refrigerate.
Hunase hasi rasa haaktaare chennagiratte

[@delicious_food_vibes]

@@SwayamPaaka hasi rasa hege ..hunsekaayi hasiyagi rubbi hakoda??

[@SwayamPaaka]

Houdu niru sokisade rasa tegibeku

[@delicious_food_vibes]

@@SwayamPaaka try madtini..

[@pallaviprakash5323]

Tumba easy agi thosridira

[@mamathaprabhakar794]

Dhanyavaadagalu

[@anandtiwari1580]

Which oil to be used?? Nisha

[@SwayamPaaka]

I used peanut oil, you can use sesame/til oil or sunflower as well

[@anandtiwari1580]

@@SwayamPaaka 🙏

[@jyotsnasrinivasan6790]

Hello. I have prepared this pickle, but added too much salt. Please can you tell me how to rectify this? Thank you. Please can you reply?

[@cookwithmamtha261]

Eshtu Dina store madabahudu

[@mamathaprabhakar794]

Uppu sariyidre edu varshavaadru kedolla,

[@bskrishnagopala]

Thank you. Madam.

[@susheelaganapathi2767]

Enne yavdu hakidira?

[@SwayamPaaka]

Kadlekayi enne will be good

[@savithrimurthy9162]

Can we use frozen Amla for this?

[@SwayamPaaka]

yes we can

[@taranagaraj8675]

Easy way using lemon.

[@mamathaprabhakar794]

Yea, thank you

[@shobhasvlogs1682]

ಖಂಡಿತಾ ಒಳ್ಳೆಯ ರುಚಿ........
#kannadanaduchanel

[@snirmalamba3494]

Very well said about Amla pickle with good Kannada and the recipe is super like how my mother was preparing Thanq so much

[@akshathak.gakshatha6560]

all pudina roast Madi hakidra

[@SwayamPaaka]

illa raw

[@suganthigenga6614]

Hi your pan leaf plant 🌱 so cute

[@mamathaprabhakar794]

😊😊

[@ruchiramunjal6061]

Very Nice 👍

[@SwayamPaaka]

Thanks :)

[@malashashikumar7691]

thank you madam.

[@mamathaprabhakar794]

Thank you

[@ushakallapur1247]

Sugar hakbahuda ?

[@SwayamPaaka]

for pickle? no

[@archanaarun8424]

Lemon hakudarinda jasti dina kedada hage idabahuda ....

[@SwayamPaaka]

lemon hakadre idara taste change aagatte. ee uppinakayi enu kedalla .

[@ranjitharanjju9857]

ಇಡೀ ನೆಲ್ಲಿಕಾಯಿ ಈರೀತಿ ಮಾಡಬಹುದಾ

[@SwayamPaaka]

Ididu haakadre Adakke sariyaagi Khaara uppu hattalla swalpa jajji haakbeku

[@prabhamanip4583]

Which oil best for pickles?

[@jayasris5009]

E uppinakai esttu thiggalu erutte?

[@SwayamPaaka]

vaersha iratte aadre nellikai soft aagatte.

[@RaghavaSetlur]

Why should the oil cool down?

[@SwayamPaaka]

If we add hot oil and close the lid , because of this hot oil moisture releases from the pickle and sits on the lid which in turn water drops into the pickle which will spoil it.

[@paruchannel287]

herlekay pickles

[@juvisvlog3913]

Super

[@mamathaprabhakar794]

Thank you

[@malashashikumar7691]

nellikayi beyisle ella. adu uppi nalli karagutta reply plz.

[@mamathaprabhakar794]

Karagolla,uppu,khara heerikollutthe, bekaadre beyisi nanthara heege maadabahudu

[@shwethak.n7449]

Hi mam after c-section can we drink boiled water pls get back me soon pls pls

[@SwayamPaaka]

yes you can, since you will taking tablets it is good to flush the toxins by drinking water

[@shwethak.n7449]

Tablet all over mam, but mom not given single drop water

[@SwayamPaaka]

oh, i know some parents follow that.but water is needed when you are taking tablets.

[@thunganarayana1963]

Madam ede chanel nalli enobbaru barattare avaru yaaru

[@SwayamPaaka]

Co sister ( oregitthi)

[@balakrishnsupadhya2864]

Eshtu Dina idabahudhu

[@vighneshkaushikk2699]

Appe midi saaru mado vidhana tilskodtira please

[@SwayamPaaka]

recipe link:
th-cam.com/video/jzKTgWkYbVE/w-d-xo.html

[@madhavibapat2441]

Thanx for sharing..nimm background ge irodu veelyad yele Balli na?

[@mamathaprabhakar794]

Dhanyavaadagalu,houdu

[@shobhavbssm]

😆😆😆😆

[@mamathaprabhakar794]

Thank you

[@sweetymachaiah27]

10

[@seetasrinath7206]

8

[@lakshmikanthab.v7994]

Very good

[@ayatkhan3669]

Can't we keep it in sun after adding salt for 3. 4 days?

[@SwayamPaaka]

yes you can, but no need

[@shobha_swara8469]

Super

[@SwayamPaaka]

thanks :)