Production of dark chocolate bean to bar / Melangeur 50 kg | KADZAMA

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The easiest to work among others, melangeur Kadzama perfectly grind up cacao nibs with cane sugar, producing origin chocolate. One machine completes all the processes: pre-grinding, grinding, conching, mixing, homogenizing. No need to buy other equipment units. It is also used for the production of nut-butter, praline, urbech, hummus, janduja etc.
Chocolate making is one of the most simple and profitable business. 25 square meters are enough to launch manufacturing, and small equipment set from kadzama.ru which also includes the melangeur.
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Official site kadzama.com/?ut...
Melangeurs melangeur.kadza...
Mélangers melangeur.kadza...

[@cokelatcado]

48 hours Non Stop? Great Machine

[@cokelatcado]

Big Machine prosesing

[@kotoshchocolatecocoacafe9860]

Solo utiliza energía electrica, ? utiliza vapor también,?con agua hirviendo?

[@KADZAMA]

Hola. Solo funciona con electricidad.

[@pitchoulinesupport5308]

I have just bought the melangeur and would like to know your thoughts on making olive oil chocolate. We have an olive farm and would like to encorporate Olive Oil chocolate. Thanks!

[@hbibamrani9890]

Oh please don't do that.

[@MrWnw]

Sounds interesting. How did it turned out?

[@marcioreinheimer1549]

Está máquina faz chocolate fracionado?

[@KADZAMA]

Olá. Eu não entendo muito bem sua pergunta. O que você quer dizer com chocolate fracionário? Esta máquina amassa ingredientes e prepara uma massa de chocolate com a qual qualquer chocolate pode ser feito posteriormente.

[@KADZAMA]

Production of dark chocolate bean to bar / Melangeur 50 kg

[@FlorinMarianPrunar]

Hello!
Cocoa beans ... and what else in the composition ?!

[@eleryochoa9588]

TENG O UN MODELO DE DESCASCARILLADORA
300kilos /hora

[@julesonana-cs8vk]

Prix de la machine en (CFA

[@safetyleednkom8274]

Hi! Which is better the ball Mill or the melanger?

[@medardojavierolivaresjuani8934]

Ñll

[@cokelatcado]

Ball Mill its not from Nib, stone grinder from nib to bar, one machine proses.

[@safetyleednkom8274]

@@cokelatcado no tempering?

[@cokelatcado]

@@safetyleednkom8274 Base on my experience do not need tempering anymore

[@bozok-lu6654]

Bu makina içinde inceltici görevi gören taş tam olarak nedir

[@KADZAMA]

Do you speak English?

[@ahmadmari221]

Please you have wattasup I need production line

[@KADZAMA]

Hello, thank you for your interest. Yes, we do: [phone]
You can also contact me personally via [e-mail]

[@BillAngelos]

Anyone else have any thoughts on seeing containers of food sitting on the floor at the end?

[@ValleryFashionk]

How can I get this machine

[@golosa637]

Que precio tiene, ingresado a Ecuador

[@KavithaAriga]

Price

[@edgarbarbosa8802]

Buenas tardes, favor me puede informar el precio de este equipo ( Mélanger 50 kg )de pronto tiene un distribuidor en ecuador. Como puedo contactar

[@arturopenarretaromero2765]

Me INTERESA comprar una MAQUINA de. Esa calidad. Y capacidad

[@rakshithd6373]

Is this chocolate bar making process

[@KADZAMA]

Hey!
Not exactly. This is the process of making a chocolate mass that you can use to make bars, bonbons, drops, dragee and coating. Anything really.

[@imranzada937]

first i thought i entered into an Army parade hall...

[@guidomercadojulio3722]

Excelente: ¿cúal es el precio, tienen representante en Bolivia?

[@qaisalnbhani1029]

I want this machine, how can contact with us?

[@KADZAMA]

Hi, you can send us email and whatsapp or contact directly through our website:
kadzama.com/c/equipment/

[@fernandomorales2016]

Precio por la refinados de cacao y ubicación

[@helenma5396]

how much?can be product cocoa ?

[@KADZAMA]

Hi, you can check all characteristics here:
kadzama.com/c/equipment/melangeur-57-kg/
In case you will need more ditails just wright to [e-mail]
or use Whatsapp
Thanks for your intetrest )

[@aparecidawelbert4166]

Pode me passar qual o valor dessa máquina

[@KADZAMA]

Modelos com capacidade de 50 kg não são mais produzidos. Deixe-nos oferecer um modelo com capacidade para 65 kg. Seu custo é de 16.500 euros. Os detalhes podem ser vistos aqui: kadzama.com/c/equipment/melangeur-65-kg/

[@JoseHernandez-ov7ru]

Y cuánto vale?

[@cokelatcado]

From Nib to Bar

[@eleryochoa9588]

Que tal se ve exitoso sus makinas

[@thosebetweenwinter5453]

Hi, where do you guys get this machine? From Indonesia?

[@KADZAMA]

Hey! No, we make them ourselves.

[@pedromanuelbazancastro1337]

Perdón x mi ignorancia.. Le ponen agua o algún líquido para que salga así de espeso

[@KADZAMA]

Hola. Gracias por su pregunta y no se disculpe.
No se agrega nada a la masa, justo después de 48 horas de trabajo, la manteca de cacao se libera de las semillas de cacao y se mezcla con otros ingredientes. El resultado es una masa grasa: chocolate.

[@acbayd]

Good

[@hussamalsalem9064]

💐🍫💐

[@dncviorel]

Where do you guys get this machines? From China?

[@KADZAMA]

Andrei Piatra Russia. Melangeur.kadzama.com

[@silviaaguero5935]

Estoy intentado dónde puedo llamar

[@KADZAMA]

Aquí, este es el enlace a nuestro número de whatsapp: api.whatsapp.com/send?phone=79969669088
Y esta es nuestra dirección de correo electrónico:
[e-mail]

[@pauloargudo1560]

Cuanto cuesta me interesa

[@KADZAMA]

Lo siento, señor. Ya no existe. Tenemos los melangeurs de 57 kg de capacidad en Eslovenia. Su precio era de 14360 euros, pero ahora solo es de 12990 euros. Solo nos quedan 5 unidades.

[@henioquinayas2872]

Buenas tardes mi pregunta es,y ustedes tienen corresponsal aqui en colombia?

[@moscosojoaquin0]

do it needs heat ?

[@KADZAMA]

no

[@moscosojoaquin0]

¡ GRACIAS POR RESPONDER ?