Sandesh Recipe | সন্দেশ | Chena | Bengali Rasgulla | Easy & Special Diwali Sweets | Chef Kunal Kapur
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- Sandesh recipe / Bengali Rasgulla / Chena - sondesh is a delicious Bengali sweet, popular all over India and abroad. It is often made for festive and special occasions, Sandesh is a sweet moist fudge made from cottage cheese.
A must-try dessert for the Diwali festival.
Make the easy and delicious sweet Sandesh recipe for Diwali at home.
Be it festivals, ceremonies, or our offerings to God, sweets have always been an integral part of the Indian lifestyle.
It is surprisingly easy to make. This Diwali do try out this special sweet recipe at home by Chef Kunal Kapur.
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Sandesh Recipe
Prep Time - 10mins
Cooking Time - 40mins
Makes 300 gms
Ingredients
Cow milk - 2lt
Vinegar - 50ml/ 3½ tbsp
Water - 100ml/ ½ cup
Water - 2lt
Sugar (fine grain) - 60gms/ 5tbsp
Corn starch - 1½ tbsp
Cardamom powder - a pinch
Dissolved saffron - for garnish
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For the written recipe - www.chefkunalk...
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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
#Diwali2021 #DiwaliSpecial #Sandesh #Diwali #Sweets #Kalakand #milkcake #Kachori #Besankibarfi #kajuKatli #CelebrateWithMe #KunalKapurRecipes #dryfruits #diwalirecipes #YTFamFest #diwaliwithkunal #KKitchen #ChefKunal #kunalkapoor #kunalkapur #chef #Iftar #EidRecipe2021 #methai
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Check out other special Sweets Recipes:
Kaju Katli - www.youtube.co....
Besan Ki Barfi - www.youtube.co....
Pyaz ki Kachori - www.youtube.co....
Kalakand - www.youtube.co....
Masala Kaju - www.youtube.co....
Moong Dal - www.youtube.co....
Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
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Music Credit:
Track: Holiday by JayJen & Osheen
Free Download / Stream: fanlink.to/Jay... - แนวปฏิบัติและการใช้ชีวิต
Which is your favourite methai?
Balushahi and cream chena sir pls
Love from Haldwani uttrakhand
Pls visit our city, big fan sir
I'm also doing BHMÇT
Laddu, Sondesh, Sweet Curd 😍😍
Kaju katli and moti choor ke ladoo...
Misthi doii
Rasgulla, barfi, and Gulab jamun
Being a Bengali, I'm feeling sooo good to see your detailing on our special sweet. Now as the winter is knocking on the door, I'm planning to prepare Sandesh and Rasgulla using Khajur ka gur(Date jaggery),instead of sugar. Just try. It's awesome.
Its heaven
What the hell is Khajur ka gud? Where do you purchase it? How do you make it?
@@anonymos7236 it's date jaggery. N it's delicious. Try to check on Amazon.
@@anonymos7236 a good quality you can have no where out if Bengal.....it's absolutely local and heavenly in taste and flavor, khejurer gur or in hindi khejur ka gur is made out of premature date's liquor and dominates a wide variety of Bengali desserts......
While trying to purchase from Amazon do not mess it up with akher gur or gur made out of sugarcane liquor....☺️☺️☺️
Broo... I literally love your sweets... So delicious..
Even if I'm from West... I mostly prefer or crave for these sweet😂😂❤❤❤
Two chef, kunal and ranveer ache se samjhate hai logon ko. Cooking ko asaan bana dete hai ye dono
Can't imagine any festivals without Bengali sweets..❤️❤️
yyuuppp
I can
We Odia can
@@nilambaramahapatra4497 we also can
Exactly
When I see your recipe bengali sandesh I was soooo fascinated😃... Because I am bengali😁.... I am soooo happy to see this 😍... Thank you chef😀... A lots of love from one of your biggest fan😍 ❤
I am from Bengal...in west Bengal it is call "Kachagolla"... sandesh.. is look like barfi... & it's shape more o less square.... but sir ur dish is superb ❤❤❤
💋
💐🥳🤬🤬
😘🤬😃👌🏻🤪🙏🏻🤪🤪
🥳😃👌🏻🤣💐🥳😔😃👌🏻8
I was going to comment the same and then found your comment.
Kunal Sir , when i was kid we lived in Calcutta and used to enjoy Sandesh ... I tried your recipe and it came out so well and tastes yummmmmmm ... Thank you sir .. you took me back to my childhood days :)
Thank u
बहोत बढिया सर ...
मै महाराष्ट्र से हू ...
हमने सुना है कि रामकृष्ण परमहंस (ठाकुरजी) के लिए अकसर भक्तगण संदेश मिठाई लेकर जाते थे .
ईसलिए ठाकूर जी के लिए यह रेसिपी हम सिखना चाहते थे ....
आपने बहोत अच्छा सिखाया ...
धन्यवाद ...
🙏🌹🌼☘️
------- संजय मराठे . नंदुरबार
महाराष्ट्र ...
Sir, this is Dipayan from Kolkata...fan of URS..really missed u in last MasterChef..I wanted to be a good chef but now I am an engineer...that's why I miss my dream sometimes and watch ur cooking...nywys ..pls come in Kolkata Sir for real Bengal sweet..lots of respect...salute to u Sir..
This is Kachagolla not Rosogolla. I am a Bengali and I love your simplicity and grace.
Hello sir, I'm from Kolkata ,West Bengal.Your recepies are my alltime favourite.👌
~DELHI~ka Laddu , ~BENGAL Ka Rasgulla , aur ~K . KITCHEN~ Ka har recepies to India mein 1 number hota hai lakin pure World pay vi yey 1 number famous hai.....😊💚
Love and respect from Kolkata.... sir .😊🙏
Thank U so much chef for giving me a heart .....🙏❤️😊
Cheffff, your family is so lucky to have everything made with your own hands. Love you and your recipes. You're the best in the world. ❤️❤️❤️
Non BANGAALI Hone ke BAWAJODH AAPNE Jo SHONDESH KI Recipe Dikhayi hai WAAH ❤ AVAL DARZE Ki Hai ❤ Thank You for SHARING Also the Tips & Tricks ❤
The world of most delicious sweets 'Bengal'
kunal kapoor is from bengal
@@dhanasriraja4260 really??
yyyyeeesss you are right
Mai Calcutta se hu...aur Bengal ki ye Calcutta ka rasogolla and sandesh r very testy....so I just love sandesh
Thank you for this recipe. Being a Bengali it's a great pleasure to learn the most favourite mishti from the most favourite chef ❤️
Hello Mam Can You Tell Me Why My sandesh Become Crumbly ?? Please🙏
@@shubhamparmar05 if you chhana is hard or overcooked your sandesh would be crumbly
@@bipashapalit159 thank You 😊
Kal mene apki btaye tarike se sondesh bnaye mere aap se bhi perfect Bane the bilkul crack nhi the or bhut soft ekdm perfect.. thnx chef
Have made this. I wish I can share the pics with you. Not only mithai, I have made lots of vegetables through guidance of your videos. Love from Haryana ❤️
Wow sir . Woww .. U. Mmhhha I love you sir. Becicly I'm working in halwai sweet shop in dehli ... .. Sandesh is best sweet in kolkata.. . And sir thank you ❤so much
the best nd most famous rasogoola is the original Rasogolla made in our Odisha's Pahal district called "Pahal rasogolla" ..its unbeatable in taste nd its most surprising speciality is that..it doesnt fill our mouth with too much cheap nd unwanted sweetness like bengali rosogolla nd other sweet types in whole of india..no offence but pahal rosgolla has such unique sweetness nd brilliant taste that our mouth doesnt become too much sweetened..instead it always feels heavenly nd we can eat as much as we want..its also offered in our world famous puri jagannath temple as Bhog along with our other chhappan bhogs nd to goddess lakshmi on our famous Ratha yatra festival ...apart from pahal rasogolla..odisha has produced many other unbeatable sweet dishes like Kheera Rasabali,badaam Raabidi,Chhena poda, Chhena jhilli, Chhena murki, Sandes, Chhena cham cham,Chhena goja, meetha dohi,kheera Gaintha etc etc, nd this unlimited list goes on..frnds do come to our state nd try them someday..u will just be wanting more nd more😊😊
Chef is a small word for you. Some how I get the vibes of the traditional Royal Indian cook.
7:53 Sandesh ko tika lagana zaroori hai kyunki itni achchhi sweet ko kisi ki nazar na lagg jaye 😁
Sweet lovers ki already lagi hui rehti hai nazar😍😂😂
Kunal ji ap always my favorite ap chef ho duniya ke liye lekin mere liye hero ho ap ye sab dekhne mujhe time nai rahta hai Mai office jati hon jab b time milta hai dekh leti hon
Really nice infact the addition of rose water and putting a rose petal above will give rise to the famous Bengali rose sandesh. Loved it!! Infact a small pouch of liquid jaggery inside would have made it a delicacy.. made me remeber my city of joy!! Thanks chef K for bringing this up this diwali.. do visit Kolkata once to taste the Shondesh!!
Your welcome 🙂
M bengali n love to see people lik sondes n the details u teach very nicely ...
Wow bhot asan hai ..... Or yummy bhi 👍💜 mummy k sth share kru gi thank you chef 🥳🤗🥰😍
I have seen ur recipes of sweets and yummy Indian food
It looks so good
Besan barfi was the best
I tried to make it but it didn't turn out the way it had to be 😢... I'm sure I made some mistakes while making it , or else the video is gr8 and ik Kunal sir's recipe never fail...
Love from India, Maharashtra ❤
MashaAllah zabardast recipe hai yummy 🤗 Allah pak aap ko aur aap ki family ko khush rakhe Ameen sum Ameen 🤲🤲 From Pakistan 💐
'Sandesh' is the most beautiful Bengali sweet according to me and it's much more healthier than 'Rasgulla' !!!! It contains less sugar and is much more tasty and yummy !!! It can be of any shape. Circle, square, round sphere and even cubical !!! And when sandesh is made with 'Gur' (Jaggery) which we Bengali call the 'Makha Sandesh', it's just like Amrita!!!!! No doubt about that !!! Being a Bengali guy, I love to eat sandesh 😋
First time when I saw this : I wish I could get some
Second time when I saw this after re-upload : now I have to make it today.
I'm proud of my bengali sweets. Your sandesh looks 😋 Thank u Chef
Didn't know this melt in the mouth mithai was so easy to make. Will definitely try this one and thank you for sharing this recipe. 😃
*sir aapki vedio bahut achi h*
*Jb bhi trai karte h Bahut hi*
*Perfect banta*
*Really all recipe bahut hi amezing*
Loved the recipe .. Being a Bengali sandesh is one of my fav sweet .. your recipe is too authentic and yummy ... ❤️❤️... Load of love to you ❤️💞💞💞
kunal ka pura sir i am the big fan of you..... I see your vedioes everyday and I learnt something new from your vedioes..... I noted the every vedio that your starting is osm😍seriously I really enjoyed😊😊😊..........
thankuuuuu thankuuu so much sir for learning something new new Varieties 😊
Thank you chef for teaching in such simple way. 🙏
Hi chef. What a wonderful recipe. We just tried today first time ever and it turned out to be very nice. Unbelievable a sweet like this with just two ingredients and ofcourse touch of love. Wish you a very happy Diwali.
I am Gujarati
I love Gujarati dishes
But I also love Bengali ❤
Wow🌼🌺
This is our daily desert after lunch
I recently made on Janmashtami 🌼🌺
On 6th September 🌼🌺
You explain everything so welll😊😊😊we hardly are left with any doubt💫❣️
Bahot hi badhiya lag rahe hai ye white or un pe peela tika main isliye apki fan Hun har ek recipe bahot badhiya hoti hai apki or Bangali sweet to my favourite 😋 to good 😎 💕💕💕💕
This one 's really wanted ♥️♥️♥️you always get us what we need 🤗🤗
Yummy I will try it👍
So beautiful! Can't wait to try this out.
Chef, can you please share the recipe of mysore pak?
Sandesh and rosogolla r two totally different sweets..... I'm bengali and love both😁
Just wow ❤️.A perfect dish to be made during this Diwali ❤️
Lovely as a bengali can't resist you all are only showing mouth watering sweets outside bengal miserable feeling now missing bengali misti thanks for showing
Thankyou (:
@@KunalKapur oh my god feeling excited 😄 got reply from my fav chef can't believe
Mouthwatering delicious sweet love it ❤️
aap chef toh kamal ke hain hi, but you are a even better teacher! :) thank you for such an informative video!
Bengali sweets are the best
Orrisa ki h ye
Tried dis morning n it turned up super 😋 yummmy
My favourite sweet nd lov frm Kolkata ♥️
Sondesh are looking sooooo cutteee 😍
If u want to taste all the sweets come to kolkata...Mithai is a art in Bengal...
Can't agree more!!
@@shubhamparmar05 kneed it more.
Yummm😋😋😋If we mix Coco powder with it it will become chocolate sandesh...it will taste yummy too🥰❤️
*TIMESTAMPS*
*00:01** The start*
*00:10** Introduction*
*00:48** Start of the recipe*
*03:35** Appreciate Indian sweets & culture*
*03:57** About international desserts*
*06:10** Tips & Tricks*
*08:42** The end*
*Thank You!*
Tysm
Thank you ❤️
i always search for ur recipe to make anything ❤❤
Wishing You a Happy and Prosperous Diwali Chef! I have been watching and trying out your recipes from a long time. You're truly an inspiration for me in cooking! Chef its a humble request if you teach how to make sweets like jalebi, motichoor ke ladoo, mysore pak and pedas. Will really be helpful.❤️🌸
Coming soon
Mathura peda
Best thing about kunal sir is simplicity . Everyone can follow easily.
When I hear Sandesh " I remember the movie of Sushant Singh Rajput" that is Dil bechera
itni hi yaad aa rahi hai toh usi k pass q nhi chale jate. 😑
@@dheerajverma2894 😠😠😠
😢😢😢
@@BalmikiPriya kya,
jab tha woh tab toh tumlogo se uski kadar ki na gayi, ab rote bethe rehte hai priya
@@dheerajverma2894 to kya apne kadar kiya tha?? kiya hoga isliye aj nehi karte..kota sayad poora ho gaya tha apka..
Yahi technical tip mujhe chahiye tha, thank you so much😊
🤩wow!! Looking so yummy and it is suitable for my Tommy! 😅
Seriously its too easy n good recipe Chef. Thx for sharing.
We (Bengalis) call them 'Kachagolla'.'Sondesh' is almost like 'Barfi' and the process of making it is slightly different.😀😀😀
Same with Assamese. Kasagolla.
Ekdom
We call them Abar Khabo...and Sandesh is called kancha golla...That sweet is not Kancha Golla...How can say Sandesh is like Barfi??...Those two sweets are completely different...
Daruuuuunnn hoyeche . . 😍😍
Chef looking attractice in kurta!😍😍
Your demonstration was excellent. The way you showed everything step by step was very helpful. Thank you so much.
Who come after watching dil bechara movie 😉😉😉
sandesh is my fav ...very perfectly explained ..perfect recipe style...lots of important tips.
Plsssss it's "Chana r shondesh". I'm tired.
Need not be.....it is very annoying seeing over possesively boastful bengalis getting pissed off due to rasgulla shondesh or any other bengali dish being mis handled or mis pronounced...... obviously the native people will only get the actual pronounciation right! I bet i'll name a few local regional dishes from other parts of india and you won't get it right!
Chana??
@@NabeelGm chhena is called 'chhaana' in bengali ....
@@tarang643 ummm atleast if someone repeatedly tells me, chances are, I'll try to. But these people don't even try. I mean it wouldn't have been this annoying if they just didn't mention "Bengali" there...but when one is putting it's originality, then one should remember to do it correctly. That's what I think :)
@@NabeelGm yeah..it's the same thing but it's "Chana" in Bengali and not "Chenna"
The simplest Sondesh recipe ! Made it on Diwali....it came out super !
Very well demonstrated !!
this is master chef sanjeev kapoor favorite recipe
Watching you since Masterchef india 1
Recipes apart i love the way you speak and cook
I watch all your videos and try most of your recipes
Love from Pakistan 😍😍😍
Khup bhaalo Sondesh.👌
Mene banaye he aja sandesh yammy👍 mujhe sandesh bahat pasand hai
I am bangali I love it sandesh, ,❤️❤️❤️❤️👍👍👍
Thank you Kunal, your recipes are so easy. We are able to prepare special dishes for the family. 😊😊
Thanks chef for the recipe aur aapka samajhane tarika is awesome choti choti tips but very useful thnks once again chef for such a precious recipe luv from delhi🤗🤗
Your welcome - Happy Diwali
@@KunalKapur Happy diwali aapko bhi sir aur aapki family ko bhi 🙏🙏🙏
I love eating & making Bengali sweets especially chhena sweets🤤😍although I am not Bengali😛
This video us very well done. I will try making it like this tonight. Thank you!
I made this today,,,, it's awesome
I like Indian Sweet's..
Lots of love from Bangladesh ❤️❤️
Indian mithai or sweet are so simple for making & tasty 😋
Bahot badhiya hai 👌👌👌
Hiiii...bohat hi aasani se aapne Sikha di recipe thank youuuuuuuu😊😊
Amazing recipe...
Hello sir me aapki sb video dekhti hu yha tk ki tv ke 1 show se me aapki fan hu me aapki har resepi try krti hu bs aap rasmalai ki resepi bataiye na pls pls sir
Ami Khub bhalo basi sondesh 😋
Khub sunder banalen recipe 🌹🌻
Dhanbad sir 😊❤😍
Love your decorated kitchen. No, not the corn starch. Delicious!
Wow this is awesome. Better then rasgullas s u r never sure of the outcome but this looks more trustworthy s no issues of sugar syrup n all. Tysm chef will surely try this soon.
kuchh to hai recipe bhi attract karti hai aur aap bhi love from elder one
I'm bengali and I'm like to eat Sandesh 😋😋
Hello sir mujhe to aap ke bnye sbhi dishes psnd h ab vo mithai ho ya phi koi bhi dish m to aap ke zbrdst fan hun Master chef ho ya living food nd TV good times m aap ke sare programme dkhte Hoon kaash m aap see ml pate
Great explanation ,sir. Thank u💖
I’m NOT a Bengali but the only sweet I love is Bengali sweets.
First of all i like to thank heartily hundredth times for this nice and important tips and tricks of the the recipe which utmost we in need 😑🙏
😀 thank you Chef for this poor comment 😑
Superb sondesh by kunal paaji
Big like 👍
সন্দেশ ♥️
Very good Kunal, love your recipe videos - this one is no exception. Just a small observation - since you are presenting a Bengali sweet, might as well pronounce it correctly. We don’t have the स sound in Bengali. Sondesh is pronounced Shondesh 😊