I just found your channel and I am now subscribed. But it looks like your last video that you posted it was two years ago, so I’m guessing you’re not making any more? I love dash products too. I just bought the mini heart Bundt cake.
Are these an egg fast thing? They taste like fluffy flavored eggs. More a custard taste texture than a cake. They’re pretty good but I would’ve separated the batter more and tried different flavors I didn’t know it was going to make me 4 Bundt cakes!!! I put some lemon zest and a little bit of lemon juice from a fresh Meyer lemon in them then I made icing on top that was powdered erythritol Monk fruit blend and lemon juice. They were really good that way but I would’ve doubled the lemon zest had I known I was going to make for4. I would love the nutritional info please. Also have you tried freezing these? I am big on making a bunch of things ahead of time for “fast food”. Also remind me of my godmother rest her soul and you made me smile a lot. 🙏🏼😊
I’m such a dork, I was gonna double the recipe before I knew it made so much so I accidentally put 8 ounces of cream cheese instead of four 🙄 Since i’m now out of cream cheese I have to wait till I get more to try this the right way. I put all the ingredients in Carb Manager and then it disappeared so I could really use those numbers lol thank you
lol - I was expecting you to pull out a mini cooling rack. Love your video. I just ordered one.
I just found your channel and I am now subscribed. But it looks like your last video that you posted it was two years ago, so I’m guessing you’re not making any more? I love dash products too. I just bought the mini heart Bundt cake.
I just posted my first video in a long time. More to come soon.
Are these an egg fast thing? They taste like fluffy flavored eggs. More a custard taste texture than a cake. They’re pretty good but I would’ve separated the batter more and tried different flavors I didn’t know it was going to make me 4 Bundt cakes!!! I put some lemon zest and a little bit of lemon juice from a fresh Meyer lemon in them then I made icing on top that was powdered erythritol Monk fruit blend and lemon juice. They were really good that way but I would’ve doubled the lemon zest had I known I was going to make for4.
I would love the nutritional info please. Also have you tried freezing these? I am big on making a bunch of things ahead of time for “fast food”. Also remind me of my godmother rest her soul and you made me smile a lot. 🙏🏼😊
Thank you so much for sharing. I have not been doing much lately and just saw your post. You are a real inspiration! Keep sharing
I’m such a dork, I was gonna double the recipe before I knew it made so much so I accidentally put 8 ounces of cream cheese instead of four 🙄 Since i’m now out of cream cheese I have to wait till I get more to try this the right way. I put all the ingredients in Carb Manager and then it disappeared so I could really use those numbers lol thank you
How many cakes does this recipe make?
TOO BAD you didn;t taste any. ingredients are expensive and some things had to be thrown out. for dryness etc ty for sharing anyway