I really like the Stanley fry pan which has a thick solid base for even heat distribution and heat retention. The set comes with a lid, cutting board and a whole other set of items too. You did a review about 6 years ago and have loved mine ever since I got it.
Love the pour spout and the fact it's stainless. I agree with the need for a lid. Especially with that nice pour off spout begging for use. It would be a shame to drop your dinner draining off the grease. Thanks Skeet
Dear all, I can announce a flat Titanium lid with steam holes from a Boundless Voyage 2,3l (Chinese measured) Titanium soup pot fits nicely. When this lid sits on this pan it occupies about 9mm (less than 3/8") of the inner hight (about 2") of this pan. A stainless steel lid from an old 2l, also about 8" pot in my kitchen fits as well.
Nice review. Gravel in SS pan made me cry 😥though. The microscopic scratches can increase food sticking. I'd boil a 1/4" of water followed by a scrub with plastic open cell pad. If needed, a few ml of liquid Barkeepers friend can finish it off, though I would avoid while outdoors as it has oxalic acid, or at least dilute area disposed at with fresh water.
I don't have Firemaple's skillet (already had a Stanley and a Pathfinder which comes with a lid) but I do have their 1.2L Antarcti pot and it's my favorite outdoor pot and i have a collection. I highly highly recommend it.
Simple 9 inch pie tin would be easy nesting, cover, and plate. We've been using quality pie tins from Nation's Giant Hamburgers Restaurants for years. In fact, carry 2 of them, one with a few holes to use as a steamer basket/strainer, and the other as a plate/cover. Dollar Tree sells some 2 pack, 9 inch ones that would fit.
hi, wanna know more, i saw your stanley adventure fry pan video and now i see this, what would you recommend? we know when it comes to price tag, stanley was the pricey one. honestly i just need the fry pan only.
I have the Stanley skillet of the same design and it's great but doesn't have a proper lid either. Has a green plastic topper but at least on mine it doesn't sit on the skillet properly. I also got the Pathfinder skillet and it does come with a nice matching lid so I'd suggest you check it out.
Great video and great fry pan but way to overpriced! Pathfinder has a lid/ plate and handle lays under the pan. Much better deal. Btw there is a natural way to season the pan. Check out some videos!!
I'm super picky about my eggs so....this demonstration doesn't inspire me to buy the skillet, LOL. That aside, the Pathfinder skillet is the same size, the handle folds under, it comes with a lid and is cheaper. Add SRO's burlap bag and you're still a dollar cheaper. I like Fire Maple stuff, but this could be better and more competitive.
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I really like the Stanley fry pan which has a thick solid base for even heat distribution and heat retention. The set comes with a lid, cutting board and a whole other set of items too. You did a review about 6 years ago and have loved mine ever since I got it.
Today I learned something again, use the lid as a plate. Great!
A good stainless steel pan 👍🏼
Great review and demo....Seems to be a great product!!
I love it!
Love the pour spout and the fact it's stainless. I agree with the need for a lid. Especially with that nice pour off spout begging for use. It would be a shame to drop your dinner draining off the grease. Thanks Skeet
Always love watching what you have to share... thanks!
Thanks for watching!
Dear all, I can announce a flat Titanium lid with steam holes from a Boundless Voyage 2,3l (Chinese measured) Titanium soup pot fits nicely. When this lid sits on this pan it occupies about 9mm (less than 3/8") of the inner hight (about 2") of this pan. A stainless steel lid from an old 2l, also about 8" pot in my kitchen fits as well.
I like how there were no hot spots in that pan! And now I'm hungry! Fun to see the easy cleanup also!
Nice review.
Gravel in SS pan made me cry 😥though. The microscopic scratches can increase food sticking.
I'd boil a 1/4" of water followed by a scrub with plastic open cell pad. If needed, a few ml of liquid Barkeepers friend can finish it off, though I would avoid while outdoors as it has oxalic acid, or at least dilute area disposed at with fresh water.
I don't have Firemaple's skillet (already had a Stanley and a Pathfinder which comes with a lid) but I do have their 1.2L Antarcti pot and it's my favorite outdoor pot and i have a collection. I highly highly recommend it.
Good morning from Syracuse NY brother thank you for sharing your adventures
Simple 9 inch pie tin would be easy nesting, cover, and plate. We've been using quality pie tins from Nation's Giant Hamburgers Restaurants for years. In fact, carry 2 of them, one with a few holes to use as a steamer basket/strainer, and the other as a plate/cover. Dollar Tree sells some 2 pack, 9 inch ones that would fit.
I have st.steel burner covers,meant to cover electric stove burners.they make excellent,do all plates
Good review and breakfast, thanks for sharing, God bless brother !
Thanks. God bless you too!
Welcome back dude! 🤘🤘
Nice little frypan 😊
Time for second breakfast!
Thats great!
Thanks brotha!!
Hello Skeet.. Great Breakfast....
You should check out the "Full Windsor Splitter"...... a titanium spork/spatula that transforms into tongs !!!
The coyotes smell that great breakfast..😂
When are you going to cook with that skillet the old fashioned way brother -over a campfire?
Never been a fan of Stainless cookware. I will stick to aluminum. Thanks for the video.
I'm the complete opposite! I love stainless! I'm glad we both like what we like! Aluminum is definitely lighter!
How does it all stack together? If you put the pan handle up along the side of the pot?
🌵🌵🌵
hi, wanna know more, i saw your stanley adventure fry pan video and now i see this, what would you recommend? we know when it comes to price tag, stanley was the pricey one. honestly i just need the fry pan only.
No lid?? I love their stuff,but I need a lid
I have the Stanley skillet of the same design and it's great but doesn't have a proper lid either. Has a green plastic topper but at least on mine it doesn't sit on the skillet properly. I also got the Pathfinder skillet and it does come with a nice matching lid so I'd suggest you check it out.
Pathfinder is the best. Lid/plate handle lays under the pan. Good deal less money
Aluminum bottom,wont work on induction stove burner.,rather it was all st.steel.
More universal that way
can you please do coyotes burgers next time 😁
Sure will! Ha ha
Hey you just showed up in my feed! And you’re dating my friend haha
@@bigfoot9421 Awesome! I'm not sure who this is, but too cool!
The cringe of not seasoning the pan first before "egging" it :(
This guy knows nothing about SS pans!
Great video and great fry pan but way to overpriced! Pathfinder has a lid/ plate and handle lays under the pan. Much better deal. Btw there is a natural way to season the pan. Check out some videos!!
I'm super picky about my eggs so....this demonstration doesn't inspire me to buy the skillet, LOL.
That aside, the Pathfinder skillet is the same size, the handle folds under, it comes with a lid and is cheaper. Add SRO's burlap bag and you're still a dollar cheaper. I like Fire Maple stuff, but this could be better and more competitive.