This might be my favorite whiskey review format. no bells and whistles, lots of bottles thoughtfully reviewed. it's a great value for the time it takes me to watch.
Awesome work Roy! I look forward to these so much. Today I saw it pop up in my feed and honestly, I couldn't wait to get home and watch it on the big screen. Thanks so much for taking the time to share these thoughts with everyone!
Aqvavitae yes! One and the same! (should probably change my TH-cam username 😂) - did try messaging Julie @ GWC after your suggestion, couple of times now via Twitter, but not heard anything - I’m probably doing it wrong! Our whisky tutor (John Lamond) thinks it’s possible the GWC has a waiting list 😮
Entertaining and educational as always. Aimee and I watched this on my lunch break, on the TV the day it came out. I had to convince her to wait for me! Roy I really wonder what your neighbors must think if they ever see you outside talking to your recycle bin. If anyone ever hassles you, let us know and we will take care of them right away. Thanks again. Keep ‘em coming!
Hi George and thank you for your continued support! Yes, my neighbours have asked directly what I'm up to but it's more curious fascination followed by incredulity than anything resembling hassle, thankfully. It can feel a bit silly standing at your bin talking to a camera! Thank you and Aimee both for being around - it's very reassuring!
It's people like you and Ralfy that burn holes in our pockets with all those delicious whiskies! I was writing down a list of next buys, and now you've made me add about another five to that list Roy! :D Really like AnCnoc 12, I had it at last years Hogmanay, I let it sit with a couple of drops of water in it for about an hour until the bells rang, and when I had it, it was glorious stuff. One of these bottles that gets better the more you go through the bottle! Had Spice Tree sitting unopened for about a year now, really need to get that rectified! Heard from a reviewer about Tomatin Legacy a while back being good value but forgot all about it. Seeing you liking it here too, reminds me I have to buy it now; it's always on special in the shops. Great vid mate, keep it up!
Thank you fella and yes! That Spice Tree won't disappoint - it's a lovely, well-crafted and tasty dram. The Legacy is a good guilt-free every day sipper!
Well done Roy! You did do a great job again with this one! Great fun to watch and very informative at the same time! You invented a complete new whiskyreview format! Perhaps you should do this with mini bottles the next time, then we would'nt have to wait so long for the next one! ;-) Slàinte!
Fantastic once again Roy! Well done and thank you! Now, I've noticed you had a bottle of Glenfarclas 25 (maybe it was the 21) in the crate as well... Are you replacing that bottle as well? ;-)
Wow!! Really I wondered if anyone would spot that! Amazing! Yes - after the shoot I realised I'd reviewed 16 bottles (actually it's a good plan for future shoots to do that should I mess one up) so on this occasion I dropped the Glenfarclas 21yo as I'd done the 10yo already and last time I did the 25yo. That's a sharp eye right there - I feel like you should win a prize! Cheers!
Got to say, I have yet to have a bad GlenDronach, hopefully I can still get a hold of the 8 year old. The Legacy is a great whisky for the price, nice and tasty. I am not sure if you have had the Spice King by Weymss? It is very similar to the Spice Tree, it would be good to compare the two. As for the Kinninvie 17 and 23, I haven't had the 17 but the 23 is one of my favourite whiskies of last year, I have kept a little dram of it for further down the line - like you said, I wouldn't buy it again due to the price. A real shame about that Royal Brackla, not one I've tried mind you and don't think I will now. Another amazing video Roy, looking forward to tonight's vPub, cheers.
Loving this format so far, a major concern of mine though is how long it takes to get an episode of this as you basically need to finish 15 bottles to do one of these. I'd try suggesting maybe going more in depth for each bottle so you'd do about 10 bottles/episode and not get stretched too thin? GREAT review as always!
Hi Roy! I love your Recycled Reviews! I don’t know if you can find Battlehill bottlings of young (5-6yo) Royal Brackla. But here in US those are amazing for their age.
Roy, love this review format - it promotes the nostalgia of true enjoyment. Very cool. Also, glad you posted on insta about the video, cause I knew to come over here to TH-cam and watch. Thanks for the heads up about Tomatin Legacy. I’m always looking for affordable drams that delight.
Well proof that some folks do arrive here from Instagram - you're a rare animal! 😉 Yes, the Deanston Virgin Oak and that Tomatin Legacy are both decent and available at good prices! Thanks Lee!
Oooh would love to try that Glendronach Hielen 8. Also, totally agree with you on the Nikka Coffey Grain. Do have a Kinivie 23 sample coming - can't wait. I feel bad for you on the Brackla 16 =( ... You're definitely not the only one who feels that about Jura's official bottles. Thanks for sharing Roy, and hope to see ya on the air sometime soon.
Amazing video as usual Yoda. I have only had two Jura's and they were both terrible. I was suprised with how much you liked the Hielan and the Nikka Coffee Malt...time to make a trip to the liquor store:) I love Spice Tree...the Extravaganza edition is magical if you haven't had it.
The Hielan' was a challenge on first opening. In time it became quite different and all the better for lots of air. The Coffey Malt is very bourbon-esque in style. I bought that about 3 years ago now, I wonder if it's still as good. Look forward to your thoughts. Both should be pretty affordable. Thanks for stopping by buddy!
Well done Roy, another great video. I've never tried Compass Box Spice Tree but so pleased I managed to pick it up in M&S last week for £32.00. Cheers, Kev
In an earlier video you tried (failed) to find a redeeming feature in The Dalmore, and here you have similar problems with the Jura. They are, if I'm not mistaken, made by Whyte & MacKay’s Richard Patterson. Could that be the reason? BTW, loved the improvised cork popping! Great stuff. Eight and a half out of ten. maybe more :-)
Ha. thanks Elvind! I never judge a whisky based on the maker - only by the experience. In the past whisky has taught me not to pre-judge. You're correct about the owner of both Jura and Dalmore. They also own Fettercairn and Tamnavulin, and I'd only consider independent bottlings or single casks of those too, the official bottlings don't appeal. Always, I encourage people to try for themselves. If people are having great experiences with these whiskies that is absolutely valid.
Great stuff Roy, I love this format: I picked up laga12 2016 release on weekend..as there wasn't a 2017, enjoying this a lot! & thanks for putting me onto Deanston, really enjoying the 12 expression
Awesome Tony - glad you liked it and nice to get the feedback you're enjoying it. Keep some of that 2016 Lag aside for when you do pick up the 2017 and let me know what your thoughts are there too! 😜 Thanks also for the kind words about the video. It's great to have you around!
always enjoy your reviews....glenfarclas confuses me with so many ages...which in your op represents some of their best bang for buck in their ages, please?
Great video! On your praise I sought out the Deanston 12 and managed to score a bottle. I can see why you like it. On the ABCD scale it really checks all the boxes. The price point is fantastic as prices continue to skyrocket. Keep them coming!
I'd like an update when that Deanston has been open and breathing for a few weeks - it gets even better! Thank Everwind - glad you're around and take the time to comment.
I really enjoy all of the video content that you’re creating. In most cases, I am forced to live vicariously through you whiskytubers, because the selection in my area is not great. I am going to make a concerted effort to find that Deanston 12, since I am thoroughly enjoying the Virgin Oak.
Awesome Roy 👍👍👍! Tomatin Legacy, Glenfarclas 10yo, Deanston 12yo from your list are on my shelf right now and I am enjoying all of them, especially Glenfarclas! Boy...... that was good! Thanks Roy!!! Slàinte
The Octarine is also sherry and bourbon matured 8yr but looks darker than the Hielen. Most say it is better and more sherried. It was discontinued a few years ago. I'm assuming the Hielen was it's replacement. www.whiskybase.com/whiskies/whisky/26495
Funny story. That was water. I'd been filling bottles with water and chilling it to drink alongside my flights and I obviously forgot to drain that one fully! Now - may I ask you - where do you think I got that idea from? 😜 Yes, Quig. It's actually your fault and I give you full credit for it in a Patreon-only video I posted. Thanks for watching and commenting my friend.
I love the format of these reviews. It's a great way to quickly learn about new whiskies to try. I just bought the Deanston 12 and was not disappointed, thanks!
So glad you're enjoying that 12yo. I think you boys might enjoy the latest video too th-cam.com/video/UWrPNHFIAPM/w-d-xo.html It might bring back some memories for you. ;)
I'm having fun going back through your videos, especially these recycle reviews. I'm new to whisky in the past 4 years (that's still new right?) and new to your channel in the past month so your insights are really appreciated. Your knowledge is enjoyable to listen to. Thanks for your thoughts. Just wondering, do you have Aqvavitae whisky glasses? Seems like that would be a nice touch. Cheers.
You think that's heavy? You could be right - I'm coming up on a year since my first of these videos - so that'll be 60 or so bottles over that time. But what about the guys who review a bottle a week? Or some do more than that! Let's hope, like me, they do a lotta sharing! 😉 Thanks for taking the time to comment Bob - see you at the Horse?
Well, based on being able to afford it - the Lag 12. It's not gonna be around forever, and the other two are more likely to be found whenever you get around to them. Look forward to hearing how it goes!
Aqvavitae Thanks Roy ordered the lagavulin 12 online today. Just got The Deanston 12 today in town, the nose on it is fantastic. Also bought Tomatin legacy and Kilkeran 12 have you had this one? Keep up the good work
I've said this before... you have a natural talent. I'm saying you could play this as an audition tape and people would pay to put you in front of the camera (some sort of on-air personality). That job might not pay you more than you receive now, but who knows. I just think that's the actual truth. I couldn't do what you do. Cheers!
Great video again! As someone young and relatively new to whisky I find your videos great for recommendations aswell. I just picked up a Jonnie Walker (yeah, that new) Gold 18. It's absolutely delicious. I got given a Hakushu 12 for my 21st recently, and I've found myself enjoying the jonnie walker even more, keeping in mind I've drank less than 100mls of each. My question is, should I put aside the Hakushu for a few seasons until I've expanded my palate or will I come to appreciate the Hakushu more as I make my way down the bottle?
The Hakushu is probably not quite as accessible as the JW, but yes - give it time. Better to buy your next bottle before finishing the existing stuff, then you get to contrast and compare - that's when it gets really cool! Enjoy the journey ahead - it's pretty awesome! thanks for the nice comment and stopping by!
Wow I love these reviews! Such a great format and your comments are excellent, my whisky wish list is expanding rapidly! I loved the Hielan, even preferred it to the Glendronach 12yo, found it sweeter and enjoyed the additional Bourbon influence. Keep the videos coming 👍🏼
Thank you Mark - great comment to read and welcome on board! The Hielan grew on me over time and I loved that Glendronach decided to put a confident 8yo age statement on there. Look forward to seeing you around!
Thanks Roy, pretty much in agreement on every one. But I don't have the RB16 in the collection, nor have I tried it (well for 15 years or so). I almost bought it today -- $130 US -- but just couldn't do it based on reviews. It's frustrating to have a hole in the collection, but especially after your review I'll just have to wait until they (or an indy) comes up with something better.
Thanks Walt! I kept holding out for that RB16 to develop, and it never did. Some drams are delicate and reveal themselves over time, but this stayed so...plain. In a flight it was a disaster and tasted watered down. Not bad whisky - just... no engagement. Maybe try a bar pour or try the 12yo (which I thought was ok) or 21yo (which I've yet to try).
Love it. It's not the same dribble as all the others that go on and on about the same sh&t they just watched on the buddies channel and regurgitated....refreshing. Thanks
Craigellachie 13 didn't work for me. After what you say, maybe I'm still too much of a beginner or the 0.1L sample wasn't enough to get to know it. But that weird note in there that I suspect is from sulphur in the casks spoiled it for me. On paper it looks quite good though. Seeing the prices over here it shouldn't be more than 40 quid right? The Coffey Malt was already on my list, gained a few priority points. Thanks for the recommendation. :) Glenfarclas 10 was probably the most positively surprised I ever was of a whisky. Not because it's the best there is but for what it does for its price - not even close to 40 quid (below 30€). What's your opinion on the Jura Superstition? I actually thought it wasn't bad for the price. Rather chocolaty, but it also reminded me a lot of fried vegetables, could understand if that throws people off in a whisky. :D (It also got a lot better over time in the open bottle.) I'm wondering what a whisky has to do to get a bad grade with you, if you still give 7/10 to whiskies you didn't like. :D Still always enjoying these videos though! :) PS: Loved the Nikka "cork". :P
Your comment deserves a little thought... I have a friend who loves Jura and the superstition - I know there are stacks of people who do. If I slate a whisky out of personal dislike I am pretty much telling them that the wonderful, positive experience they are having is somehow invalid. Which of course it's not. It's completely subjective. So - although it's hard - I try to keep the scores in context and based around quality. I try to score whiskies based on their genre and try to be as objective as I can. 7 out of 10 for an entry level malt should theoretically match a 7 out of ten for a £200 20+ year old bottling... I feel they should be judged against their peers and, if possible, try to keep it about quality rather than personal preference. But, since this is a human thing - there's no official calibrated system for scoring whisky so it needs to be just fun and used as a guide. Jura has often had odd notes for me. Overly honeyed, overly sickly, or sometimes just a bizarre aftertaste, What's worse is they can sometimes be utterly bland. Not all. But most of the OBs. Independent Juras can be great. I'll keep trying them because I once hated Deanston - and I just voted that my distillery of the year last year! Whisky has taught me never to say "I don't like". It always catches me out. Hence the lack of backbone with the scoring 😉 I will be very relieved if that somehow made sense. Thanks for commenting buddy!
Well, if you say "I personally dislike this whisky", there's nothing wrong with that. As long as it is clear that it is your opinion. I have this with Oban. Lots of people I know love it, I sort of hate it, but I make sure it is understood that I'm not doubting the quality of the product, it just doesn't work with my personal taste. Same with the Craigellachie (my girlfriend quite liked it, she hates Oban too though :D ). You sort of did slate the Royal Brackla, but with good arguments. But if you compare that against its peers either by price or age (or both) it seems to me that especially then it should fall below 7/10. But yes, it's totally subjective and I listen more to your description than the points anyway. Besides, it's your video so you do whatever you like ... and if it's splashing yourself with Glendronach. :P After having watched your other videos though, if you said "(I think) this whisky is shite", I would never think that you say that out of an unfair bias. I will also always keeping trying things out when I can. Not sure if Talisker would be my favourite distillery now if I had first tried the Skye, though. :D I'm also doubting if I can still say that, but opinions on whisky changing is a good thing no? Keeps us exploring new stuff... I still have to meet my Deanston moment though. :D
Yeah I agree. Although I love Oban! 😅 This is the first time I put a disclaimer in the description of a video about scoring. I never intended to get caught up in scoring - in my first ever "Recycled" I even said "I don't like scoring whisky!" and yet - here I am. Ho hum. My only concern is folk who take it to the absolute letter... If we ever get a dram together - I'm gonna slip an Oban in blind 😀
Well, we definitely have to have a dram (or a few :P ) together some day (or days :P )! Please do try that with me, I just hope you will remember then and I won't. :D I've actually already challenged one of the Oban lovers to pull that trick on me but I doubt that it will work because we've talked about it too often. I'm just puzzled why I have such problems with Oban, because with all other whiskies I didn't like I could put my finger on something that I think was wrong with it and I would be very happy if someone tricked me into an Oban and I ended up liking it. :D (At least part of the explanation will be the fact that my first Oban 14 I had in a pub on Skye that was positively opaque with smoke and next to an unpleasantly drunk Scotsman ... :D ) Don't worry about the scoring issue. I hope it didn't sound like a complaint and I hope you didn't put the disclaimer because of me. Just wanted to exchange opinions and maybe tease you a wee bit. ;P
Glad you made Deanston distillery of the year. It would be mine also. Got most bottlings in my collection including a few fill your own bottlings, although the 18 is a favourite. Also agree with Jura...Bland.
Another great video, mate. Agree wholeheartedly on Jura. I feel they could produce stunning whisky, but the low ABV in general etc doesn’t help. Give us Jura at at least 12 year’s old, non chill filtered and no colouring added and let’s see what it’s like.
If I was remotely close of being able to apply my rational intelligence, I wouldn't have that whisky collection at home... Nonetheless, I really love your videos. It's always instructive and entertaining to watch you. Keep up the good work!!
Ha! No - it was filmed on Sunday - it was a great bright and clear day here. But of course, the snow is back today and I know it is with you too. I caught your commentary on the Noortje/Kavalan video you put out today (see Malt Review TH-cam channel folks!)
I think it's still fair to appraise a whisky on a sample or a bar pour - as long as the reviewer is open about the context. I think of a sample as a first date - you make up your mind on whether or not a bottle purchase will turn it into a relationship or not. 😊 😜
I am really curious about the Nikka Coffey Malt. I keep meaning to nab some but always wind up getting sidetracked. I love this format with the quickfire reviews.
Thanks for stopping by John, and yes - I think compared to Japanese single malts right now this Coffey Malt represents a good value purchase and it's quite a unique product. Worth exploring! Let me know how you like it.
One of my favorite single grains out there is the Nikka Coffey Grain (I have also tried the malt which I liked well enough). If you hadn't already tried it, it's pretty remarkable (especially for the price!). I've had two bottles of the Spice Tree and one of the Extravaganza. Amazing. My favorite Glenfarclas is the 15 (really hard to find anymore in the states though :( ). I'll have to try the Deanston 12! I've liked the Virgin Oak and the 18. I agree with you on the Jura standard bottlings (a shame). Totally agree with everything you say about AnCnoc (I so miss the 16).
Every time I meet someone who has felt that way about the AnCnoc 16 I feel a kindred connection with - it was wonderful wasn't it? I have tried the Coffey Grain and liked it very much, but that Coffey Malt could take rum, bourbon, vodka and cocktail drinkers and turn them into whisky fans. I was accused of adding chocolate flavouring once when I pointed out the note! 😜 It's a bit sweet in the long term for me personally, but given the idiocy surrounding Japanese malts right now it's a good prospect.
You inspired me to finally pour the last dram of a bottle of Jura Superstition that I've had in my cabinet for months and add the bottle to my bin. I really wanted to like Jura, but every time I went to that bottle, I thought it was ... fine. Not bad, but nothing special. Granted it's the only Jura I've yet tried, but it didn't fill me with confidence to run out and get another.
Thank for watching Cab. Jura are capable of producing good whisky, but until that finds it's way into their bottles - we wait. Thank you for stopping by!
Thank you Shimon, that Lagavulin sipped from the cask in the Lagavulin warehouse probably would've scored a Spinal Tap 11 !! Thanks for watching and commenting!
Nice one! I have a Jura Turas Mara and I enjoy it alot, it has been sitting with air in the bottle for a long time now and it only just started to get interesting, when I first opend it and tasted it it was oke but that is, now tho its complex and rich, if you can find one I suggest picking one up and just pour half of it into another bottle and just let is sit for a couple months and then come back. Cheers!
Not tried that one but will always look out for other new expressions in the search for something new and good. Thanks for the tip BB! I find the whisky flavours shift significantly through the life of the open bottle.
Totally agree about that Brackla. Luckily I tried a sample but it's ruined by a crummy abv. It's a total rip off too for charging hefty bucks for 40%. I have very few whiskys that are always on my shelf these days. I find I have to make room for new ones or past acquaintances. Cheers.
Was looking forward to this video and it didnt dissapoint me :) Since we seem to share a lot similar tastes in whisky ,based on your reviews, I wonder if you have tried Jura 21 cause I think it is really great.
I've yet to try the 21, I think. But I do continue to try Juras and every time with an open mind. Prejudices are inevitable but I try to do what I can - whisky has taught me never to say "I don't like" - it seems to catch me and bite me a little down the road!
You're the second person to say so Jason, I think on paper it looks like great value at less than £100, but my experience of the younger OBs means it's a try-before-you-buy I'm afraid! Thanks for stopping by my friend!
Time does wonders ... I opened a Bottle of Jura Superstition 7 years ago ... had two drams, put the cork back in and left it on the shelf underwhelmed by the hype surrounding Jura at that time. Out of curiosity, I opened this same bottle last night and had a complete revelation ( not quite an epiphany ) ... completely changed my mind about this Whisky. Something happened in those 7 years ... one of us changed or both of us changed, I now value this bottle and rate it very highly ... it happens!
Really looking forward to these reviews in the future! Love the music and all. Going to have to try the anCnoc 12. When my local liquor mart 1st got Glenfarclas they accidentally gave the 12 yr the same price tag as the 10. Talk about good value! That was changed soon after, not before I could get a bottle(although I should have grabbed 3). I tried a Tomatin sample pack that had the 12, 15, and 18 year and was disappointed. Nothing stuck out and they had a very safe, generic flavor. Perhaps the little 50 ml samples didn't do them justice.
Could also be the previous versions of Tomatin - they had a hike in engagement in the last 2 years. That said - they're malt-driven and can be a little hot for some palates. Maybe have a look at Aberlour for good value Speysiders like your Glenfarclas 12.
I had the pleasure of having some time with foodquig in Glasgow. I bought the heilan for the first time and both of us were surprised at how great this dram is. Your right....buy it again.
Appreciate your passion (expressed in a very restrained way). Personally I don't even look at blatantly overmarketed non-integrity bottlings like Jura and Dalmore, unless maybe at serious discount. Perhaps they'll eventually hear us, certainly sounds like it's starting to work with some producers. They can easily spend their marketing resources on educating the casual consumers about cloudy whisky, higher strength, adding water, colorant, etc. That can all be the "story" instead of the various viking legends and other stuff like that. Maybe even include a 10-pence bottle of purified water that distillery uses as a gift packaging. If you must charge for water, just include it separately. PLEASE.
I love the recycle reviews, but one additional reason is that as a boy born in Irvine and living in San Francisco, I love the seasonal weather......summer in Scotland is the best, if only for two weeks.
Thanks Art, that really means a lot! If I have a perfect 10 out of 10 whisky it should would probably be in a dunnage warehouse somewhere - straight form the cask. TBH I don't know why I don't just score these stellar experiences as 10 out of 10 - I should sometimes. Cheers my friend!
Just bought a bottle of Deanston 12 in Japan. Very different label and square box. Bottle is the same and the whisky is indeed that beauty. Different face, but absolute gorgeous. Strange enough, in a different store of the same trader (Yamaya), the traditional white label Deanston 12 in the tube.
The video was like the Lagavulin 12. You never want it to end. I will be in London in a few weeks time.These bottles are on my shortlist. I need to pick just *four* of them.(Well Lagavulin 12 2017 is a must so it's relly *three* out of rest.) What do you think Roy? Lagavulin 12 Ed 2017 **** MUST HAVE **** Kilchoman 100% Islay 7th Edition Glencadam 13 Re-awakening Glencadam 18 Edradour 2006 10 YO Bourbon Cask Ballechin 6th Release Octomore 8 Year Old - Edition 08.1 Bruichladdich Laddie Classic 16 Teaninich 10 YO F&F Auchroisk 10 YO F&F Linkwood F&F
Oooh that's a difficult one Reb. But I keep hearing great things about that Glencadam 18. Also I'm really enjoying my Auchroisk right now - waxy and very interesting. I'd also be tempted by the Octomore but sometimes the price prohibits - the whisky has to have a chance of living up to the cost to deliver value I think. Good luck and let me know what you go for! I'm convinced you'll be safe with the Lag 12!
Great review, some food for thought. I had a similar experience with Jura with the seven wood which was bordering on undrinkable (especially after a fettercairn 12) shame really as used to enjoy them, I wait with baited breath for a taste of the 18yr miniature of jura I have.
+1 on the Ancnoc. Local M&S has it for £25, great value for a 12. Being on the beginner side of the spectrum I felt that it did lack a hook, but that's not a bad thing, especially at that price!
I think I agree with you on every bottle here that Ive tried except perhaps the Tomatin, I remember thinking the 12 was just okay, but I also had it a long time ago and at a tasting where it was against some richer whiskies that probably made it look bad.
Hello fella! Yeah not every whisky is for everyone for sure. I think it's worthwhile going back again but of course could be the same result. How's things over there?
Someone from Japan gave me the Nikka Coffey Malt and it was very smooth and, yes, chocolate in the tasting. Too bad SWA said barley malt couldn’t be distilled with this process. I’m imagining how Golden Promise would taste with the Coffey still.
I agree - could be heavenly! However, as I understand it - they are permitted to distill malted barley through a coffey/column still - they just can't call it Single Malt as that requires pot still distillation to be called "Single Malt Scotch Whisky". If they distilled malted barley through a coffey/column still it would need to be labelled as "Single Grain". There isn't a provision in the definitions to define the type of grain used. Short-form definitions available here (sorry Hoyet - you probably already know this!) www.scotch-whisky.org.uk/media/12744/scotchwhiskyregguidance2009.pdf "2.3 Single Malt Scotch Whisky means a Scotch Whisky produced from only water and malted barley at a single distillery by batch distillation in pot stills. 2.4 Single Grain Scotch Whisky means a Scotch Whisky distilled at a single distillery but which, in addition to water and malted barley, may also be produced from whole grains of other malted or unmalted cereals. Excluded from the definition of “Single Grain Scotch Whisky” is any spirit which qualifies as a Single Malt Scotch Whisky or as a Blended Scotch Whisky. The latter exclusion is to ensure that a Blended Scotch Whisky produced from Single Malt(s) and Single Grain(s) distilled at the same distillery does not also qualify as Single Grain Scotch Whisky."
This might be my favorite whiskey review format. no bells and whistles, lots of bottles thoughtfully reviewed. it's a great value for the time it takes me to watch.
Awesome work Roy! I look forward to these so much. Today I saw it pop up in my feed and honestly, I couldn't wait to get home and watch it on the big screen. Thanks so much for taking the time to share these thoughts with everyone!
Thank you my friend - awesome comment to read! It's a pleasure and you're welcome!
Links to full-length #whiskytube and #whiskyfabric reviews are included in the description. Slàinte folks!
I said it before, but you’ve really struck a chord with a lot of people who adore this format of video. Just brilliant. 👍
Thank you my friend! Such a nice comment to read! (are you Roy from EK?)
Aqvavitae yes! One and the same! (should probably change my TH-cam username 😂) - did try messaging Julie @ GWC after your suggestion, couple of times now via Twitter, but not heard anything - I’m probably doing it wrong! Our whisky tutor (John Lamond) thinks it’s possible the GWC has a waiting list 😮
email me.
Aqvavitae done!
Entertaining and educational as always. Aimee and I watched this on my lunch break, on the TV the day it came out. I had to convince her to wait for me! Roy I really wonder what your neighbors must think if they ever see you outside talking to your recycle bin. If anyone ever hassles you, let us know and we will take care of them right away. Thanks again. Keep ‘em coming!
Hi George and thank you for your continued support! Yes, my neighbours have asked directly what I'm up to but it's more curious fascination followed by incredulity than anything resembling hassle, thankfully. It can feel a bit silly standing at your bin talking to a camera! Thank you and Aimee both for being around - it's very reassuring!
It's people like you and Ralfy that burn holes in our pockets with all those delicious whiskies! I was writing down a list of next buys, and now you've made me add about another five to that list Roy! :D
Really like AnCnoc 12, I had it at last years Hogmanay, I let it sit with a couple of drops of water in it for about an hour until the bells rang, and when I had it, it was glorious stuff. One of these bottles that gets better the more you go through the bottle!
Had Spice Tree sitting unopened for about a year now, really need to get that rectified!
Heard from a reviewer about Tomatin Legacy a while back being good value but forgot all about it. Seeing you liking it here too, reminds me I have to buy it now; it's always on special in the shops.
Great vid mate, keep it up!
Thank you fella and yes! That Spice Tree won't disappoint - it's a lovely, well-crafted and tasty dram. The Legacy is a good guilt-free every day sipper!
Totally agree about the AnCnoc 12, really surprised me. You've got me really contemplating the Deanston VO as well! Excellent video, thanks!
And another fantastic review. Always great stuff Roy. Keep'm coming!
Cheers boys - nice of you to stop by!
Another great Recycled Review Roy ! I always enjoy seeing these. Thanks and Cheers !
Thank you for watching Duane - and thanks for the nice comment!
This was really great fun, but also lots of quality info. Really original way to present the whisky. 9/10 to you, my good man.
Thank you so much for the compliments Pål! Nice to have you take the time!
Hot coffee + a new Aqvavitae video = awesome start to any day. Another great video, Roy!
Wow Ethan - such a cool thing to say - thank you buddy!
I want to say thank you again, I find your videos to be a great guide as I continue explore the water of life, slainte!
Thank you Mark for stopping to leave a comment - very nice to read! Enjoy your continued exploration!
Well done Roy! You did do a great job again with this one! Great fun to watch and very informative at the same time! You invented a complete new whiskyreview format! Perhaps you should do this with mini bottles the next time, then we would'nt have to wait so long for the next one! ;-) Slàinte!
That's an idea! A bit cheaper on the wallet too! Thanks for watching and leaving such a nice comment Jaap!
Fantastic once again Roy! Well done and thank you! Now, I've noticed you had a bottle of Glenfarclas 25 (maybe it was the 21) in the crate as well... Are you replacing that bottle as well? ;-)
Wow!! Really I wondered if anyone would spot that! Amazing! Yes - after the shoot I realised I'd reviewed 16 bottles (actually it's a good plan for future shoots to do that should I mess one up) so on this occasion I dropped the Glenfarclas 21yo as I'd done the 10yo already and last time I did the 25yo. That's a sharp eye right there - I feel like you should win a prize! Cheers!
Excellent video as always, I look forward to the one when your bin men interrupt you out there one day haha
They already think I'm a Glaswegian jakey!
Great work Roy. First class production brother.
Thanks for stopping by buddy!
The only type of evangelism I can stand. Keep up the good work!
😅 I hear you Rafael! Look forward to welcoming you in on a stream soon! Thank you!
Got to say, I have yet to have a bad GlenDronach, hopefully I can still get a hold of the 8 year old. The Legacy is a great whisky for the price, nice and tasty. I am not sure if you have had the Spice King by Weymss? It is very similar to the Spice Tree, it would be good to compare the two. As for the Kinninvie 17 and 23, I haven't had the 17 but the 23 is one of my favourite whiskies of last year, I have kept a little dram of it for further down the line - like you said, I wouldn't buy it again due to the price. A real shame about that Royal Brackla, not one I've tried mind you and don't think I will now. Another amazing video Roy, looking forward to tonight's vPub, cheers.
I just love your 'Recycled' reviews Roy! Great idea, always enjoyably video-ed :)
Loving this format so far, a major concern of mine though is how long it takes to get an episode of this as you basically need to finish 15 bottles to do one of these.
I'd try suggesting maybe going more in depth for each bottle so you'd do about 10 bottles/episode and not get stretched too thin?
GREAT review as always!
Love these videos. I particularly liked the finger-pop for the screw cap Nikka. 😆
The screw tops are super tight and efficient, but you gotta love the pop!
You had me salivating at that Lagavulin 12 Year! Sure wish we could find it around here. Its like the holy grail lol. Great video!
Try hard. It's worth it! Cheers boys, looking forward to your live! 😉
Another great video Roy! So, you'd replace 13 of the 15.... you're drinkin' lots of good stuff!!!
11 out of 15. 2 x Kininvies, Jura and Brackla got tossed in the back seat. Still, good drinkin' right enough!
Hi Roy! I love your Recycled Reviews! I don’t know if you can find Battlehill bottlings of young (5-6yo) Royal Brackla. But here in US those are amazing for their age.
Great stuff Roy! Love the outro. With you on the Nikka Coffey Malt & Spice Tree bottles. Have yet to secure a 2017 Laga 12.
Thanks Jason - and thanks for watching to the end for that wee easter egg out take! Get to work on that Lag - it'll not be around forever!
Fantastic stuff. Very simple and helpful. Keep up the good work!
Roy, love this review format - it promotes the nostalgia of true enjoyment. Very cool. Also, glad you posted on insta about the video, cause I knew to come over here to TH-cam and watch. Thanks for the heads up about Tomatin Legacy. I’m always looking for affordable drams that delight.
Well proof that some folks do arrive here from Instagram - you're a rare animal! 😉 Yes, the Deanston Virgin Oak and that Tomatin Legacy are both decent and available at good prices! Thanks Lee!
Is Lagavulin really that good? Need something smoky to rival Laphroaig, Ardbeg, and Caol Ila for me
Oooh would love to try that Glendronach Hielen 8. Also, totally agree with you on the Nikka Coffey Grain. Do have a Kinivie 23 sample coming - can't wait. I feel bad for you on the Brackla 16 =( ... You're definitely not the only one who feels that about Jura's official bottles. Thanks for sharing Roy, and hope to see ya on the air sometime soon.
Thank you Telex - will bump into you o the 'tube soon for sure!
Amazing video as usual Yoda. I have only had two Jura's and they were both terrible. I was suprised with how much you liked the Hielan and the Nikka Coffee Malt...time to make a trip to the liquor store:) I love Spice Tree...the Extravaganza edition is magical if you haven't had it.
The Hielan' was a challenge on first opening. In time it became quite different and all the better for lots of air. The Coffey Malt is very bourbon-esque in style. I bought that about 3 years ago now, I wonder if it's still as good. Look forward to your thoughts. Both should be pretty affordable. Thanks for stopping by buddy!
Spot on. Jura superstition and jura prophecy are two whiskies I can't stand. I love the Jura 16 though.
Well done Roy, another great video. I've never tried Compass Box Spice Tree but so pleased I managed to pick it up in M&S last week for £32.00. Cheers, Kev
Wow! That's a great buy - I gotta get myself along to M&S!! Thanks Kevin!
Good work Roy, always pleasant to watch your videos. Cheers!
Thank you, nice comments make it so worthwhile!
In an earlier video you tried (failed) to find a redeeming feature in The Dalmore, and here you have similar problems with the Jura. They are, if I'm not mistaken, made by Whyte & MacKay’s Richard Patterson. Could that be the reason?
BTW, loved the improvised cork popping!
Great stuff. Eight and a half out of ten. maybe more :-)
Ha. thanks Elvind!
I never judge a whisky based on the maker - only by the experience. In the past whisky has taught me not to pre-judge. You're correct about the owner of both Jura and Dalmore. They also own Fettercairn and Tamnavulin, and I'd only consider independent bottlings or single casks of those too, the official bottlings don't appeal. Always, I encourage people to try for themselves. If people are having great experiences with these whiskies that is absolutely valid.
Great stuff Roy, I love this format: I picked up laga12 2016 release on weekend..as there wasn't a 2017, enjoying this a lot!
& thanks for putting me onto Deanston, really enjoying the 12 expression
Awesome Tony - glad you liked it and nice to get the feedback you're enjoying it. Keep some of that 2016 Lag aside for when you do pick up the 2017 and let me know what your thoughts are there too! 😜
Thanks also for the kind words about the video. It's great to have you around!
always enjoy your reviews....glenfarclas confuses me with so many ages...which in your op represents some of their best bang for buck in their ages, please?
15yo. 46% reasonably priced.
Great video! On your praise I sought out the Deanston 12 and managed to score a bottle. I can see why you like it. On the ABCD scale it really checks all the boxes. The price point is fantastic as prices continue to skyrocket. Keep them coming!
I'd like an update when that Deanston has been open and breathing for a few weeks - it gets even better! Thank Everwind - glad you're around and take the time to comment.
I'm really enjoying these 'Recycled Reviews' Roy; keep up the great work.
Thank you my friend - I'm pleased to do these!
I really enjoy all of the video content that you’re creating.
In most cases, I am forced to live vicariously through you whiskytubers, because the selection in my area is not great. I am going to make a concerted effort to find that Deanston 12, since I am thoroughly enjoying the Virgin Oak.
It's a great dram and it'll be worth the effort! thank you for such a cool comment and for taking the time. Where are you? Not Canada per chance?
Aqvavitae No, I live in Minnesota.
Awesome Roy 👍👍👍!
Tomatin Legacy, Glenfarclas 10yo, Deanston 12yo from your list are on my shelf right now and I am enjoying all of them, especially Glenfarclas! Boy...... that was good!
Thanks Roy!!! Slàinte
You're very welcome, thanks for stopping by and commenting buddy!
Love the videos Roy. I haven't tried an 8yr old GlenDronach yet. Did you ever try the Octarine 8yr ? I heard it was a step up from the Hielan.
Thanks Travis, a pleasure to have you stop by. Octarine? Never heard of that one! 😯 Tell me more?
The Octarine is also sherry and bourbon matured 8yr but looks darker than the Hielen. Most say it is better and more sherried. It was discontinued a few years ago. I'm assuming the Hielen was it's replacement. www.whiskybase.com/whiskies/whisky/26495
Excellent video, very instructive. Love the format.
Awesome video, Roy! Just make sure you drain those bottles before you Chuck them LOL
Funny story. That was water. I'd been filling bottles with water and chilling it to drink alongside my flights and I obviously forgot to drain that one fully! Now - may I ask you - where do you think I got that idea from? 😜 Yes, Quig. It's actually your fault and I give you full credit for it in a Patreon-only video I posted. Thanks for watching and commenting my friend.
My comment still holds water in light of this revelation... So to speak.
I love the format of these reviews. It's a great way to quickly learn about new whiskies to try. I just bought the Deanston 12 and was not disappointed, thanks!
So glad you're enjoying that 12yo. I think you boys might enjoy the latest video too th-cam.com/video/UWrPNHFIAPM/w-d-xo.html It might bring back some memories for you. ;)
I'm having fun going back through your videos, especially these recycle reviews. I'm new to whisky in the past 4 years (that's still new right?) and new to your channel in the past month so your insights are really appreciated. Your knowledge is enjoyable to listen to. Thanks for your thoughts. Just wondering, do you have Aqvavitae whisky glasses? Seems like that would be a nice touch. Cheers.
Excellent Roy! Nothing to Parody here!
Move along, move along, these are not the Roys you are looking for...
You got my back Criell! 😉
Thanks boys! Glad you enjoyed!
Nothing to parody? How about that Glendronach to the face at the end?! (Let's pretend that wasn't water...) :D
4 videos, average 15 bottles per video, you've got a problem fella ;) entertaining as always Roy, nice touch with all the additional info. Slainte
You think that's heavy? You could be right - I'm coming up on a year since my first of these videos - so that'll be 60 or so bottles over that time. But what about the guys who review a bottle a week? Or some do more than that! Let's hope, like me, they do a lotta sharing! 😉 Thanks for taking the time to comment Bob - see you at the Horse?
Is the Lagavulin 12 2018 as good as the 2017?
Great review, now I cant decide. Lagavulin 12, or for roughly the same price Deanston 12 and Glendronach 8 ???
Well, based on being able to afford it - the Lag 12. It's not gonna be around forever, and the other two are more likely to be found whenever you get around to them. Look forward to hearing how it goes!
Makes sense cheers
Aqvavitae Thanks Roy ordered the lagavulin 12 online today. Just got The Deanston 12 today in town, the nose on it is fantastic. Also bought Tomatin legacy and Kilkeran 12 have you had this one? Keep up the good work
Great stuff, loving the Nikka 'pop'... The Laga'12 is sensational, thanks for sharing it with me, chap :)
It's a pleasure! See ya soon in the real world!
I've said this before... you have a natural talent.
I'm saying you could play this as an audition tape and people would pay to put you in front of the camera (some sort of on-air personality). That job might not pay you more than you receive now, but who knows.
I just think that's the actual truth. I couldn't do what you do.
Cheers!
Raster dude that's some seriously humbling words. Thank you. It means a lot. Good to have you around fella. 🙂
Great video again! As someone young and relatively new to whisky I find your videos great for recommendations aswell. I just picked up a Jonnie Walker (yeah, that new) Gold 18. It's absolutely delicious. I got given a Hakushu 12 for my 21st recently, and I've found myself enjoying the jonnie walker even more, keeping in mind I've drank less than 100mls of each. My question is, should I put aside the Hakushu for a few seasons until I've expanded my palate or will I come to appreciate the Hakushu more as I make my way down the bottle?
The Hakushu is probably not quite as accessible as the JW, but yes - give it time. Better to buy your next bottle before finishing the existing stuff, then you get to contrast and compare - that's when it gets really cool! Enjoy the journey ahead - it's pretty awesome! thanks for the nice comment and stopping by!
some many reviews of bottles i have considered buying! Good stuff :D
Wow I love these reviews! Such a great format and your comments are excellent, my whisky wish list is expanding rapidly! I loved the Hielan, even preferred it to the Glendronach 12yo, found it sweeter and enjoyed the additional Bourbon influence. Keep the videos coming 👍🏼
Thank you Mark - great comment to read and welcome on board! The Hielan grew on me over time and I loved that Glendronach decided to put a confident 8yo age statement on there. Look forward to seeing you around!
Thanks Roy, pretty much in agreement on every one. But I don't have the RB16 in the collection, nor have I tried it (well for 15 years or so). I almost bought it today -- $130 US -- but just couldn't do it based on reviews. It's frustrating to have a hole in the collection, but especially after your review I'll just have to wait until they (or an indy) comes up with something better.
Thanks Walt! I kept holding out for that RB16 to develop, and it never did. Some drams are delicate and reveal themselves over time, but this stayed so...plain. In a flight it was a disaster and tasted watered down. Not bad whisky - just... no engagement. Maybe try a bar pour or try the 12yo (which I thought was ok) or 21yo (which I've yet to try).
Love it. It's not the same dribble as all the others that go on and on about the same sh&t they just watched on the buddies channel and regurgitated....refreshing. Thanks
Glad you enjoyed fella!
By the way - if someone regurgitated their 'buddies' same sh&t - wouldn't that be a "Recycled Review"? 😅
Craigellachie 13 didn't work for me. After what you say, maybe I'm still too much of a beginner or the 0.1L sample wasn't enough to get to know it. But that weird note in there that I suspect is from sulphur in the casks spoiled it for me. On paper it looks quite good though. Seeing the prices over here it shouldn't be more than 40 quid right?
The Coffey Malt was already on my list, gained a few priority points. Thanks for the recommendation. :)
Glenfarclas 10 was probably the most positively surprised I ever was of a whisky. Not because it's the best there is but for what it does for its price - not even close to 40 quid (below 30€).
What's your opinion on the Jura Superstition? I actually thought it wasn't bad for the price. Rather chocolaty, but it also reminded me a lot of fried vegetables, could understand if that throws people off in a whisky. :D (It also got a lot better over time in the open bottle.)
I'm wondering what a whisky has to do to get a bad grade with you, if you still give 7/10 to whiskies you didn't like. :D Still always enjoying these videos though! :)
PS: Loved the Nikka "cork". :P
Your comment deserves a little thought...
I have a friend who loves Jura and the superstition - I know there are stacks of people who do. If I slate a whisky out of personal dislike I am pretty much telling them that the wonderful, positive experience they are having is somehow invalid. Which of course it's not. It's completely subjective. So - although it's hard - I try to keep the scores in context and based around quality. I try to score whiskies based on their genre and try to be as objective as I can. 7 out of 10 for an entry level malt should theoretically match a 7 out of ten for a £200 20+ year old bottling... I feel they should be judged against their peers and, if possible, try to keep it about quality rather than personal preference. But, since this is a human thing - there's no official calibrated system for scoring whisky so it needs to be just fun and used as a guide.
Jura has often had odd notes for me. Overly honeyed, overly sickly, or sometimes just a bizarre aftertaste, What's worse is they can sometimes be utterly bland. Not all. But most of the OBs. Independent Juras can be great. I'll keep trying them because I once hated Deanston - and I just voted that my distillery of the year last year! Whisky has taught me never to say "I don't like". It always catches me out. Hence the lack of backbone with the scoring 😉
I will be very relieved if that somehow made sense. Thanks for commenting buddy!
Well, if you say "I personally dislike this whisky", there's nothing wrong with that. As long as it is clear that it is your opinion. I have this with Oban. Lots of people I know love it, I sort of hate it, but I make sure it is understood that I'm not doubting the quality of the product, it just doesn't work with my personal taste. Same with the Craigellachie (my girlfriend quite liked it, she hates Oban too though :D ).
You sort of did slate the Royal Brackla, but with good arguments. But if you compare that against its peers either by price or age (or both) it seems to me that especially then it should fall below 7/10. But yes, it's totally subjective and I listen more to your description than the points anyway. Besides, it's your video so you do whatever you like ... and if it's splashing yourself with Glendronach. :P
After having watched your other videos though, if you said "(I think) this whisky is shite", I would never think that you say that out of an unfair bias.
I will also always keeping trying things out when I can. Not sure if Talisker would be my favourite distillery now if I had first tried the Skye, though. :D I'm also doubting if I can still say that, but opinions on whisky changing is a good thing no? Keeps us exploring new stuff... I still have to meet my Deanston moment though. :D
Yeah I agree. Although I love Oban! 😅
This is the first time I put a disclaimer in the description of a video about scoring. I never intended to get caught up in scoring - in my first ever "Recycled" I even said "I don't like scoring whisky!" and yet - here I am. Ho hum. My only concern is folk who take it to the absolute letter...
If we ever get a dram together - I'm gonna slip an Oban in blind 😀
Well, we definitely have to have a dram (or a few :P ) together some day (or days :P )! Please do try that with me, I just hope you will remember then and I won't. :D I've actually already challenged one of the Oban lovers to pull that trick on me but I doubt that it will work because we've talked about it too often. I'm just puzzled why I have such problems with Oban, because with all other whiskies I didn't like I could put my finger on something that I think was wrong with it and I would be very happy if someone tricked me into an Oban and I ended up liking it. :D (At least part of the explanation will be the fact that my first Oban 14 I had in a pub on Skye that was positively opaque with smoke and next to an unpleasantly drunk Scotsman ... :D )
Don't worry about the scoring issue. I hope it didn't sound like a complaint and I hope you didn't put the disclaimer because of me. Just wanted to exchange opinions and maybe tease you a wee bit. ;P
Glad you made Deanston distillery of the year. It would be mine also. Got most bottlings in my collection including a few fill your own bottlings, although the 18 is a favourite. Also agree with Jura...Bland.
They're doing great thing up there John and it deserves to be recognised. Thank you buddy!
Another great video, mate. Agree wholeheartedly on Jura. I feel they could produce stunning whisky, but the low ABV in general etc doesn’t help. Give us Jura at at least 12 year’s old, non chill filtered and no colouring added and let’s see what it’s like.
Are you listening Whyte & Mackay? (Although I'm convinced the contents of the bottle is probably to do with Emperador) Thanks Scott.
If I was remotely close of being able to apply my rational intelligence, I wouldn't have that whisky collection at home... Nonetheless, I really love your videos. It's always instructive and entertaining to watch you. Keep up the good work!!
Thank you for watching and the cool feedback!
Was this filmed abroad or in the summer? Deanston top dram.
Ha! No - it was filmed on Sunday - it was a great bright and clear day here. But of course, the snow is back today and I know it is with you too. I caught your commentary on the Noortje/Kavalan video you put out today (see Malt Review TH-cam channel folks!)
Aqvavitae thanks its early days for us. Still thinking of our staple youtube offering
another good one love the sequel!!!!! have not found the 2017 12 Lagavulin here yet...will continue to look
Look harder. It's important. Really. 🙂 Thanks so much for stopping by Alan, it's a pleasure!
Awesome summaries. Not sure why more folks don't wait till the end of the bottle before posting reviews, a lot of my bottles change dramatically!
I think it's still fair to appraise a whisky on a sample or a bar pour - as long as the reviewer is open about the context. I think of a sample as a first date - you make up your mind on whether or not a bottle purchase will turn it into a relationship or not. 😊 😜
I am really curious about the Nikka Coffey Malt. I keep meaning to nab some but always wind up getting sidetracked. I love this format with the quickfire reviews.
Thanks for stopping by John, and yes - I think compared to Japanese single malts right now this Coffey Malt represents a good value purchase and it's quite a unique product. Worth exploring! Let me know how you like it.
One of my favorite single grains out there is the Nikka Coffey Grain (I have also tried the malt which I liked well enough). If you hadn't already tried it, it's pretty remarkable (especially for the price!). I've had two bottles of the Spice Tree and one of the Extravaganza. Amazing. My favorite Glenfarclas is the 15 (really hard to find anymore in the states though :( ). I'll have to try the Deanston 12! I've liked the Virgin Oak and the 18. I agree with you on the Jura standard bottlings (a shame). Totally agree with everything you say about AnCnoc (I so miss the 16).
Every time I meet someone who has felt that way about the AnCnoc 16 I feel a kindred connection with - it was wonderful wasn't it?
I have tried the Coffey Grain and liked it very much, but that Coffey Malt could take rum, bourbon, vodka and cocktail drinkers and turn them into whisky fans. I was accused of adding chocolate flavouring once when I pointed out the note! 😜 It's a bit sweet in the long term for me personally, but given the idiocy surrounding Japanese malts right now it's a good prospect.
It's been a couple of years since I've had the AnCnoc 16 but I'll never forget it!
Great video as always. Agree 100% on Lagavulin 12 2017. I will look for the only other 9+ in your list today: Deanston 12
That's a good use of your time for sure - lemme know what you think!
Great video again Roy. Still hope to find the Lagavulin here in Spain.
No esperes mucho tiempo! 😯
Yeah I've been on the lookout, but I haven't seen it in the wild. Otherwise I will probably have to order it in the UK.
You inspired me to finally pour the last dram of a bottle of Jura Superstition that I've had in my cabinet for months and add the bottle to my bin. I really wanted to like Jura, but every time I went to that bottle, I thought it was ... fine. Not bad, but nothing special. Granted it's the only Jura I've yet tried, but it didn't fill me with confidence to run out and get another.
Thank for watching Cab. Jura are capable of producing good whisky, but until that finds it's way into their bottles - we wait. Thank you for stopping by!
Loved this one Roy still waiting on that 10 out of 10 bottle 🤔🤔😂😂😂
Thank you Shimon, that Lagavulin sipped from the cask in the Lagavulin warehouse probably would've scored a Spinal Tap 11 !! Thanks for watching and commenting!
Nice one! I have a Jura Turas Mara and I enjoy it alot, it has been sitting with air in the bottle for a long time now and it only just started to get interesting, when I first opend it and tasted it it was oke but that is, now tho its complex and rich, if you can find one I suggest picking one up and just pour half of it into another bottle and just let is sit for a couple months and then come back.
Cheers!
Not tried that one but will always look out for other new expressions in the search for something new and good. Thanks for the tip BB! I find the whisky flavours shift significantly through the life of the open bottle.
Fun type of video. The only negative thing is we need to wait quite a long time till we receive a new video 😊
Totally agree about that Brackla. Luckily I tried a sample but it's ruined by a crummy abv. It's a total rip off too for charging hefty bucks for 40%. I have very few whiskys that are always on my shelf these days. I find I have to make room for new ones or past acquaintances. Cheers.
Thanks Welsh! Good to have you stop by - as always!
Was looking forward to this video and it didnt dissapoint me :) Since we seem to share a lot similar tastes in whisky ,based on your reviews, I wonder if you have tried Jura 21 cause I think it is really great.
I've yet to try the 21, I think. But I do continue to try Juras and every time with an open mind. Prejudices are inevitable but I try to do what I can - whisky has taught me never to say "I don't like" - it seems to catch me and bite me a little down the road!
Another great one Roy! A lot of great info, thanks!
You're very welcome Mark - and thank you for stopping by!
Great review. Thank god, i could lay my hand on some Lagavulin 12 from 2017. Looking forwand to open them.
Great review sir! I wish my garbage day was this eventful.....😬
Rounding out to about 4 times a year in the Aqvavitae household - most other trips to the recycling isn't nearly as much fun!
Hmm, A real peach. I'd give the Recycled Reviews #4 a 9 out of 10......... 9 and half maybe. Somewhere between 9 and 9 and a half
😂 Good one Reb.
Great video👍🏻
Feel the same about Jura but tried a 30y and it was good but 700£ is a lot😬
You've nailed it again Roy! Still need to pick up some Deanston and give it a try. Fully agreed with Royal Brackla and Jura OB... Disappointing...
Can't wait to hear the thoughts on the Deanston Eti, I really enjoy it! Thank you for watching and commenting!
VERY WELL DONE - Jura 21 was by far my best Jura so far
You're the second person to say so Jason, I think on paper it looks like great value at less than £100, but my experience of the younger OBs means it's a try-before-you-buy I'm afraid! Thanks for stopping by my friend!
Love these videos..lol 9.75 for the Lagavulin 12 Roy?...haha
There or thereabouts Chris - definitely. I don't know why I didn't have the balls to all out declare it a 10. It's very, very good.
Time does wonders ... I opened a Bottle of Jura Superstition 7 years ago ... had two drams, put the cork back in and left it on the shelf underwhelmed by the hype surrounding Jura at that time. Out of curiosity, I opened this same bottle last night and had a complete revelation ( not quite an epiphany ) ... completely changed my mind about this Whisky. Something happened in those 7 years ... one of us changed or both of us changed, I now value this bottle and rate it very highly ... it happens!
Beautiful approach and great video! Good job sir!
Cheers
Thank you my friend! Good luck on your TH-cam channel!
Talking about Ralfy adding water to Linkwood made me think about Ben Leuning’s parody.😂 I may have to open that Lagavulin 12 sooner than I planned 😏
Yes, you do - because you'll then have time to buy a second. Or third! 😄
Love this series! Really appreciate your feedback!
Really looking forward to these reviews in the future! Love the music and all. Going to have to try the anCnoc 12.
When my local liquor mart 1st got Glenfarclas they accidentally gave the 12 yr the same price tag as the 10. Talk about good value! That was changed soon after, not before I could get a bottle(although I should have grabbed 3).
I tried a Tomatin sample pack that had the 12, 15, and 18 year and was disappointed. Nothing stuck out and they had a very safe, generic flavor. Perhaps the little 50 ml samples didn't do them justice.
Could also be the previous versions of Tomatin - they had a hike in engagement in the last 2 years. That said - they're malt-driven and can be a little hot for some palates. Maybe have a look at Aberlour for good value Speysiders like your Glenfarclas 12.
Nice. Several of them are on my list to try. Great video again.
Awesome Mike, let me know if you pick any of them up!
Aqvavitae I'm on my way to Milroy's of Soho right now actually so might even try one tonight.
Well done. Another great video, Roy. Cheers!
Thank you fella - nice to have you stop by!
I had the pleasure of having some time with foodquig in Glasgow. I bought the heilan for the first time and both of us were surprised at how great this dram is. Your right....buy it again.
Great review again..can't wait to open my lagavulin 12.
I can't wait to hear what you think about it Willem! Do it soon - I predict you're gonna want to go out and buy a back up!
Great stuff, keep them coming. Thank you again!
Thank you Tony - as long as good folks like yourself keep turning up - I'l keep making them. Cheers!
Appreciate your passion (expressed in a very restrained way). Personally I don't even look at blatantly overmarketed non-integrity bottlings like Jura and Dalmore, unless maybe at serious discount. Perhaps they'll eventually hear us, certainly sounds like it's starting to work with some producers. They can easily spend their marketing resources on educating the casual consumers about cloudy whisky, higher strength, adding water, colorant, etc. That can all be the "story" instead of the various viking legends and other stuff like that. Maybe even include a 10-pence bottle of purified water that distillery uses as a gift packaging. If you must charge for water, just include it separately. PLEASE.
I love the recycle reviews, but one additional reason is that as a boy born in Irvine and living in San Francisco, I love the seasonal weather......summer in Scotland is the best, if only for two weeks.
Recycled Reviews is probably my favorite whiskey review series!
Do you have a perfect 10-out-of-10 whiskey? That Lagavulin 12 was close.
Thanks Art, that really means a lot! If I have a perfect 10 out of 10 whisky it should would probably be in a dunnage warehouse somewhere - straight form the cask. TBH I don't know why I don't just score these stellar experiences as 10 out of 10 - I should sometimes. Cheers my friend!
Just bought a bottle of Deanston 12 in Japan. Very different label and square box. Bottle is the same and the whisky is indeed that beauty. Different face, but absolute gorgeous. Strange enough, in a different store of the same trader (Yamaya), the traditional white label Deanston 12 in the tube.
The video was like the Lagavulin 12. You never want it to end. I will be in London in a few weeks time.These bottles are on my shortlist. I need to pick just *four* of them.(Well Lagavulin 12 2017 is a must so it's relly *three* out of rest.)
What do you think Roy?
Lagavulin 12 Ed 2017 **** MUST HAVE ****
Kilchoman 100% Islay 7th Edition
Glencadam 13 Re-awakening
Glencadam 18
Edradour 2006 10 YO Bourbon Cask
Ballechin 6th Release
Octomore 8 Year Old - Edition 08.1
Bruichladdich Laddie Classic 16
Teaninich 10 YO F&F
Auchroisk 10 YO F&F
Linkwood F&F
Oooh that's a difficult one Reb. But I keep hearing great things about that Glencadam 18. Also I'm really enjoying my Auchroisk right now - waxy and very interesting. I'd also be tempted by the Octomore but sometimes the price prohibits - the whisky has to have a chance of living up to the cost to deliver value I think. Good luck and let me know what you go for! I'm convinced you'll be safe with the Lag 12!
Great review, some food for thought. I had a similar experience with Jura with the seven wood which was bordering on undrinkable (especially after a fettercairn 12) shame really as used to enjoy them, I wait with baited breath for a taste of the 18yr miniature of jura I have.
+1 on the Ancnoc. Local M&S has it for £25, great value for a 12. Being on the beginner side of the spectrum I felt that it did lack a hook, but that's not a bad thing, especially at that price!
Stick with it - and sip in contrast. Tell me if yo find that clove note! 😊
Thanks Roy. That’s a few more bottles added to my wis(h)ky list.
Cheers my friend - thanks for watching!
I think I agree with you on every bottle here that Ive tried except perhaps the Tomatin, I remember thinking the 12 was just okay, but I also had it a long time ago and at a tasting where it was against some richer whiskies that probably made it look bad.
Hello fella! Yeah not every whisky is for everyone for sure. I think it's worthwhile going back again but of course could be the same result. How's things over there?
What does anyone think of Shackleton whiskey, the standard and the anniversary one?
Someone from Japan gave me the Nikka Coffey Malt and it was very smooth and, yes, chocolate in the tasting. Too bad SWA said barley malt couldn’t be distilled with this process. I’m imagining how Golden Promise would taste with the Coffey still.
I agree - could be heavenly!
However, as I understand it - they are permitted to distill malted barley through a coffey/column still - they just can't call it Single Malt as that requires pot still distillation to be called "Single Malt Scotch Whisky". If they distilled malted barley through a coffey/column still it would need to be labelled as "Single Grain". There isn't a provision in the definitions to define the type of grain used.
Short-form definitions available here (sorry Hoyet - you probably already know this!)
www.scotch-whisky.org.uk/media/12744/scotchwhiskyregguidance2009.pdf
"2.3 Single Malt Scotch Whisky means a Scotch Whisky produced from only water and malted barley at
a single distillery by batch distillation in pot stills.
2.4 Single Grain Scotch Whisky means a Scotch Whisky distilled at a single distillery but which, in
addition to water and malted barley, may also be produced from whole grains of other malted or
unmalted cereals. Excluded from the definition of “Single Grain Scotch Whisky” is any spirit
which qualifies as a Single Malt Scotch Whisky or as a Blended Scotch Whisky. The latter exclusion
is to ensure that a Blended Scotch Whisky produced from Single Malt(s) and Single Grain(s)
distilled at the same distillery does not also qualify as Single Grain Scotch Whisky."
Aqvavitae So they could do something similar to Nikka Coffey Malt, just have to call it Single Grain? You listening Compass Box? 👍