Indian Kohlrabi Potato Recipe - Ganth Gobi Alu Recipe

Click nishamadhulika.com to read Ganth Gobi Alu Recipe in Hindi. Also known as Indian Kohlrabi Potato Recipe, Potato White Vienna Sabzi.
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[@komaltripathitripathi8623]

Aaj pheli bAar ye sabji mere ghar aayi m aise hi bnaungi thanks mam aapki sabse aachi baat ye hoti h ki lahsun Aur pyaaj nhi dalte

[@nishamadhulika]

Thanks *Komal Tripathi Tripathi* , aapki dish kaisi bani, hume jarur bataiyega.

[@komaltripathitripathi8623]

@@nishamadhulika jarur

[@joyrebeccamardi2507]

Madam, I love the way you talk us through these recipes, makes me feel like a little child who is being guided by a very kind teacher. :) Lots of love to you.

[@sampasingh5112]

Mam ap tomato dane ka bad sobji diya hai but up hi bolta ha ki sobji boil hona ka bad dane ka liya

[@cellpointplasmatoi8vcfq11a4]

Wow mam this is kashmirs most delicious vegetable aj he banane ka socha tu banane se pehle apka naam yaad aya

[@dayasalunke5081]

Bahot bahot bahot hi acchi hui sabji mene pehli bar banayi lekin ekdam testy mere betene puri khatam ki thanks for the recipe mam ,

[@nishamadhulika]

Thanks n welcome *Daya Salunke*

[@PushpaDevi-er5tp]

Thanks medam Aap ka respi banane ka Andaj bhi Hi umda hn.
Jaldi samj me Aajata hn.

[@nishamadhulika]

*Pushpa Devi* , it is my pleasure.

[@lovelysis142]

Thanks mam 😘 mai pahli baar ye sabji bnai hai bahut achhi bani h bahut sara thanks or good morning

[@SumanYadav-vw9dv]

My ny aaj first time banai or khilai bhut achhi bani thi thax Nissa Aunty 😋😋😋😋😋😍😍😍😍😘😘

[@santoshgahlot8536]

Me ganth gobhi cooker me banati hu lahsun or tamater fry krke usme gobhi pakati hu aapka tareeka lamba he par acha he

[@timitales8914]

nisha mam more or less aapki saari sabji ki recipe same hi rahti hai hamesa aap bas tamatar n hari mirch ka puree banati hai n jo bhi sabji rahti hai dal k paka deti hai same flavour hi aayega hamesa!

[@renusingh6588]

Aj muje Gantt gobhee bnane h so i search this

[@cellpointplasmatoi8vcfq11a4]

Wow mam aj he banane ka socha tu banane se pehle apka naam yaad aya

[@vandanasingh8720]

Aapki ganth gobhi ki sabji bahut achhi lagi

[@nishamadhulika]

Thank you so much, *Vandana Singh*

[@jayashreepawar2300]

Aj banayi Maine alu gathgobi Achi bani Bt gobi Thodi sakt lagi Thnxs for reaply mam

[@pramilakashyap4630]

your recipe excellent mam.........bhut hi achchhi bnti h aapke dwara btayi gyi recipe ....thanku so much👏👏👏👏👏

[@nishamadhulika]

Thanks n welcome *Pramila Kashyap*

[@supigr8579]

Cooker Mei pakka de kya mam ?

[@durgasahu1804]

Mem namaste app ke har recipe bahat achha lagta he me app ki har recipe ka try kartihun

[@nishamadhulika]

Bahut bahut dhanyawad *Durga Sahu*

[@moumitasaha9019]

Khub bhalo..ei sobji ta Ami try korbo..

[@desipanjaban]

Tender leaves can be chopped up minus the stalks and added to the sabji also.

[@nishamadhulika]

*desipanjaban* , Yes you can do so

[@Gyansagar663]

I agree

[@sunitasinha745]

Pakoras can be prepared with leaves.

[@zebunnisavadia3370]

Dear nishaji in this reside there is a recipe ingredient block on the side which makes it easy to write down thank you

[@sharmisthaleonard994]

Ma'am your way of cooking and explaining is excellent.I liked your way of cooking aarbi ki sabji a lot.

[@nishamadhulika]

Thank you so much, *SHARMISTHA LEONARD*

[@ShreemKleem]

Jay shirimannaraayan dear friend 💖💖💖💖💖

[@nishamadhulika]

🙏🙏

[@babitasoniverma2748]

Very nice mai try karugi

[@Kalimirchbysmita]

आंटी मैने कल ही गाँठ गोभी बनाई थी मेरे ससुरजी के लिए :-) सिर्फ़ जस्ट मैं मेरा अनुभव आपको बताना चाहती हूँ की मैं यह सब्जी प्रेशर कुक्कर मे बना ती हूँ क्यूंकी यह गोभी ना जल्दी नही पकता! आपकी सब्जी बहुत मस्त बनी हैं! Thank you and lots of love to you!

[@deepamastiholimath808]

Absolutely.... required at least two whistles on pressure cooker

[@MaheshYadav-my7br]

Very tasty vegetable 😋😋😋

[@TheVideomantra]

I don't all recipes are going to taste the same. Depending on the style and ingredients each dish is unique. Some people don't eat onion and garlic in India. Great recipe

[@brandonconsevage6524]

yummy! live this recipe i added some tomatillos with the tomatoes to give it a sour kick. i love the production and flow of this video and was super easy to follow even though i don't speak the language. cant wait to try more of your recepies

[@poonammathur2934]

What are tometilloes?

[@unicornsdoesrandomthings9704]

Very nice recipe 😘😘i tried n it came out really well

[@nishamadhulika]

Thank you very much, *unicorns does random things*

[@deepakrathore1794]

its excellent .i made the same with the help of your video .Tasty😋
Thank you🙏

[@janetdsouza9206]

Very well explained step by step which helped me in preparing thanks but I did not add potatoes since I ama diabetic

[@nishamadhulika]

Thank you *Janet Dsouza*

[@jamunakaiwartya1610]

Favourite sbji, n easy+simple recipe thankyou mam

[@nishamadhulika]

Thanks n welcome *Jamuna Kaiwartya*

[@kamalchawla3971]

Kashmiri issey sarson ke tel mein tamater hing bhool kar banate hain
Tariwali aur usmein paneer fry karke bhi daalte hain
Chawal ke sath khate hain

[@somaroy5183]

G..I saw apne kaha Hain Vdo me..thnx Madhu jee.

[@SassyMeeh]

Tomorrow's lunch recipe planning

[@nishamadhulika]

Thanks *Maushumi Raj* for the feedback.

[@saritakumari3886]

Yeh boil Karke bnate tho jyada tasty aur
Jaldi bhi banta

[@nishamadhulika]

Thank you *sarita kumari*

[@GirishVenkatachalam]

Excellent recipe and great simple tutorial, thanks

[@dancingqueensherya6207]

Thanks for recipe

[@amarsingh5632]

Nice

[@nishamadhulika]

Thank you very much, *Amar singh*

[@PushpendraSingh-gp2rv]

😘

[@mamtajha5892]

Thanks for the vedio

[@umajoshi3619]

Simply awesome ma'am.

[@nishamadhulika]

Thank you very much, *Uma Joshi*

[@narindernarinder449]

wow great mam .Main ajj try keta c bahut teasti bni thx

[@alakamohapatra9439]

mam, my name is alaka, ganthgobi ko pehle pressure cooker main paka sakte hain ?

[@indiannepalicouples7097]

I am from jammu (jammu&Kashmir) yaha pe iss sabzi ko (kadam) kaha jaata hai aur baaki jaga Kohlrabi...yaha ye har season me milti hai ..jammu aur KASHMIR me bahut khaate hai ....iss ke leaves aur niche waala part dono khaate hai aur yaha sabi pressure cooker me he banaate hai .... par humare yaha aise nai banaate jaise ye mam ne banaya hai ....

[@mahiraovais1631]

@@indiannepalicouples7097 aapke kese banate share kijiye

[@sunilkumar-pe6gk]

@@indiannepalicouples7097 mujhe ye batao ladki ki Kashmir ghoomne wala month kaun saa hota hai 😍 jisme maximum 15000 rs me ghoom lu 🤫

[@gurminder0512]

@@indiannepalicouples7097 please share your recipe.

[@nibeditamandal7950]

Yes

[@farazadil2904]

UMM mazedar sabzi banayeinge zarpoor,

[@Visiontowardsnature]

I made it, family loved it

[@nishamadhulika]

Thank you *Garima Mall*

[@shrimanikesarwani3602]

Very nice n tasty

[@nishamadhulika]

Thank you so much, *@shrimanikesarwani3602*

[@preetiagrawal2979]

Thanksssssssss

[@nishamadhulika]

Most Welcome, *Preeti Agrawal*

[@vijaylaxmisinha2887]

nice recipe

[@luxmisagar3753]

Thank you for this respie😋😋

[@nishamadhulika]

Most welcome *Luxmi Sagar*

[@mamtajha5892]

It is very easy way

[@mausamkumar5784]

Mam me Mausam गठगोवी ke sabji achi bani thee

[@nishamadhulika]

Thank you *Mausam Kumar*

[@kashishjhawar3633]

Ye sabzi hum bina aalu k bana sakte hai kya

[@jayashreepawar2300]

Chilka niklna padta h kya sirf gathgobi ki sabji Bana sakte h kya test kaisa hota h Kadu ya fika

[@joannaangele6834]

Wygląda bardzo apetycznie.
Pozdrawiam serdecznie.

[@nishamadhulika]

Thank you *@joannaangele6834*

[@sandhyalamba3816]

Thanks 🙏🙇 mam

[@uootube11]

I am going to try this vegetable today .I will follow this recipe till adding veg to masala and then transfer to a pressure cooker to make it quickly.

[@nishamadhulika]

Thanks *Anita Anand Srivastava* for the feedback.

[@bharathiiyer1677]

Lovely delicious recipe Nishaji

[@nishamadhulika]

Thanks a lot *Bharathi Iyer*

[@VIKASGUPTAB055]

Very Very.......Tasty Recipe

[@nishamadhulika]

Thank you very much, *Manoj Kumar Gupta*

[@karnamyashodhara7099]

Nisha madhulika mam your kohlrabi potatoes recipe video is really looking very yummy, nice, delicious and mouth watering and tasty to eat mam and once again happy all the puja festival of this year 2022 celebrated in our country India to you and your family from me mam 👋😀😋😋😋😋👌👌👌👍👍👍🙏🙏🙏🇮🇳🇮🇳🇮🇳🌹🌹🌹💐💐

[@nishamadhulika]

Thank you *karnam yashodhara* 🙏🙏

[@rishikatiwari947]

Thank you for this recipe 😄

[@nishamadhulika]

Most Welcome, *Rishika Tiwari*

[@gsooo1]

Hi.. is this kohlrabi also known as karam saag (its leaves) or is that different?

[@KamathVaishali]

This is kohlrabi, also known as knol khol. I don't know about Karam sag, though.

[@PriyaSharma-vm5fg]

Great recpie Nd style...

[@PriyaSharma-vm5fg]

Nisha Madhulika 😚😘😘😘😘

[@vkdanewa117]

निशा जी अगर हम कटे हुऐ गोभी /आलू को माइक्रोवेव में 3-4 मिनिट रखकर इनको थोड़ा सोफ्ट कर कड़ाही में डाले तो कैसा रहेगा ..?
क्य़ा टेस्ट में फर्क पड़ेगा ?

[@sangeetadhawan3234]

Thanks

[@nishamadhulika]

Most welcome *Sangeeta Dhawan*

[@pranavgupta3140]

neesha ji gandh Gobi kadhaye main nhi galti can we use pressure cooker

[@phoebecatgirl9968]

Thanks for recipe - looks great!

[@deepakrathore1794]

Nisha Madhulika mai jab se paida hua hu tabse aaj pehli baar maine ye dish khai

[@sanyogshany53]

Nice video 💞

[@nishamadhulika]

Thank you very much, *Sanyog Shany*

[@businessimfomansionunistar2262]

मैडम आपकी आवाज बहुत मस्त है

[@anitapatil4099]

Thanks madam

[@WasimKhan-ny3pu]

kiya such me maze dar hota hai

[@ashishkumarsinha978]

Awesome

[@sanjayharsh3532]

Mam kindly make dry sabzi out of the leaves and stems of kohlrabi for dry rotis thanks

[@nishamadhulika]

Thanks *Sanjay Harsh* , for your suggestion. I will try to upload it.

[@poonamlavaniya7126]

thank you ma'am....

[@anilchauhan8172]

Gath gobhi dabi to nhi...phir bhi bol diya dab rha h...... ❤

[@kirand786]

Haha.... even i noticed the same

[@meenubhatia6595]

Rt..once I made in similar way for 35-40 minutes in kadhai ..Ganth Gobhi was (uncooked)..again I hv to give 1-2 whistles in cooker...

[@karnamyashodhara7099]

Nisha madhulika mam your Indian kohlrabi potatoes recipe video is really looking very yummy, nice, delicious and mouth watering and tasty to eat mam and once again happy all the puja festival of this year 2023 celebrated in our country India to you and your family from me Nisha madhulika mam and your beautiful family members also too okay mam 👋😃👌👌👌👌🎉🎉🎉😋😋😋😋👍👍👍🎁🎁🎁🙏🙏🇮🇳🇮🇳🇮🇳🌹🌹💐💐

[@nishamadhulika]

Thanks n welcome *karnam yashodhara*🙏

[@richadevsharma6258]

Hi mam kya gath gobhi ke patte sbji m nhi dl skte

[@Duke2534]

Ma'am Usko alag se fry kijiye barik kat k bahut kam oil me. Bahut achhi lagti h.

[@allrounderaaa6052]

Hi ma'am
Ganth gobhi ki leaves use ni hoti kya?

[@nishamadhulika]

No *Asma Khatoon* humne use nhi kari.

[@narenderkaur3877]

Very very yummy

[@RAJPUT-qg5vm]

Nice sound

[@narenderkaur3877]

Very Thanku ji

[@GopalSingh-do8bn]

Nice recipe madam

[@nishamadhulika]

Thank you very much, *Gopal Singh*

[@rameshjaiswal4370]

Maam aapki sabji me to masale hi nhi dikh rhe h kamse kam masale me kanjoosi mt kro

[@anuradhasen8998]

While cooking can pressure cooker be used?

[@nishamadhulika]

yes you can

[@sangeetasharma4033]

We can make it in pressure cooker

[@nishamadhulika]

Yes *Sangeeta Sharma* you can

[@neelamkait2456]

Yummy

[@nishamadhulika]

Thank you very much, *Neelam Kait*

[@devashishverma416]

👍

[@fida80]

Kashmiri Ghant Ghobi ka saag khate hai ,bhaut tasty hota hai

[@azerijaz6560]

Why you never use onions in your recipies? Onions are basic ingridients of indien cuisine but i have never seen in your recipies, always the base is same ...

[@Duke2534]

Because some people or some communities in india don't eat garlic and onion, and she is one of them. Thats why she never use garlic and onion. And every time tells how u can add onion and garlic if u want.

[@pradeepkumarsingh7561]

In 2021

[@laxmisharma4408]

Osm

[@nishamadhulika]

Thank you *Laxmi Sharma*

[@divyasoni9218]

Hii nisha ji it's a good recipe...

[@ss-ib8gm]

Which food processor is this

[@nishamadhulika]

Thank you *ss*

[@ishagoyal8674]

Celery root kya hota hai

[@nishamadhulika]

jee ye ek prakaar ka chhota paudha hai, jise khaady ke roop mein istemaal kiya jaata hai

[@ishagoyal8674]

@@nishamadhulika ye kya ayurvedic shop pe milega kya

[@vanadanakashyap547]

Yummy😋

[@nishamadhulika]

Thank you so much, *Vanadana Kashyap*

[@deeepika91]

This should actually be pressure cooked

[@rupinderkamboh1511]

Nisha dii asi sabji vitch tamatonahi pane asi gravi banan lai ke kar sakde ha please sanu jarro daso

[@aaryakumar3131]

nice vidio madam jiiiii

[@somaroy5183]

Nice..But har recipe ka ek hi tadka kyu.. jeera and hing .... 🤔🤔

[@ragini1484]

Hing jeere ka combination mast hota h

[@josephinejude7838]

Thanks🙏🏻yammy

[@nishamadhulika]

Thanks n welcome *Josephine Jude*

[@hajrakhan4134]

aunti apke ghar m kon kon h

[@GeekyExpress]

gobi ghat tindda jyada lag rahe

[@nishamadhulika]

Thank you very much, *Technical Foodie*

[@GeekyExpress]

@@nishamadhulika o my god I got reply from popular you tube creator. Thank you so much for reply

[@gayatrimajhi8437]

❤️❤️❤️❤️❤️❤️

[@nishamadhulika]

Thank you very much, *Gayatri Majhi*

[@babitachauhan6194]

Aunty ganth gobi galti nahi hai...kya kare.

[@pg-bj8bq]

Gaanth gobhi toh dabaa ke dikhaya nhi. Aur bol rhi ho db rha hai.