☕ Experience Busy Morning At The Cafe Preparation Counter ☕☕

1.Prepare the Workspace
Clean and sanitize the coffee machine, grinder, and counter.
Stock all necessary supplies (coffee beans, milk, cups, syrups, napkins, etc.).
Ensure the equipment is in good working condition.
2.Take Customer Orders
Greet customers warmly and take their orders politely.
Confirm specific preferences (e.g., "Would you like extra foam?" or "Is it hot or iced?").
Input the order into the system or note it down.
3.Grind Coffee Beans
Measure the correct amount of coffee beans.
Use the grinder to grind beans to the appropriate texture (e.g., coarse, medium, or fine).
4.Prepare Espresso Shots
Load the ground coffee into the portafilter and tamp it evenly.
Attach the portafilter to the espresso machine and start the brewing process.
Ensure the espresso shot has the right crema and extraction time.
5.Steam or Froth Milk (if required)
Pour the appropriate amount of milk into a steaming pitcher.
Use the steam wand to heat and froth the milk to the desired texture (microfoam for lattes, foamier for cappuccinos).