Love your channel. Thanks for the heartfelt content. Have you tried ‘springing off’ the boat in wind when you are pinned to the side? It’s saved me a few times on mine. Think there’s a few tutorials on TH-cam on how to do it on a narrowboat. Please ignore if you know this trick. Don’t want to patronise 😊
Brilliant comment, you know what I have used the springing off method before to great effect, for some unknown reason ( my 🧠) i just forgot this exsited in this instance! Thank you!...going to pin this as someone might find useful, thanks for the excellent comment!😍
I'm still giggling at you two but I always do, so funny what you get up to. Lindsay really knows her curry's and that looked a right treat, lucky you's! Heroic in that wind, Paul, bloody dangerous too! The dogs looked happy enough in the warm. Keep safe till next time, can't wait!
We love your videos but this is your best. Lindsay is a natural food presenter!!! And unlike loads of other boating vlogs, u show all of ur life not just cruising up and down the canal. And ur funny too!! Love it guys. Keep up the food vlogs and normal life vlogs. Ur the best!! Nick & Gerry ❤❤❤❤
@locksandlandscapes oh no, Lindsey, they are the best . Pickled onion monster munch too, but when they first come out in the late 70s, early eighties x
Love watching your videos, the curry looked delicious and the recipe easy to follow. Good to see Paul make breakfast but need to take Lindsay a cup of tea in bed xx
Fantastic video once again! That curry looks bloody delicious 😋 am going to try your recipe ❤ Sat in bed listening to the wind this morning (storm Darragh) thinking of all the boaters 😮 hope you're keeping safe
@@andymc97 that’s a new fav of mine Bacon scampi fries? Not sure if that is what they are called ? But only tried them last week and absolutely lush !!
Love watching you to you both make me laugh. Curry looks lovely Lindsay wish we had smellavision. Best crisps for me Paul got to be beef monster munch take care love Tina xx
@@locksandlandscapes There not the same as i remember as a child and the packet size have got smaller but i still enjoy them thank you for taking the time to reply xx
Ohhh what a curry…. Looked bloody yummy…. I’ll let you know how mine tastes…. As for crisps I do get beef hoops but bacon fries are my go to… another great video guy’s… god only knows how i you’ve got on with storm Darragh….just remain safe …!!
Thanks for the curry recipe, I’m a bit embarrassed that I usually buy Pataks jars 😂 and scampi fries all the way, or Niknaks Scampi and Lemon. Thanks for the video.
What a curry ! I need to expand my cooking repertoire , As for favourite crisps, living in France I love the "Vico" Street food spicy BBQ flavour, full of mad flavour and spice ! Another great video guys 👌 xx
Wow,she drives the boat and makes one of the best looking home made curries on TH-cam, take a bow lindsay,lucky man Paul....also I agree pickled onion monster munch, 20 yrs ago was the my hangover breakfast of choice !
Just had to subscribe….you had me on the curry!!! The real reality !!! Real people, you two had me in stitches and yes monster munch pickled onion all the way, sending sunshine from Sydney 🌏🦘🦘
Oh my word that curry looked divine and I could just image the smell wafting out of your boat, Paul now come on mate the golden rule is if your gonna wake the wiffie up your gotta greet her with a good cuppa. I love watching you two banter, narrow boats are amazing ❤
So, one trick I have learned over the years is to put the boat in reverse and the prop walk will spin that large ass to port and get you off. If you have fenders give it a good thrust forward and the bow will swing to Starboard with cleaver use of the fenders...so there you have it mate....Best SV Aquila Seattle
Just found your channel..Love it and have subscribed 😁 If you are pinned against the side you could have Lindsay on the bow with a boat pole to push off. Then you could bring the stern out with the motor.. Happy travels!
Oh great so glad you have joined us on our travels. Problem with that great idea though is Lindsay is normally working when we move so she can’t get up on deck when she is needed ! 😆
Lovely curry Lindsay, getting my husband to make it 😊 get yourselves up north and come for a curry on our boat!😁 I agree beef hula hoops or cheese & onion walkers crisps.😜
@locksandlandscapes We are near Burscough, West Lancashire. Liverpool is a great place to visit if you get the chance. If you do come this way your very welcome to a curry 😁
I think it's a bit of a dark art? ....those that move the minimal amount I think guess and hope? I'm not sure, for us we have moved more than enough over the last year to not have to worry🙂
Walkers Max strong spicy prawn cocktail for me, they're a great combination of sweetness and heat. I'm not a morning person either Lindsay. It's been proven by science that morning people and night owl peoples brains actually function differently. Evolution made some humans brains more active at the end of the day and some at the beginning, it's why we made it as a species. Sorry lecture over 😁, thanks for the vid
I can now quote you when Paul says hurry up 🤣🤣 And I’ve not heard of spicy prawn !! I’m going to have to loom for them as they sound right up my street !
The wind was mental, I was securing the boat on the next landing and walking back to close, the locks are close together, no point securing twice right? As I was struggling to get the boat on the landings, its an edited video, I'm not going to show that. thanks for the comment tho.
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Love your channel. Thanks for the heartfelt content. Have you tried ‘springing off’ the boat in wind when you are pinned to the side? It’s saved me a few times on mine. Think there’s a few tutorials on TH-cam on how to do it on a narrowboat. Please ignore if you know this trick. Don’t want to patronise 😊
Brilliant comment, you know what I have used the springing off method before to great effect, for some unknown reason ( my 🧠) i just forgot this exsited in this instance! Thank you!...going to pin this as someone might find useful, thanks for the excellent comment!😍
I'm still giggling at you two but I always do, so funny what you get up to. Lindsay really knows her curry's and that looked a right treat, lucky you's! Heroic in that wind, Paul, bloody dangerous too! The dogs looked happy enough in the warm. Keep safe till next time, can't wait!
Many thanks for watching and taking the time to comment xx
Lindsay: Cooks Paul delicious chicken curry
Paul: Has to be asked to make cup of tea…can’t boil water
Love it!
He does appreciate me 🥰
I love to cook he likes to drive boats and decorate 😆
But I do agree though he still can’t fill a kettle up properly 🤣
@ Great episode!
Another great episode. You both entertain so much.super cruise and yummy food. Take care and thank you.
Our pleasure!
We love your videos but this is your best. Lindsay is a natural food presenter!!! And unlike loads of other boating vlogs, u show all of ur life not just cruising up and down the canal. And ur funny too!! Love it guys. Keep up the food vlogs and normal life vlogs. Ur the best!! Nick & Gerry ❤❤❤❤
Wow, thank you!
We appreciate you taking the time to comment ☺️
Glad you are along for the journey with us xx
Great vlog. Tell Lindsey I now pull the bed away from the wall in the day. No more damp down side of bed 👏👍 great tip.
Brilliant! Thank you for the comment 😁
That curry looked phenomenal!! 😃👍
It was!
Bloody hot though
You are a natural at the cooking video Lindsay. Maybe an idea for an occasional series? 😃😃
Great idea!!
Great curry, Lindsey, and proper portion sizes ❤
Thank you 😋
@locksandlandscapes oh I love scampi fries 🤣
@@deballen6147 1 point deducted by Lindsay for scampi fries vote !
She hates them 🤣
@locksandlandscapes oh no, Lindsey, they are the best .
Pickled onion monster munch too, but when they first come out in the late 70s, early eighties x
Omg you guys are bloody brilliant , many thanks for making me laugh so much
Our pleasure! ☺️
Thank you for taking the time to comment x
That curry recipe was 👌🏻🎉😎 fantastic
Thank you so much 😊
Hope you enjoy it 😁
Homemade is always great 👍 😋😋
It sure is !
😊
Love watching your videos, the curry looked delicious and the recipe easy to follow. Good to see Paul make breakfast but need to take Lindsay a cup of tea in bed xx
Hope you enjoy it !
And with the tea I’d only drop it 😆
Love the channel. The cooking adds to the enjoyment 👍🏼
So nice of you to say, thank you so much for the comment😉😊
So nice of you to say, thank you so much for the comment😉😊
Nice vlog again. Had a good giggle. Take care. 🐨
Glad you enjoyed it ☺️
Great bit of cooking 😊
Thank you 😋
Fantastic video once again! That curry looks bloody delicious 😋 am going to try your recipe ❤
Sat in bed listening to the wind this morning (storm Darragh) thinking of all the boaters 😮 hope you're keeping safe
Yea stay nice and cozy ☺️
I love how honest your videos are, top notch. Flame Grilled Steak McCoys by the way.
Thank you, great shout on the steak McCoys, lindsay loves em!!
@@locksandlandscapes what about bacon fries ?
@@andymc97 that’s a new fav of mine
Bacon scampi fries? Not sure if that is what they are called ?
But only tried them last week and absolutely lush !!
Lindsay your curry tutorial was brilliant. Thank you so much. Great Channel. Enjoy every episode.
Thanks so much! 🥰
Beef Hula Hoops and Scampi Fries...this is why you and Kev get along so well 😂
Yeah..and kev makes lovely cakes that he shares with me...i love kev...
@locksandlandscapes 🥰
Love watching you to you both make me laugh. Curry looks lovely Lindsay wish we had smellavision. Best crisps for me Paul got to be beef monster munch take care love Tina xx
But don’t you think the new monster munch is not as good as the old recipe
But they are good !! 😊
@@locksandlandscapes There not the same as i remember as a child and the packet size have got smaller but i still enjoy them thank you for taking the time to reply xx
Just come across you, I'd describe u both cheerful. Loved the curry making, I'm very jealous.
Thanks Tina, we are very cheerful, thank you so much for the comment😊
Ohhh what a curry…. Looked bloody yummy…. I’ll let you know how mine tastes…. As for crisps I do get beef hoops but bacon fries are my go to… another great video guy’s… god only knows how i you’ve got on with storm Darragh….just remain safe …!!
Oo yes let us know how its goes ! and I did forget to add some 1tsp sugar so ours was quite hot so don’t forget that if you don’t like super hot 🥵 😆
Thanks for the curry recipe, I’m a bit embarrassed that I usually buy Pataks jars 😂 and scampi fries all the way, or Niknaks Scampi and Lemon. Thanks for the video.
I forgot about niknaks scampi and lemon!!! Many thanks for the very useful comment 😁😆
What a curry ! I need to expand my cooking repertoire ,
As for favourite crisps, living in France I love the "Vico" Street food spicy BBQ flavour, full of mad flavour and spice !
Another great video guys 👌 xx
Thanks you, never heard of them crisps before will have to research😁
Wow,she drives the boat and makes one of the best looking home made curries on TH-cam, take a bow lindsay,lucky man Paul....also I agree pickled onion monster munch, 20 yrs ago was the my hangover breakfast of choice !
Thanks... I am very lucky..its a shame about pickled onion monster munch ☹️
Just had to subscribe….you had me on the curry!!! The real reality !!! Real people, you two had me in stitches and yes monster munch pickled onion all the way, sending sunshine from Sydney 🌏🦘🦘
Welcome aboard! 🥰
Thanks for joining us and hope you enjoy xx
Oh my word that curry looked divine and I could just image the smell wafting out of your boat, Paul now come on mate the golden rule is if your gonna wake the wiffie up your gotta greet her with a good cuppa. I love watching you two banter, narrow boats are amazing ❤
Haha...yeah my bad I'm just a terrible tea maker😆
Thank you for the curry tips . Had a go. It was beaut, but hot 🔥 😂
My fault!! I forgot to add sugar so if you add a tsp of sugar it will cool it down a bit so you can eat it 😆
So happy you tried it tho xx
Its was lovely, thank you and I'll do it again. Was really helpful. @locksandlandscapes
So, one trick I have learned over the years is to put the boat in reverse and the prop walk will spin that large ass to port and get you off. If you have fenders give it a good thrust forward and the bow will swing to Starboard with cleaver use of the fenders...so there you have it mate....Best SV Aquila Seattle
Good advice my friend !! Thanks
Hope things in Seattle are good this time of year ☺️
Just found your channel..Love it and have subscribed 😁
If you are pinned against the side you could have Lindsay on the bow with a boat pole to push off. Then you could bring the stern out with the motor.. Happy travels!
Oh great so glad you have joined us on our travels.
Problem with that great idea though is Lindsay is normally working when we move so she can’t get up on deck when she is needed ! 😆
Maybe go down the bow thruster route. I have hired a boat with one of these and being single handed it was a game changer!
The sheep coming in 😂
🤣
Lindsay, you’re a natural! That curry looked bloody lovely. Nice to see you cook brekky though, Paul 😉
Thanks Mary, I do cook sometimes😆
Lovely curry Lindsay, getting my husband to make it 😊 get yourselves up north and come for a curry on our boat!😁 I agree beef hula hoops or cheese & onion walkers crisps.😜
We are heading north after Xmas, I honestly can't wait to go north, where are you guys? Walkers chese and onion are good but salt and vinegar better😁
@locksandlandscapes
We are near Burscough, West Lancashire. Liverpool is a great place to visit if you get the chance. If you do come this way your very welcome to a curry 😁
@@Freeasabird2024 that’s a date ! 😆
Oh and favourite Crisps are on standard salt and vinegar in a cheese sandwich!!!!
On point !! Love it even without the cheese
My god linds you are an amazon woman love you lol
She is amazing 😁 thanks for the lovely comment 😍
Tomato sauce Snaps!!!!! Don’t even know if you can still get Snaps. That’s a mission for tomorrow. Salt and vinegar Squares aswell.
I know salt and vinegar squares, never heard of tomato sauce snaps??? Gonna go research!!
So funny we are similar 1. Beef hoola hoops 2. Salt and vinegar squares 3. Scampi Fries.
Damn salt and vinegar squares i forgot about them!!!
Picked onion monster hides the smell of beer 😂😂 my no1 used to be Worcester sauce crips but the have disappeared
Golden wonder do Worcestershire sauce I think
Q) For mooring, when the 14 days are up, how far do you have to travel before you can moor again and the clock restarts? Ta.
I think I’m old money you had to move to the next parish but now it’s only a mile or so
As you only need to travel 21 miles in a year
Lindsay you need your own cooking channel.
Ah that’s nice of you to say ☺️
Xx
Xx
Giant Wotsits are historic
But I end up drinking loads with them as they get stuck in my teeth 😆😆
When you have to move is there a distance on how far it is to officially meet regulations?
I think it's a bit of a dark art? ....those that move the minimal amount I think guess and hope? I'm not sure, for us we have moved more than enough over the last year to not have to worry🙂
Walkers Max strong spicy prawn cocktail for me, they're a great combination of sweetness and heat. I'm not a morning person either Lindsay. It's been proven by science that morning people and night owl peoples brains actually function differently. Evolution made some humans brains more active at the end of the day and some at the beginning, it's why we made it as a species. Sorry lecture over 😁, thanks for the vid
I can now quote you when Paul says hurry up 🤣🤣
And I’ve not heard of spicy prawn !! I’m going to have to loom for them as they sound right up my street !
:)
:)
Dissapointed in you Paul leaving all the lock gates open. Makes it even harder for the next boater. Especially if they are solo!
The wind was mental, I was securing the boat on the next landing and walking back to close, the locks are close together, no point securing twice right? As I was struggling to get the boat on the landings, its an edited video, I'm not going to show that. thanks for the comment tho.
Thanks for the response. Agree with you and take your point on the edited video. Apologies. We do love your banter!
@ no apologies needed ☺️
More storms
Sheltering from one now😆
Do you have any room in there for a Christmas tree?
A tiny tree...next episode 😁