Vankaya Bajji | Mee Kosam | 21st June 2019 | ETV Abhiruchi

[@manojm5747]

There should not be any gap on besan coating. better to go for second dip after first fry and refry which is called double bajji. very tasty. try once.

[@manojm5747]

This is not perfect bajji as brinjal is exposed post fry.

[@jsgeetha8563]

Amchur leka pothe emi vesukovachu andi?

[@user-dn3hs9fh9d]

Chintapandu paste pulladhanam kosam

[@sivaparvathialapati5970]

Dress super ga vunafi

[@nirmalamathew9050]

9

[@ramhaapayyavula.7616]

inkoo saari...ilaanti dress veyaku swapna pl...