Behind the Scenes of Filming Recipe Videos + What I Ate Today
ฝัง
- เผยแพร่เมื่อ 9 ก.ย. 2024
- You guys asked for it, so here are some clips of what it's like to film a recipe video for my TH-cam channel, as well as photograph things for my blog. Let me know if you'd like so see more BTS stuff like this :)
✗ My NEW 60+ Recipe Ebook ➢ bit.ly/FromMyBo...
✗ Cute Vegan Tees ➢ bit.ly/FromMyBo...
✗ My FREE Ebook, "Satisfying Salads" ➢ frommybowl.com/
IN THIS VIDEO
• Eclectic Lab Designs: eclecticlabdesi...
^ These custom-made photography boards are amazing! I love how they look like stone but are super lightweight, plus they have a ton of different styles to suit every aesthetic.
• My Camera: amzn.to/2rb2w9d
• My Lens: amzn.to/2kpUMBz
• Light Reflector: amzn.to/2krNEoq
• Tripod I currently use: amzn.to/2jkftv9
• Tripod I want to invest in: amzn.to/2kur5PX
CONNECT WITH ME
• Instagram: bit.ly/FMBInsta...
• Recipe Blog: bit.ly/FromMyBowl
• Pinterest: bit.ly/FMBPinte...
• Facebook: bit.ly/FMBFacebook
HELPFUL LINKS
• Vegan Meal Planner: bit.ly/plantmea...
• My Favorite Vegan Recipe Books: bit.ly/1N3OL5b
• Get Affordable Online Groceries + 25% off Your First Thrive Market Order: go.thrv.me/SH4b8
• 5% Off ANY iHerb Order: iherb.com/?rcod... (use code BOW1780)
CONTACT
• For Business Inquiries: Caitlin@FromMyBowl.com
• All Other Questions: / frommybowl
ABOUT THIS VIDEO
• Cameras:
For Vlogging - amzn.to/2su7rFR
For Photography + Recipes - amzn.to/2rb2w9d
• Software: Final Cut Pro
• Music: Memories With You - Lakey Inspired
This video is not sponsored.
This video contains affiliate links; for a full affiliate discretion notice, please visit FromMyBowl.com. Thank you for supporting me!
You put so much effort into making amazing content with clear shots, and creative recipes.. *the animals and your subscribers are grateful.* Thankyou ❤️
your channel is most definitely a full time job. it's crazy tho how much effort you put in compared to other types of channels
Finally! Thank you! Can you do a video on your schedule and time management for writing, filming, editing, and all of the other things that go into consistently creating your content!? You're amazing!
Alina Alive I second this video idea!
wow, i never realized how much time, effort, and work went into youtube and blogs. you are truly amazing!
over the past few months you've become my favourite vegan youtuber! I'm really enjoying your vlogmas videos they give a great insight into your life x
Holy moly!! That's a lot of work!!! I always wondered why your pictures look so much better than mine...definitely you put a ton of effort in. You do an amazing job and your recipes are so delish!
Blog posts and videos take indeed so much more time than people think!
Your authenticity and joy comes through. Thank you so much for what you do, the time and effort and money you invest in order to gift the public with information and inspiration on cooking and eating vegan. This is the first video of yours I have watched and I am already a fan.
They should have a food bank for leftover food that food youtubers/bloggers make.... lol I feel like your filming set up is so much more professional than mine haha this was very interesting to watch, especially from a fellow youtuber's perspective! Still need to learn the manual settings on my camera tho.....
Its a great way to make friends :)
Thanks! I just started finally my cooking channel and I am grateful for your tips. I have a soft box lamp, but I am not 100% happy with the lighting. I probably need to get at least one more! 🙂👏👏
You deserve everything wonderful in this world! We totally need more passionate people like you! I love you, sending blessings to your way!
I am the QUEEN of finishing leftovers! Funny that people think they're boring--I absolutely adore putting together some meals of foods that I already love!
Who would dislike this? Girl you’re such an inspiration!
I agree! It's very time consuming, but so much fun! It's very creative👌
I am a second year dental student who just finished a grueling quarter and my goal for the weekend is to watch as much
of your content as possible and make delicious food. I love your channel!!!
as a small network lighting technician and a cinematographer, and huge fan of your content! I have always thought you're lighting could be improved, but! Please don't take that the wrong way! If you're looking for help I'd be glad to!
I would LOVE any tips that you have! Would you mind sending me an email? :) caitlin@frommybowl.com :)
Just ordered myself a cheap camera to start with, you channel/story has inspired me so much!
It definitely is a full-time job. I’m a new vlogger, I still work at the same time. From planning the episodes, researching, editing, to making sure the food looks good on camera... I realized food vlogging is really a lot of work. Passion is really one important ingredient. Thank you for sharing your craft and advices. 💕... for the leftover food... I just share some to my colleagues or store them for the next day😆
That monkey bread looks delicious!! Can't wait for the recipe! I loved this video, the behind the scenes is so interesting to me. We can tell you put in a lot of hard work & you are passionate so that definitely shows!
Thank you, I can't wait to share it! The video will actually be coming up this Friday!
@@CaitlinShoemaker is the light 100w or 50w ?
and which lens do you work with ?
it's amazing how much work goes behind 5 minute video. thank you for sharing.
you are killing it GIRL! Also, most satisfying job ever! :)
I literally started a vegan blog this week and I needed this so badly -- thank you for sharing!!!
Allyson Gates I agree. I'm just trying to stumble through the editing part of my first video
Laura The Transforming Vegan I'm stumbling through building my website right now so I feel your pain!
of course!!!
For your light debacle, I highly recommend getting some soft boxes that go over those lights. I personally use the lights that have them all ready attached or that come with umbrellas so that you can have a softer light. I highly recommend checking out to see if you can get soft boxes for your lights, as I am not sure what brand they are. If not, then having them reflect off of a wall is a great idea, especially a white wall, as it wont throw off the white balance! I am a professional videographer, who just got started at marking youtube videos, and props to you for making them, I am having a really hard time because it's completely different then working on a video project with a crew.
Thanks for sharing. You're right when you say that most people underestimate the effort thats behind your success. The endless hours of prepping and filming. I value your honesty and thank you so so much. xo Lisa
Caitlin, I really appreciate your hard work and your message. You’re absolutely right about your reasons for being a TH-camr showing in the videos you make. Love ya, girl.
girl you work so hard, i dont even know you " im new here " and im hella proud of you!
Omg the struggle of having too many leftovers 😅 too real.
Sarah's Vegan Kitchen Try the app Olio!! :)
Love you Sarah!! when are you doing a collab with Cait???
I love watching behind the scenes of cooking videos and tutorials. I'm learning a lot. I just started my channel
This is really helpful for me, as I have just started out myself! Thank you :) It is nice to hear that you do not need all the equipment in the start.
I just filmed some content for the first time for what will be my first video and boy did I underestimate what it would take!! I’m excited to grow though and see what my channel could be. Thank you for your perspective and enlightening me personally. I’m so excited to film for the rest of the day!
Thank you so much for this!! I’ve been working on my food photography as well and I love seeing how other people do their setups. Your quality has improved so much, super inspiring!💗
Just realized that i've been following you since your first ever youtube video... i remember when you first posted it
I am obsessed with your channel ad recipes! You are the reason I went vegetarian and hopefully transgress into veganism 💗 keep up the amazing work!
I hit the bells, thank you for the advice on starting.
We are passionate about food and also doing the
things that we love which is "Youtubing"
And super grateful to be here .
Thanks to this awesome platform provided by
TH-cam and that it is free
Is even more awesome .
Thanks for sharing beautiful See you soon 😘
I love that you made this video - it’s inspiring and encouraging. Thank you!
Just wanted to give you a huge thumbs up and mad props to the energy, work, effort and commitment you put into your videos. It definitely shows. And the food you make looks DELICIOUS!!
Keep up the great work...👍🏾☺️💯
What a great video! Thank you for the inspiration and all those useful information! For me getting better in food videography is to keep learning and trying! I will absolutely try to implement some of your tips in my videos
!
You talk is very positive.I was very tense after trying to shoot for entire day and didn’t get the results now feeling better
Some great tips in here! Perfect for someone like me just getting started
Thanks for filming this video! I was really helpful learning what products you use. I use vinal backgrounds from Etsy. They are a perfect size for me, 3' by 3,' and they were only 20$ each. I first used my iphone, but I saved up over the summer to buy my first vlogging and filming camera, a G7X ii.
that's awesome!
I really appreciate this video as a newbie. I will just start instead of waiting to get more eq and stuff. Passion is best - its much more of an enjoyable experience. :)
Squash grows in every weather. Their easy to grow in a big pot, you can eat the flowers
You are SO good at what you do. I’m inspired!!!!
Thanks for being so honest about exactly how much work it takes to put into filming a great quality video. Many other TH-camrs make these how-to videos seem much easier than they actually are. 👌💖
Thank you for sharing this with us❤️
Thanks for this! I just think it's cool to see the behind the scenes! Thanks for puttin so much effort into your videos!
Can you make a detailed video about how to start your own TH-cam channel!!
I loved this video! I started TH-cam this summer and never truly realized HOW much work it actually is, but I totally agree that it gets better overtime. You send a great message. Keep up the good work and great content!!!
Great video. I’m glad you shared all the intricacies involved in making the videos thanks
I’ve been wondering how to do overhead shots for so long!!!! I can’t believe how simple it is. I have a camera and a tripod. I feel kinda dumb for not thinking of that sooner. 😅🙈😂
Thank you for sharing! I loved getting chance to see your set up. I just got a Cannon 80d. and am about to kick up my video production!
lets give her love for all the hard work .
When you get a Dip recipe ad before a dip recipe video👌🏼😂
i love this video (as always to all your videos) thank u for granting ma 'wish' lool :D merry christmas or happy holidays Caitlin!
Great tips,! Thank you for the reversible board idea
Yesssssssssssssss Accoutrements Was COORECT!
Awesome advice. I'm just getting started with my own channel as a pastry chef, It seems so overwhelming right now but I greatly appreciate your advice. Thanks!
Great video. So helpful! Love your message as well at the end.
Nice! Loved to see how you work and take those awesome pictures. Keep up the good work!
Being a vlogger is hella time-consuming. One of the reasons I prefer to blog verses vlog is cuz I dont have the patience or passion to put in the time and effort it takes to be a vlogger lol
Awesome video! You definitely put a lot of work in, it doesn't go unnoticed.
If you go to sedanos or el bodegón you will find squash. Spanish people use it a lot in their soups.
Hi Caitlin! Thank you for making this. Can you also make a vid about when you started your blog? I've been wanting start one but I'm not sure if I should try a free one first or go straight into a paid one? I'm worried I won't enough to say and that kinda stuff. So I've been putting off starting one...I should probably just bite the bullet but I'm a bit nervous
Love videos like this!!
I want to take the time to say thank you very much for giving me a true behind-the-scenes look upon prepping and making food and videography. I have several more things to get as I am also starting a Channel in which this would be very helpful. PS you have yourself a new subscriber and your food looks delish 😉
OH MY GOSH LOVED THIS VID GURRRL KEEP IT COMING! LOVE AND RESPECT ALL OF YOUR HARD WORK!
this is amazing... was just researching videos on how to film and stumbled across yours...the perfect fit as we are both vegans...I'm excited to learn more from you. thanks for the great starter video!
OMG! Girl I love your videos and the blog! You do such a great job! Thanks for all you do! 😘
Don’t worry about lots of lights. Use small BIY diffuser material, white cards & black cards to sculpt the light and shadows and make it part of the composition. Of course these modifiers would be position just outside the image frame.
Seeing how much effort you put into your videos makes me like your content even more!
Hi Catie, Really liked the passion and effort you put into your videos, you are awesome!!
I just found your channel today, what a beautiful channel, don't waste anymore time and straight to subscribed! Hello from Malaysia!
i really love ur content .. u are one of the most honest youtubers i ve come across .. thanks for helping others by sharing your ideas ..
I loovvvee the photograpic explanaitons! :D Great video!
Keep in mind that all vegies have their season, squach is a fall item like pumkins. Living in Florida also affects what your local food store may have in stock.
So much respect for you! This is why you're so successful! Your hard work really pays off and for good reason! ❤️❤️❤️
Neither had Either... Love it!
amazing work Caitlin!
This is one of best food recipe video two thumbs up!!
Love the process
Hi Catlin, I love your videos and I just wanted to say that I really appreciate you letting people know that they don't HAVE to buy your equipment because a lot of times people may feel pressured to buy something like that, keep making amazing videos👍👍👍.
Wow, so much time and effort! I just want to say thank you. You are by far my favourite youtuber out there!
Omg living in Florida is hard for grocery shopping. I'm used too up north going into one store for everything. Here it becomes a full day event.
The amount of work that goes into TH-cam videos and blog posts is incredible, but the effort you put into it really shows!! Also can’t wait for that monkey bread recipe 🙌
I don't do videos, but I do know how long it takes to make a full cook meal for my family!😥 and then having to wash all the dishes plus cleaning up!😔😔 Good job on your videos and thanks for sharing them with us!😄😄
so true! that's an event in and of itself!
this is gold thank you
Thanks for sharing! Love your videos 🌸
Amazing tips, thank you for sharing 😀
I liked this video. Thanks for sharing your experience! We've only started our cooking journey but we filmed a few interesting recipes.
Always nice to see others monetizing their passion, congrats! You show others it's possible. My wife wants to do food videos. So I'm researching how others do it.
Thank you so much for sharing this. IT HELPS A LOT!
Thanks for sharing the idea on how to film food video
This morning I had vegan chicken and waffles, and now I'm enjoying some kombucha. You've been inspiring my food choices. :-)
that sounds absolutely amazing!! I had sauteed apples with sunflower seed butter and berries.
yum! what flavor booch?!
GT's enlightened synergy gingerberry. I haven't graduated to the non-fruit-flavored kind yet.
Wth is 'vegan' chicken
S H vegan chicken can be made from tofu, seitan, or soy. There are also a few brands that sell vegan chicken in the frozen section, like Gardein and field roast.
I am always having problems with lighting and angling my camera....Thanks for sharing your behind the scene, I could get some ideas on what I should improve on in the future! It is still a long way to go for me but thankful to have seen your video!
Love it! 💕
Love your videos!! I've been vegan for 6months now and I am loving it
They have pumpernickel bread at Trader Joes right now! Maybe you don't have one nearby?
Wow, thanks so much for sharing this stuff! I really had no idea how much work goes into making your photos and videos! They always turn out amazing though!
Mind blowing great job ,excellent work
Your videos always inspire me to eat healthy 😄