பரங்கிக்காய் எரிசேரி - Pumpkin Gravy

[@greaterthangood6709]

நான் இன்று காலை நினைத்தேன்... நீங்கள் செய்துவிட்டார்கள்.... நன்றி.....

[@AyyangarKitchen]

Thank you

[@shankarimahadevan1096]

Hope the taste will be v nice I'll try thank u

[@AyyangarKitchen]

Thank you.

[@jayaramanrajaraman3419]

Super, super!!

[@AyyangarKitchen]

Many thanks!!

[@brahannayaghisu5615]

Namaskaram mami's. Eriseri super. Vera endha kaila ellam eriseri pannalam. Samayal simply superb. Combination arumai.

[@AyyangarKitchen]

Senai kizhangu, Vazhakkai nalla irukkum.

[@brahannayaghisu5615]

@@AyyangarKitchen Ok Thank u mami

[@MadhurRuchiTamil]

We use black pepper also

[@meena_bala]

Pepper powder is a main ingredient apart from coconut in Erissery....plus you need to fry the coconut to brown color to bring out the authentic flavor

[@amrantrade1555]

Yes...I also thought so
Molagu and dried red chilly are very important ingredients for erissery.... You need to add little jaggery too even if you are using red pumpkin

[@bamabama339]

@@amrantrade1555 yes. But there are so many versions. Some are adding garlic also. But pepper is important.

[@flavoursofsingaporekitchen]

@@amrantrade1555 yes

[@kitt7477]

This looks delicious. I want to make it, but what was the thick paste you added?

[@Shukra9665]

Green chilli, jeera, coconut. Grind all to a paste.

[@ashvarodavaaraaheee8041]

Parnagikai ellu kuzhambhu seivadhu epadi oru Iyer vetla naan sapitu iruken andha video podunga nanri.

[@AyyangarKitchen]

Sure.

[@kalavathiv5125]

Super a iruku mam.

[@AyyangarKitchen]

Thank you

[@koushisuresh4256]

Super both Mami's cooking

[@AyyangarKitchen]

Thank you so much

[@anithagk2373]

Maami super recipe.....
.maaamiyin manni recipe duper supet...😊😊😊😊

[@AyyangarKitchen]

Thank you.

[@annapooranijayaraman4883]

Vendhaya kuzhambu recipe upload pannungo Mami

[@AyyangarKitchen]

51 videos of sambar and kuzhambu,
th-cam.com/play/PLfMJ7YkKqkgBKRyVCrKwMEYXj8MBQP0Iv.html

[@krishnamurthy9037]

Pious food item.The explanation on preparing the dish is interesting and pious too.

[@AyyangarKitchen]

Thank you.

[@tpgjewellers930]

Superrrrrrrr

[@AyyangarKitchen]

Thank you

[@thilakaks1787]

How to prepare mavilk mavi

[@AyyangarKitchen]

மாவிளக்கு - Purattasi Ekadasi Thiruvonam - Naivedhyam, Prasadam - MaaVilakku - th-cam.com/video/PP3vAXp7VnU/w-d-xo.html
மாவிளக்கு ஏற்றுவது எப்படி? Maavilakku Maavu - th-cam.com/video/-ASpERnwl_k/w-d-xo.html

[@kanakavallirangaramanujam2494]

This Maami's cooking is also equally good like yours. Please post more recipes from her.

[@AyyangarKitchen]

Sure 😊

[@meenakshimohan1516]

Super Tq sis

[@AyyangarKitchen]

Welcome

[@banumathis3718]

I love mathan eriissery.

[@padmanarayansavithriganesa6593]

Indha yeriseriya sathulapottu pesanju sapidamudiyuma

[@AyyangarKitchen]

Savithri Ganesan saapidalam.

[@malathynarayanan6078]

Thanks for sharing

[@g.rajagopal3019]

Quick and easy name is like Kerala.dish super as usual

[@AyyangarKitchen]

Thank you.

[@anupanu3281]

Heathy keto and paleo Dish made with coconut oil - love it

[@AyyangarKitchen]

Thank you.

[@manjurajsekar6603]

M

[@kamaljuju]

I used to put pepper powder instead of chilli powder

[@AyyangarKitchen]

That's a good idea

[@subhasudheer3361]

Simple n easy recipe tq Mami

[@AyyangarKitchen]

Welcome.

[@geetham2226]

சேனைக்கிழங்கு புளிசேரி செய்து காட்டுங்கோ pls

[@manohara1614]

AÀAAAAAÀÀÀAA

[@lakshmiravi7687]

Slow explanation in Kerala usually add pepper powder instead of chilli powder

[@vasanthijagan9701]

All your family members are cooking experts. We need more traditionally recipies like this

[@AyyangarKitchen]

Thank you.

[@shivarocky1588]

7 Mugam Gonda Konda Agal Vilaku ' thiruvonam Nakshathirathil ஏற்றலாம?

[@AyyangarKitchen]

Etralam

[@shivarocky1588]

7mugam konda man agal vilaku ஏற்றலாம?

[@shivarocky1588]

Naan +2 padikiren padipuku athachu slogam erutha solluga ma

[@AyyangarKitchen]

Watch our pooja videos in playlist.

[@nambilakshmi5801]

@@AyyangarKitchen poojavedious

[@SriLakshmi-lu7mk]

Nice

[@AyyangarKitchen]

Thanks

[@sudhalakshminarayanan7031]

Yummy dish

[@AyyangarKitchen]

Thank you.

[@advaita7channel403]

Nice mami

[@AyyangarKitchen]

Thank you.

[@jayanthigopal9181]

Super 👌

[@AyyangarKitchen]

Thank you.

[@sreedevinaidu9900]

Nice recepi tq so much amma

[@AyyangarKitchen]

Thank you.

[@santhaseetharaman2314]

Very good

[@AyyangarKitchen]

Thank you.

[@rajalakshmisuresh1445]

Nice. But audio is not clear

[@gaurisamant2363]

English subtitles not given. I could not understand the coconut mixture ..is it cumin, green chillies and fresh coconut grinded together

[@AyyangarKitchen]

Yes...cumin seeds, green chilies, coconut ground together.

[@priyashivram2381]

Mami audio is very very poor

[@gaanaskitchen648]

Unga manni romba familiar aa irukkanga... Avanga per enna?

[@AyyangarKitchen]

Geetha

[@kumaransowmi6127]

My favorite dish mami

[@AyyangarKitchen]

Thank you. Enjoy.

[@kalpanaganesan8489]

Superb

[@AyyangarKitchen]

Thank you.

[@dhinessp9935]

Thanks ma.

[@AyyangarKitchen]

Welcome.

[@parvathiseshadri9094]

Keral people never use Asafotida fr erissery. I m frm kerala.

[@padmavenkat1184]

I am from palakkad. We Todo not use green chillies or red chilli powder and hing

[@1hz2uv3mh]

Saw same recipe was explained by some kerala people. They are also using red chilli and green chilli and hing also. Lobia also they are adding.
No chilli powder , green chilli. hing then what else you use.

[@poojaiyer9803]

Palakkadu people ariseriku yellow pumpkin taan use pannuvom. ..chenai use panna maatom

[@AyyangarKitchen]

Ok.

[@nirmalapandurangan8572]

Manni talks verynice.👌💟

[@AyyangarKitchen]

Thank you

[@manoranjanvs1948]

Amma my favorite

[@muralidharanb6250]

Ohh good. But coconut oil smell is also good

[@AyyangarKitchen]

Yes

[@muralidharanb6250]

@@AyyangarKitchen I used to thaalippu in all lotus with coconut oil it gives special aroma and some sweet taste in dishes madam but mostly my daughter and brothers didnt like its snekk

[@leelasrinivasan2814]

Sorry to say not the correct method. It is an authentic Kerala recipe. Since I am from Kerala we know the method very well

[@AyyangarKitchen]

Yes.

[@manimekalaichandrasekar4954]

@@AyyangarKitchen
Madam please put Kerala method

[@lakshmiravi7687]

Also don’t add asofodida

[@BhagyaLakshmi-qz8eg]

No need to add hing

[@vigneswarinandu2669]

👍🏻

[@vairamnenjam2551]

👌👌👌👌👌👌👌🙏🙏🙏🙏🙏

[@durgeshnandini4434]

Parangi avial .DISH

[@AyyangarKitchen]

th-cam.com/play/PLfMJ7YkKqkgD-XrVp8REycdlCC9ksbXvS.html

[@hemaraghavan4239]

Please do not name the dish as Erisseri.

[@santhaseetharaman2314]

Very good

[@AyyangarKitchen]

Thank you.

[@vaidhyanathancs1155]

Superb

[@AyyangarKitchen]

Thank you.

[@malathynarayanan6078]

Thanks for sharing

[@AyyangarKitchen]

Welcome

[@subababu7922]

Thanks Mami..

[@AyyangarKitchen]

Welcome.