Hi oh thank you great timing I’m going to do this tonight for my dinner. Great 👍🏻 vid as always and yes we are at 4 deg cel here so great advice and tips too
Thank you. I struggled to make the video over 5 minutes long as it's just a case of mixing everything and putting it in the oven :-) The last 30 minutes cooking with the cheese on top and the lid off really helps to thicken the sauce.
I was half expecting when it came to adding the parmesan you would be saying "transfer to a bigger bowl". Looks good and I think I have a lidded casserole dish of just the right size.
Is this was to be the EASIEST, let me suggest a way to make it even EASIER, and that is to mix all the ingredients into the dish e/thing is going to be COOKED in! Yeah...why did you bother mixing e/thing in a separate dish, only to spoon it right into the same size dish you'd be COOKING it in? Just sayin'.
Can't you at least have a printed copy as well as showing it in American terms. This sounded so good but i'm not gonna waste my time trying to reconfigure your recipII
Best pasta bake ever. Delicious. And so easy, no steamy kitchen!!
Got bored after 40 seconds, going back to Nicky at Kitchen Sanctuary. She gets on with it, quickly !
Love the length of your vids and they contain all the info that I need. Thank you.
Thanks Sheila :-)
Thanks for the no fuss recipe.
Is the oven temperature 180 degrees fan or conventional. Thanks
Loving the look of this will definitely make now just need to also find a good sausage pasta recipe and not using jars
Sounds great!
Hi oh thank you great timing I’m going to do this tonight for my dinner. Great 👍🏻 vid as always and yes we are at 4 deg cel here so great advice and tips too
Thank you. I struggled to make the video over 5 minutes long as it's just a case of mixing everything and putting it in the oven :-) The last 30 minutes cooking with the cheese on top and the lid off really helps to thicken the sauce.
I'll be making a version of this real soon I think. Looks easy and tasty.
I was half expecting when it came to adding the parmesan you would be saying "transfer to a bigger bowl".
Looks good and I think I have a lidded casserole dish of just the right size.
Ha, does look close regarding the size of the bowl !
can you use thigh meat ?
Is this was to be the EASIEST, let me suggest a way to make it even EASIER, and that is to mix all the ingredients into the dish e/thing is going to be COOKED in! Yeah...why did you bother mixing e/thing in a separate dish, only to spoon it right into the same size dish you'd be COOKING it in? Just sayin'.
I personally found it much easier mixing everything together in a large deep bowl and then pouring into casserole dish.
Can't you at least have a printed copy as well as showing it in American terms. This sounded so good but i'm not gonna waste my time trying to reconfigure your recipII
the time that is wasted is your life because you haven't learned to convert imperial to metric or vies versa.