How to Make a Ramen Bowl Cake

How to make a ramen bowl cake.
I baked a rum pineapple cake (two batches) in an 8" mixing bowl then filled and frosted it in that same bowl. I then panel wrapped it with black fondant. I used white chocolate ganache to make the noodles. I used a boba straw for the dowel and pierced it with the chopsticks.
1:02: Easy way to ganache your cake by lining your pan with plastic wrap, filling with ganache and building your cake in the pan. Chill until ganache is set and then presto! -- a smooth even surface with little effort!
🍰 Tools I used:
Flexible sugar smoothers: amzn.to/3bksmjI
Silicone shapers: amzn.to/3mtTOC1
Bunny egg tray: amzn.to/3CuDS87
Original idea from Marisha's Couture Cakes although I changed it up by panel wrapping the cake and using ganache for the noodles instead of buttercream.
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