Fire suppression certified inspector for food trucks ( Restaurant grade commercial Fire Ext. )

Meat My Buns fire system being inspected for state certification ( NOTE: ) The work on the Fire suppression system is only to be worked on by certified technician. Please like subscribe thumbs up

[@haknfreak]

So with that being said…good video!

[@holyterraeighty-seven5352]

500°F!??? Damn bro!! Also that fryer nozzle lol. Where's the union above the bottle?? Why are you showing all this to the customer. All she needs to know is to pull the pull station.

[@jordancruz621]

When they’re driving around in the truck they remove it

[@paullistokin9736]

A union fitting is required within close proximity to the ansul r102-3 cylinder for disconnection due to system discharge, hydrostatic testing, and/or general maintenance.

[@Doug1637]

Not on ansul as the top of the tank has it's own union with a bursting disc in it

[@pressurewashingandhoodcleaning]

500? dude thats high. by that time place is on fire. hey place is on fire but links didnt melt.

[@raulrosado8376]

Word too high on links

[@jimgardner6018]

Wtf an F nozzle on a fryer????? Huh??????

[@agray007]

what kind of licensing do you need for this type of inspection?

[@tonyalva2946]

First you need to have your regular fire extinguisher license and then you have to wait 6 months so you can take the test to get your class K licenses, that would let you work in Kitchen systems.

[@justinkelly3927]

With that being said…….

[@pressurewashingandhoodcleaning]

no baffle between fryer and flat grill,

[@Terrenitup01]

You only need a splash guard if the fryer is next to a stove top (open flame), griddle’s flame is covered.

[@davidjohnson7207]

Just a FYI you as the owner of the food truck/associate you shouldn't be touching anything in the ansul box as in the state of Florida it's a felony to touch or do anything to the system

[@pressurewashingandhoodcleaning]

ansul system doesnt required for the scissor to be fliped.

[@StayFrosty0916]

F nozzle for fryer? Man 😂

[@josehuerta354]

You still in the industry?

[@thevvswoat6145]

Looks like wrong cartridge unless it’s a LT-30R and dude has a 1F on fryer !!!!

[@NetworkDesign3598]

with that being said

[@dlope366]

beside the fire supression sistem do i need a type k extinguisher or just the abc?

[@jacobmiller5660]

Yes you need a k class

[@arbenravmanovski74]

Now..do you have one without a customer and straight to Parts and Functions ?!?

[@kukostacosycafe7579]

Where you located ? I have food truck the need fire supression system install

[@zennseven]

Q- the box on the right where you arm and disarm- are there regulations re where it’s mounted?
Also the silver “Ansul” extinguisher- is there a class?

[@32bigdez]

Do you install fire Suppression systems for food trailer?

[@tovajohnson7217]

How did you find the fire suppression guy?

[@hicksonhui3268]

Would like to know more of this

[@davidterrazas4145]

Where I can study for fire suppression inspector

[@pressurewashingandhoodcleaning]

find a vompany that is hiring