Bless you. It certainly takes some practice. I personally prefer working with ganache and that’s what I mostly use for my cakes. I only do the odd one that’s buttercream. Keep trying. My first go wasn’t perfect either
Came across your tutorial looking for tutorials on the Profroster Wow, your instructions are so clear and informative. I'm using the Profroster for the first time with buttercream, wish I had brought ingredients for ganache as most tutorials show the Profroster with ganache. Problem I would have ia knowing what quantity of ganache I would make🤔. Once again thank you. Will be watching your other tutorials xx
beautiful work
Really enjoyed watching you use it, how long have you had it..
I’ve had mine maybe 6/7 months now
i tried the froster, i used buttercream, didnt look like ures sadly x
Bless you. It certainly takes some practice. I personally prefer working with ganache and that’s what I mostly use for my cakes. I only do the odd one that’s buttercream. Keep trying. My first go wasn’t perfect either
@@cuppakaykestutorials6452 ty, i will keep trying
Came across your tutorial looking for tutorials on the Profroster Wow, your instructions are so clear and informative. I'm using the Profroster for the first time with buttercream, wish I had brought ingredients for ganache as most tutorials show the Profroster with ganache. Problem I would have ia knowing what quantity of ganache I would make🤔. Once again thank you. Will be watching your other tutorials xx