I love this cake. I prefer extra small chunks of Hershey bar. They have a small crunch but then instantly melt in your mouth. This is my most favorite cake.
I have a wonderful book called The Cake Mix Doctor!(copyright 1999, so may not be available now except as a used book. And every cake is a doctored up cake! I love this book!
I have made this cake for years and it is delicious! 😋 I started out using the cake mix, then I switched to the chocolate cake recipe on the back of Hershey's Cocoa Power and that took it up to the next level! I also pulse my chocolate bars (right out of the refrigerator) in my food processor. Once the icing is made I let it set up in the refrigerator before icing my cake. And finally I add chocolate crumbs to the top and sides of the cake. ❤
Lastly I don’t know if you think the way I think or not but when you start making dessert for Christmas especially the ones you have to spoon out onto wax paper or parchment paper I honestly think that somehow rather the ingredients in the pot is making babies it don’t seem like we ever get to the end of the mixture. Lol
The Swiss chocolate cake (as we call it) is popular in my family, it's rich but sooooooo good. I always use a whole 16 oz cool whip. Thanks for sharing and have a great day. 🍰
Me too so many ppl trip put on raw eggs man my gma and my gma mom, so on & so forth ALWAYS taste the product! How do u think ppl can do a raw egg protein drink w/just eggs? Exactly....
@@TheFarmingPastorsWife omg that's awesome! What church does ur husband preach at? We're looking for a diff one to try out. We loveeee our pastor at Community Baptist Church come check us out yall! Preacher Brian (Eric) Workman & Lahoma are amazing! U would loveeee them too!
Also I make this & I put my Hershey bars in the freezer for 30min then use my nuts bullet and add chopped pecans to it as well. Whole thing of cool whip (folded) lightly....
YOU WILL BE EXCITED TO MAKE THE RED VELVET CAKE. SO EAST FROM SCRATCH. I USE MY WISK TO MIX. ALWAYS TURNS OUT PERFECT. I LOVE OIL BASE CAKES BECAUSE THEY ARE SO EASY. I AM 74 AND I'VE BEEN COOKING FOR 60 PLUS YEARS. AND I DID FOLLOW IN MY MOMS FOOTSTEPS. ENJOY THE CHANNEL
Leslie, FYI.....if U take kinda wide strips (4) of your wax paper & put around your cake’s 4 sides, just under the edges of the cake, then your drips of icing will fall on the wax paper. Them you just pull out the wax paper and your cardboard and/or cake plate is clean. Hope this helps. The cake looks fantastic.
You might put your icing in a bag with a large tip? Much faster and less crumb when that’s an issue. BTW, I love all your videos as they bring realism and happiness to my heart.
I got a kitchen aid that is normally $500+ for $250 the last week of October last year from QVC. They offered 5 monthly payments. Keep an eye out for it. How did the German Chocolate flavor turn out?
teMy Mom had pans like that. I also lick the spatula. Always have , always will. How can you cook without an apron ? I always make miess of myself ! This cakeis right up my alley ! I have my plate & fork ready ! I have a kitchen side and it also does not get the bottom good enough. My Daughter in law loves chocolate cake with white icing she will love this.. Thank you for sharing!
Someone shared this long ago with me , don’t know what it does? Mix wet ingredients, especially the eggs and oil. It does seem to not look separated after doing that. One other thing,cakes and bread usually call for 350 I always do 325. One thing that I do know for breads(banana or zucchini)how it will get a little too brown inside edges before it is done. At 325 it does not do that. Fyi
It looks sooooo delicious, but I think I would melt the chocolate before putting it in the frosting. Don't you know that you should hide candy bars when you need to use them for something? 😀😋😊
My grands favorite. Mine too. Very special too me.
I love red velvet cake ❤❤
And your NC accent i live in the northern peidmont
I love this cake. I prefer extra small chunks of Hershey bar. They have a small crunch but then instantly melt in your mouth. This is my most favorite cake.
I have a wonderful book called The Cake Mix Doctor!(copyright 1999, so may not be available now except as a used book. And every cake is a doctored up cake! I love this book!
That's a great idea for a good book especially for the busy mom and woman
Hi Leslie, That cake is perfect. Love those bits of chocolate peeking through the frosting. Just Perfect!! God Bless.
Thanks so much 😊
Who taught you such perfect technique🎉
Thanks lesley
GOOD EVENING PASTOR WIFE AND HUBBY
😋🤤👍🏽
Ihave two of the antique cake pans.
I have made this cake for years and it is delicious! 😋 I started out using the cake mix, then I switched to the chocolate cake recipe on the back of Hershey's Cocoa Power and that took it up to the next level! I also pulse my chocolate bars (right out of the refrigerator) in my food processor. Once the icing is made I let it set up in the refrigerator before icing my cake. And finally I add chocolate crumbs to the top and sides of the cake. ❤
It really looks good!
Looks and sounds yummy.
Lastly I don’t know if you think the way I think or not but when you start making dessert for Christmas especially the ones you have to spoon out onto wax paper or parchment paper I honestly think that somehow rather the ingredients in the pot is making babies it don’t seem like we ever get to the end of the mixture. Lol
Lookss good my fav
Ooh I make from scratch
The Swiss chocolate cake (as we call it) is popular in my family, it's rich but sooooooo good. I always use a whole 16 oz cool whip. Thanks for sharing and have a great day. 🍰
Looks so good.
You make it look good a I like cakes..
Want to make this soon...
Call the church and ask the pastor
Wish I could find those pans. My grandma had them. When she died I wasn’t here and they tossed them in the trash. 😢
Have you made a Milkyway Cake?
I don't think I have
Thanks Jenn you can do this good cake..
It looks really good, I love the ingredients. I always lick the bowl or beaters even with raw eggs.
Me too so many ppl trip put on raw eggs man my gma and my gma mom, so on & so forth ALWAYS taste the product! How do u think ppl can do a raw egg protein drink w/just eggs? Exactly....
My mother had those pans. I am so sorry I didn’t get them.
This is my granddaughter’s favorite cake so I’ve made it a lot. It is a very good cake
My mom use to have those cake pans. Sure wish I’d kept them. They were wonderful. Cake looks awesome
Where are u guys from? I'm from Asheboro,NC (Silver Valley/Denton area)....
We are near the Zoo
@@TheFarmingPastorsWife omg that's awesome! What church does ur husband preach at? We're looking for a diff one to try out. We loveeee our pastor at Community Baptist Church come check us out yall! Preacher Brian (Eric) Workman & Lahoma are amazing! U would loveeee them too!
Also I make this & I put my Hershey bars in the freezer for 30min then use my nuts bullet and add chopped pecans to it as well. Whole thing of cool whip (folded) lightly....
YOU WILL BE EXCITED TO MAKE THE RED VELVET CAKE. SO EAST FROM SCRATCH. I USE MY WISK TO MIX. ALWAYS TURNS OUT PERFECT. I LOVE OIL BASE CAKES BECAUSE THEY ARE SO EASY. I AM 74 AND I'VE BEEN COOKING FOR 60 PLUS YEARS. AND I DID FOLLOW IN MY MOMS FOOTSTEPS. ENJOY THE CHANNEL
Where did you get the great white and blue bowl you mix your cakes in??
Yes looks good for a hershey cake refrige cakes are good..which I like alot..
Leslie, your cakes always look nice. I would like to have a slice of it right now
I'll try this cake for my dil bd in June..
Replay
Did you list the ingredients somewhere? Thanks! Looks good !
if it is not in the description I Did not, please look and message me back if I didnt....i will hunt it up for you
I like the little chocolate chunks showing. Did you use a three oz instant pudding or a six oz . I couldn’t see 💕
Where did you find those antique pie pans? Haven’t seen those in a long time! Enjoy your cooking 👍❤️🙏🦋
Charlotte from Ky.🙂
Leslie, FYI.....if U take kinda wide strips (4) of your wax paper & put around your cake’s 4 sides, just under the edges of the cake, then your drips of icing will fall on the wax paper. Them you just pull out the wax paper and your cardboard and/or cake plate is clean. Hope this helps. The cake looks fantastic.
I think Cool Whip/ whipped cream is suppose to be folded into the frosting. Something ab not beating the air out of it. Beautiful cake.
You might put your icing in a bag with a large tip? Much faster and less crumb when that’s an issue. BTW, I love all your videos as they bring realism and happiness to my heart.
Sounds good w hersheys
Have you thought about making an episode with the lady where she teaches you how to make a red velvet cake?
Call her pastor and ask him her name
I got a kitchen aid that is normally $500+ for $250 the last week of October last year from QVC. They offered 5 monthly payments. Keep an eye out for it. How did the German Chocolate flavor turn out?
I like making cakes a strawberry pies
Freeze before grating
👏👏👏👏I think I’ll do butterfinger bars in mine
teMy Mom had pans like that. I also lick the spatula. Always have , always will. How can you cook without an apron ? I always make miess of myself ! This cakeis right up my alley ! I have my plate & fork ready ! I have a kitchen side and it also does not get the bottom good enough. My Daughter in law loves chocolate cake with white icing she will love this.. Thank you for sharing!
If you contacted her pastor he would probably know her.
Need the recipe for this cake
I'm going to make this for my daughter birthday
Someone shared this long ago with me , don’t know what it does? Mix wet ingredients, especially the eggs and oil. It does seem to not look separated after doing that. One other thing,cakes and bread usually call for 350 I always do 325. One thing that I do know for breads(banana or zucchini)how it will get a little too brown inside edges before it is done. At 325 it does not do that. Fyi
👍😋👍❤️💕 Yummy !
It is good
What happened to the end? lol I hope it was as good as it looks.
I love to lick the bowl! Sometimes that’s the reason I make a cake! 😂😂
Delicious
You might freeze the bars and they probably would grate easily 💚
Look at your instruction manual. There is an adjustment in all the mixers that I have ever seen that lowers it to reach the bottom of the bowl.
Is it a southern thing with whip topping ?
Not necessarily....
😋 looking Hersey bar cake Leslie.I always enjoy watching you bake yummy desserts.🙂
I have made a few Red Velvet cakes. If you want to try a good recipe look on google for CAKEMAN RAVENS recipe. It is really easy and good!
Look good
I am not a fan of
prepared Cool Whip I will make it by using whipping cream.
No cutting of the cake so we can see what a slice looks like?
That cake was made for someone else that's why I didn't cut it
Can I lick the bowl? Lol. We had raw batter when we were kids...and we survived!
Its always a challenge to find room in my frig.. We call it refrigerator bingo..
Well I think it looks wonderful I like the big chunks of chocolate!
It looks sooooo delicious, but I think I would melt the chocolate before putting it in the frosting. Don't you know that you should hide candy bars when you need to use them for something? 😀😋😊
*is
I didn't proud read again, sorry lol
yum, yum.
Since u know her Pastor’s name look him up I am sure he knows her Just a suggestion
Perhaps it is time for an iPad or a lap top.
You really need some more equipment for your videos! A better camera setup is vital! Good luck ! You are very sweet!
I agree, bc u want a good work space!
No recipe in the description😔😔😔
It's your husband Bryant or Brian? I've been calling him Brian. I apologize if I've had it incorrect.
It is Bryant but he answers to anything 😁