How to Make the BEST Cherry Cobbler w/Canned Cherries 🍒 Cobbler Recipe | Cast Iron Skillet Baking

Hello Everyone!
My family loves fruit cobblers. This dessert is easy to whip up and is always a crowd pleaser. I hope you and your family enjoy it as much as mine.
❤️Dyvonne
✨My Cherry Crisp vlog
Link➡️ • How to make a Cherry C...
Cherry Cobbler
1 T. Soft Butter to butter pan
2- 21 oz Cans of Cherries
1 C. Granulated Sugar
1 C. All Purpose Unbleached Flour
1 Large Eggs at Room Temperature
6 T. Salted butter melted and cooled
Bake in a 10" Cast Iron Skillet or 2 Qt. Casserole dish. Bake @ 375 degrees 35-45 minutes OR until golden brown on top and cobbler is hot and bubbly around the sides. Let sit 10 minutes and serve with whip cream or ice cream.
Serves 5-6 people.
Enjoy!
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[@ellendelights]

Did someone say Cherry? I love Cherry desserts, this is calling my name!!! What a fantastic treat Sis!!!

[@bigalopez]

That's what I'm talking about. Yummy 😋

[@requiem3160]

Love your cobbler recipes. This looks utterly delightful and deliciously sweet. Awesome work and have an amazing week!

[@dyvonnescookingforthefamil9498]

Thank you! Same to you.🙂

[@mb1969mb]

First in line cousin. I love a good cherry treat. Always so easy to follow. 😊

[@terrywinters936]

Thank you! I have been waiting for this😂

[@dyvonnescookingforthefamil9498]

Hope you enjoy!