@@dianeperkins364 Try cake flour next time. It will help the crumb be more tender as well. Sour cream will help too, in addition to the buttermilk. Use about 1/3 cup of sour cream.
Matt this was excellent. Your recipes are so easy to make and always so good. We really enjoyed the Coconut Bread and this was just as delicious. Thanks for sharing.
Matt my family loved your coconut bread and it was so easy to make. I will try this one soon. My wife enjoy lemon cake, so I know she will enjoy this one too. Thank you for sharing.
Just in time to use my lemons!!!! Last recipe I tried, the cake was so heavy in consistency that you could break something.....in reading your ingredients, I realized the other recipe had only 1 egg and not enough liquid!! I am better off using your recipes that always come out perfect and flush any and all of my old lemon recipes! Just a quick question, I notice you used shortening for the pans (as do I!) do you ever use shortening instead of butter in a recipe? At $7 a pound of butter, I sometimes wonder if it's worth it!! I have tried oil too but find the consistency to be well....oily!!! Thanks for all your great videos!
Awesome! Yeah I think you like how this turns out. :) I don't use shortening in cake, but use it in other things, like tortillas, etc. Yeah I can't believe how expensive ingredients are getting! And you are very welcome :) Glad you like them, and always appreciate your comments.
Thank you!! :) haha maybe someday, when I stop enjoy kneading dough by hand. :) :) The Kitchen Aids go on sale every Black Friday, but I just haven't felt the need to get one. Plus I feel like my videos are more accessible if I don't use a stand mixer.
If I were you, I would let the glaze completely set before enjoying it because I like the texture of the semi hard glaze combined with the cake texture. I think it’s better that way.
Made it as written. Tastes good but a little more coarse than I expected. Will make again and use the sour cream and maybe an little more lemon juice.
did you use cake flour? Did you use the buttermilk?
All purpose flour but yes buttermilk. ❤
All purpose flour but yes buttermilk. ❤
@@dianeperkins364 Try cake flour next time. It will help the crumb be more tender as well. Sour cream will help too, in addition to the buttermilk. Use about 1/3 cup of sour cream.
Matt this was excellent. Your recipes are so easy to make and always so good. We really enjoyed the Coconut Bread and this was just as delicious. Thanks for sharing.
Thank you!! So glad you tried and liked both of those recipes :) :) You are welcome!
My favorite, lemon cake! Thank you!
Awesome! You are welcome! :)
This looks amazing, looks so yummy
Thank you!! You are very welcome!!
currently sick so once I’m better I’m def making these 😷😷 they look delish!
Get better soon. And thank you!
Oh yummy. Looks delicious Matt. Thank you
Thank you! You are very welcome! :)
Matt my family loved your coconut bread and it was so easy to make. I will try this one soon. My wife enjoy lemon cake, so I know she will enjoy this one too. Thank you for sharing.
Awesome!!! :) So glad you loved the coconut bread. Excited to find out how you like this lemon cake. :) You are very welcome!
I love lemon cake
Like from Starbucks
Great job. Thanks for sharing this recipe
Thank you! You are very welcome!
I love anything with lemon 🍋 😋 I'm definitely making this 👍
Same! :) :) Let me know how it turns out.
@@inthekitchenwithmatt I will. 😀
@@marcellef8302 :) :)
Looks yummy will be making it soon
Thank you! Let me know how it turns out. :)
Just in time to use my lemons!!!! Last recipe I tried, the cake was so heavy in consistency that you could break something.....in reading your ingredients, I realized the other recipe had only 1 egg and not enough liquid!! I am better off using your recipes that always come out perfect and flush any and all of my old lemon recipes! Just a quick question, I notice you used shortening for the pans (as do I!) do you ever use shortening instead of butter in a recipe? At $7 a pound of butter, I sometimes wonder if it's worth it!! I have tried oil too but find the consistency to be well....oily!!! Thanks for all your great videos!
Awesome! Yeah I think you like how this turns out. :) I don't use shortening in cake, but use it in other things, like tortillas, etc. Yeah I can't believe how expensive ingredients are getting! And you are very welcome :) Glad you like them, and always appreciate your comments.
@@inthekitchenwithmatt OMG!!! Just took the loaf out of the oven smells like Christmas!! LOL!!! Can t wait for it to cool off and try it!! YUM!!
@@craftygrandma56 Awesome!! :) :) :) :)
Nice recipe!
BTW if you don’t mind me asking, when are you going to finally get yourself a stand mixer?
Thank you!! :) haha maybe someday, when I stop enjoy kneading dough by hand. :) :) The Kitchen Aids go on sale every Black Friday, but I just haven't felt the need to get one. Plus I feel like my videos are more accessible if I don't use a stand mixer.
Wow awesome 👍👍
Thank you!! :)
Can you sub almond milk for the buttermilk??
Sure, but add a couple of tsp of lemon juice to the almond milk.
If I were you, I would let the glaze completely set before enjoying it because I like the texture of the semi hard glaze combined with the cake texture. I think it’s better that way.
Like I said in the video, you can eat it either way. The glaze sets fairly quickly though, so easy to wait. Some people prefer the runny glaze.
I like lemon cake I'm gonna your mine is a mess thanks for sharing
Thanks!! You are welcome!
I'm gonna try your method mine is a mess
:) Please do and let me know how it turns out.