This Fish Creates Jobs
ฝัง
- เผยแพร่เมื่อ 25 ส.ค. 2024
- Join me and @tommythefishmonger as we talk about local seafood, dry aging fish, and a whole lot more at Tunaville Market and Grocery in San Diego, California.
Get the knife I use at www.reedthefishmonger.com!
www.killerdock...
www.dexteroutd...
#fishmonger #reedthefishmonger #seafood
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I love the Passion from you both, guys!!! THNX and God bless!
Reed,
Hope your visit out to SD was good. Tommy has been a legend in the fish business for ages, promoting the right kind of sustainable seafood in SOCAL/ BAJA for the longest time and such a solid dude. Great video hope you make more, I watch more then I should. Smart Collaboration!
Hey John! Thank you for the feedback brotha! Definitely enjoyed meeting Tommy and plan on meeting more cool people in the industry. 🤙
Me and three of buddies would fly in to San Diego from OKC. Oklahoma and go fishing on the Red Rooster for 5-6 day trips we caught Albacore and Yellow Tail till I thought my arm would fall. It was epic fishing for albies The last trip was in 2004or5. One year the Albies average 40#. Greatest fishing ever for me!
Tommy is just awesome. Really glad to see you out in SD to hang with him
Tommy is the man! Wouldn’t have been a SD trip without stopping by his shop 🤙
@@reedthefishmonger known him 15 years and live in SD. It used to be that seafood was tough to get in SD. Go figure. Tommy started a revolution that’s become a way of life
Great content as always.
Thank you Brian! 🙏
That was an awesome video clip Reed is very knowledgeable, but Tommy is the godfather of fishmongers. I’m glad they got together.!
Great video. Tommy is the best known fishmonger in the US if not the world, I’ve been watching him for years. Good job in making this video while you were on the west coast. You should mention his name in the title and you’ll get a lot more views.👍👌
Jesus loves you! God bless you.
Tommy is the man! Thank you for the feedback, glad you enjoyed the video! 🤙
I love these guys!! Great people and look out for the people!! God bless you guys and love the knowledge you guys always teach. Peace and love people!
Thank you so much! God bless you too brotha 🙏
So well said.
Thank you for watching! 🤙
Outstanding information, never thought about all the behind the scenes jobs created or sustains!
Thanks for watching Matt! 🤙
I wish I could give more than one thumbs up for this video. I love hearing from guys like that who have been fishing his entire life.
Thank you brotha! 🤙
welcome to Cali bro. I love your your willingness to share your expertise. It's upped my filleting game a couple notches, but I still have a long way to go...
That’s awesome! Thank you for the feedback brotha! 🤙
Really enjoyed this show, sincerely. Much appreciated. Both educational and entertaining. Thanks!
Looking forward to viewing your next show
Heck yeah! Thank you for the feedback! 🙏
Thank you for this video 👍
Thank you for watching! 🙏
Tommy represents the real San Diego
He’s the man!
I hope the camera guy got the third piece of Tuna. I have a feeling that he did. Very gracious host at his shop. Damn, I wished we had a decent fish monger nearby.
You know he did!
Where are to located, I may be able to help with a recommendation
What great insight. Very educational. Thank you.
Thank you for watching brotha!
Worked Tarpon Springs on fishing boats for 20yrs loved it .
Awesome. I need to add Tunaville to my bucket list
Tommy is the man!
Greetings from Redondo Beach 🇺🇸. Great interview. 🌷
Thank you! 🙏
Love this. By applying techniques from long ago we get these fantastic dry-aged fish products.
We have been doing this with other animals and the techniques and products are just widely accepted. Time for seafood to be exposed for similar techniques and just as great products.
Thanks for the video.
I agree brotha! I love that people like Tommy are bringing it back to life!
I love the camera guy copping a feed too
Cam the camera man eats good on the Reed The Fishmonger team 🙌🙏
Awesome show!!! Hard to watch at times I wanted to try that fish so bad!!!✌️😎
Great content Reed! Really found this interesting! BTW, I bet that aged tuna is amazing!!
Thank you brotha! That aged bluefin belly was phenomenal! I’m one lucky Fishmonger!
Britian is an island nation but lots of people turn their noses up at the idea of eating fish. Fish and chips is so popular because it's made primarily from very bland tasting fish - haddock, cod. In my experience it's mostly immigrant communities in the UK that love fish that actually tastes "fishy". The irony 😂
what a collab!!
Making tuna jerky was/is next on my list...
Heck yeah! Let us know how you do yours and how it turns out! 🤙
Very true
yes
🙏
Good video 👊🏻👊🏽🔥😎 btw good morning 🌞
Thank you brotha!! 🙏 Good morning 🤙
Ah dagger in my heart… I was watching your vid but missed the first 30 seconds +/- so location SanDiego didn’t come into play. I’m a Canuck, live in Ottawa (Nations Capital) and me and a couple of the boys are heading to the Keys to partake in the Manrove spawning fishing fest in July. I falsely assumed that Tuna Ville was in Fla and was all hyped up about going there on our trip. Send the Google to tell me where to go…. San Diego!!! What up with that? Oh well, if I’m ever in Cali…. Any suggestions on where I should go for a similar market in South Florida?
Ps love your stuff, I’m learning tons!
Hey brotha! I’m a partner at Captain Clay & Sons Seafood Market in Delray Beach, Florida. We run our own commercial licenses and work with a network of local small vessel commercial fishermen that drop their catch off daily. My dad is Clay and he’s been commercial fishing these waters since the 70’s
Damn, did a bunch of cycling in Delray this spring, but along A1A. Must have missed you by a few blocks. Checked out C Clays on the Google and we will definitely be hitting it up. First item - that bonus looking smoked fish/seafood dip. Some sliced pickled jalapeños on crackers; yum yum. See you in July
Tommy, where's custom Bob st these days?
You should filet up some triple tail.
But if Orange Roughy, its got a ton of mercury...................so?
As much as I enjoy supporting locally produced items, especially seafood. I don’t believe that supporting them in the name of local economics will have any sustainable effects over the long run. Just look at Detroit and all the rust belt cities that have gone down the gutter when the Japanese, Chinese, and German manufacturers started to out compete in price/quality. There’s a reason GM went bankrupt while Toyota thrived - quality and price matters! Emphasis should be on quality instead of supporting local jobs! Locally caught seafood absolutely wipes the floor against farmed raised crap out of Scandinavia and Asia. Fishmongers and their association needs to raise awareness that Atlantic Salmon is no different than Tilapia, pay the same or a little more for some quality rockfish, snapper, grouper, etc!
Hey brotha! Times are definitely changing. I agree with much of what you said. Saying farmed Atlantic Salmon is the same as Tilapia is an objectively false generalization. If you said “some Atlantic salmon” or even “most” that would work. There’s some wildly impressive operations that put out phenomenal and clean product.
Why don't you just have a piece of chicken great line.😀
😂😂😂
Jesus Christ loves you !
You too! 🙏
im pretty sure thats a Yelloweye rockfish in the intro in case anyone wanted to know
It’s not
Killer job guys you inspired me to try bringing back preserved fish lucky I live in the Caribbean so I got to catch them 😂
Heck yeah! What island do you live on brotha!? My dad grew up on the island of Dominica 🇩🇲
The poor orange dude is like - I’m responsible for all that? Then I better get into the net and fast.
😂😂😂