What is Koji and How to Use It? | FERMENTATION | Takoshiho Cooks Japan

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  • เผยแพร่เมื่อ 29 ม.ค. 2025

ความคิดเห็น • 25

  • @acuanette
    @acuanette ปีที่แล้ว +1

    Love the caption style presentation for this video!

  • @HornadySetiawan
    @HornadySetiawan ปีที่แล้ว

    You can use koji water to spray skin & face. Makes skin glow, healthy & plump like teenager. Get rid of wrinkles. As it contains hyaluronic acid, used in expensive cosmetics. 👍🏻🏆💝

  • @jmudikun
    @jmudikun 3 ปีที่แล้ว

    Fascinating. 😊. That was very informative and pleasant to watch
    Thank you ❤️

  • @imogenwoolley6134
    @imogenwoolley6134 4 ปีที่แล้ว +1

    This was so relaxing and informative thank you! Currently have my rice soaking to innoculate

    • @TakoshihoCooksJapan
      @TakoshihoCooksJapan  3 ปีที่แล้ว

      Thank you for your comment! Wow nice~! You like fermentation!!:)

  • @bepnhavang1687
    @bepnhavang1687 3 ปีที่แล้ว

    Thanks you so much of good video for koji benefit 🙏🏻💐♥️

  • @KrishnaKumari-jy6fi
    @KrishnaKumari-jy6fi 2 ปีที่แล้ว

    Thank u for ur good and informative video. 👍👍👍🙏🙏🙏

  • @Blackmuseops
    @Blackmuseops ปีที่แล้ว

    Very informative! 😊

  • @valeriagalomo2787
    @valeriagalomo2787 3 ปีที่แล้ว

    So usefull and concrete thanks

  • @harrisonjones1087
    @harrisonjones1087 4 ปีที่แล้ว

    Great info. Love the style of the videos.

    • @TakoshihoCooksJapan
      @TakoshihoCooksJapan  4 ปีที่แล้ว

      Glad to hear that you enjoyed this video! I'm going to upload more videos like this! 😊

  • @kazititu
    @kazititu 2 ปีที่แล้ว

    wow. amazing

  • @marielynggaardtopp7396
    @marielynggaardtopp7396 3 หลายเดือนก่อน

    I would love to try, but how long can you keep it in the fridge after the 7 days of stiring?

    • @TakoshihoCooksJapan
      @TakoshihoCooksJapan  3 หลายเดือนก่อน

      @@marielynggaardtopp7396 They are high in sodium, so they last quite long, but I usually try to use them up in 6 months. Hope your koji condiments will be great! Keep me posted!

  • @muscari5482
    @muscari5482 3 ปีที่แล้ว

    What's rice koji, that white powder?

    • @TakoshihoCooksJapan
      @TakoshihoCooksJapan  3 ปีที่แล้ว +1

      It is steamed rice that has been propagated and fermented with koji starter which is a kind of fungus useful for human. I wrote what rice koji is in this video, so hope you read the captions. If you have more questions, let me know!

    • @anniepang4628
      @anniepang4628 3 ปีที่แล้ว

      How can we buy this?