Thank you so much for doing this taste taste! I have been looking to stock up on this brand and am glad to see reviews on how it looks , cooks , and tastes 👍🏼
Kevin, we spent around $30 per can for the whole egg powder. It's now up to $115 per can. They culled millions of chickens over alleged bird flu. I'm sure this has affected the price of the egg powder, as there are far fewer laying hens out there.
@@76tennboywow! Our dollars are becoming worthless. I bought 1 yr supply for 1 person augason farms emergency food back in 2016 on sale at samsclub for approximately $1000. Today, if you can find it, costs nearly double.
They cook up nice . My grandmother was American Indian. As a kid I would stay with her in the summer . We would go to the affairs office and pick up powdered everything . One year we went they had cheese and lots of it .
I had eggs every morning when I was in the hospital due to a stroke. They were delicious!! When I asked if I could have a larger serving (if my doctor agreed). The nurse was astonished. She said no other patient had ever said this. I said I would eat their helpings!
@@71volare They were not wrong, 2 years made a big difference. They are down to ~$52 per can now. Get them now before the next shortage and they go back up to $115.
We wish there were smaller cans. We're a small family and a number 10 can once opened would take us forever to use on some of their products. Thank you all for showing us and taste testing for us. -John's wife
Yes you can do that. You can also get smaller cans through a company called Thrive Life. They are a little more expensive per serving but their food is non GMO unlike augason.
Thank you for that, Johns wife. I am a family of one. The next is empty and a number ten canister is exactly why I haven't tried Auguson Farms yet. I have used other freeze dried products and was happy with them but you don't want to have a bunch of pre prepared meals hanging around either. Auguson was the draw for me.
I appreciate your taste test review. Your powdered eggs looked like eggs, but when I made them they looked quite different and the taste was not like a normal egg. I noticed that you added one cup of powder and two-thirds cup of water. I followed the directions and used one cup of powder and one cup of water. I will try making them again using your directions. Thank you for your video on making the eggs..
@@charlotte-m5d This is a matter of personal preference. Cooking eggs over higher heat really degrades the flavor and tends to overcook them. Experiment with low and slow egg cooking compared to high heat cooking, and leave them a little wet around the edges. Use a little more butter if you have issues with them sticking, and stir/turn constantly with a spatula. They will come out much fluffier and lighter, and you will be surprised how much better they taste.
I'm impressed with Auguson Farms. I haven't got to test them myself yet but this is encouraging. You can freeze dry your own eggs in a Harvest Right and reconstitute at a tablespoon of water to two of egg and they're supposed to be really good. Auguson is a little more in reach.
What a neat family. I'm a little jealous as I grew up working but not learning what your gets have the opportunities to. I've still never had goat's milk, part of me wishes we had goats growing up. Everyone should.
What's with the doll-house wooden spoon? Good review on these eggs, they look way better than the powdered eggs I was fed as a kid. Thanks for the video.
With several MILLION chickens destroyed/put down this year, egg prices and chicken prices are going to sky rocket. Buy it now. Also a great bargaining product. Also, get a couple of chickens and feed. Two chickens can provide enough eggs for a small family.
I have been wanting to do this but what is the cost of keeping a chicken fed? I don't know much but I do know that chickens will peck around in the ground and eat bugs that they see but from what I've been told you have to feed them grain or something so I'm just wondering if it's cheaper to buy eggs even if it's an inflated price but would it still come out cheaper to buy chickens and feed them to get the eggs. I don't know exactly how much feed they would need and how much that cost so that's what I have to look into
Question for you I freeze dry eggs myself the brown organic ones and also fresh ones for my chickens. The other day I opened a can I have. They had a fish smell to them I’m wondering have you guys come across anything like this? I looked on Google and it said it was totally fine but I just want to double check and maybe see if you’ve come across this issue
That was my first thought as well. The heat was so high that the eggs cooked in like 10 seconds. Good video though, and the Augason look like decent powdered eggs.
I bought this brand a few months ago when my conspiracy informants were saying the collapse of food supply could be a very real possibility this fall. I also got some powdered milk, lots of rice a roni, soups, peanutbutter, etc but my dementia dad keeps eating the supplies lol. He ate 10 boxes of cliff bars, and five of those boxes in a 24 hr period.. needless to say, he shit a pint of blood flr two days after that fiasco..
@@violetsukanovich3822 amazon has this brand in stock. im buying them. a bit pricey upfront but i think it's good if you actually can use all of it, actually i just heard the price they paid for it. the powdered butter they bought was 17 bucks USD i assume. it's 65 bucks up north in canada thru amazon. lol
Good job... I always wanted to try powdered 🥚 eggs. Now if they only made powdered 🥓 bacon we would be really set up huh. Good video you all, I enjoyed watching it. 🙂🙂
I can put up to 72 eggs in my freeze drier then turn to powder and they are great. Will store well because my chickens don't lay so many eggs in the winter, i can still have fresh eggs.
Guys stop telling her to get RID of the pan. Do you guys go around wasting good metal like that? They've got real nice pans. The eggs stuck because the pan wasnt oiled well enough before using it that pan is perfectly safe for this family to cook for themselves and their neighborhood, could use some elbow grease and some love sure. Carbon is a building block of cancer yes, but in that respect taking care of chickens is more cancerous than that pan.
You seriously need some new cookware because of that pan is ridiculous lol definitely not an egg pan. But thank you for doing this video it's exactly the review was looking for. I'm thinking about buying my all freezer drier and making my own powdered eggs and other foods. Power eggs are very expensive to buy but you know of age that I eat it would be more cost effective to invest in their free indoor and make my own
@@TheCookFamilyHomesteadHun, he’s not wrong… when your pan is burnt like that, it will burn the food you’re cooking in it. Notice the thin layer of egg at the bottom of the pan that was stuck to the pan as you cooked it? That’s because of the pan. Eggs burn really quickly too. I appreciate your video, as I’ve recently bought some of these… not sure why you took such offense to this man’s comment though.
@@TheCookFamilyHomestead Just my two cents, not only is @davec8117 right about eggs needing to be cooked on low, but telling your viewers (customers) to go away when they make a comment you don't like is not a very promising business model. There is noting wrong with politely disagreeing with people.
Havent seen the pan yet but just want to say its the flaking of the coating that is dangerous. If youve got a good pan you can take off the coating and redo it, or season it-omg calm down that pan isnt fully clean but it isnt damaged. Most people dont know how to actually clean them and as ling as they heat it up first its safe for home use.
this was difficult to watch, that pan is trash. you doing a bad job at reviewing this product. you didn't even scramble it well enough. I get wanting the kids to help but im left with so many questions
@@TheCookFamilyHomestead I guess we have different taste buds. I did however find a use for it where the taste isn’t as bad. I mix it with water, whipping cream, vanilla extract and sweetener blend together and drink it. I can still taste the weird flavor but I can tolerate it.
what she put on the plate did NOT look like what was in the pan before adding salt and pepper. ive eat alot of powdered eggs and except for a couple brands (not this brand) they DO NOT tasted the same as fresh eggs. this video is obviously done by paid actors. why are there so many liars in the world today?
Thanks for the insult. We got paid zero dollars for this video and we ordered a bunch of them off Amazon with our own money. Before you make false accusations and spread lies about people you don't know, you could just ask. I would have been happy to tell you that.
if the kids give it a stamp of approval, And dad kept going back for more😋 it must be good😁
Thank you so much for doing this taste taste! I have been looking to stock up on this brand and am glad to see reviews on how it looks , cooks , and tastes 👍🏼
Love that you guys are sharing this! It will be so comforting for people considering stocking up to know the food tastes good.
Thank you!
Thanks for the thorough review! Keep the augason farms reviews coming
We will. Thanks for watching!
Thank you for this taste test! I bought 3 cans of this. So good to know it tastes like eggs. God bless you!
Thanks for watching! God bless!
How much did it cost you to buy three cans three months ago? Right now the scrambled egg one is $80 and this whole egg one is over $100
Kevin, we spent around $30 per can for the whole egg powder. It's now up to $115 per can. They culled millions of chickens over alleged bird flu. I'm sure this has affected the price of the egg powder, as there are far fewer laying hens out there.
@@76tennboywow! Our dollars are becoming worthless. I bought 1 yr supply for 1 person augason farms emergency food back in 2016 on sale at samsclub for approximately $1000. Today, if you can find it, costs nearly double.
They cook up nice . My grandmother was American Indian. As a kid I would stay with her in the summer . We would go to the affairs office and pick up powdered everything . One year we went they had cheese and lots of it .
I had eggs every morning when I was in the hospital due to a stroke. They were delicious!! When I asked if I could have a larger serving (if my doctor agreed). The nurse was astonished. She said no other patient had ever said this. I said I would eat their helpings!
Price as of August 2022
$115.99 for one can !
Wrong, $70-$80 pre can.
@@71volare They were not wrong, 2 years made a big difference. They are down to ~$52 per can now. Get them now before the next shortage and they go back up to $115.
I haven't tried this as just eggs, but, it does a great job using it in breads along with the whole milk powder and butter powder.
We wish there were smaller cans. We're a small family and a number 10 can once opened would take us forever to use on some of their products. Thank you all for showing us and taste testing for us. -John's wife
I suppose I could put it in a mason jar and throw the oxygen absorber in. -John's wife
Yes you can do that. You can also get smaller cans through a company called Thrive Life. They are a little more expensive per serving but their food is non GMO unlike augason.
@@MispelledOnPurpose Thank you, will check it out.
Thank you for that, Johns wife. I am a family of one. The next is empty and a number ten canister is exactly why I haven't tried Auguson Farms yet. I have used other freeze dried products and was happy with them but you don't want to have a bunch of pre prepared meals hanging around either. Auguson was the draw for me.
Love the Kid approved and dad egg conasuer approved!!! Thanks for taking the time to do these videos!!!!
As of today August 30th 2024 our egg prices at Aldi have went up from $2.85 to $4.15 a dozen.
Now as of October the eggs have reduced back down to under $3 per dozen.
I appreciate your taste test review. Your powdered eggs looked like eggs, but when I made them they looked quite different and the taste was not like a normal egg. I noticed that you added one cup of powder and two-thirds cup of water. I followed the directions and used one cup of powder and one cup of water. I will try making them again using your directions. Thank you for your video on making the eggs..
Once you open it how do you keep shelf stable
One year
Thx for the review. Egg cooking tip. Get that pay very hot before adding the butter and then add eggs. It will keep the eggs from sticking.
Wow, just this morning I was wondering why my scrambled eggs stick to the pan and sometimes don’t. Thank you for the information,
@@charlotte-m5d This is a matter of personal preference. Cooking eggs over higher heat really degrades the flavor and tends to overcook them. Experiment with low and slow egg cooking compared to high heat cooking, and leave them a little wet around the edges. Use a little more butter if you have issues with them sticking, and stir/turn constantly with a spatula. They will come out much fluffier and lighter, and you will be surprised how much better they taste.
thx for this. I got some 4patriots. and i was looking at egg stuff from readywise. saw this video. i subscribed
I'm impressed with Auguson Farms. I haven't got to test them myself yet but this is encouraging. You can freeze dry your own eggs in a Harvest Right and reconstitute at a tablespoon of water to two of egg and they're supposed to be really good. Auguson is a little more in reach.
Any opinion on the 11 pound bucket verse the 2 pound #10 can? They’re the same price on Amazon right now
Do you purchase their fruit and vedge too? How about their baking items? What do you consider the best instant milk? Take care!
I bought this a free months ago but haven't tried it yet. When I bought it, it was $35. Now it's $135! What the heck?
What are some of the Augason farm things that are just so,so? Please let us know. I have products but haven’t tried any of them.
How long do they last once opened???
What a neat family. I'm a little jealous as I grew up working but not learning what your gets have the opportunities to. I've still never had goat's milk, part of me wishes we had goats growing up. Everyone should.
What's with the doll-house wooden spoon? Good review on these eggs, they look way better than the powdered eggs I was fed as a kid. Thanks for the video.
Hi thanks for the content and thinking of buying a couple of canisters… question? What’s the shelf life in the cans?
10-25 years unopened.
With several MILLION chickens destroyed/put down this year, egg prices and chicken prices are going to sky rocket. Buy it now. Also a great bargaining product. Also, get a couple of chickens and feed. Two chickens can provide enough eggs for a small family.
A great product for city slickers like me!
I have been wanting to do this but what is the cost of keeping a chicken fed? I don't know much but I do know that chickens will peck around in the ground and eat bugs that they see but from what I've been told you have to feed them grain or something so I'm just wondering if it's cheaper to buy eggs even if it's an inflated price but would it still come out cheaper to buy chickens and feed them to get the eggs. I don't know exactly how much feed they would need and how much that cost so that's what I have to look into
@@DorenesFoodPrepResource ew
@@MrScubajsbcheaper to just buy the eggs at the store, unless you eat the chicken too.
This aged well.
Question for you I freeze dry eggs myself the brown organic ones and also fresh ones for my chickens. The other day I opened a can I have. They had a fish smell to them I’m wondering have you guys come across anything like this? I looked on Google and it said it was totally fine but I just want to double check and maybe see if you’ve come across this issue
Your kids look thrilled to be there.
Just as l thought over cooked just like rubber mmm but loved video l will buy some
That was my first thought as well. The heat was so high that the eggs cooked in like 10 seconds. Good video though, and the Augason look like decent powdered eggs.
Thanks!
a suggestion on a better option for opening cans(no sharp edges-reusable lid, easy for children to use )Kuhn Rikon 5-in-1 master safety can opener.
We just bought the scrambled eggs can, hopefully theyre as good 🤞🏼
Silly question, watched a use of another brand where the reconstituation ratio was 2 powder for 3 water. That a huge difference?
WOULD LOVE TO GET SOME ITS JUST WAYYYY TO EXPENSIVE NOT IN THE BUDGET.. GREAT REVEIW...
It goes up and down in price. We got it when it was on sale. Just keep checking Amazon. It fluctuates.
I bought this brand a few months ago when my conspiracy informants were saying the collapse of food supply could be a very real possibility this fall.
I also got some powdered milk, lots of rice a roni, soups, peanutbutter, etc but my dementia dad keeps eating the supplies lol. He ate 10 boxes of cliff bars, and five of those boxes in a 24 hr period.. needless to say, he shit a pint of blood flr two days after that fiasco..
Where do you purchase powdered food?
WHAT
@@violetsukanovich3822 amazon has this brand in stock. im buying them. a bit pricey upfront but i think it's good if you actually can use all of it, actually i just heard the price they paid for it. the powdered butter they bought was 17 bucks USD i assume. it's 65 bucks up north in canada thru amazon. lol
@@violetsukanovich3822amazon
Not sure how you can expect anyone to not eat 5-10 boxes of candy bars in a day if you’re just going to flaunt them like that.
Good job... I always wanted to try powdered 🥚 eggs. Now if they only made powdered 🥓 bacon we would be really set up huh. Good video you all, I enjoyed watching it. 🙂🙂
Bought two cans. I'm happy to see that when push comes to shove and we HAVE to use it, we won't be disappointed. Thx.
what else can be used in pan if no butter
I can put up to 72 eggs in my freeze drier then turn to powder and they are great. Will store well because my chickens don't lay so many eggs in the winter, i can still have fresh eggs.
Great idea!
So glad I bought a couple cans when they're weren't 100.00 a can. Happy to know they're good eating!
Yes...the prices are insane!
@@KK-hy6sx I look all the time! 47.00 is a steal these days! Great find!
I read you can use this, for making mayonnaise too, as they are pasteurized, I believe.
Take it off the heat for about 30 seconds, twice during the cook. Add salt and pepper on the second pull off. ♥️
I just got acple cans awk ago..mainly for my preps for baking my breads..gonna get more next month
Taste good. You will be glad you got them!
@@TheCookFamilyHomestead It made me happy just to see them on my kitchen counter and food security..shelf life is awesome as well🙂
I’ve heard of non stick pans, but….
I like mine just a little less cooked removes all the moisture.
these powder eggs is good I never forgetting it years ago my children were younger.
I got from it’s called commodity
Nice job guys very informative video great job guys
Thank you!
Love y'all! My Augasen eggs came out more tan... still good. Bad batch maybe?
Great job!
Been waiting for eggs
How long is the shelf life after the can is opened?
5 yrs.
I ate a lot of these in several penitentiaries.
Interesting. I am looking for an for an alternative to real eggs that taste less eggy. How would you rank these?
Wow $80-$86 on Amazon crazy but everything is crazy now (I bought one of these about six months ago and have never tried it yet so this is great)
$115 now, glad I bought when I did. They're excellent for baking.
We have the same plates
Thank you for sharing 🥰
Thanks for watching!
😄👍Good Stuff, Great Tips
👍
On Amazon the dried whole egg powder is $108 right now...
Yikes!
Uts $61.06 on Amazon
Please buy a few magnifying 🔎 glasses, they will outlast any Bic lighter. 🙂🙂🙂🙂🙂
Great video
How much is it ?
Link in description.
Maybe it's the camera but that does not look like 4 eggs scrambled.
Looks and tastes exactly like scrambled eggs. Sorry about the camera.
I actually love powder eggs more than real farm eggs!! There just much better!!
With thethe way prices are I’m starting to think this is more affordable. Then driving to the store
They left out that they only 70 eggs in can and it cost $73 which mean your paying a dollar an egg. Thats ridiculous.
You didn't use enough butter and are cooking with the heat too high
Those eggs just went up in price.
I have the same brand, but mine are brown-ish and cook like pancake batter…. NOTHING like what I see here.
❤️
✔️
Honestly look like eggs at a breakfast buffet.
Good video. But super expensive
Need a better pan lol.
My mother couldn't even boil an egg its a wonder i survived
Thanks for the video. Not good for my backpacking prep, but I’d have spent $98 opening the can. Cheers.
Guys stop telling her to get RID of the pan. Do you guys go around wasting good metal like that? They've got real nice pans. The eggs stuck because the pan wasnt oiled well enough before using it that pan is perfectly safe for this family to cook for themselves and their neighborhood, could use some elbow grease and some love sure. Carbon is a building block of cancer yes, but in that respect taking care of chickens is more cancerous than that pan.
Emm ahh Emm is very annoying when used 10x and more within the realm of a 60-second statement. Please......
You seriously need some new cookware because of that pan is ridiculous lol definitely not an egg pan. But thank you for doing this video it's exactly the review was looking for. I'm thinking about buying my all freezer drier and making my own powdered eggs and other foods. Power eggs are very expensive to buy but you know of age that I eat it would be more cost effective to invest in their free indoor and make my own
I thought the wooden spoon was a gag at first, kinda like the hairdresser with tiny hands.
Way too high heat! Eggs need to be cooked on low. Even periodically removed from the heat. My goodness.
Huh? That's the most ignorant thing I've ever heard. Go away.
@@TheCookFamilyHomestead don't take my word for it. Look at your frying pan. It speaks for itself. LMAO.
@@davec8117 we aren't rich so we use everything until it can't be used. But thanks for the insult. Maybe someday I can be as good as you.
@@TheCookFamilyHomesteadHun, he’s not wrong… when your pan is burnt like that, it will burn the food you’re cooking in it. Notice the thin layer of egg at the bottom of the pan that was stuck to the pan as you cooked it? That’s because of the pan. Eggs burn really quickly too. I appreciate your video, as I’ve recently bought some of these… not sure why you took such offense to this man’s comment though.
@@TheCookFamilyHomestead Just my two cents, not only is @davec8117 right about eggs needing to be cooked on low, but telling your viewers (customers) to go away when they make a comment you don't like is not a very promising business model. There is noting wrong with politely disagreeing with people.
I think you need a new pan. If that us a non stick the surface damage you have you are flaking off that costing with food each time you cook
My God get rid of that scratched up teflon pan...Wow!
No
OMG lady get rid of that pan. Not only is it gross, It’s also dangerous to eat off any pan that is that bad that use to be nonstick, it causes cancer.
9 out 10 veterarians agree with you 😅
Well it explains a lot c9ming from a lady that is using powdered scrambled eggs
Havent seen the pan yet but just want to say its the flaking of the coating that is dangerous. If youve got a good pan you can take off the coating and redo it, or season it-omg calm down that pan isnt fully clean but it isnt damaged. Most people dont know how to actually clean them and as ling as they heat it up first its safe for home use.
Does it come from powdered chickens? lol
No
Powdered eggs must have come a long way since the awful, sulfury stuff from the 60's...
I’m army lose eggs the best.
Need to invest in a better non stick pan.>……
The worst pan in the world to make eggs. My goodness turn the heat down too. SMH 🤦♂️
I'm Batman
Girl buy a new pan lol
Tastes like egg because it is egg
Very good!
Would how you have your kids taste the eggs and your husband but you do not taste them. Not cool and kind of unusual.
Huh????
Throw that pan out.
“Tastes exactly like eggs”. Probably cause it is eggs
Yes...it is eggs. But I was doing a "taste test". It's in the title of the video.
this was difficult to watch, that pan is trash. you doing a bad job at reviewing this product. you didn't even scramble it well enough. I get wanting the kids to help but im left with so many questions
I didn’t like these at all. Keeping for emergency but I wish I didn’t buy them.
That's surprising. I thought it was great.
@@TheCookFamilyHomestead I guess we have different taste buds. I did however find a use for it where the taste isn’t as bad. I mix it with water, whipping cream, vanilla extract and sweetener blend together and drink it. I can still taste the weird flavor but I can tolerate it.
what she put on the plate did NOT look like what was in the pan before adding salt and pepper. ive eat alot of powdered eggs and except for a couple brands (not this brand) they DO NOT tasted the same as fresh eggs. this video is obviously done by paid actors. why are there so many liars in the world today?
Thanks for the insult. We got paid zero dollars for this video and we ordered a bunch of them off Amazon with our own money. Before you make false accusations and spread lies about people you don't know, you could just ask. I would have been happy to tell you that.
@@TheCookFamilyHomestead whatever
A family of southpaws ...
Bad presentation.
Thx
They contain anti caking agents so not all fully eggs
💕