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U are a folding genius. I am gona send you a plane ticket to come and teach me
Wonderful video, thank you
I love your method of teaching. Looks great and easy enough to make. Thank you.🤗
Thank you so much 💕
Well done! your video contains more detail than the others I've watched and I will follow your guidelines for my first batch. Thank you!
You’re most welcome 😊 thank you
My goodness. These samosas look fantastic! I love the combination of ingredients and flavors. Very nicely done. Keep up the great work.. Thanks for allowing me into your kitchen. Sandee
Thank you so much 😊 appreciate it tons! Happy cooking ❤️
I'm trying your recipe right now 😊
@@JosphineMachiridza-tr6mu enjoy 🥰
Look fantasticThank you.
Thank you so much 😊
Nice style of presenting very informative, can't get South African Samoosa's in Oz so I am going to make them with your recipe.
Thank you 🥰 ah sorry, hope you enjoy these 😁
Thank you so much
You’re most welcome 😊
Great video - thank you from a homesick Capie in Aus!
Ah thank you!
Hey there.. I’m a homesick Capie in England ❤ I want to try this cos I miss the Malay cooking.. sensational.
Beeeeeeaaauuutiful!
Thank you 😊
Can I use philo pastry strips?
Did you get the premade pur from Gorimas? Is it their brand or another kind? Thank you so much for sharing! Can’t wait to make these soon 👏
Hi it’s the Fatimas pur, you’re most welcome 🤗 hope you enjoy
Awesome recipe. I like the way you fold it. I don’t do it that way. It looks yummy 😋 but I don’t eat meat. Regards from East London 🙏🌹💃😋
Thank you so much 🙏🏼
Hi thereLove your videos, please post a video on potatoe samosas ❤
Thank you so much 🥰 will definitely add that to my list 👍
Yummy
Hi dear. Do you make your own pur or buy ready made. If it's ready made which brand is it?
Hi, I buy it...unfortunately haven’t attempted making my own as yet. I use the Fatima’s brand
Thanks doll
@@naickervanessa you're welcome ☺️
@@eatmeerecipes where are they obtained ❔ supermarket outlets ❔🙏
@@heatherlinton5057 you can get it at checkers, pick n pay or Gorimas 😉
how many samoosa's does this recipe make? working out how many sheets I need? thanks
Hi please check on the full recipe on my website as it’s mentioned just below the heading, the direct link is in the description of the video 👍🏼
Yummy 🤤🤤
Are these like the ones you get at checkers etc???😁😁
@@tristanstibani5444 like the ones lol but taste is very different - this is more of the Indian flavour 😁
Where does one buy these strips of pastry used to make the samosa's❓❔🙏 I live on the west rand Krugersdorp area 🇿🇦
Pick n pay, checkers (check the fridge section where you can find puff pastry etc)
@@eatmeerecipes thank you for replying so promptly 🙏🤗
No coriander .....Never ever heard of thyme in samooss
@@FaridaLukie this is how I make it, feel free to use your own recipe ☺️👍🏼
@@eatmeerecipes UNUSUAL. MUST TRY IT .NICE TO TRY OUT NEW RECIPES .INDIAN FOOD RATELY HAS THYME IN .
@@FaridaLukie I cook most of my curries with thyme as my family does it and it’s a norm for us. Thyme adds a lot of flavour and also has benefits.
Tartar sauce
U are a folding genius. I am gona send you a plane ticket to come and teach me
Wonderful video, thank you
I love your method of teaching. Looks great and easy enough to make. Thank you.🤗
Thank you so much 💕
Well done! your video contains more detail than the others I've watched and I will follow your guidelines for my first batch. Thank you!
You’re most welcome 😊 thank you
My goodness. These samosas look fantastic! I love the combination of ingredients and flavors. Very nicely done. Keep up the great work.. Thanks for allowing me into your kitchen. Sandee
Thank you so much 😊 appreciate it tons!
Happy cooking ❤️
I'm trying your recipe right now 😊
@@JosphineMachiridza-tr6mu enjoy 🥰
Look fantastic
Thank you.
Thank you so much 😊
Nice style of presenting very informative, can't get South African Samoosa's in Oz so I am going to make them with your recipe.
Thank you 🥰 ah sorry, hope you enjoy these 😁
Thank you so much
You’re most welcome 😊
Great video - thank you from a homesick Capie in Aus!
Ah thank you!
Hey there.. I’m a homesick Capie in England ❤ I want to try this cos I miss the Malay cooking.. sensational.
Beeeeeeaaauuutiful!
Thank you 😊
Can I use philo pastry strips?
Did you get the premade pur from Gorimas? Is it their brand or another kind? Thank you so much for sharing! Can’t wait to make these soon 👏
Hi it’s the Fatimas pur, you’re most welcome 🤗 hope you enjoy
Awesome recipe. I like the way you fold it. I don’t do it that way. It looks yummy 😋 but I don’t eat meat. Regards from East London 🙏🌹💃😋
Thank you so much 🙏🏼
Hi there
Love your videos, please post a video on potatoe samosas ❤
Thank you so much 🥰 will definitely add that to my list 👍
Yummy
Thank you 😊
Hi dear. Do you make your own pur or buy ready made. If it's ready made which brand is it?
Hi, I buy it...unfortunately haven’t attempted making my own as yet. I use the Fatima’s brand
Thanks doll
@@naickervanessa you're welcome ☺️
@@eatmeerecipes where are they obtained ❔ supermarket outlets ❔🙏
@@heatherlinton5057 you can get it at checkers, pick n pay or Gorimas 😉
how many samoosa's does this recipe make? working out how many sheets I need? thanks
Hi please check on the full recipe on my website as it’s mentioned just below the heading, the direct link is in the description of the video 👍🏼
Yummy 🤤🤤
Thank you 😊
Are these like the ones you get at checkers etc???😁😁
@@tristanstibani5444 like the ones lol but taste is very different - this is more of the Indian flavour 😁
Where does one buy these strips of pastry used to make the samosa's❓❔🙏 I live on the west rand Krugersdorp area 🇿🇦
Pick n pay, checkers (check the fridge section where you can find puff pastry etc)
@@eatmeerecipes thank you for replying so promptly 🙏🤗
No coriander .....Never ever heard of thyme in samooss
@@FaridaLukie this is how I make it, feel free to use your own recipe ☺️👍🏼
@@eatmeerecipes UNUSUAL. MUST TRY IT .NICE TO TRY OUT NEW RECIPES .INDIAN FOOD RATELY HAS THYME IN .
@@FaridaLukie I cook most of my curries with thyme as my family does it and it’s a norm for us. Thyme adds a lot of flavour and also has benefits.
Tartar sauce