HOW TO MAKE A GOOD MUSTARD PASTE THAT IS NOT BITTER: - Start by soaking the mustard in water for two hours (at least). - Strain and then grind the mustard in a grinder or on a shil nora along with green chillies and salt. - Depending on the size of your grinder jar, you need to take sufficient quantity of mustard seeds so that it comes up above the blades. Otherwise your paste won't be smooth enough. - Grind patiently until your mustard resembles the consistency of sandalwood paste. The brown mustard skins should look like specks or dots and no bigger. - Taste the paste. If it is not noticeably bitter, congratulations! You have made respectable mustard paste fit for a Bengali dish. The tiny hint of bitterness will go away when we cook the mustard. PS. This is not relevant to this recipe, but sauteing mustard paste in oil DOES NOT turn it bitter. It is a food myth. That only happens if your mustard paste is bitter to begin with.
Bong Eats thanks for the info.. good for learners like me who are learning to prep bong food.. your recipes are ' goto' videos for me to cook 😄 more like food therapy...And a guide too!
Than you, Insiya and Saptarshi. Darun laglo ei video ta. Tomader kaachh theke Radhaballavi banano sikhte chai... Please ekta video koro on how to make Radhaballavi - bengali style!
Hey! I'm a non Bengali living in Kolkata for more than a year and I really wanted to have bong delicacies.. I tried this recipe yesterday evening, I just can't believe it came out so so beautiful and yummy that I wasn't getting Enough of that, I don't know the authentic taste being non bengali, but yes this recipe was like heaven in mouth!! Thank you very much Bong Eats! You keep a bong within us alive !!
You should know, 40% of the time I seek out your recipes for cooking (I'm a beginner) while other times I watch them because they soothe me. The videos, the music, the crackle of ingredients in oil... can't stop feeling all happy & mellow & nostalgic! ~ ❤ from Bangladesh.
One of the best food updates . I'm a die hard bong ,although an English teacher by profession . Such culinary arts actually makes me feel proud because you have remained the pioneer in help us celebrate the ' bangaliana ' . Love you
I recently started following Hotat Jodi Uthlo Kotha on Facebook because their content is so versatile, informative and valuable. Moreso because as a non Bengali calcuttan I have learnt so much from Poulomi's impeccable command over the Bengali language and it has tremendously helped me polish my Bangla vocabulary. Bong eats needless to say is a channel that is more like a teacher for me. Two most commendable Bengali content channels collaborating to create awareness about a highly concerning issue is worthy of praise! God know I was waiting for illish bhaape forever!
One of the best item ever ....for east Bengal .... Little diffence from my mother's recipe....maa use sufficient musturd oil and no curds....she keeps all ingredients including fishes in a tiffin box . After the rice get cooked . She brings out some rice from pot and keep that box inside the pot and covered with cooked rice again . Lid the pot properly and kept aside . After 30 to 40 mins take out the box and we find our best recipe ever ....
Arekta sohoj upay to get almost the same result, holo, tiffin-curry'te marinated maachh gulo rekhe bhater sathey eksathey ranna kore fela. Maa ei bhabei Bhape Ilish kortoh ebong koreo. Khub bhalo laglo notun poddhoti sikhey! :)
Your recipes never falter..tried it today..came out super delicious Tweaked mustard brown:yellow = 1:2 ; turned down number of chillies too.. Suits me !
yes we must act to save our ilish from extinction.... definitely.barite thik ei recipe tai follow kora hoy.ektu posto bata o den amar shashuri maa.The tastiest and easiest recipe ever
Hey! I'm a Bengali living in Bangladesh. I really wanted to have bong delicacies.. I tried this recipe yesterday evening, I just can't believe it came out so so beautiful and yummy that I wasn't getting Enough of that, I don't know the authentic taste being Bengali, but yes this recipe was like heaven in mouth!! Thank you very much Bong Eats! You keep a bong within us alive !!
500 gm er kom Ilish kena uchit noy and tasteless kintu Bangali ai bishoy niye hochetan hotei chai na Ilish pate porlei holo ... So bad ... je information sobar sathe share korle dekhe khub bhalo laglo ar Ilish Bhapa recipe is awesome .
Dear Bong Eats, I made this dish today.. I must tell everyone of my family is relishing every spec of the gravy from their plates!! Thank you for sharing this traditional dish with all of us!! Keep posting such yummy dishes (:
Prothomei boli, shudhu recipe na, tomra ebong Hothat Jodi Uthlo Kotha, problem noy, tar samadhan o je amader hathe aachhe sei information share korar dayitto nile seta dekhe bhison bhalo laglo!
হঠাৎ যদি উঠল কথা, আমার ও খুব প্রিয় চ্যানের, ফেসবুকে একদিন বোরোলিনের বিষয়ে একটা ভিডিও দেখে দারুণ লেগেছিল সেই থেকে ফলো করছি। তোমাদের ও প্রিয় চ্যানেল জেনে হেব্বি আনন্দ হচ্ছে!
But ingredients differ in mass. One cup of flour will not weigh as much as one cup of rice or one cup of milk. So how does one measure correctly? Especially in baking it has to be very precise. I have gone horribly wrong eye balling and measuring ingredients with cups and spoons. A kitchen scale in indispensable for me now. Its safe, chances of ruining your recipes is less and I even measure raw grains and flours to cook the exact amount of food I want to cook without risking leftovers and wastage.
That looks tasty, and I am sure tastes the same as well! My aunt used to live in Bangladesh for a few years and she suggested me to learn their cuisine. Thank you for the detailed instructions.I hope it turns out to be perfect!
Hi u make me remember of my grand mother food she is from calcutta.. She loved to cook and she cooked with all her efforts to bring the best food. Love from Pakistan waiting eagerly for more recepies.
its prohibited catching or buying Hilsha during your described time nationally, in Bangladesh. By the way, love from Bangladesh, your videos are great and both of you guys are really deserve a lot of love for your fabulous initiative.
Yes, Bangladesh has seen good results from the regulations we've heard. That also gives us some hope. But is it true that the government is now planning to do away with the regulation? That would be a disaster, no? Love from Kolkata.
এটি দুর্দান্ত দেখায়। এটি সুস্পষ্টভাবে ব্যাখ্যা করার জন্য এটি সত্যিই আশ্চর্যজনক ধন্যবাদ। এটি দেখতে অনেক সুস্বাদু লাগছে। আমি এটি চেষ্টা করার জন্য অপেক্ষা করতে পারি না।
Khub khub valo laglo...tomader sob kichu ato sundor ja chokbondho kore tomder daoa rannar recipes gulo try kora jayy...thankuuu..ato ato valo vabe sohoj vabe ranna amder samne tule dorar jonno..khub upokar hoee..tomder rannar podhoter bapare jai bolbo kom bola hobe😍😍😍😍😍😍
I have been watching your videos for quite some time now and I can just say one thing to both of you.. your dedication and the whole presentation leaves me awestruck! After each and every video I literally feel the urge from inside to make the dish and ravishly enjoy it.. ❤️🙂
😍😍ami aajkei ei ranna ti korlam! Ebong ki oshadharon recipe, shobde bole bojhano jabe bole mone hoye na! Tomra ki shundor kore dekhao je it seems so easy to do and it really was, tomader instructions er doulote! Thank you So much for making such detailed and Informative videos! 😍😍😍😍😍😍😍
It brings back childhood memories of my mom making this delicious recipe. Absolutely love the mustard paste use in Ilish fish and would love to have it every once in a while. Good work on teaching about the declining rate of ilish fish. I shall try my level best to share this message with my friends and relatives. Always happy to help as a fellow bengali.
Now dis is an authentic dish dat truly justifies ur channel's logo....Thank you for making us aware of possible extinction of dis exquisite fish...sadly few ppl care...Wish dis could be spread wide n far...I will definitely do my bit...Luv. ..
1st time biyer por, ghoti bari tey eshe ei ranna ta korchi youtube dekhe.. ami bangal😂 i hope man somman thakbe.. wish me luck guys. Video ta dekhei ato bhalo laglo , maa k jiggasa na korei eka eka banachhi.
Thums up guys for using measuring scales. Every time perfect recipes ❤️ Great research, measuring ingredients properly can change the whole game of cooking, thanks for making it so damn easy for everybody.
Khub bhalo laglo... Amr Maa banaye... N I luv it... But onek dure thaki barir theke... So, its impossible to get that... Tomader ei recipe dekhe bhalo laglo khub... Prepare o korlam... Khub bhalo hoyeche... tobe Maa er hater swadh to alada e hoy ote j tar prochur bhalobasa thake... Tomra next to her...❤🥰😍
Flawless picturography; beautiful add on’s which keep popping up,amazing description of each step and a vivid information of the recipe and not to forget the pleasant music behind Who would wish anything more than this...!!! Kudos to your team Great work😇😇😇
This is an iconic dish. Was eagerly awaiting for your version. I knew it would be better than all the others. It’s excellent the way you guys are restoring all your traditional recipes.
Same recipe dekhe ami last Sunday te bhetki bhapa baniyechilam. Ilish er jaygay bhetki fillet. Khub bhalo hoyechilo khete. Thanks a ton for this recipe
I must admit that i postpone watching your new release video to the last watch of the day on TH-cam. Watch all other videos before watching yours. Much like eating a delicious sinful dessert after a meal!! Gives me that happiness!
Great advisory at the beginning of the video. We need to be responsible consumers as well. Khub priyo dish and love the way you have presented it (as usual).
Also, I almost always cook this in the micro in my borosil covered tray but have always wanted to do it the “right” way by steaming in that typical tiffin box! Ebar shikhe gelam!
#bongeats .. Hie. Thanks for the beautiful recipe...can u suggest some fish found abroad? Salmon ba snapper diye hobe ki? And plz tell me where u bought the tiffin box from...I like the utensils u guys use. Plz do reply...
Ami moshlar daani steel box ta use korechi, same tomader tar moto dekhte amar ta but its actually a moshla rakhar box. perfectly fitted 4 pieces of Ilish.
It is so satisfying to see how to cook in a different way,I can use that technique to make my food delicious, Ilish recipe is such one of the amazing dishes
I have using this very recipe for years now, handed over from my grandma, it's really fantastic! Thought I would share my "bhapa" strategy: It could be pricey, but if you have Le Creuset oven, use that one for even better results. I layer all these exact ingredients and the fish in my Staub or Le Creuset enameled cast iron oven, and then introduce the pot in the convection oven placed in medium rack at 155-160C for 1 hour. No water or anything is required. The product that comes out is amazing!
Ami tomader prawn bhape j recipe ta diyechile, Otar recipe ta dekhe iilish maach diye koreche... That also turned out very nice.. Ami microwave e koreche... Gas er upore ta maa kore.. Nyz thnx for this recipe also 😊
Very true abt saving d iilish..its been many years now that.in Goa too there is a ban on fishing during d breeding season....d ecosystem can survive only if we allow it to survive....good job guys with d awareness campaign.....as for d recipe....ki aar bolbo....darun....opurbo...mukhe jol...lov
This video is so effective for new cook . I have already seen this video.. I will definitely try this item . Thnak you so much for uploading this type of video .
Dear BongEats, just made the dish inculcating your tips. Don't possess a tiffin kouto. Hence, used a microwave and a microwave safe idli cooker instead. Placed a glass bowl instead of the idli stand. Turned out lovely. Thank you and wishing you the very best in your future endeavours. God bless n TC.
Am from Mangalore. Not many of us like the hilsa fish. However, I’ve tried this very recipe with sardines and Kingfish( Surmai) and prawns and the curry turns out good.
Dear Ones, আমি একজন একনিষ্ঠ ভক্ত তোমাদের channel এর. অনেক জানা recipe ও তোমায় রান্না করতে দেখলে একদম নতুন, অন্যরকম লাগে. Khub bhalo লাগে. একটা request আছে, একবার shomoy করে 'আলু kabli' (bengali style) এর রেসিপি বা authentic বানানোর পদ্ধতি টা দেখাবে ? Please 🙂🙂
HOW TO MAKE A GOOD MUSTARD PASTE THAT IS NOT BITTER:
- Start by soaking the mustard in water for two hours (at least).
- Strain and then grind the mustard in a grinder or on a shil nora along with green chillies and salt.
- Depending on the size of your grinder jar, you need to take sufficient quantity of mustard seeds so that it comes up above the blades. Otherwise your paste won't be smooth enough.
- Grind patiently until your mustard resembles the consistency of sandalwood paste. The brown mustard skins should look like specks or dots and no bigger.
- Taste the paste. If it is not noticeably bitter, congratulations! You have made respectable mustard paste fit for a Bengali dish. The tiny hint of bitterness will go away when we cook the mustard.
PS. This is not relevant to this recipe, but sauteing mustard paste in oil DOES NOT turn it bitter. It is a food myth. That only happens if your mustard paste is bitter to begin with.
Bong Eats
i think the quality is the main factor.
Bong Eats thanks for the info.. good for learners like me who are learning to prep bong food.. your recipes are ' goto' videos for me to cook 😄 more like food therapy...And a guide too!
Bong Eats i am from kolkata . I want to collab with you ! Kindly revert!
Thank youuu so much.. 😍😍
Than you, Insiya and Saptarshi. Darun laglo ei video ta. Tomader kaachh theke Radhaballavi banano sikhte chai... Please ekta video koro on how to make Radhaballavi - bengali style!
Hey! I'm a non Bengali living in Kolkata for more than a year and I really wanted to have bong delicacies.. I tried this recipe yesterday evening, I just can't believe it came out so so beautiful and yummy that I wasn't getting Enough of that, I don't know the authentic taste being non bengali, but yes this recipe was like heaven in mouth!! Thank you very much Bong Eats! You keep a bong within us alive !!
You should know, 40% of the time I seek out your recipes for cooking (I'm a beginner) while other times I watch them because they soothe me. The videos, the music, the crackle of ingredients in oil... can't stop feeling all happy & mellow & nostalgic!
~ ❤ from Bangladesh.
U r so right !
One of the best food updates .
I'm a die hard bong ,although an English teacher by profession .
Such culinary arts actually makes me feel proud because you have remained the pioneer in help us celebrate the ' bangaliana ' .
Love you
I recently started following Hotat Jodi Uthlo Kotha on Facebook because their content is so versatile, informative and valuable. Moreso because as a non Bengali calcuttan I have learnt so much from Poulomi's impeccable command over the Bengali language and it has tremendously helped me polish my Bangla vocabulary. Bong eats needless to say is a channel that is more like a teacher for me. Two most commendable Bengali content channels collaborating to create awareness about a highly concerning issue is worthy of praise! God know I was waiting for illish bhaape forever!
your show is awesome.
My Dad is Bengali and I love Bengal dishes ( some are the best in the Indian subcontinent ).
Thank you.
I fail to understand why there are so less subscribers for this channel. The quality of this channel is too good for TH-cam standard.
this ilish torkari is probably one of bengal's famous dishes of all times,once you have eaten the taste never fades
One of the best item ever ....for east Bengal ....
Little diffence from my mother's recipe....maa use sufficient musturd oil and no curds....she keeps all ingredients including fishes in a tiffin box . After the rice get cooked . She brings out some rice from pot and keep that box inside the pot and covered with cooked rice again . Lid the pot properly and kept aside . After 30 to 40 mins take out the box and we find our best recipe ever ....
My grandmother used to cook ilish this way
Arekta sohoj upay to get almost the same result, holo, tiffin-curry'te marinated maachh gulo rekhe bhater sathey eksathey ranna kore fela. Maa ei bhabei Bhape Ilish kortoh ebong koreo. Khub bhalo laglo notun poddhoti sikhey! :)
হ্যাঁ, আমাদের বাড়িতে সেটাকে ভাতেও বলে। তবে ভাত হতে যদি বেশি সময় লাগে তাহলে শেষের দিকে দিলেই ভালো।
Your recipes never falter..tried it today..came out super delicious
Tweaked mustard brown:yellow = 1:2 ; turned down number of chillies too..
Suits me !
yes we must act to save our ilish from extinction.... definitely.barite thik ei recipe tai follow kora hoy.ektu posto bata o den amar shashuri maa.The tastiest and easiest recipe ever
Hey! I'm a Bengali living in Bangladesh. I really wanted to have bong delicacies.. I tried this recipe yesterday evening, I just can't believe it came out so so beautiful and yummy that I wasn't getting Enough of that, I don't know the authentic taste being
Bengali, but yes this recipe was like heaven in mouth!! Thank you very much Bong Eats! You keep a bong within us alive !!
আজ বানালাম..খেতে দারুণ তবে হুটহাট কোথায় যেন একটা কাঁচা ইলশে ইলশে গন্ধ চলে আসে 😄
500 gm er kom Ilish kena uchit noy and tasteless kintu Bangali ai bishoy niye hochetan hotei chai na Ilish pate porlei holo ... So bad ... je information sobar sathe share korle dekhe khub bhalo laglo ar Ilish Bhapa recipe is awesome .
I think you guys introduced this ASMR thing way before anyone knew🥰🥰
Dear Bong Eats, I made this dish today.. I must tell everyone of my family is relishing every spec of the gravy from their plates!! Thank you for sharing this traditional dish with all of us!! Keep posting such yummy dishes (:
শরষে ইলিশ খুবই সুশ্বাধু এটি । াপিনার উপস্থাপনাটি অত্যন্ত চমতকার হয়েছে। দেখে জিভে জল এসে যায়।অসাধারন।
Prothomei boli, shudhu recipe na, tomra ebong Hothat Jodi Uthlo Kotha, problem noy, tar samadhan o je amader hathe aachhe sei information share korar dayitto nile seta dekhe bhison bhalo laglo!
Foodie's Hut ❤️👍🏻🙏
Thank you, Shyamali di.
One great bengali channel's comment on another... Etar screenshot niye rekhechi :P
হঠাৎ যদি উঠল কথা, আমার ও খুব প্রিয় চ্যানের, ফেসবুকে একদিন বোরোলিনের বিষয়ে একটা ভিডিও দেখে দারুণ লেগেছিল সেই থেকে ফলো করছি। তোমাদের ও প্রিয় চ্যানেল জেনে হেব্বি আনন্দ হচ্ছে!
খুব সুন্দর রেসিপি। বছরে মাত্র দুই মাস আমরা এই মাছ পায়। কিন্তু, মুখে মে পানি চলে আসলো।।।।
মজাদার খাবার। ধন্যবাদ
It would be helpful for me if all the ingredients measured in cups/spoons instead of grams 😊
Grams are universal,your recipes will never fail if you follow the measurements.
@@NehaPadhi not everyone has measuring instruments at home
Who has time to measure everything and cook? Spoons and cups are always easy. I have a scale in my kitchen but hardly used.
Spoons and cups have different sizes so it can not be measured perfectly by them
But ingredients differ in mass. One cup of flour will not weigh as much as one cup of rice or one cup of milk. So how does one measure correctly? Especially in baking it has to be very precise. I have gone horribly wrong eye balling and measuring ingredients with cups and spoons. A kitchen scale in indispensable for me now. Its safe, chances of ruining your recipes is less and I even measure raw grains and flours to cook the exact amount of food I want to cook without risking leftovers and wastage.
Uff..jive jol ese gelo..kal e try korte hobe tomader recipe ta..daarun laglo dekhe..
That looks tasty, and I am sure tastes the same as well! My aunt used to live in Bangladesh for a few years and she suggested me to learn their cuisine. Thank you for the detailed instructions.I hope it turns out to be perfect!
ইলিশ রান্নার রেসিপি দারুন হয়েছে। কিভাবে রেসিপি করা হয় তা ভালভাবে আত্তে আনা গেল। এই রেসিপির জন্য অসংখ্য ধন্যবাদ।
Hi u make me remember of my grand mother food she is from calcutta.. She loved to cook and she cooked with all her efforts to bring the best food. Love from Pakistan waiting eagerly for more recepies.
Aj amader lunch e ei recipe ta try korlam
It really yummy
😛😛
Just make it today! It was utterly delicious 😋! I’ve used pressure cooker for Vapa. Just Awesome 👏.
Love 💕 from DHAKA
Bhaia, pressure cooker e koita whistle disen? Chular heat ki rokom rakhsen?
Mukhe jol chole aslo literally.Borsha start hochhe,can't wait 😍😍
its prohibited catching or buying Hilsha during your described time nationally, in Bangladesh.
By the way, love from Bangladesh, your videos are great and both of you guys are really deserve a lot of love for your fabulous initiative.
Yes, Bangladesh has seen good results from the regulations we've heard. That also gives us some hope. But is it true that the government is now planning to do away with the regulation? That would be a disaster, no? Love from Kolkata.
Thanks I will stay away from Ilish then. I mostly go in winter but one must make sacrifices for the sake of the environment.
এটি দুর্দান্ত দেখায়। এটি সুস্পষ্টভাবে ব্যাখ্যা করার জন্য এটি সত্যিই আশ্চর্যজনক ধন্যবাদ। এটি দেখতে অনেক সুস্বাদু লাগছে। আমি এটি চেষ্টা করার জন্য অপেক্ষা করতে পারি না।
I have come to love you guys so much, I subscribed to Hothat Jodi Utlo Kotha without even seeing one of their videos!
Thank you for your knowledge on hilsa crisis.... Ekdom thik katha bolechen
Khub khub valo laglo...tomader sob kichu ato sundor ja chokbondho kore tomder daoa rannar recipes gulo try kora jayy...thankuuu..ato ato valo vabe sohoj vabe ranna amder samne tule dorar jonno..khub upokar hoee..tomder rannar podhoter bapare jai bolbo kom bola hobe😍😍😍😍😍😍
Thank you, Animesh.
This video is a piece of art!!! Opoorbo. Pet bhor khava khabar poreo...video ta dekhe kheede peye geche.....khub sundor
going to Maniktala market today evening for THE perfect Ilish for tomorrow :-)... thank you yet again Bong Eats..
Aamieobaagmaarebajarkolkataataki
Guru.. Dhonnobad.. pete jachhe sei alu seddho, but deke deke orchobhojon r proyojoniyo saliva ese jachhe. Really love your content. Keep growing !
I have been watching your videos for quite some time now and I can just say one thing to both of you.. your dedication and the whole presentation leaves me awestruck! After each and every video I literally feel the urge from inside to make the dish and ravishly enjoy it.. ❤️🙂
😍😍ami aajkei ei ranna ti korlam! Ebong ki oshadharon recipe, shobde bole bojhano jabe bole mone hoye na! Tomra ki shundor kore dekhao je it seems so easy to do and it really was, tomader instructions er doulote!
Thank you So much for making such detailed and Informative videos! 😍😍😍😍😍😍😍
It brings back childhood memories of my mom making this delicious recipe. Absolutely love the mustard paste use in Ilish fish and would love to have it every once in a while. Good work on teaching about the declining rate of ilish fish. I shall try my level best to share this message with my friends and relatives. Always happy to help as a fellow bengali.
Ya..nostalgic...my mom too cooked this often
Hothat Jodi Uthlo Kotha --- kichudin agey abishkar korlam....good quality videos.....besh bhalo
Uff.. jokhun bhather sathe oi kancha lonka ta makhlo.. onoboddho!
দুর্দান্ত ভিডিও! আপনার ভিডিওগুলি কখনই হতাশ করে না। রেসিপি জন্য ধন্যবাদ।
Wow!!! Not as complicated as I thought it would be.
Now dis is an authentic dish dat truly justifies ur channel's logo....Thank you for making us aware of possible extinction of dis exquisite fish...sadly few ppl care...Wish dis could be spread wide n far...I will definitely do my bit...Luv. ..
Yes absolutely correct I agree with u both do not eat khoka illish fish because it is a criminal offense....😇🙏
1st time biyer por, ghoti bari tey eshe ei ranna ta korchi youtube dekhe..
ami bangal😂 i hope man somman thakbe.. wish me luck guys.
Video ta dekhei ato bhalo laglo , maa k jiggasa na korei eka eka banachhi.
Thums up guys for using measuring scales. Every time perfect recipes ❤️ Great research, measuring ingredients properly can change the whole game of cooking, thanks for making it so damn easy for everybody.
আপনাদের রান্না দেখার পর মনে হচ্ছিলো আমি এখান থেকে ইলিশ মাছের ঘ্রাণ পচ্ছি । অসাধারন উপস্থাপনায় শৈল্পিক রান্না।
উফ্ কোনো কথা হবে না, দারুণ দারুণ দারুণ .. আমার মনটাও এখন ইলিশ ইলিশ করতাসে হা হা হা হা
হাঃ হাঃ, খাইয়া ফেলান তাহলে।
Bong Eats এক্কেরে হক্ কথা কইসো হি হি
Khub bhalo laglo... Amr Maa banaye... N I luv it... But onek dure thaki barir theke... So, its impossible to get that... Tomader ei recipe dekhe bhalo laglo khub... Prepare o korlam... Khub bhalo hoyeche... tobe Maa er hater swadh to alada e hoy ote j tar prochur bhalobasa thake... Tomra next to her...❤🥰😍
Flawless picturography; beautiful add on’s which keep popping up,amazing description of each step and a vivid information of the recipe and not to forget the pleasant music behind
Who would wish anything more than this...!!!
Kudos to your team
Great work😇😇😇
Thanks!
Its the 1st time I got to see a correct recipe for elish bhapa..being a Bengali ♡it..
This is an iconic dish. Was eagerly awaiting for your version. I knew it would be better than all the others. It’s excellent the way you guys are restoring all your traditional recipes.
Thank you, Kanupriya. It is a simple dish and we have kept it that way.
Same recipe dekhe ami last Sunday te bhetki bhapa baniyechilam. Ilish er jaygay bhetki fillet. Khub bhalo hoyechilo khete. Thanks a ton for this recipe
Swargo puro!! Feeling like ekhn e Kolkata chole jai to eat Ilish :(
jyotirmoy banerjee right
jyotirmoy banerjee, same feeling. tired of frozen stuff.
Ilish Bhapa Shorshe Diye Onk Vlo lagese. WoW! Video dake Onek Gutinati information palam.Thank You
I must admit that i postpone watching your new release video to the last watch of the day on TH-cam. Watch all other videos before watching yours. Much like eating a delicious sinful dessert after a meal!! Gives me that happiness!
ei recipi ta prottek bangali ghorei ei hoe ..... bt recipi tar thekeo besi sundor tomader vedio tar presentation ...sotti onobodhyo 😍😍😍
Great advisory at the beginning of the video. We need to be responsible consumers as well. Khub priyo dish and love the way you have presented it (as usual).
Also, I almost always cook this in the micro in my borosil covered tray but have always wanted to do it the “right” way by steaming in that typical tiffin box! Ebar shikhe gelam!
Thank you! Microwave এও একইরকম হবে তো নাকি? সময়টা কম লাগবে আরো হয়তো।
Amazing cooking video. Every Bengali love ilish fish 🐟😀.
#bongeats .. Hie. Thanks for the beautiful recipe...can u suggest some fish found abroad? Salmon ba snapper diye hobe ki? And plz tell me where u bought the tiffin box from...I like the utensils u guys use. Plz do reply...
Hey, Jayeeta. Yes, you can use salmon. If you can't get hold of a steel tiffin you can use a metallic cake tin and cover it well with aluminium foil.
Ami moshlar daani steel box ta use korechi, same tomader tar moto dekhte amar ta but its actually a moshla rakhar box. perfectly fitted 4 pieces of Ilish.
Durdanto! Oyi narkel tar brown khosha gulo amar jonno rekhe debe😂 ami khub khayi.
Khub bhalo laglo dekhe. Besir bhag loke bole sob rannye keno chini dao ? Kintu tara janena je nun chini na dile rannye sader balance hoye na.
চিনি নিয়ে এতো মাথা ব্যাথার কারণ আমরাও বুঝিনা। ভালো না লাগলে না দিলেই হলো। তা বলে কি আমরা খেতে পারবো না? 😂
Akdom thik kotha.
Bong Eats eta valo bolecho...😇
Superb...the best part I like about your tutorial is you'll r very accurate with your ingredients....thanks for it
Just make it today! It was utterly delicious ! I’ve used pressure cooker for Vapa. Just Awesome.
ধন্যবাদ অসাধারন একটি রেসিপির জন্য। আমার প্রিয় একটি রেসিপি সরিষা ইলিশ। যা ভিন্ন রকম স্বাদে দেখিয়েছেন।
Shorshe ilish...bangalir chokhe jol mukhe haashi😘
আমি এই প্রথমবার এত সুন্দর একটি ইলিশ-রান্না দেখলাম ধন্যবাদ ভিডিওটির জন্য
Dada and didibhai osadharon r ei kothatao thik bolecho amader priyo ilish sob naki barirer deshe chole jache..darun testy hoyeche.borshar ilish..valo theko tomra.
দিদি তোমার রান্নার ধরণ এতো নান্দনিক, ঠাকুমা দিদাদের মতো! খুব ভালো লাগে। শুভকামনা রইলো।
Amar khub valo lage apnader sob recipes......roj follow kori apnader page
অসাধারণ ...ভিডিও টা দেখে খুবই ভালো লাগলো ...পরের ভিডিও জন্য অপেক্ষা করলাম ।
Aami Ilish khaina,kono din mukheo de ne. gondo tai sojjo korte parina bt tmr recipe ta khub enjoy korlm, khawa sudhu khete valo hole hoyna,dekhteo jonno sundor hoy.tmr recipes gulo oirokom,eye soothing
Just fatafati....barite banalam....gorom bhat diye ekdum jome illish....improvise korar jonnyo samannyo aam kasundir achar diyechhilam....ami ekhon barir hillsa chef🙏🙏🙏
ভালো আছো আশা করি। প্রতিটা এপিসোডের শুরুতেই এরকম করেই একবার দেখা দিও। ভালো লাগে। আর হ্যাঁ, ইনসিয়াদিকে খুব স্নিগ্ধ লাগছে। ভালো থেকো। ❤️
lish curry looks very beautiful. In fact, this recipe is very beautiful to me. thank you.
Ema eto soja! Ami bhabi koto kothin ranna hobe, konodino try korini sejonnoi!!
You guys made it authentic and sticked with traditional methods
It is so satisfying to see how to cook in a different way,I can use that technique to make my food delicious, Ilish recipe is such one of the amazing dishes
I have using this very recipe for years now, handed over from my grandma, it's really fantastic!
Thought I would share my "bhapa" strategy:
It could be pricey, but if you have Le Creuset oven, use that one for even better results. I layer all these exact ingredients and the fish in my Staub or Le Creuset enameled cast iron oven, and then introduce the pot in the convection oven placed in medium rack at 155-160C for 1 hour. No water or anything is required. The product that comes out is amazing!
Ami tomader prawn bhape j recipe ta diyechile, Otar recipe ta dekhe iilish maach diye koreche... That also turned out very nice.. Ami microwave e koreche... Gas er upore ta maa kore.. Nyz thnx for this recipe also 😊
হঠাৎ যদি উঠল কথা ... অসাধারণ , আর তোমাদের কথা ! সে যা বলব কমই হবে 😊
Very good message. ❤
It's an important video for saving Elisha. thanks for your consiousness
Very true abt saving d iilish..its been many years now that.in Goa too there is a ban on fishing during d breeding season....d ecosystem can survive only if we allow it to survive....good job guys with d awareness campaign.....as for d recipe....ki aar bolbo....darun....opurbo...mukhe jol...lov
Offf koto eagerly wait korchilam kokhon asbe...
Finally darun recipe 😛😛😛😊
Uffff just awsmmmmmm....😋😋😋😋😋
Khide peygloo....
I'm not Bengali but I still like watching the recipes
Wow it looks delicious i have many to learn in this recipe bengali style.
Mukhe jol eshe gelo. Missing Maa er hather bhapa ilish 😭😭😭😋😋♥️♥️♥️. I am addicted to your videos.
আজ ই সরষে ইলিশ রান্না করলাম।
ভাবছিলাম request করব এই recipe টার জন্য । তোমরা আজই upload করে দিলে।।।
পরের সপ্তাহেই বানাব😊
This video is so effective for new cook . I have already seen this video.. I will definitely try this item . Thnak you so much for uploading this type of video .
Dear BongEats, just made the dish inculcating your tips. Don't possess a tiffin kouto. Hence, used a microwave and a microwave safe idli cooker instead. Placed a glass bowl instead of the idli stand. Turned out lovely. Thank you and wishing you the very best in your future endeavours. God bless n TC.
The recipe is very beautiful and very interesting. The recipe will look great.
I will make this recipe at home today.Thank you for making this video.
Lunch time e Ilish bhapa! Uff! Fatafati! Dekhei khub jor khide paye gelo! XOXO to Bong Eats...
This video is helpful for us . we have got many information about hilsa and we have learnt how to cook Hilsa to get the best taste.
Am from Mangalore. Not many of us like the hilsa fish. However, I’ve tried this very recipe with sardines and Kingfish( Surmai) and prawns and the curry turns out good.
Dear Ones, আমি একজন একনিষ্ঠ ভক্ত তোমাদের channel এর. অনেক জানা recipe ও তোমায় রান্না করতে দেখলে একদম নতুন, অন্যরকম লাগে. Khub bhalo লাগে.
একটা request আছে, একবার shomoy করে 'আলু kabli' (bengali style) এর রেসিপি বা authentic বানানোর পদ্ধতি টা দেখাবে ? Please 🙂🙂
It is very amazing video. After watching this video i can cook this food. My family becomes happy to see. that. Thank you
best bangali food channel in u tube...thanks love ur cooking