Most people drool over chocolate cakes, eclairs, sweet pies - Give me a fresh loaf from an Artisan baker any day instead! Let them Eat Cake! I'll eat the bread
Hi There..I like your video.. Great baking.. What recipe would you use for white Crusty Bead.. If I have 2 x 25kg of white Flour.. Then how much, Salt, Yeast, Bread improver. & Water ? Please advice me.. Thank you Steve
Nothing beats the smell of freshly baked bread in the morning! Good luck East Bristol Bakery & good job mates.
You truly area professional baker and you voice and attitude says it all! Thank you
The best bread in Bristol no question, keep up the good work!
it's just flour , water , salt & yeast . thanks for sharing the video sir ! god bless u ..........
Most people drool over chocolate cakes, eclairs, sweet pies - Give me a fresh loaf from an Artisan baker any day instead! Let them Eat Cake! I'll eat the bread
Artisan bread is becoming more popular we have some in Massachusetts. Even the baked muffins etc.
A true Artisan.
I yeast bread too tuohg,, sour dough nice
Hi There..I like your video.. Great baking.. What recipe would you use for white Crusty Bead..
If I have 2 x 25kg of white Flour.. Then how much, Salt, Yeast, Bread improver. & Water ? Please advice me.. Thank you Steve
dont ever underbake...the customers will learn eventually 😃
Flour water and salt is the best. F...k yeast!