Ultimate Crispy Fried Chicken Recipe:Secrets to Perfect Crunch!

Here’s a simple recipe;
Ingredients:
Chicken pieces (legs, thighs, wings, or breasts) - 2 lbs
All-purpose flour - 2 cups
Salt - 1 tsp
Black pepper - 1 tsp
Garlic powder - 1 tsp
Onion powder - 1 tsp
Paprika - 1 tsp
Cayenne pepper (optional) - 1/2 tsp
Buttermilk - 1 cup (optional) or a cup of water
Eggs - 2 (optional)
Vegetable oil or shortening (for frying)
Instructions:
Prepare the Chicken:
Rinse the chicken pieces and pat them dry with paper towels.
In a large bowl, mix buttermilk and eggs. Submerge the chicken pieces and let them marinate for at least 1 hour (or overnight in the fridge).
Prepare the Flour Coating:
In a separate bowl or resealable plastic bag, mix flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
Coat the Chicken:
Remove the chicken from the buttermilk mixture, allowing excess liquid to drip off.
Dredge the chicken pieces in the flour mixture, ensuring an even coating. For extra crispiness, repeat by dipping back into the buttermilk and flour a second time.
Fry the Chicken:
Heat about 2 inches of vegetable oil in a deep skillet or Dutch oven to 350°F (175°C).
Carefully place the chicken pieces into the hot oil, frying in batches to avoid overcrowding.
Fry each piece for 12-15 minutes, turning occasionally, until golden brown and the internal temperature reaches 165°F (75°C).
Drain and Serve:
Remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil.
Serve hot with your favorite sides.,
Let me know how it turns out!

[@glenderogolla7925]

I'll try this