Baking Basics: Difference Between Block Yeast and Dry Yeast including conversion

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  • เผยแพร่เมื่อ 29 ก.ย. 2024
  • These are the differences between buying yeast in a refrigerated block and in a dry form including conversion.
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ความคิดเห็น • 25

  • @nojouplays5493
    @nojouplays5493 5 หลายเดือนก่อน +1

    Thanks like 0 cooking tutorials use blocks glad to know its pretty much the same

    • @AmericanBaker
      @AmericanBaker  5 หลายเดือนก่อน

      So glad it was helpful for you. 😊

  • @ParnellTheChef
    @ParnellTheChef 4 ปีที่แล้ว +3

    Hi, Michelle! Thanks for the explanation!
    I have a story: I was looking for block yeast once, and they no longer had it, so I went on an adventure to find it: I went to 5 stores, and NONE of them had it. I finally went to a store I had never been to before, and I asked the guy working there for "yeast." He didn't know what I was talking about--it turned out to be a language issue. He asked another person working there--in Spanish--what I was talking about. i then realized it was a language issue, I started talking to him in Spanish, and he was from Argentina! I needed the yeast to make Argentine pizza, so it was quite a coincidence. Thanks for sharing!

    • @AmericanBaker
      @AmericanBaker  4 ปีที่แล้ว

      Oh wow! What a coincidence! Yes, dry yeast is much easier to find. I admire your perseverance. I probably would have given up much earlier. Out of curiosity, were you born in Argentina or in the United States?

  • @eveequinox6671
    @eveequinox6671 2 ปีที่แล้ว +1

    thank you so much

    • @AmericanBaker
      @AmericanBaker  2 ปีที่แล้ว

      So glad it was helpful for you 😊

  • @fert7551
    @fert7551 4 ปีที่แล้ว +3

    I love those facts of beasts. That sugar is fine for yeast. Thank you.

    • @AmericanBaker
      @AmericanBaker  4 ปีที่แล้ว +2

      Thank you for watching. 😊

  • @sws1894
    @sws1894 ปีที่แล้ว +1

    THANK YOU!!! Greetings from Lithuania.

    • @AmericanBaker
      @AmericanBaker  ปีที่แล้ว

      Thanks for watching. Greetings from Germany.

  • @joellakoslowski5397
    @joellakoslowski5397 ปีที่แล้ว

    Interesting.

  • @natemr4482
    @natemr4482 4 ปีที่แล้ว +2

    Great baking basics thank you 💟💟💟💟🤩

    • @AmericanBaker
      @AmericanBaker  4 ปีที่แล้ว +1

      Thank you for watching, Nathan. 😊🥰

  • @venanciadsouza5277
    @venanciadsouza5277 2 ปีที่แล้ว +1

    Thanks dear for the knowledge,love it

  • @sweetsmallstore4547
    @sweetsmallstore4547 4 ปีที่แล้ว +1

    Wow yummy this recipe superb thanks for sharing

    • @AmericanBaker
      @AmericanBaker  4 ปีที่แล้ว

      Thank you for watching. 😊

  • @TravellingHungry
    @TravellingHungry 4 ปีที่แล้ว +1

    I enjoyed this video
    Thanks for sharing

  • @Jossypassion
    @Jossypassion 2 ปีที่แล้ว +1

    Thanks

  • @fabrizio483
    @fabrizio483 3 ปีที่แล้ว

    Fresh yeast is sold in 500g blocks where I live. How do I convert it? Thanks.

    • @AmericanBaker
      @AmericanBaker  3 ปีที่แล้ว

      I would cut off pieces and weigh them with a kitchen scale. You need 42 grams to be equal to 1 tbsp dry yeast.

    • @godschild5587
      @godschild5587 ปีที่แล้ว

      ​@@AmericanBakerwhy did you write 42g? Where did you get that info? red star yeast website says 18.9g

    • @AmericanBaker
      @AmericanBaker  ปีที่แล้ว +1

      So, listen to what you choose. I'm not telling you what to believe. 42g is the information that I found. If a different brand has a different conversion, then that is the conversion of that brand, which can be different to the one I found.