Eat for decades of Sichuan Pepper Oil, the original is squeezed out like this吃了幾十年的花椒油，原來是這樣做出來的
ฝัง
- เผยแพร่เมื่อ 13 มิ.ย. 2023
- #Lizhangliu # #LongNãoLiễu #李樟柳
川渝人愛花椒也愛花椒油。小時候父親總愛在土地邊種上幾顆花椒樹，夏天的時候，媽媽就會把花椒摘了拌各種美味的涼菜，還會做一些花椒油。
在一個阿姨家採摘一背簍花椒，拌了涼麵和涼粉，還熬製了一大罐花椒油，好麻好香喲。做花椒魚，水煮牛肉也超好吃。
※Click "cc" on the lower right menu to choose your subtitle language.
Sichuan and Chongqing people love pepper and pepper oil. When I was young, my father always liked to plant a few pepper trees by the side of the land. In summer, my mother would pick the pepper and mix it with various delicious cold dishes, and also make some pepper oil.
I picked a basket of peppercorns at an aunt’s house, mixed them with cold noodles and jelly, and made a large jar of peppercorn oil, which was so numb and fragrant. It is also super delicious to make pepper fish and boiled beef.
#Lizhangliu #李樟柳Lizhangliu #ChineseFood #ChineseCuisine #Cooking #LongNãoLiễu #CâyLiễu #SichuanPepperOil
I love how dedicated you are in to produced a good content every week!
Great China people, wonderful Channel. 👍
I watched all your videos..I have learnt so much about planting an cooking my harvest an saving seeds n harvest for future use....U so hard working❤
You put English translation but it's still the same Chinese😂😂😂🎉
Hello 🙋🏼♀️👍❤️Paris❤
Wow wonderful view in your Village Sister ❤❤❤ stay healthy and safety ok 😂❤❤
i really like your video❤
Hopefully there's an English subtitle so we know what ingredients you put into it. Good Evening 😊👋
Desde Argentina te veo mi cielo lindo.
привет от России 👍👍👍👍👍👍👍
极好的
Que lugar lindo meninas parabens eu sou muito seu fã amo seu canal e seus vídeos sucesso sempre 👏👏👍👍👌👌🙏🙏🌹🌹🇧🇷🇧🇷
🙋♂️🌹oi família 🙎♀️🙇♀️👨⚕️linda obrigado por compartilhar seus vídeos são incríveis 👍😍
❤😊❤😊
Tan linda esa gente y tan trabajadora.
Por eso la Tierra los bendice.🙂🙋♀️💜
Si.
Tão lindo esse cantinho do mundo
Beautiful place ❤❤
Привет из Абхазии! Спасибо за ваше прекрасное видео!❤❤❤
Ẩm thực độc đáo .mỗi một quốc gia một vẻ .tất cả đều ngon
Tôi rất thích xem kênh của bạn
Have your team look into this, although you put "cc: to "English" it's still in Chinese
can you translate to english please,thank you ,I like your dishes so yummy.
Thanks
Love ❤❤❤
Xin chào bạn các bạn ❤❤❤
❤❤❤❤
I like this channel. But I wish there were subtitles still.
From indonesia🇮🇩❤ello Lizhangliu👍👍👍👍😋😋👌👌❤❤😍
nice
Could you tell me about the taste is it? I've never seen this fruit before in country, thank for sharing this action.
Что за плоды? Это не чёрный перец? P. S. Какой красивый Щенок и какой красивый 🐱🐕👍❤🇷🇺🤲
Мне тоже очень интерестно, что это за плоды! 🤔
@@user-wv5wq1cb4f Думаю, что все-таки, чёрный перец, судя по тому, что добавили к приправе. Отварили, отстояли в растительном масле. Да и растёт похоже. Только вот листья должны быть помельче, называется китайский перец.
@@user-ge4bb6kw6j Супер! Не видела как перец растет!👍
@@user-ge4bb6kw6j Сычуаньский перец
ясень колючий
Só e, eu que tenho vontade de ir nesses lugares da china tipo nesses interior que elas fazem esses vídeos
Hello miss thank you so much for the most amazing Recipe and thank you for your beautiful video enjoy ♥️❤️💕❤️♦️♥️🥰🥰😘😛😍😍😍😍🥰😘😛😛😛😍😍😍😍😍🥰😘😛🟠🟢🟦🟦🟦🟩🛑🛑💚♥️♥️corazones 🌹🌺💌💌💌💌💌💌💌💌💌🩶🩶🩶💚💚💛🧡🧡🧡❤️❤️🩷🩷🩵🩵💙💜💜💙💙💕💕💞💓💗💗💗💗💓💞💕❣️💟💟💟💟💟💟💟💟🛑🛑🛑🛑🛑🛑🛑🛑🔴🔴🔴🟣🔵🔵🟢🟢🟡🟡🟠🟠🟠🟠🟠🟢🟢🔵🔵🟣🔴🔴🔴🔴🔴🟣🟣🟨🟧🟥🟥🟥🟧🟨🟨🟧🟪🟪🟪🟦🟦🟦🟩♥️♥️♥️♥️♥️♦️♦️♦️♦️♦️
🎉🎉🎉
❤❤❤😊😊😊
Wonder if it kills the tree to have so many limbs cut off of it
👍👍👍
i love to see your video.. but can you please put a subtittles.. you must know that not everybody know your language❤
Do you see English channels putting Chinese subtitles? Besides, this barely had any talking in it.
What did China do before capsicum peppers were brought over from South America, by the way? Just use black pepper (this plant) like India did? Must have been quite the kick for the first person to try in China, since this is native to India originally. And then the capsicum peppers came over and, hoo mama. I don't blame Sichuan province for embracing spice. haha
花椒是川渝人生活的一部分😁，就算吃的嘴巴发麻，还是欲罢不能😂
是的
I grow the American version of this plant, cant say Ive ever had the authetic version, but mine still has potent little "peppercorns"