Thank you for the comment! It goes without mentioning that you're Italian with that olive oil comment😉😂 I love to use olive oil, but the smoke point is pretty low, which is not great, but will work around that and try it in the future! Thanks!
@@hookingjuzza actually is exactly the contrary. The extra virgin olive oil has a smoke point around 210 C degrees, fresh butter 130 C degrees because it contains more water and french butter around 175 C degrees because it does not contain water 😉
Top stuff as always bru👌👍 they have definitely become one of my favourite fish to target💯 when I have the money for a nice holiday I think I must come down to fish lol" ohya and thats very cheap for swivels.. here in durban the prices shot up on all fishing tackle" and its totally fine.. they work perfect fishing for bronze bream because you loose alot of tackle fishing in the bricks" I was thinking.. maybe take another heavier setup and put out a crab or something and leave it on a rod stand for a cracker or poensi" u blessed to stay where you can target all those awesome fish almost any time!! Ohya gost crab also works well for the big bronze bream.. just break it up and put it on garlin style
Thanks so much Zubair! Glad you enjoyed the video! I definitely don't fish with crab often enough, and both red crab and ghost crab is very accessible almost all over here! I'll give it a go soon💪🏼
@@hookingjuzza top stuff bru" for the cracker must put the red crab or gost crab whole so the smaller fish dont just peck on them especially the gost crab because its softer" even red bait and mussels works well for crackers and bronze bream" but try breaking or cutting with a scissor the gost crab legs off the body then break them apart at the joints, use the pieces that joind to the body (the thighs and calfs) trow away sharp toes" pin from the smaller pieces (calfs) to the bigger pieces (thighs) on the hook and pull up the line, thats why we call it garlin🙈.. then take the shell off the crab and cut the body into 2 or 4 quarters depending on the the size of the crab" pin on 1 or 2 pieces of body" generally using half a crab a time for bronze bream.. u can use abit of cotton if you trowing far with some force to keep the body pieces on" but trust me you get some massive bronze bream on gost crab but crackers, galjoen, wilderperd, stumpnose, pompano, grunter and other species dont leave it they pull it also👍
According to the length/weight conversion its about 4.8kg, but I would have estimated it to be around 5.5kg, it was really thick/fat, also confirmed by another eye-witness, but the beauty is that I will never know 😂
I'm new here watching I give my full soppurt 👍👍 🇸🇬wish you appreciate..your video very nice very helpful. Helping each others..thank you and see you around..
Hi Noah, thank you for watching the video little man, and thank you for the feedback! Maybe one weekend when I'm not too busy I can help you out, cheers!👍🏼
What a beaut! Really an honour to have seen that myself, well done bro, that's a fish of a lifetime!
Thank you Jods! Always a pleasure fishing with you my bro, keen for the next mission!!😎🍻
Well done on catching that fish and an extra well done to releasing it! What a stud of a bronze!
Thank you Michael!
Xcellent fishing..Thanks for the upload. Really appreciated. Enjoy
Thanks Sugen, appreciate your comment
I like your tackle and the way you handle the fish. Well done bro
Thanks for the comment, really appreciate it brother 🙏🏼
Well done Juzza!!
Thanks Yugz!
Lekker bud. Good video, well done in the pb.
Thank you, Brian
Nice coppers guys tight lines well done 👍
Thank you!
Monster bronze... Well done bro 😎👏
Thank you bro, your comment is much appreciated!🍻
You really managed to capture the blue of the fish.
Indeed! It was really beautiful to see too, beautiful specimens these bronze bream!
Beautiful fishing man!!!🙂🎣🎣🤙🏻
Thank you!🙏🏻🍻
Wow nice fish
Thanks Gerrit 🎣
Awesome catch 👏 👌 😎 🙌
Thanks Suren!
Shot for the vid!
One point, in my opinion you must always eat the fish the day you catch it. Theres a few reasons
Great catch and good message for the conservation of the environment. Next time use olive oil instead of butter ;-) . Greetings from Italy
Thank you for the comment!
It goes without mentioning that you're Italian with that olive oil comment😉😂 I love to use olive oil, but the smoke point is pretty low, which is not great, but will work around that and try it in the future! Thanks!
@@hookingjuzza actually is exactly the contrary. The extra virgin olive oil has a smoke point around 210 C degrees, fresh butter 130 C degrees because it contains more water and french butter around 175 C degrees because it does not contain water 😉
Lovely video, well done 👍
Thank you!👍🏼
We get them on wonderworm and red bait in Southern cape too.
Forgot to mention the worm!
In one of my previous videos I got quite a nice blue on red bait, works wonders!
Thanks man.
Top stuff as always bru👌👍 they have definitely become one of my favourite fish to target💯 when I have the money for a nice holiday I think I must come down to fish lol" ohya and thats very cheap for swivels.. here in durban the prices shot up on all fishing tackle" and its totally fine.. they work perfect fishing for bronze bream because you loose alot of tackle fishing in the bricks" I was thinking.. maybe take another heavier setup and put out a crab or something and leave it on a rod stand for a cracker or poensi" u blessed to stay where you can target all those awesome fish almost any time!! Ohya gost crab also works well for the big bronze bream.. just break it up and put it on garlin style
Thanks so much Zubair! Glad you enjoyed the video!
I definitely don't fish with crab often enough, and both red crab and ghost crab is very accessible almost all over here!
I'll give it a go soon💪🏼
@@hookingjuzza top stuff bru" for the cracker must put the red crab or gost crab whole so the smaller fish dont just peck on them especially the gost crab because its softer" even red bait and mussels works well for crackers and bronze bream" but try breaking or cutting with a scissor the gost crab legs off the body then break them apart at the joints, use the pieces that joind to the body (the thighs and calfs) trow away sharp toes" pin from the smaller pieces (calfs) to the bigger pieces (thighs) on the hook and pull up the line, thats why we call it garlin🙈.. then take the shell off the crab and cut the body into 2 or 4 quarters depending on the the size of the crab" pin on 1 or 2 pieces of body" generally using half a crab a time for bronze bream.. u can use abit of cotton if you trowing far with some force to keep the body pieces on" but trust me you get some massive bronze bream on gost crab but crackers, galjoen, wilderperd, stumpnose, pompano, grunter and other species dont leave it they pull it also👍
Thanks for that info Zubair, I will definitely give this a go some time in the near future!👌🏼🍻
Great video!
Thank you!🙏🏻
Well done bru 👌
Thanks bro!
When is copper bream season
Year round 👍
bronze bream are not called bluefish.....bluefish is shad !!!! dont confuse people !!!
Uhh, pretty area specefic 🫠
NO..PRETTY STUPID !@@hookingjuzza
Howsit you fishing cove rock? Nice blue welldone
No brother this is in Port Alfred, but sure does resemble cove rock a lot! Thanks man
how much kgs was that
According to the length/weight conversion its about 4.8kg, but I would have estimated it to be around 5.5kg, it was really thick/fat, also confirmed by another eye-witness, but the beauty is that I will never know 😂
Goodcatch
Thank you!
when i was 9 i had the pleasure of bringing in a 5 kg bronze bream
on a little rod not a big one
Great stuff man! That will forever be an awesome memory
I'm new here watching I give my full soppurt 👍👍 🇸🇬wish you appreciate..your video very nice very helpful. Helping each others..thank you and see you around..
Thank you very much Jeil, I really appreciate this!👍🏼
I might be wrong but that might be an Sa record bro... Please check it out 😁😎
Unfortunately not! Bigger have been caught, but definitely one for the books! Thanks brother 💪🏼
Hi I'm Ryelees friend just read my other message for what I want to do and can you show me how to edit plz☺
Hi Noah, thank you for watching the video little man, and thank you for the feedback! Maybe one weekend when I'm not too busy I can help you out, cheers!👍🏼
Ya thanks for replying Ryelee should tell you about me oh by the way I'm not very good at fishing so ya thanks.