The BEST Fried Chicken Wings | QUICK AND EASY RECIPE

Fancy some finger licking fried chicken?
My fried chicken wings are better than any takeaway you might spend a fortune on. The crunchy exterior and juice interior will have you making this recipe over and over again!
You can use this recipe on any part of the chicken and the results will speak for themselves.
FRIED CHICKEN WINGS
CHICKEN
900g wings (whole or cut) WASH and CLEAN your meat
1 tsp salt
1 tsp black pepper
1 tsp dried parsley
1 tsp chilli powder or cayenne (add more if you want them spicy)
WET MIXTURE
200ml milk/butter milk
2 eggs
sprinkle of black pepper
1 tsp chilli powder/cayenne (add more if you want them spicy)
1 heaped tbsp all purpose flour or alternative
DRY MIXTURE
2 cups of all purpose flour
1 tbsp all purpose seasoning (including salt)
1 tbsp smoked paprika
1 tsp of fresh thyme
1 tbsp garlic powder or granules
1/2 tbsp mixed herbs
1/2 tbsp parsley
1tsp basil
1/2 tsp black pepper
Deep fry in vegetable or sunflower oil

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My momma used to double batter her chicken. mmmm