Festive Christmas Scones Recipe | Merry Christmas!
ฝัง
- เผยแพร่เมื่อ 29 ม.ค. 2025
- What better way to celebrate Christmas than with delicious Christmas Scones! These go perfect with a cuppa tea or cup of coffee and will be a hit at your Christmas party. Merry Christmas!
FULL RECIPE ⬇️
THE RECIPE:
3 cups all-purpose flour
1/3 cup white sugar
2 tablespoons baking powder
1/2 teaspoon salt
1 stick unsalted butter, cubed, very cold
1/2 cup raisins
1/2 cup golden raisins
1/2 cup finely diced apple
2 teaspoons cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1 cup whole milk, cold
2 large eggs, cold
LET’S DO THIS
1. Preheat your oven to 425°F. Line a baking sheet with parchment paper.
2. Whisk the flour, sugar, baking powder, spices, and salt in a large bowl until well mixed.
3. Cut in the butter (¼ cubes) with a pastry blender until well incorporated with the flour mixture, about 50 strokes. (The butter should look pea-sized.) Add raisins and diced apples and toss lightly.
4. Make a little well in the middle for your wet ingredients.
5. Whisk the milk and eggs together in another bowl. Set aside 2-3 tablespoons of the milk mixture in a small bowl to use as your egg wash. Add the remaining mixture to the well in the flour mixture.
6. Using a rubber spatula, fold everything together until just combined (do not overwork). Move the dough to a well-floured counter or pastry mat and gather into a ball. Form into a round disk shape about 9 inches wide, 1 inch thick.
7. Using a floured cutter, cut out 4 scones, pressing the cutter down (do not twist) and recoating the cutter with flour each time. stamp out 4 rounds. Arrange the scones on the baking sheet.
8. Gather the dough scraps, form them into a disk, and repeat to cut out your remaining two scones (try to handle the dough as little as possible).
9. Using a pastry brush or your fingers, brush the tops of the scones evenly with the reserved egg wash mixture. If possible, chill scone dough in the fridge for 10-15 minutes before baking.
10. Bake the scones until risen and golden brown, about 15-16 minutes (ovens differ, so the best way is to check that the bottoms are lightly brown).
11. Transfer the scones to a wire rack and let cool for 5 minutes (if you can wait that long-I usually can’t). Enjoy!
LINKS TO PRODUCTS USED IN THIS VIDEO:
Pastry Blender: geni.us/pastry... (Amazon)
Pastry Mat: geni.us/pastrymat (Amazon)
Whisk: geni.us/ukQC (Amazon)
Pastry Brush: geni.us/pastry... (Amazon)
MY KITCHEN ESSENTIALS:
KitchenAid Stand Mixer: geni.us/kitche... (Amazon)
KitchenAid Hand Mixer: geni.us/kitche... (Amazon)
7-in-1 Instant Pot Rice Cooker: geni.us/instan... (Amazon)
Cuisinart Food Processor: geni.us/cuisin... (Amazon)
Cuisinart Mini Food Processor: geni.us/minifo... (Amazon)
Kitchen Island: geni.us/kitche... (Amazon)
KitchenAid Mixing Bowls: geni.us/kitche... (Amazon)
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Thanks so much for watching! What other recipes would you like to see? 🎄🎅
If ever you share the tart, I’d love to see that!
Sounds wonderful! Thank you for the feedback, Lisa ❤️
Omg how brilliant and will be delicious. Going to bake these tomorrow, as a replacement to my usual cheese scones. Warm wishes from the UK 🇬🇧.
Ah, that’s wonderful to hear! Thank you so much for watching and happy baking ❤️ if there are any other scone recipes you’d like to see, let us know! Cheers from Minnesota ☺️