Yes - as he should. Is that commendable now? Is society that rapacious? If people didn't get more than they consume or need the world would hardly have any problems.
Basically you walk into a Red Lobster on a stormy Wednesday evening. You sit down with your wife and two kids. The waiter comes by to take your order as you hungrily ask for the endless shrimp. 15 minutes later everybody is served. Your wife and kids ordered the endless shrimp as well. As the night morphs into inky blackness you all talk and laugh and eat. You eat plate after plate after plate of shrimp. After a couple hours you and your family are stuffed. You motion for the waiter to bring the check and look down at your plate, letting out a small chuckle. It looks like you haven't even eaten a single bit of shrimp - a curious thing since you have been gorging yourself on shrimp constantly for the better part of two hours. But before you can puzzle yourself over this small oddity any longer, the waiter bustles over to your table and hands you the bill. As you reach over to grab the check your hand closes instead around a squishy pile of shrimp. There is no check being handed to you, just another plate of shrimp. A loud thunderclap booms outside as you look up to ask the waiter why he brought you more shrimp instead of the check, when you are suddenly alarmed to find not the waiter but a giant, human sized shrimp in server attire staring blankly down at you. You spin around in your seat to see if your wife can see the shrimp waiter and are immediately frightened out of your wits. Your wife is no longer seated there next to you- only another human sized shrimp wearing your wife's dress and hoop earings. Numb with horror you quickly glance across the table at your two children. They are both shrimps. You let out a yell as another thunderclap echoes across the sky and it begins to rain. You distantly register the start of the torrential downfall outside, which sounds like large hail, as you spare a sweeping glance across the restaurant. There are no humans present. There are only shrimps seated at booths, shrimps seated at tables, and even a small group of shrimps at the bar. They are all eating large plateful of shrimp and leering at you menacingly. Your heart begins to pound in your chest like a war drum. You stumble backwards, half falling over your chair to get up. You sprint for the door and run outside into the dark stormy night. As you dash through the parking lot towards your car you feel something like a giant hot raindrops hit your face and bounce off towards the ground. Looking down you see a shrimp lying on the ground. You look out across the parking lot and see puddles of shrimp in the cracks in the pavement and across the roof of the closest cars. Another warm object strikes your head. It's literally raining shrimp. You find your car and fumble, hands shaking uncontrollably, with your keys. Finally unlocking the car you slip inside and engage the door locks. The human-sized shrimp from the restaurant are now congregating outside the front doors, staring across the parking lot at you. Their pale orange-pink bodies eerily backlit from the back light streaming out from the open doors behind them. You try to cramp the key into the ignition, but it folds against the ignition plate and squishes in your hand. You look down. There are no car keys, only several mangled shrimp on a keyring in your trembling hand. You punch the steering wheel in frustration accidentally setting off the car alarm. The shrimps outside the restaurant hear the noise and hungrily start to advance across the parking lot towards you. You try in vain to cramp the shrimp key into the ignition but you know its pointless. The shrimp slowly approach the car and surround it, rocking it back and forth, pressing their slimy bodies against the frame. You hear the fiberglass doors groan under the pressure as one of the rear windows shatters, spraying the backseat of the car with fragments of glass. You know there is no hope left. There is no escape. White faced and shaking you reach across the passenger's seat and open the glove box. Crammed under the insurance papers and pile of napkins is the Glock 19 you always bring with you when you leave the house. You pull the gun from it's holster and pause for a fraction of a second that holds an eternity. With tears streaming down your face, you put the gun to the roof of your mouth. Trying not to imagine what it feels like to die, only forcing yourself to think of your wife and kids you close your eyes. Then you pull the trigger. A singular shrimp comes zooming out of the barrel into your mouth. In your darkest hour, death itself refuses to end you. For death is not the end. There can only be shrimp. Endless shrimp.
I liked everything about your video: the timing, your meticulous eating habits, the professional camera showing of the exquisitely delicious food items, and your pleasant yet serious approach.
I laughed so hard at your face when taking a bite of their biscuits. Usually you keep a pretty stone face but NO ONE is immune to their magical delicious biscuits 🤣😍
I try to stick to one round of the Alfredo. That’s the most filling one right there. I liked the fiesta shrimp the best last year. The Nashville hot in 2017 was the bomb!
Thank you very much for watching and commenting. When I do these all you can eat things after trying 1 of each thing I tend to keep eating the most filling thing so I'm not there for 3+ hours.
Im totally amazed! The fact you've had all that food us all that pasta an like 8 friggin biscuits is crazy!! Id of gotten full off the biscuits alone. Awesome job!!
I have to hold off on the salad and biscuits, if not I get full before my meal arrives. LOL. This guy reminds me of my brother, a big eater who is also slender. Even as a baby, he was serious about his food. To this day, he never leaves a crumb on his plate, and like this guy, never wastes or gets more than he can eat.
I really like your channel. My opinion, I think you are a little OCD, and this is a good thing. You are so organized and neat. you finish all the food. I love that you wear gloves sometimes. You are informative. Like watching a lot!!
Every time I go there for endless shrimp they act like they never had someone that eats the heck out of shrimp in their restaurant before. They always make you wait so much for the next plate. They just hope the waiting makes you full so they don't have to serve you.
Yes, it's pretty common for the managers to tell the wait staff to slow the service on these "all you can eat" deals. Thank you for watching and commenting.
Thank you so much for watching, commenting, and subscribing. I really appreciate the channel support. When I do these max out meals I am going for the highest weight food and most times with the lowest calories.
I’m in Maryland and now I know why there is no shrimp for sale here!! None in Virginia, D.C., West Virginia, N Carolina, and all states west!! You ate them all dude!! 👍👍👍
My local red lobster let’s us stack the refill plates on our table (until the kitchen needs them...) also ask what items you can get that are low sodium.
I wouldn't call these challenges. They are training videos. I could use two timers but I don't want to put any kind of negative thoughts to the restaurants. A person eating for 3 hours at a place could look bad if taken the wrong way. Thank you for watching and commenting.
They frown on that and MOST places will address not finishing the plate before asking for more. The fillers is how they don't lose money on this promotion.
It is for me. When I train I won't eat more then 1 hour. It's my personal cut off. I show the timer to the screen so upon playback to myself I can see what I have consumed when. It's also nice if I do decide to make a TH-cam video to put some perspective to how long I've been eating as well to people watching.
It's not on the menu but i can ask for Cajun seasoning on the garlic shrimp to make it spicy. Unfortunately it's a bit too salty if they already added salt in it when mixed with Cajun seasoning.
Thank you for watching and commenting. I normally tip 20% when I go out. But, if the meal is free like at most challenges I tip 30% of what the bill would have been. When at all you can eats I also tip 30%.
M Gdd Some of the stuff is salty as hell. I went the last two years and looking forward to going again soon. I’m planning on drinking lots of fluids before, during and after.
Whoa .... that’s a LOT of freakin sodium and cholesterol ! 😳 Be nicer to your heart and liver man. They’re kinda important if you want to make it to at least fifty years of age.
Thank you for watching and commenting. That is true but this is about eating weight of food. The pasta weighs a lot more and is overall better for my body then this shrimp because how it is made.
your wife has to sit in silence and watch you stuff your face with no conversations between the two of you at a restaurant with food getting trapped in your beard. Could at least pay for her meals and tips. I get annoyed just watching this.
Red Lobster was so awesome with me recording and I had a great time. I train everyday for a large stomach capacity. Thank you for watching and commenting.
@@MGdd lol you made me hungry and you made my stomach hurt at the same time... How in the world did you get all that food in your belly.. You definitely have me beat on putting away great food.. Thanks for sharing I enjoyed the video..
Dan Calestini There is a guy named fear is Pete in Canada I am I’d love to see both of them sit down and eat together sorry it was furious Pete he’s in competitive eater
My goal is to eat as much weight of food as I could. Shrimp doesn't weigh much and the way it was prepared made it very unhealthy as well. My best option was to consume the pasta. Thank you for watching and commenting.
Kyle Bball the big item to avoid is the scampi. The fat content triggers fullness faster. The carbs in the pasta take 20 minutes or so. I use the pasta option as desert, so my last or second to last refill. And ask for the ones accompanied by rice, to be w/o the rice, or move them to near last.
John Painter he did good just give the man credit where it's deserved doesn't matter what you would do, he knows what he needs to do in order to reach the weight capacity he needs for these challenges.
Addy Duncan thanks for your opinion of my opinion. M Gdd solicited opinions. I gave him one. If you want to eat a lot, the physiology becomes important.and ... I was responding to Kyle. Not the absolutely good eater M Gdd.
Thank you for watching and commenting. The point of this video is to show people how I train, every once in a while, to do a food challenge. This kind of food prepares you for what your body and mind go threw during a really hard food challenge.
@@MGdd sorry still don't understand the point of competition eating. I don't understand Nascar either with all the driving in circles. God bless you look in good health. Would be interesting to see your blood workup.
If you really want to get your moneys worth stay away from all the carbs.... Don't eat the biscuits or pasta dishes. Eat the scampi and grilled, and eat a lot of it!
Whoa..... and you are soo skinny! I can't ever finish my meal. My husband always eats my leftovers, nothing more. He has gotten quite chubby. I truly am a chubby lover! I am kinda afraid of you.
Thank you for watching and commenting. I stop the timer when I wait for more food or have to stop to weigh new/empty dishes. For the shrimp I was eating I forgot to start up the timer. This is not a food challenge and so there is not really any point to timing myself. The reason I do it is just to give a rough estimate on how long I'm eating. Don't get so caught up on a timer on a non food challenge.
Great idea to fill up on the salad and bread after ordering an all you can eat... not! That's what they want you to do. And will someone please show this guy how to eat long pasta? He's getting his money's worth though.
I love this dude finishes every bite and doesnt waste anything wish more people were like this
Yess he eats it all
Yes - as he should. Is that commendable now? Is society that rapacious? If people didn't get more than they consume or need the world would hardly have any problems.
The fk do you care.
"That man ate all our shrimp, and two plastic lobsters."
Hey dude, the ocean called, they're running out of shrimps.
Ya well the jerk store called and their running outta you!
@@jameshouston4592 What's the difference? You're their all-time best
seller!
Oh my God, the old man helping his wife put her coat on was everything lol.
@@linleung1223 Or alone in a pandemic when most everything is closed and frowned upon to be out and about.
9:50
Basically you walk into a Red Lobster on a stormy Wednesday evening. You sit down with your wife and two kids. The waiter comes by to take your order as you hungrily ask for the endless shrimp. 15 minutes later everybody is served. Your wife and kids ordered the endless shrimp as well. As the night morphs into inky blackness you all talk and laugh and eat. You eat plate after plate after plate of shrimp. After a couple hours you and your family are stuffed. You motion for the waiter to bring the check and look down at your plate, letting out a small chuckle. It looks like you haven't even eaten a single bit of shrimp - a curious thing since you have been gorging yourself on shrimp constantly for the better part of two hours. But before you can puzzle yourself over this small oddity any longer, the waiter bustles over to your table and hands you the bill. As you reach over to grab the check your hand closes instead around a squishy pile of shrimp. There is no check being handed to you, just another plate of shrimp. A loud thunderclap booms outside as you look up to ask the waiter why he brought you more shrimp instead of the check, when you are suddenly alarmed to find not the waiter but a giant, human sized shrimp in server attire staring blankly down at you. You spin around in your seat to see if your wife can see the shrimp waiter and are immediately frightened out of your wits. Your wife is no longer seated there next to you- only another human sized shrimp wearing your wife's dress and hoop earings. Numb with horror you quickly glance across the table at your two children. They are both shrimps. You let out a yell as another thunderclap echoes across the sky and it begins to rain. You distantly register the start of the torrential downfall outside, which sounds like large hail, as you spare a sweeping glance across the restaurant. There are no humans present. There are only shrimps seated at booths, shrimps seated at tables, and even a small group of shrimps at the bar. They are all eating large plateful of shrimp and leering at you menacingly. Your heart begins to pound in your chest like a war drum. You stumble backwards, half falling over your chair to get up. You sprint for the door and run outside into the dark stormy night. As you dash through the parking lot towards your car you feel something like a giant hot raindrops hit your face and bounce off towards the ground. Looking down you see a shrimp lying on the ground. You look out across the parking lot and see puddles of shrimp in the cracks in the pavement and across the roof of the closest cars. Another warm object strikes your head. It's literally raining shrimp. You find your car and fumble, hands shaking uncontrollably, with your keys. Finally unlocking the car you slip inside and engage the door locks. The human-sized shrimp from the restaurant are now congregating outside the front doors, staring across the parking lot at you. Their pale orange-pink bodies eerily backlit from the back light streaming out from the open doors behind them. You try to cramp the key into the ignition, but it folds against the ignition plate and squishes in your hand. You look down. There are no car keys, only several mangled shrimp on a keyring in your trembling hand. You punch the steering wheel in frustration accidentally setting off the car alarm. The shrimps outside the restaurant hear the noise and hungrily start to advance across the parking lot towards you. You try in vain to cramp the shrimp key into the ignition but you know its pointless. The shrimp slowly approach the car and surround it, rocking it back and forth, pressing their slimy bodies against the frame. You hear the fiberglass doors groan under the pressure as one of the rear windows shatters, spraying the backseat of the car with fragments of glass. You know there is no hope left. There is no escape. White faced and shaking you reach across the passenger's seat and open the glove box. Crammed under the insurance papers and pile of napkins is the Glock 19 you always bring with you when you leave the house. You pull the gun from it's holster and pause for a fraction of a second that holds an eternity. With tears streaming down your face, you put the gun to the roof of your mouth. Trying not to imagine what it feels like to die, only forcing yourself to think of your wife and kids you close your eyes. Then you pull the trigger. A singular shrimp comes zooming out of the barrel into your mouth. In your darkest hour, death itself refuses to end you. For death is not the end. There can only be shrimp. Endless shrimp.
Is this a true story?
Endless shrimp 😂
I liked everything about your video: the timing, your meticulous eating habits, the professional camera showing of the exquisitely delicious food items, and your pleasant yet serious approach.
Thank you very much for watching and commenting. I'm glad you enjoyed the video. 😁
I laughed so hard at your face when taking a bite of their biscuits. Usually you keep a pretty stone face but NO ONE is immune to their magical delicious biscuits 🤣😍
Yes, these biscuits are indeed magic! 😊
Really like these videos no time limits just chillin while getting that Max Out! Keep up the great work friend
This Saturday I'm going to be at TGI Friday's doing this same kind of video with there endless apps.
The way you eat in this video bro, just made me so hungry!
Thank you very much for watching and commenting.
This is why I can’t do all you can eat, I would finish the salad and two biscuits and be done 😓 but I would eat an hour later 😓
Thank you for watching and commenting. Put a little training in and you can down 4 pounds in no time.
I'm the same way. I just like to nibble a little bit and I'm full.
I would have been full after the salad and biscuits
New subscriber here ! Love watching your videos.
Thank you very much, I appreciate your support and I'm glad you enjoy the channel.
I try to stick to one round of the Alfredo. That’s the most filling one right there. I liked the fiesta shrimp the best last year. The Nashville hot in 2017 was the bomb!
Thank you very much for watching and commenting. When I do these all you can eat things after trying 1 of each thing I tend to keep eating the most filling thing so I'm not there for 3+ hours.
Your max out meals are always so impressive. I would love to be at one of these places when you just eat and eat and eat. Great video!!
Ty for watching and commenting.
Hey, New sub here, just wanted to say that I really enjoy your videos. An also "WHO DAT!!!"
Red Lobster should sponsor you just called my brother we are going for endless shrimp today
That would be awesome! I hope you enjoy.
you sir are a phenomenon! Do not let anyone tell you otherwise!!!!!!!!!!!
Thank you very much I appreciate your positivity and I'm glad you enjoy the channel.
Im totally amazed! The fact you've had all that food us all that pasta an like 8 friggin biscuits is crazy!! Id of gotten full off the biscuits alone. Awesome job!!
Thank you and ty for watching and commenting. I appreciate your support.
Great job! Extra thumbs up for your wife ordering no tomatoes!
Thank you for watching and commenting. I will let her know she isn't the only one. 😊
Oh man I wish I had the capacity to scarf down even half of what you ate!!
That is a great thing about having such a large capacity. Ty for watching and commenting.
How much $ is the max out meal?
This one is $15ish. I can't remember what the promotion is. They do have it every year around September.
I have to hold off on the salad and biscuits, if not I get full before my meal arrives. LOL. This guy reminds me of my brother, a big eater who is also slender. Even as a baby, he was serious about his food. To this day, he never leaves a crumb on his plate, and like this guy, never wastes or gets more than he can eat.
I like seafood sauce with my shrimp...
I really like your channel. My opinion, I think you are a little OCD, and this is a good thing.
You are so organized and neat. you finish all the food. I love that you wear gloves sometimes.
You are informative. Like watching a lot!!
Thank you and ty for watching and commenting. I appreciate your support.
Omg that shrimp looked amazing although the Parmesan cheese is quite salty. I can't go to Red Lobster I'm allergic to Crab n Lobster. Great Job
Everything was really good. The sodium definitely took me out early tho. Hard place to eat till your truly full. I appreciate the channel support.
Every time I go there for endless shrimp they act like they never had someone that eats the heck out of shrimp in their restaurant before. They always make you wait so much for the next plate. They just hope the waiting makes you full so they don't have to serve you.
Yes, it's pretty common for the managers to tell the wait staff to slow the service on these "all you can eat" deals. Thank you for watching and commenting.
😆
how many Calories is this meal?
All the stats are at 14:40. Thank you for watching and commenting.
Awesome Video brother...Next time skip on the biscuits and conserve space for more shrimp..You got a new subscriber.
Thank you so much for watching, commenting, and subscribing. I really appreciate the channel support. When I do these max out meals I am going for the highest weight food and most times with the lowest calories.
Your pathetic
Where did you put all that???? Great video!!!
I train to have a large stomach capacity. I'm glad you enjoyed the video.
at 17:32 I bet the staff was placing bets.
On the endless shrimp we don't have the Alfredo option, and even some of your other shrimp options you ate!
Thank you for watching the video. I did this during their 1 time a year endless shrimp promotion. They do it during September normally.
I’m in Maryland and now I know why there is no shrimp for sale here!! None in Virginia, D.C., West Virginia, N Carolina, and all states west!! You ate them all dude!! 👍👍👍
Thank you for watching and commenting. I'm glad you enjoyed the video. 😃
I hope you left a good tip!
He always tips 20-30%
These max out meals he tips 30%
Not to mention his hypervigilant cleanliness and organization 😁
My local red lobster let’s us stack the refill plates on our table (until the kitchen needs them...) also ask what items you can get that are low sodium.
I love the capacity challenges! Could you use two timers and have one going continually?
I wouldn't call these challenges. They are training videos. I could use two timers but I don't want to put any kind of negative thoughts to the restaurants. A person eating for 3 hours at a place could look bad if taken the wrong way. Thank you for watching and commenting.
You are a beast!!!! I wanna know what the 2019 lineup is gonna be???
Thank you very much for watching the video. I have a few food challenge tours, an 11 day tour in August!
mgdd put red lobster out of business
Lol. That's pretty funny. Thanks for watching.
Ohh my love your food looks soooo delicious and hope to see more ❤️😍❤️
Thank you very much. I'm glad you enjoy the channel.
can you eat only the shrimp and leave the 'fillers' ?
They frown on that and MOST places will address not finishing the plate before asking for more. The fillers is how they don't lose money on this promotion.
25 years
the Simpsons predicted the Future
Love it👍👍👍
I'm glad you enjoyed the video. Thanks for watching and supporting the channel.
Great content, keep it up!
Thank you very much I'm glad you enjoy my channel.
I'm confused what is the timer for?
It is for me. When I train I won't eat more then 1 hour. It's my personal cut off. I show the timer to the screen so upon playback to myself I can see what I have consumed when. It's also nice if I do decide to make a TH-cam video to put some perspective to how long I've been eating as well to people watching.
Thanks will continue to watch you
It's not on the menu but i can ask for Cajun seasoning on the garlic shrimp to make it spicy. Unfortunately it's a bit too salty if they already added salt in it when mixed with Cajun seasoning.
Hm, wonder if you enjoyed the linguini alfredo 🤔
I would have just stuck with the shrimp only , you could have ask for the light sauce on them .
Dude how big is your stomach?
My stomach capacity is 19.25 pounds. That is how much my stomach can hold in a 1 hour time limit.
That’s some high shit dude are legit everything 😂‼️
I think I’m the only one who despises those biscuits
Jen Cynnn yes you are
Oh no! Well thank you for watching and commenting.
Jen Cynnn no i dislike them also
wonder how he tips his server 🧐
Thank you for watching and commenting. I normally tip 20% when I go out. But, if the meal is free like at most challenges I tip 30% of what the bill would have been. When at all you can eats I also tip 30%.
Good boy!
Sincerely,
A mom on the internet
@@MGdd that's awesome !
is the shrimp with pasta endless as well?
Yes it is! This promotion is actually going on at Red Lobster right now! Be sure to call your local restaurant to make sure of details.
wait is it actually unlimited shrimp no limit?
This is correct. The limit is up to you! For me the limit was set by the colossal sodium level.
M Gdd how much did it cost?
@@LesGo2524 I do not remember the price. I think it takes place during September.
M Gdd Some of the stuff is salty as hell. I went the last two years and looking forward to going again soon. I’m planning on drinking lots of fluids before, during and after.
@@LesGo2524
15.99 plus tax like 21.50
Tu é brabo demais!
Soo handsome and you one of my boys GO COWBOYS
New sub. Hi there. ☺
Thank you very much, I appreciate your support and I'm glad you enjoy the channel.
Great vid
Thank you very much and ty for watching and commenting. I'm glad you enjoyed the video.
Truly amazing!
Thank you very much and ty for watching and commenting.
M Gdd love from the uk
@@englishrose1122 ty for that
This would be my only allure to Visit The USA
Arrr. Tis no man. It's a remorseless eating machine
Thank you for watching. But, it is true... I am just a man. 👨
@@MGdd lol i am just quoting the Simpsons
i wince every time he eats something non shrimp, yet somehow dude can still eat
Good god this guy has an appetite..
Are their shrimp deveined? Just like RL to first give a salad and FOUR biscuits before the shrimp starts!
Yes, the shrimp is deveined. Thanks for check out the video.
@@MGdd Great vid!
He has a shredder for a stomach no way a man can eat that much carbs all that pasta and bread. I need to get on that level.
I really appreciate your support. With a little training you can greatly increase your own capacity.
ewwwwww weeeee. thats some good eatin!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Thank you very much.
Nice job!
Thank you very much and ty for watching and commenting.
Whoa .... that’s a LOT of freakin sodium and cholesterol ! 😳 Be nicer to your heart and liver man. They’re kinda important if you want to make it to at least fifty years of age.
Fun fact: cholesterol is proving to be more related to genetics than dietary.
Ohhh, you’re one of those people....
Not sure what “one of those people” is implying. Look at the stats at 14:36 and tell me that’s good for you.
It’s $18 now.
He definitely has a girlfriend that shops at Hobby Lobby! You can tell by the T-Shirt!
I have a wife and she got it from nfl shop online. Thank you for watching and commenting.
Yuck. Frozen nasty shrimp with poo poo vein still in it
😭🤣🤣🤣
Bri Kapp deveined shrimp cost more
Ain't no way! I would have exploded!!!!!!!!🤢🤨
Your already long suffering if your a Dallas Cowboy fan!!
🤔
I think im the only person on earth that doesn't like chedder bay biscuits
Wwwwhhhhyyyyyy???????
There the best part especially dunkin it in the garlic butter
I want jam on a biscuit i dont like them salty.
Think of all the shrimp you could have eaten if you avoided all that linguine.
Thank you for watching and commenting. That is true but this is about eating weight of food. The pasta weighs a lot more and is overall better for my body then this shrimp because how it is made.
How much !was the tipp 💪💪💚💚🙏🙏🙏
I think between me and my wife we tipped $18.
your wife has to sit in silence and watch you stuff your face with no conversations between the two of you at a restaurant with food getting trapped in your beard. Could at least pay for her meals and tips. I get annoyed just watching this.
Retrobytes he has to have two different receipts because this is a tax deduction for his channel.
Endless shrimp my butt, he has an endless stomach 😱
Red Lobster was so awesome with me recording and I had a great time. I train everyday for a large stomach capacity. Thank you for watching and commenting.
@@MGdd lol you made me hungry and you made my stomach hurt at the same time... How in the world did you get all that food in your belly.. You definitely have me beat on putting away great food.. Thanks for sharing I enjoyed the video..
Kidney stones in three..two..one..
Save the biscuits with the food bro tf
Got Gout!
Damn dude they gunna run out of shrimp on the deep fried shrimp they didn't offer any sauce or you just didn't want any?
I don't like many sauces. Idk I never think about sauces/condiments when I eat anymore. Ty for checking out the video.
Dan Calestini There is a guy named fear is Pete in Canada I am I’d love to see both of them sit down and eat together sorry it was furious Pete he’s in competitive eater
You cant add water weight
...it's food you consume but you did pack the food away! Good job!
Thank you for watching and commenting. I'm a little confused on your comment. I posted my food weight, my liquid weight, and the total.
Ohhh yeah ! All that cholesterol
NYG all day
NYG all day! When I need to pick a team to lose that is who I pick! 😂
Hope you tipped
COME OUT OF RETIREMENT MAN
I wish I could. Unfortunately I am unable to.
GLUTTONY IS REAL
Awesome job Mark! You need a Saints shirt not Dallas lol.
🤣 I'm good with the Cowboys!!! Thank you for watching and commenting. I'm glad you enjoyed the video.
Nice shirt. Do you mind telling me where I can get one.
@@amandas.8462 Sorry, I don't know where it was purchased from. My wife got it for me.
You can eat .....
Jezzzas that sodium
Hello new friend
Hello, I'm glad you enjoyed the video.
Why did you eat so much pasta? Big mistake
My goal is to eat as much weight of food as I could. Shrimp doesn't weigh much and the way it was prepared made it very unhealthy as well. My best option was to consume the pasta. Thank you for watching and commenting.
Kyle Bball the big item to avoid is the scampi. The fat content triggers fullness faster. The carbs in the pasta take 20 minutes or so. I use the pasta option as desert, so my last or second to last refill. And ask for the ones accompanied by rice, to be w/o the rice, or move them to near last.
John Painter he did good just give the man credit where it's deserved doesn't matter what you would do, he knows what he needs to do in order to reach the weight capacity he needs for
these challenges.
Addy Duncan thanks for your opinion of my opinion. M Gdd solicited opinions. I gave him one. If you want to eat a lot, the physiology becomes important.and ... I was responding to Kyle. Not the absolutely good eater M Gdd.
Don't really understand the point. If I eat more than one serving I get called a fat slob.
Thank you for watching and commenting. The point of this video is to show people how I train, every once in a while, to do a food challenge. This kind of food prepares you for what your body and mind go threw during a really hard food challenge.
@@MGdd sorry still don't understand the point of competition eating. I don't understand Nascar either with all the driving in circles. God bless you look in good health. Would be interesting to see your blood workup.
I could not eat with this man. Terrible table manners.
The elbows on the table are giving me anxiety. LOL!
If you really want to get your moneys worth stay away from all the carbs.... Don't eat the biscuits or pasta dishes. Eat the scampi and grilled, and eat a lot of it!
I think you need to eat the fillers
@@delightk do explain.
Uspp
Whoa..... and you are soo skinny! I can't ever finish my meal. My husband always eats my leftovers, nothing more. He has gotten quite chubby. I truly am a chubby lover! I am kinda afraid of you.
Thank you for watching and commenting. My body weight is completely due to a very strict weekly diet. There is no reason to be scared of me. 😃
@@MGdd I'm just totally astounded by what you do. You don't even dunk everything in water, like competitive eaters. Really freaks me out.
This creepy eyed noodle slurpin’ dude!!!! I can’t take anymore... in outta here!!!!!!
Why do eat separately the biscuits and salads , I would eat it with the food , oh and I can beat u big time , hands down.
stop holding the food up to the camera - when you do it it freaks me out
Cheater and a fake… The clock stopped for several seconds at 17 minutes and 32 seconds…
Thank you for watching and commenting. I stop the timer when I wait for more food or have to stop to weigh new/empty dishes. For the shrimp I was eating I forgot to start up the timer. This is not a food challenge and so there is not really any point to timing myself. The reason I do it is just to give a rough estimate on how long I'm eating. Don't get so caught up on a timer on a non food challenge.
Great idea to fill up on the salad and bread after ordering an all you can eat... not! That's what they want you to do. And will someone please show this guy how to eat long pasta? He's getting his money's worth though.